take-out and delivery specialtake-out and delivery special: 20% off all take-out and delivery fish...
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NICE LITTLE SALAD salad greens, heirloom cherry tomatoes, onion, cucumber, fennel / 6.95
CLASSIC CAESAR romaine lettuce, croutons, shaved parmesan reggiano, caesar dressing / 7.95/13.50
BURRATA CAPRESE SALAD heirloom tomatoes, pesto, arugula, toasted pine nuts, arugula, aged balsamic, crostini / 9.50/12.95
BABY ICEBERG WEDGE caves of faribault blue cheese crumbles, bacon, heirloom tomatoes, house-made blue cheese dressing / 8.95/10.95
CHOPPED ICEBERG WEDGE Same wedge, but we’ll do all of the work for you / 8.95/10.95
FILET MIGNON SALAD sliced filet mignon, iceberg wedge, caves of faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, house-made blue cheese dressing / 22.95
F I S HSALMON PICCATA with white wine butter caper sauce,
mashed potatoes and broccolini / 29.95 24.95
PAN FRIED WALLEYE panko breading, mashed potatoes, vegetable du jour, two-pepper tartar / 28.95 23.95/31.95 26.50
JUMBO LUMP CRAB CAKES choice of potato, vegetable du jour / 22.95 18.95/32.95 27.50
CRAB AND SHRIMP STUFFED WALLEYE mashed potatoes, vegetable du jour, champagne saffron / 32.95 27.50
SEAFOOD LINGUINI saffron tomato broth, tiger shrimp, halibut, salmon, calamari, rouillee toast / 28.95 23.95
H A L I B U TPROSCIUTTO HALIBUT / 32.95 27.50
HALIBUT LOBSTER RISOTTO / 34.95 28.95
CHAMPAGNE WASABI HALIBUT / 32.95 27.50
GARLIC HALIBUT / 32.95 27.50
HALIBUT FISH & CHIPS / 27.95 23.25
1 6 0 0 °broiled at 1600 degrees to seal in all the juices and flavor
all steaks are served with choice of au gratin potatoes or mashed potatoes, and vegetable du jour
PETITE FILET / 36.95 30.75
FILET MIGNON / 42.95 35.75
DRY AGED RIBEYE / 37.95 31.50
NEW YORK STRIP / 37.95 31.50
ROAST PRIME RIB OF BEEF fri-sun only / 11oz 32.95 27.50 / 14oz 35.95 29.95
A D D O N Sgrilled shrimp 8 jumbo lump crab cake 12 blue cheese crust 3
M O R E T H A N S T E A K SPRIME STEAKHOUSE MEATLOAF with prime ground beef, chuck brisket,
short rib, pork, mashed potatoes and butter roasted green beans, topped with two-pepper gravy / 23.95
14OZ DOUBLE CUT PORK RIB CHOP served with choice of potato and vegetable du jour / 28.95
CHICKEN PICCATA caper pan sauce, mashed potatoes, butter roasted green beans / 18.95
PA S TASHRIMP CAPELLINI house-made mozzarella, marinara, fresh basil / 17.95/21.95
BAKED FOUR CHEESE PENNE fontina, mozzarella, parmesan and white cheddar topped with toasted garlic crumbs / 14.95/18.95 add chicken 3 add shrimp 4
FILET MIGNON FETTUCCINI beef tenderloin, mushrooms, sherry cream sauce, thyme / 22.95/26.95
FILET MIGNON SANDWICH beef tenderloin, roasted garlic, creamy horseradish sauce, sautéed onion, melted mozzarella / 24.95
SHAVED RIBEYE SANDWICH caramelized onion, mozzarella, ciabatta bun, au jus, horseradish sauce / 16.95
PRIME RIB FRENCH DIP shaved prime rib, toasted ciabatta, au jus, horseradish sauce / 15.95
CRAB CAKE BLT fresh jumbo lump crab, bacon, lettuce, tomato, two-pepper tartar / 17.95
