take-out menu · japanese wagyu beef steak in truffle shoyu with onsen egg, topped with shaved...
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Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.
www.shatoburian.com.sg
@shatoburian
shatoburian
Signature Recommended Pork SeafoodTake-out Special
WhatsApp : +65 8670 9815
Call +65 6904 3308
All rice bowls are served with a side of our seasonal marinated vegetables
SIGNATURE YAKINIKU DONOur house special yakiniku don with glazed foie gras, sea urchin, caviar, onsen egg, topped with shaved truffles
Kurobuta Pork Japanese Wagyu Beef
YAKINIKU DONDaily butcher’s selection Japanese Wagyu beef or Kurobuta pork in yakiniku sauce with onsen egg
PREMIUM DON - “ALL IN ONE” Steak cut Japanese Wagyu beef, glazed foie gras, sea urchin, ikura, onsen egg, topped with shaved truffles
A3 Japanese Wagyu Beef A5 Japanese Wagyu Beef
PREMIUM UNAGI DON - “ALL IN ONE” Marinated eel, glazed foie gras, sea urchin, ikura, onsen egg, topped with shaved truffles
CLASSIC TRUFFLE DON Japanese Wagyu beef steak in truffle shoyu with onsen egg, topped with shaved truffles
A3 Japanese Wagyu Beef A5 Japanese Wagyu Beef
CHATEAUBRIAND STEAK DON Slow-grilled A5 Japanese Wagyu beef tenderloin steak in yakiniku sauce
WOK-GYU DONWagyu fried rice, yakiniku Wagyu beef and seasonal vegetables with onsen egg
$85$118
$58
$88$118
$85
$48$98
$188
$50
$38
$88
$40
$40
$38
$36
$35
$36$38
GYUTAN DON Thinly sliced Wagyu beef tongue in house special black pepper sauce with onsen egg
TOKUJO-TONGUE DON (ADVANCE ORDER)Extra thick cut Wagyu beef tongue in our yakiniku marinate, salted white onion, green spring onion with onsen egg
CUBED WAGYU DONJapanese Wagyu beef, seasonal mushroom in peppery sauce with onsen egg
BEEF BENTO Japanese Wagyu beef steak, grilled seasonal vegetables BUTA DON Twice cooked crispy black pork jowl on rice with onsen egg
UNAGI DON Marinated eel in kabayaki sauce with onsen egg
WAGYU KATSU DON 100% minced Wagyu beef katsu, creamy mushroom with onsen egg
CURRY DON Japanese style curry, shredded cabbage with onsen egg
Wagyu Hamburg Katsu A3 Japanese Wagyu Beef
TAKE-OUT MENU
Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.
www.shatoburian.com.sg
@shatoburian
shatoburian
Signature Recommended Pork SeafoodTake-out Special
WhatsApp : +65 8670 9815
Call +65 6904 3308
A LA CARTE
Edamame
Fermented kim chi
Yuzu pickled daikon
Sanchu lettuce with spicy Kyoto miso paste
Shredded cabbage, cucumber, sweet tomato in goma dressing
Shatoburian salad, nori seaweed, lotus root, citrus onion dressing
Wagyu beef wanton
Sautéed Mushroom
Aburi truffle camembert cheese
Wagyu tataki
Wagyu temaki
Wagyu sando
Futomaki (Wagyu or Unagi)
SIDES
Japanese egg
Japanese rice
Wagyu fried rice
Wagyu soup
Spicy Wagyu soup
ADD ON
Glazed foie gras
Ikura
Sea urchin
Seasonal black truffle
Oscietra caviar
$7
$10
$10
$10
$16
$18
$20
$25
$28
$30
$38
$48
$68
$4
$4
$15
$25
$26
$15
$15
$20
$25
$30
TRUFFLE MUSHROOM GOHAN Claypot rice, handpicked mushrooms from France & Japan topped with shaved seasonal truffles
+ Mix marbled cut + Fillet + Ribeye + Chateaubriand
KUROBUTA PORK GOHANOur signature truffle mushroom clayport rice with kurobuta pork belly, crispy black pork lard and shallot
UNAGI GOHANKinoko and takenoko claypot rice with unagi kabayaki, negi and shaved seasonal truffles
PREMIUM GOHANOur signature truffle clayport rice with prime cuts of A5 Wagyu beef, ikura, box of Hokkaido A grade sea urchin to topped it off in the comfort of your dining room
$98
$50$98
$120$150
$148
$148
$388
OTHER YAKINIKU
Seasonal Vegetables
Pork Belly
Pork Jowl
Pork Collar
Yari Ika squid
DESSERT
Mizushigen Mochi
Truffle Ice Cream 8oz
$20
$26
$28
$35
$30
$12
$58
TAKE-OUT MENU
Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax.
www.shatoburian.com.sg
@shatoburian
shatoburian
Signature Recommended Pork SeafoodTake-out Special
WhatsApp : +65 8670 9815
Call +65 6904 3308
Meats are available for us to grill in-house or for you to take home.Shio or Tare (Barbeque sauce)
*Steaks are served with Himalayan pink salt, wasabi and condiments at your request.
