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The top documents tagged [casein micelles]
Handbook of Milk Composition
496 views
Milk Coagulating Enzymes in Cheese Manufacture
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Colloidal Aspects of Ice Cream-A Review
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Kerry E. Kaylegian, Ph.D. May 2014. What is Cheese?
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UNIVERSITY OF AGRICULTURE, ABEOKUTA DEPARTMENT OF ANIMAL PRODUCTION & HEALTH ANIMAL PRODUCTS AND BY-PRODUCTS (APH505) MILK & MILK PRODUCTS – Sogunle, O.M.,
215 views
Glycomacropeptide Extraction “Securing Glycomacropeptide and Casein Curd using GMP manufacture from skim milk” “Securing Glycomacropeptide and Casein Curd
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Role of the milk-born negative regulatory system in control of milk secretion, milk composition and induction of mammary gland involution Nissim Silanikove,
221 views
NanoPiccola, Gagliato, Italy JUNE 2015 NETWORK-WIDE MEETING NISENET.ORG The summer camp of the nano… nobel prizes
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Amount of Casein in Milk - Chemistry project cbse class 12
14.542 views
Introduction to Nanotechnology in food Brett Jeffery 28 th February 2011
226 views
MILK
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MILK Food Material Science 2011/12 Inneke Hantoro
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