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The top documents tagged [chiffon cakes]
CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during baking
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Unique and also Unique Birthday Cakes
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Unique as well as Particular Birthday Cakes
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Unique along with Unique Birthday Cakes
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Unique as well as Unique Birthday Cakes
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Unique along with Particular Birthday Cakes
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Unique as well as Particular Birthday Cakes
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Unique as well as Unique Birthday Cakes
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The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit
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CHAPTER 8 desserts & bakery products. Shortenings and fats do what for baked goods? (504) Fats make baked goods moist, add flavor and keep baked items
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1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat
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Cakes. Shortened Cakes Contain fat (butter, margarine, or hydrogenated vegetable shortening) Leavened by baking powder or baking soda and sour milk. Pound
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