BEEF TONGUE
Tokujo Premium ox tongue
Negi Thin cut premium ox tongue with spring onion
Pocket Thick cut premium ox tongue stuffed tamanegi
and naga negi
Mango Criss cut premium ox tongue
Platter (ADVANCE ORDER) 5 different style of thick cut premium ox tongue
BALANCED CUTS Geta Karubi Stick like cut rib fingers, intercoastals
MARBLED CUTS
Kiriotoshi Cube cut
Maki-rosu Rib eye lip
$32
$45
$58
$58
$98
$35
$48
$58
$98
$110
$120
$150
$80
$70
$58
STEAK CUTS
Hire 120g of tenderloin
Sirloin 120g of striploin
Ribeye 120g of ribeye
Chateaubriand 120g of the most tender and best cut of the
tenderloin *Rare cut
SPECIAL CUTS
Shato-suki 100g Sirloin, sukiyaki style served with Japanese egg
Rib Shin Ribeye roll, shabu shabu style served with ponzu or tare
TAKE-OUT SPECIALS
Breakfast Truffle Soldiers 1pc Shato-suki served with Japanese egg topped with shaved black truffles served with truffle butter toast
WAGYU YAKINIKU SELECTION
Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..
www.shatoburian.com.sg
@shatoburian
shatoburianWhatsApp : +65 8670 9815
Call +65 6904 3308
TAKE-OUT BEVERAGE LISTEnjoy 20% off our specially curated beverage list to match with our seasonal food offerings.
SPARKLING Jauma Blewitt Springs Pet Nat Chenin blanc, Mclaren vale, Australia
Etienne Calsac, NV “L’echappée Belle” Extra Brut Chardonnay/Pinot noir, Champagne, France
Marie-Courtin, NV “Résonance” Extra Brut Pinot noir, Champagne, France
Jacques Lassaigne, NV Le Cotet, Extra Brut Blanc de Blancs
Chardonnay, Champagne, France
WHITE
Christian Moreau Pere & Fils, 2017 Chablis Chardonnay, Burgundy, France
Domaine Le Briseau, 2016 Kharaktêr Chenin Blanc Chenin Blanc, Loire, France
Milan Nestarec, 2016 Gin Tonic Blaufränkisch, Moravia, Czech Republic
ORANGE
Beau Paysage Tsugane “a hum”, 2015 Sauvignon Blanc Pinot blanc, Yamanashi, Japan
Beau Paysage Tsugane “a hum”, 2015 Chenin Blanc Chenin blanc, Yamanashi, Japan
Beau Paysage Tsugane “a hum”, 2015 Pinot Blanc ‘Aqua’ (skin contact)
Pinot blanc, Yamanashi, Japan
Beau Paysage Tsugane “a hum”, 2014 Pinot Gris (skin contact)
Pinot Gris, Yamanashi, Japan
$90
$100
$130
$180
$92
$102
$120
$200
$210
$220
$230
$88
$80
$85
$90
$95
$105
$108
$110
$115
$120
$128
ROSÉ
Tom Shobbrook, 2017 Poolside Shiraz, Barossa Valley, Australia
RED
Domaine Christian Ducroux, 2018 Prologue Vin De France
Gamay, Beaujolais, France
SAS Vins Fabrice Dodane, 2017 Vin De France Le P’tit Cote Rouge
Grenache, Jura, France
Morambro Creek, 2015 Shiraz Shiraz, Padthaway, Australia
Marabino, 2015 Rosso di Contrada Nero d’Avola. Sicily, Italy
Domaine Les Bruyères, 2016 Crozes Hermitage “Georges Reynaud”
Syrah, Rhône, France
Milan Nestarec, 2017 I Love The Smell of Napalm In The Morning
Blaufränkisch, Moravia, Czech Republic
Clos du Jaugueyron, 2016 AOC Haut Medoc Cabernet Sauvignon/Merlot/Petit Verdot/
Cabernet Franc, Bordeaux, France
Charles Audoin, 2013 Marsannay “Les Favières”
Pinot Noir, Burgundy, France
Marabino, 2013 Archimede Riserva Nero d’Avola, Sicily, Italy
Sato, 2016 Pinot Noir “Pisa Terrace”, Central Otago Pinot Noir, Central Otago, New-Zealand
Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..
www.shatoburian.com.sg
@shatoburian
shatoburianWhatsApp : +65 8670 9815
Call +65 6904 3308
TAKE-OUT BEVERAGE LISTEnjoy 20% off our specially curated beverage list to match with our seasonal food offerings.