WALLEYE SANDWICH sourdough hoagie, shredded lettuce, sweet red onion, two pepper tartar sauce / 17.95
THE CHEESEBURGER 333 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion, house-made pickles / 14.50
PRIME M.A.C. BURGER prime beef, brisket, short rib and chuck, american cheese, lettuce, tomato, diced onions, special sauce / 14.95
TAVERN BURGER 333 grind, Jimmy’s bbq, american cheese, thick sliced bacon, house-made pickles / 15.50
NATURAL CHICKEN SANDWICH herb grilled chicken, ham, apple wood smoked bacon, swiss cheese, tomato, ranch, toasted ciabatta bun / 13.95
S A L A D S B I G & S M A L Ladd chicken 4 add shrimp 7 add salmon 13 add steak 14
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This applies to items on our menu and daily specials
100% LOCAL
L O C A L LY
OP
E R A T E D
OWNED
AND
3 3 3 B U R G E R S A N D S A N D W I C H E Sserved with house made dill pickle and your choice of salt & vinegar fries or coleslaw
substitute fruit for 2
TA K E - O U T A N D D E L I V E RY S P E C I A L :20% OFF ALL TAKE-OUT AND DELIVERY
FISH AND STEAK PRICES
S O U P S &S M A L L P L AT E S
TODAY’S SOUP / 4.95/6.95
PROSCIUTTO AND BURRATA BOARDwith olives, tomatoes, burrata, arugula, and grilled bread / 11.95
BRUSSELS SPROUTStruffle oil, parmesan, sea salt / 7.95/10.95
LOBSTER GUACAMOLEwith pico de gallo and white corn tortilla chips / 12.95
SPICY FRIED CALAMARIchile batter, crispy lemon wheels and jalapeños, lemon basil aioli / 11.95/14.95
BURRATA CAPRESEgarlic butter crostini, heirloom tomatoes, pesto, arugula, toasted pine nuts, aged balsamic / 11.95
FILET MIGNON SKEWERShorseradish cream, salsa tomatillo / 14.95
BAKED ARTICHOKE SPINACH DIPparmesan, crostini / 9.95
JUMBO LUMP CRAB CAKEStwo pepper tartar sauce, baby arugula, caramelized lemon / 14.95
CHICKEN WINGSclassic buffalo or five spice dry rub / 11.95
TO S H A R Efor 2 ppl / for 4 ppl
BRUSSELS SPROUTS /6.95/9.95
AU GRATIN POTATOES / 3.95/6.95
MASHED POTATOES / 3.95/6.95
SALT & VINEGAR FRIES / 3.95/5.95
BUTTERED ASPARAGUS / 5.95/8.95
ROASTED FINGERLINGPOTATOES / 4.95/7.95
S O U P SBAKED FRENCH ONIONgruyère | provolone | 5.95 | 7.95
TODAY’S SOUPask your server about today’s selections | 4.95 | 6.95
S TA RT E R SBRUSSELS SPROUTStruffle oil | parmesan | sea salt | 8.95
SPICY FRIED CALAMARIfried lemon and jalapeñolemon basil aioli | 9.95 | 13.95
FOUR MINI LUMP CRAB CAKEStwo pepper tartar | arugula | 13.95
BAKED ARTICHOKE SPINACH DIPparmesan | crostini | 8.95
CHICKEN WINGSclassic buffalo or five spice dry rub | 10.95
S A L A D Sadd chicken 2 add shrimp 3 add salmon 8
NICE LITTLE SALADsalad greens | heirloom cherry tomatoes onion | cucumber | 5.95 | 8.95
ICEBERG WEDGEcaves of faribault blue cheese | baconheirloom tomato | chopped eggspring onion | 7.95 | 11.95
FILET MIGNON SALAD4 oz sliced filet | iceberg wedge | 19.95
GARBAGE SALADromaine | shrimp | salami | bacon blue cheese crumbles | cucumber | heirloom tomato | artichoke hearts | garlic parmesan dressing | 13.95
ROASTED BRUSSELS SPROUTS CAESARromaine | croutons | shaved parmesan | 11.95with chicken 13.95 with salmon 16.95
