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The top documents tagged [ingredient level]
Shaheen 7b conversion of food intakes to nutrients
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Consumer Goods Forum GFSI briefing on food chain transparency
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UNLOCKING THE POTENTIAL OF PRODUCT LIFECYCLE MANAGEMENT
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IBM Confidential © 2010 IBM Corporation Preference-maximized Nutrition Planning by Relative Learning and Ranking Mark Hsiao, Research Scientist Henry Chang,
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The Flavory: An ingredient recommendation factory
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Modelling @ Nizo
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