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[ 0 3 ] BREAKFAST MENU[ 0 5 ] ALL-DAY DINING [ 0 8 ] KIDS MENU[ 0 9 ] LATE-NIGHT MENU[ 1 0 ] WINE & BEER[ 1 1 ] RESTAURANTS

TABLE OF CONTENTS

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Indicates a well-balanced, nutrient-rich Color Your Plate™ item. Learn more about our nutrition partner, Core Performance, and Color Your Plate at sheraton.com/fitness

INTRODUCING HEALTHY MENU OPTIONS

Brighten your diet with Color Your Plate, a simple approach to eating right by adding colorful foods to your meals. Core Performance™, our partner in fitness, recommends adding three colors that come from fruits and vegetables to increase energy and maintain a balanced diet. Look for dishes marked with throughout your stay.

Learn more at sheraton.com/fitness

colorplate™

YOUR

Orange foods like pumpkin, papaya, sweet potatoes and peaches support skin and eye health.

Red foods like cranberries, red peppers, tomatoes and watermelon support the heart and circulatory system.

Yellow peppers, pineapple, squash and other yellows optimize brain function.

Blues like plums, blackberries, eggplant and figs promote circulation.

White foods like cauliflower, onions, parsnips and garlic enhance cellular recovery and the immune and lymphatic systems.

Greens like broccoli, spinach, kiwi and avocados rejuvenate muscle and bone.

good

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For your convenience, a 18% service charge and a $2.50 delivery charge will be added automatically. The service charge includes a 15% gratuity for staff. ©2015 Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved.

We pride ourselves in providing gluten friendly menu choices. While we endeavor to carefully prepare those meals to accommodate a gluten free diet, please be aware that they may be prepared in an environment where gluten is present. Please ask your server to assist you in making your selection. Please consult your physician as to your personal health decisions.

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BREAKFAST MENU

6:30 AM TO 11:00 AM, DIAL 21 TO PLACE YOUR ORDER

Energize Your DayGREEK YOGURT WITH MARKET BERRIES Topped with almond brittle 7.50

ALMOND STEEL CUT OATMEAL With honey, low-fat milk and cinnamon 11

ASSORTED DRY CEREALSChoose from a variety, including gluten free Rice Chex 11.50

BANANA STRAWBERRYPROTEIN SMOOTHIE Blended with honey, orange and apple juice 7.50

Early FavoritesBELGIAN WAFFLEWith strawberries and whipped cream 16

BANANA BLUEBERRY PANCAKESRicotta and cornmeal pancakes drizzled with orange maple syrup 15.50

CHEF’S OMELETThree eggs packed with cured ham, sautéed sweet onions, aged Swiss and cheddar served with crisp golden hash brown potatoes and choice of toast 16

GRILLED HAM AND EGGS*Two eggs done your way, crisp hash brown potatoes and choice of toast. Substitute ham for bacon or sausage 15.50

Power UpHASH AND EGGS Corned beef hash, poached eggs, roasted tomato, green onion 15.50

CLASSIC EGGS BENEDICTSeared muffin topped with Canadian bacon, poached eggs and hollandaise 16.50

BROCCOLI SPINACH FRITTATA gfFingerling potatoes, cured tomato 15

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BREAKFAST MENU

6:30 AM TO 11:00 AM, DIAL 21 TO PLACE YOUR ORDER

The Side PlateA BIG BOWL OF MARKET FRUITS & BERRIES gfA bright mix of seasonal favorites 10

SMOKED BACON, BREAKFAST SAUSAGE LINKS OR GRILLED HAM 6.50

A CUP OF LOW-FAT YOGURT gfGreek, berries, fruit or plain 7

CRISPY HASH BROWN POTATOES 6

TOASTED BAGEL WITH PHILADELPHIA® CREAM CHEESELow-fat or regular 6.50

THE BAKERY BASKETA buttery croissant, daily muffin, your choice of English muffin, sourdough, multi-grain, rye or white toast with jam, honey and butter 8.50

BeveragesJUICE gfOrange, grapefruit, apple, cranberry or tomato 5.50

STARBUCKS® COFFEE gfFreshly brewed regular or decaffeinated Small 5.50 Large 9.50 Cappuccino or latte 6 Espresso 5.50 Iced coffee 5.50

MILK gfNon-fat , 2%, whole, chocolate or soy 5.50

TAZO® TEA gfChoose from a selection of hot teas 5.50

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ALL-DAY DINING

11:00 AM TO 11:00 PM, DIAL 21 TO PLACE YOUR ORDER

StartersCRISPY CALAMARILightly breaded with zesty banana peppers, cocktail sauce 13

ISLAND SPICED CHICKEN WINGSJerk spiced and tossed in sweet and sour sauce 13

HONEY-HOISIN SPICED BEEF TIPS LETTUCE WRAPS gfCrisp vegetable slaw 12.50

HEIRLOOM TOMATO AND MOZZARELLA SALAD Shaved Parmesan, balsamic drizzle and grilled focaccia 10.50