STRAWBERRY CHAMPAGNE SALADgrilled chicken | baby spinach | local donnay farms organic goat cheese | strawberriesdried cranberries | apple | toasted walnutsstrawberry champagne vinaigrette | 12.95 with salmon instead 16.95
GRILLED SCOTTISH SALMONorganic baby greens | roasted red pepperstoasted pine nuts | local donnay farms organic goat cheese | plum tomato vinaigrette | 16.95
CHOP’Troasted turkey breast | bacon | eggcaves of faribault blue cheese | artichoke heart | heirloom tomatoes | fresh basilromaine garlic parmesan dressing | 13.50
TEJAS CHICKEN SALADblackened chicken breast | organic baby spring greens | roasted corn salsacrispy white corn tortilla stripschipotle buttermilk dressing | 12.95
BUFFALO CHICKENgrilled breast tossed in classic hot sauceromaine | caves of faribault dressing | celeryheirloom tomatoes | corn relish | 12.95with buffalo shrimp instead 14.95
J I M M Y ’ S S P E C I A LT I E SCAPELLINI CAPRESE house-made whole milk mozzarella | marinara
fresh basil | 13.95 add chicken 2 add shrimp 3
BAKED FOUR CHEESE PENNE fontina | gruyère | mozzarellaparmesan cream | garlic | toasted crumbs | 13.95 add chicken 2 add shrimp 3
FILET MIGNON FETTUCCINI beef tenderloin | mushroomssherry cream sauce | thyme | 14.95 add chicken 2 add shrimp 3
PRIME GRILLED MEATLOAF prime beef | ribeye | short ribchuck | pork | mashed potatoes | two-pepper sauce | 14.95
CHICKEN PICCATA caper butter sauce | mashed potatoesgreen beans | 14.95
CENTER CUT FILET MIGNON mashed potatoes | roasted asparagus6 oz 27.95 | 9 oz 32.95
F I S H & S E A FO O DSALMON CAPRESE buffalo mozzarella | heirloom tomato
basil pesto | roasted fingerling potatoes | 16.95 SALMON PICCATA white wine butter caper sauce
mashed potatoes | green beans | 16.95
PAN FRIED WALLEYE panko breading | mashed potatoesbroccolini | 16.95
JUMBO LUMP CRAB CAKE two-pepper saucechoice of caesar salad or salt and vinegar fries | 15.95
3 3 3 B U R G E R S A N D S A N D W I C H E Smade with a premium grind of brisket, short rib and chuck meat to
create the highest quality and most favorable burger availablechoice of champagne vinaigrette mixed greens,
salt and vinegar fries, coleslaw or fresh fruit (1.50)
THE CHEESEBURGER 333 grind (brisket, short rib, chuck)choose the cheese | lettuce | tomato | onion | house-made pickles | 13.50
TAVERN BURGER 333 grind | jimmy’s bbq | american cheesethick sliced bacon | house-made pickles | 13.95
PRIME M.A.C. BURGER a premium grind of prime beef, brisket, short ribamerican cheese | lettuce | tomato | diced onions | special sauce | 13.95
ROASTED TURKEY SANDWICH lettuce | tomato | mayotoasted multigrain | 12.50
THE DAGWOOD turkey | sweet tomato jam | avocado | lettuce | provoloneapplewood smoked bacon | tomato | toasted multigrain | 12.95
NATURAL CHICKEN SANDWICH herb grilled breast meat | tomatoham | swiss | bacon | ranch | french bread | 12.95
PRIME RIB FRENCH DIP carved thin | jus | horseradish sauce | 13.95
WALLEYE SANDWICH sourdough hoagie | lettuce | oniontwo-pepper tartar | 15.50
