Valentine'sS E T A T T H E G A R D E N

"Pertuis" French Green Asparagusegg mimosa, vanilla vinaigrette &

ociestra caviar

Purple Cauliflower Velouteparsnip chips & chives

Hokkaido Scallopbrown butter & leek puree

Morelmorel mushroom ragout,fettuccine & chicken jus

MB5 Wagyu Terderloinsmoked artichoke puree, roasted

artichoke & green asparagus, beef jus

Black Codmarinated in miso, petit poi puree,

caramelised onions & chickpea reduction

Mango Mangomango & passionfruit yoghurt mousse,

greek yoghurt & coconut sorbet

OR

Valentine'sW I N E P A I R I N G A T T H E G A R D E N

"Pertuis" French Green Asparagusegg mimosa, vanilla vinaigrette & ociestra caviar

Taittinger Brut Réserve NV

Purple Cauliflower Velouteparsnip chips & chives

Miguel Torres San Medin Sauvignon Blanc,Curico Valley, Chile

Hokkaido Scallopbrown butter & leek puree

'AIX' Maison Saint Aix Coteauxd'Aix-en-Provence, France

Morelmorel mushroom ragout, fettuccine & chicken jus

Paolo e Noemia d'Amico Falesia Chardonnay del Lazio IGT, Italy

MB5 Wagyu Terderloinsmoked artichoke puree, roasted artichoke

& green asparagus, beef jus

Miguel Torres San Medin Cabernet SauvignonCurico Valley, Chile

Black Codmarinated in miso, petit poi puree, caramelised

onions & chickpea reduction

Paolo e Noemia d'Amico Notturno dei CalanchiPinot Noir, Umbria IGT, Italy

Mango Mangomango & passionfruit yoghurt mousse, greek

yoghurt & coconut sorbet

Muscat de Beaumes de Venise Maison Paul JabouletAine 2012, Rhone Valley, France

OR

valentine'sA T T H E C L I F F

A S S A G G IFrutti di mare

tarragon lobster, oyster & mignonette,tuna & black truffle

A N T I P A S T IKing Crab alla Caesar

pickled peal onions & oreganta

P R I M IEgg Yolk Gnuddi

black truffle & asparagus nest

S E C O N D IBrasato al Barolo

chanterelle mushrooms & swiss chard

D O L C E

DOL Charlotte Strawberrywhipped ganache, strawberry rhubarb

confit, strawberry mint sauce

valentine'sA T T H E C L I F F

W I N E P A I R I N G

A S S A G G IFrutti di mare

tarragon lobster, oyster & mignonette,tuna & black truffle

Taittinger Brut Reserve NV

A N T I P A S T IKing Crab alla Caesar

pickled peal onions & oreganta

Soave Classico DOP Giacomo Montressor,Veneto, Italy

P R I M IEgg Yolk Gnuddi

black truffle & asparagus nestPaolo e Noemia d'Amico Notturno deiCalanchi Pinot Noir, Umbria IGT, Italy

S E C O N D IBrasato al Barolo

chanterelle mushrooms & swiss chardGiacomo Montresor Amarone dellaValpolicella DOCG, Veneto, Italy

D O L C EDOL Charlotte Strawberry

whipped ganache, strawberry rhubarbconfit, strawberry mint sauce

Bottega 'Petalo Il Vino dell Amore Moscato'Spumante Dolce Colli Euganei, Veneto, Italy