CAESAR SALADRomaine tossed with shaved Parmesan cheese, garlic croutons 13

HOME-STYLE CHICKEN NOODLE SOUP Egg noodles in herbed vegetable broth 8

SEASONAL SOUPAromatic and classically crafted 11.50

Great BurgersServed with choice of French fries or garden salad

ALL BEEF CLASSIC*Half-pound patty, aged cheddar, tomato, lettuce 16

BLUE CHEESE AND BACON*Flame grilled beef patty, smoked bacon, crumbled blue cheese 16.50

BBQ ONIONS AND CHEDDAR*All beef patty, topped with caramelized onions, BBQ sauce and cheddar 16.50

SandwichesCLASSIC REUBENGrilled corned beef, roasted saurkraut and melted swiss with Russian dressing 17

TRADITIONAL TURKEY CLUBWith lettuce, tomato and bacon on toasted bread of your choice. Select French fries or garden salad 15.50

GRILLED PORTOBELLO MUSHROOM CHIMICHURRI SANDWICH Caramelized onions, roasted poblano pepper 16.50

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ALL-DAY DINING


SidesSEA-SALTED FRENCH FRIES 6

ROASTED FINGERLING POTATOES gf 6

LEMON-BRAISED BROCCOLINI gf 6

MainsCRUSTINO FLATBREADBalsamic braised onion, cured tomato, basil and feta 8.50

PAN SEARED SALMON OVER CHICKPEA AND BEAN SUCCOTASH Scallion parsley gremolata 28.50

ROASTED CHICKEN BREAST ON WHITE BEANS gfWith arugula and cured tomatoes 25.50

QUINOA RISOTTOWith wilted spinach, root vegetables, roasted squash and a cranberry champagne drizzle 19.50

CHEF’S INSPIRATIONOur daily offering inspired by regionally farmed or seasonally harvested products, priced daily

Create your Own GreenerySelect the protein and dressing to finish off your salad

CHOICE OF PROTEINSGrilled chicken 5 Seared salmon* 6.50 Shrimp 7

CHOICE OF DRESSINGSChampagne vinaigrette, blue cheese, low-fat ranch

CAESARRomaine tossed with shaved Parmesan cheese, garlic croutons 10

TRADITIONAL COBB Chopped lettuce, tomato, avocado, blue cheese, bacon 14

GREEK SALADTomato, cucumber, onions, roasted red peppers, olives, crumbled feta cheese and dill. Served with lemon vinaigrette

dressing 14

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ALL-DAY DINING


Desserts WARM DOUBLE-CHOCOLATE PECAN BROWNIEWith vanilla ice cream 9.50

CITRUS AND BERRY SYMPHONY gfOrange, grapefruit, lemon sorbet, almonds, candied ginger 9

NEW YORK STYLE CHEESECAKE With strawberry sauce 10

RUSTIC APPLE CRISPServed with vanilla ice cream and warm with caramel sauce. 10

SCOOPS OF ICE CREAMSelect from vanilla, chocolate or strawberry 8.50

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KIDS’ MENU

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BREAKFAST 6:30 AM TO 11:00 AM, DINNER 11:00 AM TO 11:00 PM, DIAL 21 TO PLACE YOUR ORDER

Bright-Eyed BreakfastServed from 7:00 am to 10:00 am

ASSORTED DRY CEREALSChoose from a selection, including gluten free Rice Chex 6.50

FRUITS AND BERRIES WITH GREEK YOGURT gf Banana, strawberries and market fruits 6

PANCAKE LOLLIPOPSServed with bananas, berries, walnuts and maple syrup 9

STEEL-CUT OATMEAL Walnuts, apples, honey and milk 9

BREAKFAST EGG AND HAM QUESADILLA Crispy corn tortilla, tomato garnish 9

HAM AND CHEESE OMELETDiced ham, cheddar cheese, whole grain toast 9

Dig in for Lunch and DinnerServed from 11:00 am to 10:00 pm

WARM UP WITH A CUP OF SOUP 7

PITA CHIPS AND HUMMUS Served with crisp vegetables and yogurt dip 7

GRILLED CHICKENUPSIDE DOWN SALAD Lettuce, tomato, cucumber, mushroom and carrots with lemon dressing 8.50

THAT’S USING YOUR NOODLE Whole wheat pasta with grilled chicken and broccoli in tomato sauce 8.50

FLAT BREAD PIZZA Whole wheat pita, low fat cheddar, ham, broccoli and mushroom 9.50

GOOEY GRILLED CHEESE Hot, tasty and crammed with cheese. Choice of carrot and celery sticks, apple slices or French fries 10

MINI BURGERSHave it plain or add cheddar cheese and bacon. Choice of carrot and celery sticks, apple slices or French fries 10.50

GRILLED CHICKENAND VEGETABLE SKEWERSSweet chili, ranch and bbq sauce 8.50

YOU’LL GOBBLE, GOBBLE IT UPSliced turkey mini-wiches on whole grain with cheddar cheese, lettuce and tomato. Served with vegetable sticks 10.50