SHAVED RIBEYE caramelized onion | mozzarella | jushorseradish cream | 14.95
BAJA FISH TACOS three corn tortillas | corn dusted pan fried fresh fishnapa cabbage | pico de gallo | avocado | lime crema | tomatillo salsa | 14.95
LU N C H C O M B O SSOUP AND CHEF’S SANDWICH your choice of soup with
half a sandwich | 12.95sandwich choices include: Roasted Turkey • The Dagwood • Prime Rib • Walleye
FRENCH ONION SOUP AND SANDWICH a crock with anyhalf sandwich listed above | 13.95
JUMBO LUMP CRAB CAKE AND CAESAR fresh blue crab caketwo-pepper tartar sauce | served with a Caesar Salad | 15.95
SLIDER COMBO mini 33 3 grind | american cheesehouse-made pickles | butter toasted hawaiian buns | pick a cup of soup
or Nice Little Salad or Caesar Salad | 12.95
SOUP AND SALAD your choice of soup with a Nice Little Salad or Caesar Salad | 10.95
with Strawberry, Brussels Caesar, Chop’t or Iceberg Wedge | 12.95
HALF PASTA AND SALAD a smaller portion of any pasta with your choice of a Nice Little Salad or Caesar Salad | 13.95
add chicken 2 add shrimp 3
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This applies to items on our menu and daily specials
S O U P S &S M A L L P L AT E S
TODAY’S SOUP / 4.95/6.95
PROSCIUTTO AND BURRATA BOARDwith olives, tomatoes, burrata, arugula, and grilled bread / 11.95
BRUSSELS SPROUTStruffle oil, parmesan, sea salt / 7.95/10.95
LOBSTER GUACAMOLEwith pico de gallo and white corn tortilla chips / 12.95
SPICY FRIED CALAMARIchile batter, crispy lemon wheels and jalapeños, lemon basil aioli / 11.95/14.95
BURRATA CAPRESEgarlic butter crostini, heirloom tomatoes, pesto, arugula, toasted pine nuts, aged balsamic / 11.95
FILET MIGNON SKEWERShorseradish cream, salsa tomatillo / 14.95
BAKED ARTICHOKE SPINACH DIPparmesan, crostini / 9.95
JUMBO LUMP CRAB CAKEStwo pepper tartar sauce, baby arugula, caramelized lemon / 14.95
CHICKEN WINGSclassic buffalo or five spice dry rub / 11.95
TO S H A R Efor 2 ppl / for 4 ppl
BRUSSELS SPROUTS /6.95/9.95AU GRATIN POTATOES / 3.95/6.95MASHED POTATOES / 3.95/6.95SALT & VINEGAR FRIES / 3.95/5.95BUTTERED ASPARAGUS / 5.95/8.95ROASTED FINGERLINGPOTATOES / 4.95/7.95
NICE LITTLE SALAD salad greens, heirloom cherry tomatoes, onion, cucumber, fennel / 6.95
CLASSIC CAESAR romaine lettuce, croutons, shaved parmesan reggiano, caesar dressing / 7.95/13.50
BURRATA CAPRESE SALAD heirloom tomatoes, pesto, arugula, toasted pine nuts, arugula, aged balsamic, crostini / 9.50/12.95
BABY ICEBERG WEDGE caves of faribault blue cheese crumbles, bacon, heirloom tomatoes, house-made blue cheese dressing / 8.95/10.95
CHOPPED ICEBERG WEDGE Same wedge, but we’ll do all of the work for you / 8.95/10.95
FILET MIGNON SALAD sliced filet mignon, iceberg wedge, caves of faribault blue cheese crumbles, bacon, heirloom cherry tomatoes, house-made blue cheese dressing / 22.95
F I S HSALMON PICCATA with white wine butter caper sauce,
mashed potatoes and broccolini / 29.95
PAN FRIED WALLEYE panko breading, mashed potatoes, vegetable du jour, two-pepper tartar / 28.95/31.95
JUMBO LUMP CRAB CAKES choice of potato, vegetable du jour / 22.95/32.95