La Magia, 2013 Brunello Di Montalcino DOCG Sangiovese, Tuscany, Italy
Domaine des Vignes du Maynes, 2017 Macon Cruzille “Manganite” Gamay, Burgundy, France
Cruse Wine Co., 2017 Alder Spring Vineyard Tannat
Tannat, Mendocino County, USA
Tenuta Sette Ponti, 2015 Oreno Toscana Merlot /Cabernet Sauvignon/Petit Verdot,
Tuscany, Italy
Dirty and Rowdy, 2016 Shake Ridge Ranch Mourvèdre, Amador County, USA
René Rostaing, 2016 Côte-Rôtie Ampodium Syrah, Rhône, France
Hubert Lignier, 2016 Gevrey-Chambertin “Les Seuvrées” Pinot Noir, Burgundy, France
Hirsch Vineyards, 2016 San Andreas Fault Pinot Noir Pinot Noir, Sonoma Coast, USA
Château Bel Air Marquis D’aligre, 2004 AOC Margaux
Merlot/Cabernet Sauvignon/Cabernet Franc/Petit Verdot, Bordeaux, France
Domaine Virgile Lignier-Michelot, 2016 Morey St.-Denis Aux Chezeaux, 1er Cru
Pinot Noir, Burgundy, France
$130
$135
$140
$150
$168
$160
$170
$180
$200
$230
$240
$250
Ladoix ‘Les Briquottes, 2017 Antonio Quari of Domaine Prieure Roch Pinot Noir, Burgundy, France
Château Bel Air Marquis D’aligre, 2000 AOC Margaux Merlot/Cabernet Sauvignon/Cabernet
Franc/Petit Verdot, Bordeaux, France
Shatoburian uses Japanese breed of beef cattle, the finest produce from Hokkaido and sashimi grade eggs. Kindly inform our staff if you have any dietary restrictions. Our beef are cooked medium to well-done unless otherwise specified. Kindly note that not all items may be available at the time of ordering due to unforeseen circumstances in procurement of certain fresh produce coming in from overseas. In these cases, we will replace ingredients with the same value or higher.Price subject to statutory government good and service tax..
www.shatoburian.com.sg
@shatoburian
shatoburianWhatsApp : +65 8670 9815
Call +65 6904 3308
Our seasonal sake list is a collection of some of our favourite sake producers.This list is ever-changing, and includes fresh sakes that may not be available tomorrow. Speak with our friendly sake
sommelier to find out more about these offerings!
TAKE-OUT SAKE LIST
JUNMAI
Ichinokura Karakuchi Discreet and elegant nose. Dry in mouth. Pol: 55% SMV: +3
Katsuyama Tokubetsu ‘En’ Light yeasty nose. Dry finish. Pol: 55% SMV: +2
JUNMAI GINJO
Katsuyama Tokubetsu ‘Ken’ Light fragrance. Semi-dry finish. Pol: 50% SMV: +4
JUNMAI DAIGINJO
Katsuyama Den Fruity aroma. Semi-dry finish. Pol: 35% SMV: +1
Mizbasho Yuki Hotaka Fruity nose. Soft sweetness and slight dryness. Pol: 50% SMV: +3
Dassai Migaki Sanwari Kyubu (39) Soft, sweet scents. Crisp, dry taste. Pol: 39% SMV: +6 Dassai Migaki Niwari Sanbu (23) Floral scent. Subtle sweetness. Pol: 23% SMV: +4
$38 (300ml)
$88
$118
$58 (180ml)
$98 (500ml)
$78 (300ml) $178 (720ml) $318 (1,8L)
$98 (300ml) $248 (720ml) $468 (1,8L)
$880
$198
$338
$388
$1588
$3000
Dassai Beyond Delicately fragrant. Semi-dry taste. Pol: Beyond 23% SMV: N/A
Nabeshima Aiyama Floral fragrance. Sweet finish. Pol: 45% SMV: +5
Katsuyama Akatsuki Rich fragrance. Semi-dry finish. Pol: 35% SMV: 0
Katsuyama Ren Mellow bouquet. Slightly dry. Pol: 35% SMV: +3
Juyondai Hishu Floral nose. Light and refreshing. Pol: 35% SMV: N/A Tatenokawa “Zenith” Komyo Dewsansan Floral and sweet finish. Light and airy. Pol: 1% SMV: -2