And Now for DessertA SCOOP OF ICE CREAMChocolate, vanilla or strawberry 5.50

STRAWBERRY GREEK YOGURT MILKSHAKE Made with low-fat yogurt and milk 5.50

WARM DOUBLE-CHOCOLATE PECAN BROWNIEWith a small scoop of ice cream 7.50

BOWL OF SEASONAL BERRIES 6.50

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WINE LIST

White WinesMAGNOLIA GROVEChardonnay, California glass 9 bottle 36

BOLLINIPinot Grigio, Italy glass 10 bottle 40

CHATEAU STE. MICHELLE “SAINT M”Riesling, Germany glass 10 bottle 40

KIM CRAWFORDSauvignon Blanc, Marlborough, New Zealand glass 10.50 bottle 42

MEZZACORONA, MOSCATOVigneti delle Dolomiti, Italy, 2011 glass 8.50 bottle 34

BERINGER, WHITE ZINFANDELCalifornia, 2011 glass 9.50 bottle 37

CENTURY CELLARS BY BV, CHARDONNAYCalifornia, 2008 glass 8 bottle 32

SEVEN FALLS, CHARDONNAYWahluke Slope, Washington, 2011 glass 10 bottle 40

MAGNOLIA GROVE, CHARDONNAYCalifornia, 2010 glass 9 bottle 36

COLUMBIA CREST, CHARDONNAY, “H3”Horse Heaven Hills, Washington, 2010 glass 9 bottle 36

PLACIDO, PINOT GRIGIOVenezie, Italy, 2010 glass 7.50 bottle 32

COLUMBIA CREST, SAUVIGNON BLANC, “TWO VINES”Washington, 2012 glass 9 bottle 36

PENFOLDS, RIESLING “THOMAS HYLAND”Adelaide, Austrailia, 2009 glass 9.50 bottle 38

Red WinesMAGNOLIA GROVECabernet Sauvignon, California glass 9 bottle 36

CELLAR NO. 8Merlot, California glass 8.50 bottle 34

DE LOACHPinot Noir, California bottle 58

SOUVERAIN Red Blend, California glass 12 bottle 48

CANYON ROAD, PINOT NOIRCalifornia, 2010 glass 8 bottle 32

GREG NORMAN, PINOT NOIRSanta Barbara, California, 2010 glass 10 bottle 40

GLASS MOUNTAIN, MERLOTCalifornia, 2007 glass 8 bottle 32


it all in

WINE LIST

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CENTURY CELLARS BY BV,, CABERNET SAUVIGNONCalifornia, 2010 glass 8 bottle 32

COLORES DEL SOL, MALBECMendoza, Argentina, 2010 glass 8.50 bottle 34

PENFOLDS, SHIRAZ, “THOMAS HYLAND”South Australia, 2011 glass 10 bottle 40

SEVEN FALLS, CABERNET SAUVIGNONWahluke Slope, Washington, 2010 glass 10 bottle 40

COLUMBIA CREST, CABERNET SAUVIGNON, “H3”Horse Heaven Hills, Washington, 2010 glass 10 bottle 40

SparklingCHANDONBrut Classic, California bottle 50

J. ROGÉT, BRUTAmerican, USA glass 8.50 bottle 27

NICOLAS FEUILLATTE, BRUT ROSÉChampagne, France bottle 98

VEUVE CLICQUOT, BRUT, “YELLOW LABEL”Champagne, France bottle 150

BeerDOMESTIC BOTTLEBudweiser, Bud Light, Miller Lite 00

CRAFTSamuel Adams Boston Lager, Blue Moon 7

IMPORTHeineken, Heineken Light, Corona Extra, Corona Light 7

LOCALHeavy Seas- Cutlass, Heavy Seas- Loose Cannon, Dogfish Head 60 Minute IPA 7

NON-ALCOHOLICSt. Pauli Girl NA 6.75

Must be 21 years of age or older to consume and/or purchase alcohol.


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Bar-Lobby LoungeORIOLES GRILLE 12:00 pm to 11:00 pm Sunday through Thursday 12:00 pm to 12:00 am

Friday and Saturday

RestaurantORIOLES GRILLE 410 962 8300, EXT 71566:30 am to 10:00 pm Monday through Friday 7:00 am to 10:00 pm Saturday and Sunday

MORTON’STHE STEAKHOUSE 410 547 82555:00 pm to 10:00 pm Sunday through Thursday 5:00 pm to 11:00 pm Friday and Saturday

RESTAURANTS

whet your

For 24-hour snacking, vending machines are available on every other floor. Ice machines are available on all floors. Soda machines are located XXX.

[13]

Bar-Lobby LoungeORIOLES GRILLE 000 000 000012:00 pm to 11:00 pm Sunday through Thursday 12:00 pm to 12:00 am

Friday and Saturday

RestaurantORIOLES GRILLE 410 962 8300, EXT 71566:30 am to 10:00 pm Monday through Friday 7:00 am to 10:00 pm Saturday and Sunday

MORTON’STHE STEAKHOUSE 410 547 82555:00 pm to 10:00 pm Sunday through Thursday 5:00 pm to 11:00 pm Friday and Saturday

RESTAURANTS

whet your

For 24-hour snacking, vending machines are available on every other floor. Ice machines are available on all floors. Soda machines are located XXX.

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