TABLE OF CONTENTS

Page

Cover Page

iTitle Page

iiTable of Contents

iiiIntroduction

1

Objectives

2

Learning Goals and Targets

3 Pre Assessment 4Lesson 1 HISTORY OF BAKING AND ITS BAKING INGREDIENTS

Know

History of Baking

7

Baking Ingredients

8Process

Activity Categorizing baking ingredients

16 Reflect and Understand

Activity Collect and analyze

Transfer

Activity Lets bake

18Lesson 2BAKING PROCESS AND ITS BAKING PRINCIPLE

KnowActivityBaking Process

19Process

Activity Observe and Describe

21Reflect and Understand

ActivityReading Time

22

Transfer

ActivitySetting a Commitment

23Lesson 3BAKING TOOLS AND EQUIPMENT

KnowBaking Tools and Equipment

24Process

ActivityIdentifying what is and what is it for

30

Reflect and Understand

Activity Classification

31Transfer

ActivityRole Playing

32

Lesson 4MENSURATIONKnowMeasuring Ingredients Correctly

33Process

Activity Conversion

37Reflect and Understand

ActivityInvestigate

38Transfer

ActivityBuilding Together

39Lesson 5OCCUPATIONAL HEALTH AND SAFETYKnowActivity Good Kitchen and Laboratory Practices

40

Lesson 6TYPES OF BAKED PRODUCTSKnowActivity Pies and Pastries

50Process

Activity Jot it Down

66Reflect and Understand

Activity Its time to Reflect

66Transfer

ActivityFill up the Table

67

Lesson 7

PRODUCTION OF THE DIFFERENT TYPES OF BAKED PRODUCTSKnowActivityGeneral Procedure for Preparation and Baking

68Process

Activity Baking Activity Plan

79Reflect and Understand

Activity Checking your List

80Transfer

ActivityGetting Involved

82Lesson 8

OPPORTUNITIES IN HOME BAKING

KnowActivity Home Baking

84

Process

Activity Interview

84

Reflect and Understand

Activity Reflection Questions

86Transfer

ActivityChallenge

88

Lesson 9Know

ActivityJob Opportunities in the Baking Industry

89

Reflect and Understand

ActivityInterview

91Glossary

92Resources

95***

Home Economics (HE) CAREGIVING Page 5