SIGNATURE SUSHI1 . S U R F N O T U R FFresh salmon, prawn, avocado, asparagus and “no rice” accompanied by our signature lobster infused aoli and lightly covered in crispy tempura. 23.50

2 . V O L C A N O R O L LTiger prawn in crisp tempura smothered in our delicious Tao style curry sauce, accompanied by lightly grilled scallops and tobiko. 23.50

3 . I C H I B A N R O L L Prawn tempura , roasted bell pepper wrapped with avocado slices, topped with lobster aoli and chilli. 23.50

4 . D R A G O N R O L LEel, crab stick, tempura prawn, avocado mayonnaise, sushi rice with tobiko. 24.50

5 . A N G R Y C H I C K E NRoasted bell peppers, tori karaage topped with creamy salmon and lotus chips served with our slightly angry sauce. 21.50

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9 . C R A Z Y C R A BA whole soft shell crab incorporated into a delicious roll with rice, avocado, crab aioli and tobiko. 23.50

1 0 . Y A S A I T E M P U R A Tempura mixed vegetables rolled in soy wrapper with inari and avocado, served with beetroot dressing. 19.50

1 1 . T U N A AV O C A D O S A L A DSeared sesame encrusted yellowfin tuna served with mixed lettuce , half avocado and “Tao’s” sweet onion dressing. 21.00

1 2 . S O F T S H E L L C R A B S A L A DShredded crabstick and soft shell crab served on a bed of mixed salad with beetroot dressing and truffle oil. 21.50

1 4 . T U N A T AT A K ILightly seared and sliced Yellowfin Tuna infused with our special Tao dressing and accompanied by a ponzu sauce. 19.00

1 5 . B E E F T AT A K ITrimmed tenderloin beef , thinly sliced and served with scallion, crushed sesame seed and garlic ponzu sauce. 19.00

1 6 . R A I N B O W R O L LA crunchie roll with lobster salad, tempura flakes,tobiko, scallions mixed and topped with assorted slices of tuna, salmon prawn and avocado. 23.50

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1 7 . T A O O Y S T E R S - H A L F D O Z E NNatural 16.50or choice of1) dabu dabu sauce2) Salmon salsa3) Tempura 21.50

1 8 . S A L M O N B O R UDeep fried salmon balls with a hint of mint and cream cheese filling accompanied with a garlic, egg and Japanese mayonaise, red onion and spring onion and soya sauce. 17.50

19 . D Y A N A M I T E R O L LDevilled chicken wrapped in rice mayonnaiseand cream cheese, topped with salmon andtorched with chef’s special spicy sauce. 22.50

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C R I S P Y C A L A M A R I S A L A DCrispy calamari salad served with a mintcoleslaw salad and drizzled with mustarddressing and aioli.

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