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The top documents tagged [prepackaged food]
Obesity
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Intoduction to Food and Food Processing
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Food Display and Sampling Sacramento County Environmental Management Department
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Briefing Session on Analysis of Sweeteners in Food Dr. Samuel M-F LO Chemist Food Safety B Section Government Laboratory, HKSAR
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Snacking For Fuel HEALTHY SNACKING 101 BY KATIE HORRELL
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Grade 10 Global Studies Food & Nutrition – Open HFN 2O Canadian History – Academic CHC 2D Canadian History – Applied CHC 2P
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Community Health & Learning Foundation/Prostate Cancer UK Health Literacy and Prostate Cancer Information: A Case Study
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General Rules for Holding Food Temperature: Hold TCS food at the correct temperature o Hot food: 135˚F (57˚C) or higher o Cold food: 41˚F (5˚C) or lower
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The Twenties Woman How does the role of a woman change in the 20s?
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Welcome to Ethics and Public Policy! October 25, 2010
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BY CAROL SHAW KIM GAFFNEY JENNIFER VICARIE CINDY SHANAHAN
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New Focus: Transformative Consumer Research MAR 3503 April 12, 2012
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