table of contents new newsletterfiles.ctctcdn.com/4454d12f301/450515f2-216f-4d55-b... · the...
TRANSCRIPT
http://www.TartanFields.com
Newsletter 2015
Reccuring EventsTuesdays: Family Night
Wednesdays: Wine and DineTues-Fri: Happy Hour 4-7 pm
Weekend: Dinner Features
Tartan Fields Golf Club would like to introduce the Piper’s Post. This is an interactive
newsletter to keep you up to date on all the Club’s social activities and upcoming events.
This new newsletter will give the Membership the ability to have all the current promotions via online interactive document or traditional print newsletter available in the Clubhouse at the front desk, Bar Area, and Golf Shop. The
online version’s features the ability to click the pictures and be able to sign up for that event. Any Golf promotions will take you directly to Foretees and the Social Promotions will take
you to the proper email. Try it out, Click away!
Table of Contents
October
New NewsletterPage 2: Message from the GMPage 3: Membership PromotionsPage 4: Chef Todd’s Culinary Corner Page 5: Member EventsPage 6: Member DiningPage 7: Private Events
“LOVE the new Tartan Fields Clubhouse!! We had the opportunity to dine at the newly renovated club
last night and had the best experience in the 14 years we have been Members”
Page 8: Golf CoursePage 9: PicturesPage 10/11: Calendar
GM Joe Flynn’s Message
As the leaves begin to change and the crisp autumn air begins to settle in, we’re excited to celebrate the season with fresh new programming and events for our Membership. We haveenjoyed an incredible season of golf, started new traditions in our beautifully renovated Clubhouse and are enjoying the splendor of breathtaking experiences on our one-of-a-kind patio. This is a great time to be a Member at Tartan Fields and we are so glad to share in the upcoming fun alongside your family.
The month of October plays host to our spooktacular version of Halloween! And you won’t want to miss out on our Family Halloween celebration full of ghouls and goblins in the haunted cart barn, a mad scientist, treats, DJ beats and so much more.
All of these events and opportunities are great fun for family and friends. ‘Tis the season to invite someone to Membership at Tartan Fields. With our great promotion for both new and sponsoring Members there is something for everyone and we look forward to seeing you at the Club soon.
You AskedWe Listened!
Contact Information
“Tartan Fields was an incredible space to hold our daughter’s wedding. The staff is wonderful to work with and very professional. The Chef was a master in regards to the appetizers and entrees. Our guests marveled at the
lamb lollipops. The outside veranda was spectacular and the picture perfect setting for a fairytale event.”
You have asked about the wobbly tables on the patio and
in the dining room...
Tables were tightened and stabilized!
If you have a suggestion please contact us at the Club
Joe FlynnGeneral Manager614.792.0900 ext [email protected]
Jim Russell Director of Membership Sales614.792.0900 ext [email protected]
Britney ShafleyPrivate Events Director 614.792.0900 ext [email protected]
Sean FyffeService Director614.792.0900 ext [email protected]
Phil Cassis Staff Accountant614.792.0900 ext [email protected]
Ed OdorizziGolf Course [email protected]
Kendra BowdleMember Relations Coordinator614.792.0900 ext [email protected]
Marcus DeKeyserHead Golf Professional614.792.0900 ext [email protected]