CRAB AND SHRIMP STUFFED WALLEYE mashed potatoes, vegetable du jour, champagne saffron / 32.95
FRESH ALASKAN HALIBUT Please see our specials for today’s fresh halibut
SEAFOOD LINGUINI saffron tomato broth, tiger shrimp, halibut, salmon, calamari, rouillee toast / 28.95
1 6 0 0 °broiled at 1600 degrees to seal in all the juices and flavor
all steaks are served with choice of au gratin potatoes or mashed potatoes, and vegetable du jour
PETITE FILET / 36.95
FILET MIGNON / 42.95
DRY AGED RIBEYE / 37.95
NEW YORK STRIP / 37.95
ROAST PRIME RIB OF BEEF fri-sun only / 11oz 32.95 / 14oz 35.95
A D D O N Sgrilled shrimp 8 jumbo lump crab cake 12 blue cheese crust 3
M O R E T H A N S T E A K SPRIME STEAKHOUSE MEATLOAF with prime ground beef, chuck brisket,
short rib, pork, mashed potatoes and butter roasted green beans, topped with two-pepper gravy / 23.95
14OZ DOUBLE CUT PORK RIB CHOP served with choice of potato and vegetable du jour / 28.95
CHICKEN PICCATA caper pan sauce, mashed potatoes, butter roasted green beans / 18.95
PA S TASHRIMP CAPELLINI house-made mozzarella, marinara, fresh basil / 17.95/21.95
BAKED FOUR CHEESE PENNE fontina, mozzarella, parmesan and white cheddar topped with toasted garlic crumbs / 14.95/18.95 add chicken 3 add shrimp 4
FILET MIGNON FETTUCCINI beef tenderloin, mushrooms, sherry cream sauce, thyme / 22.95/26.95
FILET MIGNON SANDWICH beef tenderloin, roasted garlic, creamy horseradish sauce, sautéed onion, melted mozzarella / 24.95
SHAVED RIBEYE SANDWICH caramelized onion, mozzarella, ciabatta bun, au jus, horseradish sauce / 16.95
PRIME RIB FRENCH DIP shaved prime rib, toasted ciabatta, au jus, horseradish sauce / 15.95
CRAB CAKE BLT fresh jumbo lump crab, bacon, lettuce, tomato, two-pepper tartar / 17.95
WALLEYE SANDWICH sourdough hoagie, shredded lettuce, sweet red onion, two pepper tartar sauce / 17.95
THE CHEESEBURGER 333 grind (brisket, short rib, chuck), choose the cheese, lettuce, tomato, onion, house-made pickles / 14.50
PRIME M.A.C. BURGER prime beef, brisket, short rib and chuck, american cheese, lettuce, tomato, diced onions, special sauce / 14.95
TAVERN BURGER 333 grind, Jimmy’s bbq, american cheese, thick sliced bacon, house-made pickles / 15.50
NATURAL CHICKEN SANDWICH herb grilled chicken, ham, apple wood smoked bacon, swiss cheese, tomato, ranch, toasted ciabatta bun / 13.95
S A L A D S B I G & S M A L Ladd chicken 4 add shrimp 7 add salmon 13 add steak 14
Please note that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This applies to items on our menu and daily specials
100% LOCAL
L O C A L LY
OP
E R A T E D
OWNED
AND
3 3 3 B U R G E R S A N D S A N D W I C H E Sserved with house made dill pickle and your choice of salt & vinegar fries or coleslaw
substitute fruit for 2
FundayS u n d ay
EVERY SUNDAY FROM4PM TO 8:30PM*
C E L L A R W I N E SJimmy’s is pleased to offer our guests a limited selection of quality wines at cellar temperature (approximately 55 degrees), which is the natural temperature of wine caves and the ideal temperature to serve quality red wine.
CABERNET SAUVIGNONPine Ridge / 69 Napa Valley, CA
Jordan / 89 Alexander Valley, CA
Duckhorn / 89 Napa Valley, CA
Silver Oak / 115 Alexander Valley, CA
Joseph Phelps / 110 Napa Valley, CA
Caymus / 125 Napa Valley, CA
MERLOTDuckhorn / 79 Napa Valley, CA
ZINFANDELFrogs Leap / 58 Napa Valley, CA
Seghesio / 52 Sonoma, CA
PINOT NOIRDomain Serene Yamhill / 83 Williamette, OR
Domain Serene Evenstad Reserve / 94 Williamette, OR
BLENDS AND INTERESTING REDSFerrari-Carano “Siena” / 52 Sonoma County, CA
Trefethen Dragon’s Tooth Malbec Cabernet / 64 Napa Valley, CA
Franciscan “Magnificat” / 72 Napa Valley, CA
MALBECPiattelli Premium Reserve / 46 Mendoza, Argentina
Terrazas Reserva / 46 Mendoza, Argentina
BY T H E G L A S SR E D
PINOT NOIRAlias / 9.50 California
Edna Valley / 10.95 San Luis Obispo, CA
Meiomi / 12.95 Sonoma County, CA
CABERNET SAUVIGNONAthena / 9.50 California
Double Canyon / 12.95 Washington
Ferrari-Carano Cabernet / 13.95 Alexander Valley
Pine Ridge Cabernet / 17.95 Napa Valley, CA
OTHER REDS AND BLENDSTerrazas Reserva Malbec / 11.50 Mendoza, Argentina
Cline “Ancient Vines” Zinfandel / 11.95 Contra Costa, CA
Seghesio Zinfandel / 12.95 Sonoma, CA
Cashmere by Cline / 12.95 Sonoma County, CA
Ferrari-Carano “Siena” / 12.95 Sonoma County, CA
MERLOTDark Horse / 9.25 California
Simi / 11.95 Sonoma County, CA
BY T H E G L A S SW H I T E / R O S E
P I N OT G R I G I O/ P I N OT G R I S Anziano / 9.25 San Bonfacio, Italy
Santa Di Terrossa / 10.95 Veneto, Italy
Santa Margherita / 12.95 Alto Adige, Italy
SAUVIGNON BLANCBarnard Griffin / 9.50 Columbia Valley, OR
Frog’s Leap / 10.50 Rutherford Hills, CA
Kim Crawford / 11.95 Marlborough, NZ
CHARDONNAYSterling Vintner’s Collection / 9.50 California
Ferrari-Carano / 12.50 Sonoma County, CA
Sonoma Cutrer / 12.95 Russian River Valley, CA
INTRIGUING WHITES AND ROSÉSBella Sera Moscato / 8.95 Italy
Chateau St. Michelle Riesling / 9.50 Columbia Valley, WA
Mionetto Prosecco / 9.95 (split) Veneto, Italy
Pine Ridge Chenin Blanc Viognier / 9.95 Clarksburg/Lodi, CA
Beringer White Zinfandel / 7.50 California
Whispering Angel Rosé / 12.95 France
CHAMPAGNE & SPARKLING WINE
Kenwood Yulupa Brut / 9.95 Sonoma, CA
Chandon Brut Classic / 13.95 Napa Valley, CA
Moet and Chandon Imperial Brut / 24.95 (split) France
R E DPINOT NOIR
Alias / 9.50/38 California
Edna Valley / 10.95/44 San Luis Obispo, CA
Sharecropper / 46 Oregon
Meiomi / 12.95/52 Sonoma County, CA
MacMurray Estate Vineyards / 52 Sonoma Valley, CA
Le Crema / 56 Sonoma Valley, CA
The Calling / 59 Russian River Valley, CA
Domain Serene Yamhill / 83 Williamette, OR
Domain Serene Evenstad Reserve / 94 Williamette, OR
CABERNET SAUVIGNONAthena / 9.50/38 California
Louis Martini / 44 Sonoma Valley, CA
Ghost Pines / 49 Sonoma/Napa Valley, CA
Franciscan Estate / 58 Napa Valley, CA
