Why not try ourmake-at-home kits,available for collectionor delivery UK wide!

HEY PRESTO - PIZZAS IN A BOX | 12Includes all the ingredients to make 2 pizzas at home.+£6 for UK delivery.

HEY PRESTO - BURGERS IN A BOX | 20Includes all the ingredients to make 4 burgers at homeCollection only.

Pick me up treatsAvailable to order over the phone only

FAMILY NIGHT | 42Two main courses, two kids’ meals,four desserts, two Frobisher’s Juice& one bottle of wine

DATE NIGHT | 45Two starters, two main courses, twodesserts & one bottle of Prosecco or wine

BIG NIGHT IN | 50Four pizzas & twelve beers

MOVIE NIGHT | 35Two pizzas, one side dish & four bottles of Fever Tree gin & tonic

AFTERNOON TEA | 15 PER PERSONIncludes a selection of finger sandwiches, traditional plain& fruit scones, lemon, lime & orange cake, strawberry tart,chocolate muffin and macaronsPre-order required at least 24 hours in advance

Subject to availability. T&Cs apply. Not valid in conjunction with any other offer.

FREE BOTTLE OF WINE

on all orders over £40 on a Wednesday or Thursday

Keep up to date with our virtual pub on social media,where we will be posting updates and more pick me up treats.

@elitepubs @el ite .pubs

TAKE AWAY MENUFOOD SERVED12PM TO 9PMEVERY DAY

PUDDINGS & CHEESECHOCOLATE BROWNIE (GF, DF) | 4

LEMON & LIME CAKE (GF, DF) | 4

KENTISH APPLE & VICTORIA PLUM CRUMBLE WITH CUSTARD | 5

CHEESE BOARD | 2 PER PIECECanterbury Ashmore cheddar // Kentish blueSomerset Brie // Golden Cross goat’s cheese

with biscuits, grapes & quince jellyORDER ONLINE:

at ELITEPUBS.COM

CALL US to order:

oR

THE DIRTY HABIT

01622 880 880Upper St, Hollingbourne,

ME17 1UW

THE FARM HOUSE

01732 843 257High St, West Malling,

ME19 6NA

THE VINEYARD

01892 890 222The Down, Lamberhurst,

TN3 8EU

THE GUN

01825 872 361Gun Hill, Chiddingley,

TN21 0JU

THE HERBALIST

01622 687 72327 High St & 1-9 Pudding Lane,

Maidstone, ME14 1JF

THE POACHER

01732 358 934Hartlake Road, Tudeley,

TN11 0PH

THE GREAT HOUSE

01580 753 119Gills Green, Hawkhurst, TN18

5EJ

THE POTTING SHED

01622 862 112Horseshoes Lane, Langley,

ME17 3LZ

upon arrival:Please locate the pub host and give them your order number. Takeaways are not to be consumed on the

pub premises at this time.

THE PIG & STY

01233 528 144Ashford Road, Bethersden, TN26 3LF

ORDER oCOLLECT

TRY OUR SISTER PUBS BELOW: Please note, our take away menus are produced using locally sourced produce

which means that our menus vary from pub to pub.

ORDER o COLLECT!

STARTERS HALLOUMI FRIES | 5 .5Roasted pumpkin hummus, sumac yoghurt, garlic flat bread (V)

SMOKED HADDOCK, SALMON & CHEDDAR FISH CAKE | 5 .5Salad, lemon hollandaise sauce

FIVE SPICE STICKY PORK RIBS | 5 .5Sesame seeds, coriander, kimchi (GF, DF)

KENTISH PIGEON SALAD | 5Lentils, blackberry, roasted pumpkin, salsa verde (GF)Game dishes may contain shot lead

GOLDEN CROSS GOAT CHEESE SALAD | 4 .5Fig, pickled beetroot, Kentish cobnut, aged balsamic (V, GF)

WOOD-FIRED CARAMELISED ONION& MOZZARELLA FLAT BREAD | 4

ARTICHOKE & PUMPKIN HUMMUS | 5Pickled chilli, Sicilian olives & wood fired garlic flat bread (V)

CURED HAMPSHIRE CHALK STREAM TROUT | 5.5Baby gem, orange, avocado creme fraiche (GF)

MAINS TRADITIONAL FISH & CHIPS | 11Mushy peas, tartare sauce, lemon

SPICY CHICKEN KEBAB | 12Pickled red cabbage, salad, sriracha mayo, skin on fries, garlic flatbread

VEGAN ORGANIC QUINOA BURGER | 8 .5Pulled jackfruit, cheese, chilli & coriander coconut yoghurt

WILD BOAR BURGER | 10Celeriac remoulade, cheddar cheese, streaky bacon, caramelised onion, chips or skin on fries

VEGAN POWER BOWL | 8 .5Organic quinoa, avocado, pineapple, cashew nuts, baby spinach, jackfruit, coconut yoghurt (GF, DF)

KING PRAWNS LINGUINE | 11Chilli, garlic, ginger, cherry tomato & rocket

CHICKEN, HAM & LEEK PIE | 10Seasonal vegetables

SEABASS FILLET | 14Roasted Jerusalem artichoke, samphire, tender stem broccoli,lemon hollandaise sauce (GF)

Sour dough wood-fired pizzas All available on a gluten free (GF) base on request

THE FIRE | 12Spicy nduja, piri piri chicken, roquito pepper, mozzarella, thyme

THE SEA | 12Anchovies, king prawns, corn, chilli, coriander, avocado

THE FANCY GOAT | 10Goat’s cheese, pickled beetroot, caramelisedonion, pine nuts, mint, aged balsamic

THE VEGAN | 10Olives, roquito peppers, red onion, chilli,tomato, rocket, vegan cheese (V, DF)

THE KOREAN PIGGY | 12Korean pulled pork, BBQ sauce, chilli,pickled ginger, pineapple, mozzarella

QUATTRO STAGIONI | 11Italian ham, artichokes, mushrooms, olives,mozzarella, plum tomato sauce, oregano

MARGHERITA | 9Mozzarella, plum tomato sauce, oregano

PEPPERONI | 10Pepperoni, mozzarella, plum tomato sauce, oregano

HAWAIIAN | 10Tenterden cured ham, pineapple, mozzarella,plum tomato sauce, oregano

SUNDAY ROAST Served 1pm - 4pm. If you would like to guarantee yourroast please pre-order. Once it’s gone, it’s gone.

BEEF | 12 LAMB | 11PORK | 10 PLATTER | 13

VEGAN NUT ROAST | 7

All served with roast potatoes, seasonal vegetables,gravy & Yorkshire puddings

FOUR EXTRA YORKSHIRE PUDDINGS | 3

DRINKSBOTTLED BEER (330ml) | 2Corona, Leffe, Peroni Gluten Free

BOTTLED BEER (500ml) | 3Doom Bar, Black Sheep

REKORDERLIG CIDER | 3Strawberry & lime, wild berry or passion fruit

READY TO DRINK SPIRITS | 4Pimms No. 1 & Lemonade, Gordons Pink Gin & Tonic,Fever Tree Gin & Tonic, Fever Tree Elderflower Gin & Tonic

BOTTLED SPIRITS | from 19Full selection available at elitepubs.com

BOTTLED SOFT DRINKS | 1 .5Coke, Coke Zero, Frobisher’s Juices, Pip’s Organic, Smoothies, alcohol free beer and cider and more

SIDES

CHIPS / FRIES (GF, DF) | 2 .5

SWEET POTATO FRIES | 4

HALLOUMI FRIES | 3 .5

FIG & COBNUT SALAD (GF) | 3

WOOD-FIRED GARLIC FLAT BREAD | 3

POT OF COLESLAW (GF) | 1

POT OF SICILIAN OLIVES | 2 .5

KIDS MENU

ANY PIZZA IN KIDS SIZE | 5

TRADITIONAL FISH & CHIPS | 5

MINI PORK PIE , APPLE & PICKLES | 3 .5

CHEDDAR & GRAPES | 3

SUNDAY KIDS ROAST | 5

English grilled steaksWith vine tomato, flat mushroom, land cress, chips / fries / sweet potato fries (+£1). Cooked medium rare or medium well.

35-DAY AGED 10OZ RIBEYE | 1821-DAY AGED 8OZ FILLET | 22

Peppercorn or blue cheese sauce 1 / Garlic & parsley butter 0.5

wine by the bottle

SPARKLINGProsecco Vaporetto, Italy | 13Fitz English Sparkling NV, England | 20 WHITEPinot Grigio La Maglia Rossa, Italy | 10Sauvignon Blanc Mamaku, New Zealand | 13Sauvignon Blanc Touraine Les Nuages, France | 12 ROSEPinot Grigio Blush La Maglia Rossa, Italy | 11Zinfandel Rose The Bulletin, USA | 10 REDShiraz Circa, Australia | 10Merlot La Serre, France | 11Malbec Tillia, Argentina | 13

Full wine list available at elitepubs.com