Texas de Brazil reserves the right to change menu and price without prior notice. Only a certificate/promotion marked for “takeout” may be applied. Applicable taxes will apply. Suggested gratuity is 15%.

T E X A S D E B R A Z I L . C O M

A NEW EXPERIENCE FOR YOUR DINNER TABLE

T A K E O U T M E N U

Texas de Brazil meats, sides and salads are available for take-out by the pound. Please call in advance during hours of operation and allow minimum 30 minutes for preparation. For large orders, please allow

24-hour advance notice. Additional meats and salads available upon request. Restrictions may apply.

COLD SALADSPOTATO SALAD $10/LB.

HEARTS OF PALM $16/LB.

TABOULEH $10/LB.

STEAMED ASPARAGUS $10/LB.

COUSCOUS SALAD $10/LB.

PINEAPPLE CARPACCIO $10/LB.

SAUCES + DRESSINGS $1 .50 FOR 3 OZ .CHIMICHURRI SAUCE

BRAZILIAN VINAIGRETTE

BLUE CHEESE DRESSING

RANCH

HOT SIDE DISHESGARLIC MASHED

POTATOES $5.75/LB.

SAUTEED MUSHROOMS $11/LB.

FRIED BANANAS $6/LB.

LOBSTER BISQUE$10 FOR 12 OZ.

BRAZILIAN CHEESEBREAD $5/1 DOZEN

JASMINE RICE $5.75/LB.

FEIJOADA BEANS $7.5/LB.

POTATO AU GRATIN $9/LB.

MEAT FROM THE GRILLPICANHA OR GARLIC

PICANHA $18/LB.The most flavorful part of the sirloin.

FLANK STEAK OR LEG OF LAMB $18/LB.

LAMB CHOPS $26/LB.

FILET MIGNON OR FILET MIGNON WRAPPED IN BACON

$24/LB.

CHICKEN BREAST WRAPPED IN BACON, PARMESAN

DRUMETTES, PARMESAN PORK LOIN, HERB-MARINATED

PORK LOIN, BARBEQUED PORK RIBS OR BRAZILIAN

SAUSAGE $9/LB.

DESSERTSFOR FULL DESSERT MENU

AND WHOLE CAKES PLEASE INQUIRE DIRECTLY WITH

THE RESTAURANT.