Todd GoodwinExecutive Chef614.792.0900 ext [email protected]
Current Membership Promotions
Welcome 2015 New MembersPaul & Jennifer Sorvold
Kenneth & Christy EversoleRyan & Kristy Carlson
Natalia & Denis Jouikova-DanchineRaymond & Lesley Cogan
Ashley PondPeter & Julie Kaldis
John & Erin SamenukTom & Tiffany Reusser
Robert & Kim ClineDavid & Bethany Anderson
Dan & Jennifer TurkRobert & Kim ThomsonVince & Sandra Condon
Tim & Julie LaceyRyan & Angela Bleeks
Shawn & Diane SixBrooke & Chuck ThompsonBenjamin & Laura Parsons
Seth & Anna BendoJeff & Mary Meixelsperger
Lance & Debbie ParkerTom & Denise Marks
Michael Shafer & Stephanie BennettScott & Cristina Miller
Matt & Farah BrinkRandy & Sylvia DyerMaris & Johann Bast
Eric & Jessica SusiLucia & Tim Chowdhury
Patrick & Jacquelyn McIntyreTerry & Tina Lyden
Stephen & Kelli LenkerDennis & Jennifer Glatz
Angela & Michael ConnelyJames & Lori Simpson
Michael & Becky MapesJeremy & Ann Bradstreeet
Christopher & Kimberly WernliJason & Tricia PalmerAaron & Dusty Price
Elie SabbaghRyan & Mallory Wittmann Ray
Matt & Melissa DippoldPat & Kristin Thomson
Laura WhittMike Ensminger & Jennifer Whitson
Joseph & Diane DaleyAdam Harmon
Mark & Sandra WisniewskiMike & Carol LampingMark & Nicole Flesch
Ron & Sharon KendziorThomas & Dorothy Moran
Mandy & Steve MedveMatt & Lorena Ritchey
Michael & Donna BartleyEd & Sandy Dodson
Scott & Monica KilgrenWilliam & Elizabeth Rozich
Aaron & Jackie WrightSean & Angela O’Brien
Dan& Jennifer EckelmanBrad Hayes & Lisa Zaborszki
Chris WolfePhilip Arena
Brett & Mallory ManittaJohn & Linda Kwak
Greg & Elizabeth LucasChristopher & Laura Denick
Matt & Jodi AlixRich Rye & Suzanne Sowers
Tony & Kelly OrdonioMatt & Meridith Finkes
Larry & Tracy TinlinJustin & Kristina BakerJacob & Michael EvansGilbert & Lisa WilsonRick & Gauri Malone
Kirti JacksonDebbie & Jim Korcykoski
Philip & Carol PayneJeff & Karen Pfriem
Gregory & Christine AndersonDavid Parker & Valentina Isakina
Ray & Emily LewandowskiKeith & Karen BlosserDavid & Lizzie TrimmJennifer & Matt Mazza
Shawn & Karen SteinbrunnerMatthew & Lisa Forney
Kevin & Ann SageKelly & John Scott
Tony & Sheila ApplegateMagnus Borg
Contact Jim Russell, Director of Membership Sales, at [email protected] or
614.792.0900, ext. 282 for moreinformation
Fall Menu
Click for Lunch Menu Click for Dinner Menu
Chef Todd’s Culinary Corner
Recipe of the MonthFall is one of our favorite seasons in the culinary world. Our menu here at Tartan Fields is well represented with the season’s most flavorful ingredients. One of those being Brussel Sprouts, which we serve with our signature dish the Hot Honey Chicken. Here is the recipe that I use daily for you to recreate in the comfort of your own home.
3lbs of Brussel SproutsSalt
Black Pepper1 tbsp Bacon Bits 2 tbsp Olive Oil
Cut the brown end off of the sprouts, and then cut the sprouts into quarters. They will fall apart a bit and that is okay. Toss
the sprouts in 1 tbsp of olive oil and season to your liking with salt and black pepper.
Line a baking sheet with parchment paper and spread out the sprouts and bake at 350
degrees until golden brown and tender. Taste to make sure they are seasoned
properly and toss with bacon bits and the other tbsp. of olive oil.
Serve immediately and enjoy!
“Played here with my band for events a few times, great staff & manager running the place!”
Coordinate your Social Calendars!
