takeout menu 2015

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Lou’s Beer Garden //// TAKEOUT MENU \\\\ CALL 305-704- 7879 Delivery Charge Local North Beach,Mid-Beach, Bal Harbour and North Bay Village $4 , South Beach $10, Sunny Isles $10 ~ Italian Style Thin Crust Pizzas ~ 14 inch pizzas. All of our Artisanal Pizzas are made with nothing but 100 percent imported Italian 0.0. Flour and with your choice of ingredients: $3 per additional Ingredient. List of ingredients: Salami, Cantimpalo Chorizo, Serrano Ham, Bacon, Blue Cheese, Brie cheese, manchego Cheese, pickled anchovies. ~ The Beer Garden’s signature pizzas ~ Margherita Pizza: Tomato sauce, Mozzarella, Fresh Basil 17 Napolitana: Tomato Sauce, Mozzarella, Fresh Tomato, Garlic Pesto… 18 Diavola: Tomato Sauce, Mozzarella, Fresh, A medley of Soppressata & Cantimpalo .. 22 Veggie: Tomato Sauce, Mozzarella, Grape Tomato, Onions, Peppers, Shrooms, Etc 23 North Beach Local: Tomato Sauce, Mozzarella, Bacon, Brie, Kale, Serrano Ham 25 Termini/ Tyler Combo: Vegies, Parmesan, Spanish & Italian cured meats, plus el Chapo 26 ~ Other Takeout options ~ Big Angus Burger: Black Angus Beef, Tomato, Lettuce, Bacon, Cheddar, Pickle, Onion, 15 Mac & Cheese: Leicester Cheese, Parmesan, Torchi D’abruzzo Pasta 19 The Garden Ceviche: A Garden Classic, Made with yellow Tail

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Our first Takeout menu

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Page 1: Takeout Menu 2015

Lou’s Beer Garden //// TAKEOUT MENU \\\\ CALL 305-704-7879

Delivery Charge Local North Beach,Mid-Beach, Bal Harbour and North Bay Village $4 , South Beach $10, Sunny Isles $10

~ Italian Style Thin Crust Pizzas ~

14 inch pizzas.All of our Artisanal Pizzas are made with nothing but 100 percent imported Italian 0.0. Flour and with your choice of ingredients: $3 per additional Ingredient.

List of ingredients:

Salami, Cantimpalo Chorizo, Serrano Ham, Bacon, Blue Cheese, Brie cheese, manchego Cheese, pickled anchovies.

~ The Beer Garden’s signature pizzas ~

Margherita Pizza: Tomato sauce, Mozzarella, Fresh Basil 17

Napolitana: Tomato Sauce, Mozzarella, Fresh Tomato, Garlic Pesto… 18

Diavola: Tomato Sauce, Mozzarella, Fresh, A medley of Soppressata & Cantimpalo .. 22

Veggie: Tomato Sauce, Mozzarella, Grape Tomato, Onions, Peppers, Shrooms, Etc 23

North Beach Local: Tomato Sauce, Mozzarella, Bacon, Brie, Kale, Serrano Ham 25

Termini/ Tyler Combo: Vegies, Parmesan, Spanish & Italian cured meats, plus el Chapo 26

~ Other Takeout options ~

Big Angus Burger: Black Angus Beef, Tomato, Lettuce, Bacon, Cheddar, Pickle, Onion, 15

Mac & Cheese: Leicester Cheese, Parmesan, Torchi D’abruzzo Pasta 19

The Garden Ceviche: A Garden Classic, Made with yellow Tail 18

Spicy Ahi Tuna Tartar: Toasted Sesame oil, Soy, Chili oil 21

The Garden Greek: Greek Style Salad with Feta Cheese, Olive oil and Lime 13

Mix Salad: Garden Greens, Olive oil, Champagne Vinegar 11

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions,