take away menu · 2020-04-23 · take away menu the gate station road, bricket wood st albans,...
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![Page 1: TAKE AWAY MENU · 2020-04-23 · TAKE AWAY MENU The Gate Station Road, Bricket Wood St Albans, Hertfordshire AL2 3PW 01923 678 944 BARRELANDSTONE.CO.UK @barrelandstone #greatpizzagreatplaces](https://reader031.vdocuments.mx/reader031/viewer/2022041014/5ec4c829e0387265627e57d1/html5/thumbnails/1.jpg)
G R E AT P I Z Z A . G R E AT P L A C E S
TAKE AWAY MENU The Gate
Station Road, Bricket Wood
St Albans, Hertfordshire AL2 3PW
01923 678 944
BARRELANDSTONE.CO.UK@barrelandstone #greatpizzagreatplaces
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Our range of thin and crispy stone baked pizzas are made the traditional way using fresh, authentic Italian ingredients.
S T O N E B A K E D P I Z Z A S
RUSTIC CL ASSIC (v) (vg)* £8.75 £5.75Rustic Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella.
SIMPLY SA L A MI £10.50 £6.50Italian Napoli salami, Barrel & Stone tomato sauce and Fior di Latte mozzarella.
THE WORKS £11.50 £7.00Barrel & Stone tomato sauce, smoked speck ham, Italian Napoli salami, black pepper and fennel sausage and Fior di Latte mozzarella.
SW EET & TA NGY (v) £10.50 £6.50Barrel & Stone tomato sauce, tangy goat’s cheese, sweet peppadew peppers and pesto.
NICE & SPICY £10.50 £6.50 Spicy Calabrian Nduja sausage, Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers.
G O N E T R U F F L I N ’ £10.50 £6.50 Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, Fior di Latte mozzarella.
THE SPA NI A RD £11.00 £6.75 Chorizo seasoned with smoked paprika, herbs & garlic, Pecorino sheep’s cheese, Barrel & Stone tomato sauce, fillet peppers, Grana Padano Parmesan and sprinkles of oregano.
R O C K T H E PA R M A £10.50 £6.50 Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and Parma ham, topped with a dash of balsamic glaze.
CHICK EN & PESTO £11.50 £7.00 A base of nutty green pesto stacked with crushed garlic, creamy Fior di Latte mozzarella, seared chicken breast, capers, courgettes and pine nuts.
T H E G A R D E N C L U B (v) (vg)* £11.00 £6.75 Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, peppadew peppers and finished with fresh wild rocket.
S M O K Y C H I L L I C H I C K E N £11.50 £7.00 A smoky paprika covered pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, seared chicken breast and finished with some cheeky red chillis
12" 8” 12" 8”
Our pizzas are available on a 10” Gluten Free Base £1 extra charge. Although every effort is made to avoid cross contamination, they are prepared in a kitchen that uses gluten and so the finished pizza cannot be guaranteed to be completely gluten free.*(vg) Try our dairy free Violife cheese on the Rustic Classic or The Garden Club for a complete Vegan option. (v) Suitable for vegetarians.Have allergies? We advise, before ordering food and drink, please speak to a member of staff if you would like to hear about our ingredients.
GLUTEN FREE OR VEGAN?
G A R L I C B R E A D (v) (vg) £3.50 Italian bread drizzled with garlic infused olive oil.
G A R L I C & M O Z Z A R E L L A (v) £4.50 Italian bread drizzled with garlic infused olive oil, topped with Fior di Latte mozzarella and balsamic glaze.
E X T R A S