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Healthy & Time Saving Tips. 1. Strategies for Menus 2. Menu Helpers 3. Substitute healthier options 4. Prepping foods 5. Safe Kitchen
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Holiday Food Safety Basics for busy people ! Nueces County Risk Management
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BE HEALTHY! PROPER HYGIENE TO KEEP US HEALTHY! Made especially for you by Lynn Makepeace, library dragon
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Egg trivia:
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© 2009 Delmar, Cengage Learning Chapter 13 Promotion of Safety
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Presented by [insert presenting organization]. Food Safety for Moms-to-Be 2 Foodborne Illness What is it? Caused by harmful microorganisms or chemical
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Food Safety. You can’t SEE, TASTE, or SMELL them. Foodborne bacteria are sneaky they can spread throughout the kitchen. If eaten, they can cause foodborne
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Reducing the Risk of Foodborne Illness Jennifer Hillan, MSH, RD, LD/N Family, Youth, and Community Sciences University of Florida/IFAS
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Start Your Engines with Ground Beef. How do you eat ground beef?
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Food Safety Chapter 3. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ 07458. All Rights Reserved
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Food Safety HFA4M & HFN20. Food Safety Practices that help prevent foodborne illness. What are some things you do to fight foodborne illness ?
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2011 Fall Newsletter
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