Alexander Valley / 58 Alexander Valley, CA
Beringer Knights Valley / 54 Sonoma County, CA
Double Canyon / 12.95/52 Washington
Ferrari-Carano Cabernet / 13.95/52 Alexander Valley, CA
David Ramey Cabernet / 69 Napa Valley, CA
Pine Ridge Cabernet / 17.95/69 Napa Valley, CA
Ladera / 78 Napa Valley, CA
Jordan / 89 Alexander Valley, CA
Mount Veeder / 69 Napa Valley, CA
Duckhorn / 89 Napa Valley, CA
Silver Oak / 115 Alexander Valley, CA
Joseph Phelps / 110 Napa Valley, CA
Caymus / 125 Napa Valley, CA
BLENDS AND INTERESTING REDSCashmere by Cline / 11.95/48 Sonoma County, CA
Ghost Pines Red / 49 Napa/Sonoma/San Joaquin
Chateau Barreyre Superior Rouge, Left Bank Bordeaux / 52 France
Ferrari-Carano “Siena” / 12.95/52 Sonoma County, CA
B.V. Tapestry / 69 Napa Valley, CA
Franciscan “Magnificat” / 72 Napa Valley, CA
SHIRAZ/MALBEC/ZINFANDELPenfolds “Koonunga Hill” Shiraz / 36 South Australia
Terrazas Altos del Plata Malbec / 38 Mendoza, Argentina
Piattelli Premium Reserve Malbec / 44 Mendoza, Argentina
Terrazas Reserva Malbec / 11.50/46 Mendoza, Argentina
Cline “Ancient Vines” Zinfandel / 11.50/46 Contra Costa, CA
Seghesio Zinfandel / 12.95/52 Sonoma, CA
Frogs Leap Zinfandel / 58 Napa Valley, CA
MERLOTDark Horse / 9.25/38 California
Edna Valley / 39 Central Coast, CA
Simi / 11.95/48 Sonoma County, CA
Franciscan / 49 Napa Valley, CA
Duckhorn / 79 Napa Valley, CA
W H I T EPINOT GRIGIO/PINOT GRIS
Anziano / 9.25/37 San Bonfacio, Italy
Santa Di Terrossa / 10.95/44 Veneto, Italy
Santa Margherita / 12.95/52 Alto Adige, Italy
SAUVIGNON BLANCBarnard Griffin / 9.50/38 Washington
Frog’s Leap / 10.50/42 Rutherford Hills, CA
Kim Crawford / 11.95/48 Marlborough, NZ
Duckhorn / 54 Napa Valley, CA
CHARDONNAYSterling Vintner’s Collection / 9.50/38 California
Clos du Bois / 38 Sonoma, CA
Ferrari-Carano / 12.50/50 Sonoma County, CA
Simi / 48 Alexander Valley, CA
Alexander Valley / 52 Sonoma County, CA
Sonoma Cutrer / 12.95/52 Russian River Valley, CA
Trefethen / 69 Napa Valley, CA
Jordan / 79 Alexander Valley, CA
INTRIGUING WHITES AND ROSÉSBella Sera Moscato / 8.95/36 Italy
Chateau St. Michelle Riesling / 9.50/38 Columbia Valley, WA
Pine Ridge Chenin Blanc Viognier / 9.95/40 Clarksburg/Lodi, CA
Dr. Loosen Reisling / 52 Mosel, Germany
Beringer White Zinfandel / 7.50/30 California
Whispering Angel Rosé / 12.95/52 France
CHAMPAGNE & SPARKLING WINEFreixenet Cordon Negro Brut / 35 Catalonia, Spain
Chandon Brut Classic / 13.95/49 Napa Valley, CA
Moet and Chandon Imperial Brut / 99 France
Veuve Clicquot Yellow Label / 95 France
Dom Perignon / 210 France
*Excludes Easter, Mother’s Day, and Father’s Day
Fabulous Two Course Dinners$19.95 or $29.95
Plus: 3rd or 4th Course Option
Treat Yourself to Affordable LuxuryWith 1/2 Priced Bottles of Wine $50-$100.
Ask your server for details.
BY T H E B OT T L E