Family Halloween PartyOctober 21st
Holiday Wine TastingNovember 20th
Contact Kendra Bowdle, Member Relations Coordinator, to RSVP for the event at [email protected] or 614.792.0900
Thanksgiving To GoSit Back, Relax and Enjoy Thanksgiving knowing that Tartan Fields will take care of
everything. Chef Todd and his culinary team will prepare a memorable and delicious
holiday meal. Everything is made fresh in house and ready to pick up on:
Wednesday November, 25th at 4pmWednesday November, 25th at 4pm
10-12lb Garlic and Herb Roasted TurkeyWhipped Yukon Gold Potatoes
Brown Buter Giblet GravyPancetta and Brioche Dressing
Cranberry SauceRoasted Root Vegetables with Rosemary and Sage
Spicy Apple Pie and Pumpkin Pie
Rolls and Butter
18-20lb Garlic and Herb Roasted TurkeyWhipped Yukon Gold Potatoes
Brown Buter Giblet GravyPancetta and Brioche Dressing
Cranberry SauceRoasted Root Vegetables with
Rosemary and SageSpicy Apple Pie and Pumpkin Pie (2 each)
Rolls and Butter
Small FeastFeeds 8-10 people
Large FeastFeeds 16-20 people
$150 $250Deadline for Orders: Friday November, 20th
Regretfully we are unable to accomodate last minute ordersPlease call 614.792.0900 ext 221 to place your Thanksgiving Order
Contact Kendra Bowdle, Member Relations Coordinator,
to RSVP for any event at [email protected] or
614.792.0900
Wine and PaintNovember 5th
Reccuring EventsClick Pictures to See Bigger Promotion
Family Night Tuesday
Happy Hour (4pm-7pm) Tuesday-Friday
Burger, Brew, Buckeye Saturdays
Wine and Dine Wednesday
Duckhorn Wine Dinner
We will be featuring 6 of theirwonderful award winning wines,
paired with a 6 course dinner. The cost will be $110 per person.
Friday, November 13th at 7:00pm
Click Picture for Reservation
The Wine Locker
Book Your Event Today!
Book your Holiday Party by November 1st
and receive a complimentary cookie display or champagne
toast
Please contact Britney Shafley, Director of Catering and Events, at [email protected] or 614.792.0900 ext. 221
WHATEVER THE OCCASION,
TARTAN FIELDS CAN DO IT WITH STYLE
Marking the Course with Marcus and EdPatriot golf Charity Event for the Month of September
In September, we raised just over $2,000. 100% of Donations from Patriot Golf benefit Folds of Honor.Waste Bunker (between holes #11 & #16)
We are excited to share that the waste bunker between #11 and #16 fairway is complete. This area has been sodded and will be maintained at rough height cut during the golf season for play. Thank you to Ed Odorizzi and his crew for working hard on this project.
Ball Marks Initiative for 2015At the beginning of the season, we made a commitment as a professional staff to communicate to our Membership how important it is to repair your ball marks. We simply asked that every player repair their ball mark and find one other to fix each green. With the Membership’s help, this initiative was very successful. Thank you for your support in maintaining and making Tartan Fields Golf Club one of the best courses in the Columbus area.
Golf Shop MerchandiseWe are keeping the golf shop fresh with new monthly clothing shipments for both Men and Women. As we
transition into Fall and eventually Winter you will begin to see more lifestyle pieces coming in. Men/Women/Juniors
As we transition into Fall, two new shipments from Link Soul, a style similar to Travis Mathew and Bird Dog Bay, a Chicago based company specializes in Men’s dress shirts and ties to match. Adidas has expanded options for the women’s collection, we now are offering leggings/ yoga pants in the shop along with a brand new shipment of golf apparel. Logo hoodies from Under Armour for Men, Women and Juniors will be in later for the month of October. It may be a bit early but still a great time to be thinking about junior golf sets for 2016 as your junior is growing out of his or her current set. We have full golf sets that include golf bags from Callaway and U.S. Kids Golf.
Upcoming Golf Events
Click the Picture to Book your Tee Times
Marcus DeKeyser and Ed Odorizzi
Men/Women/Juniors
Golf Shop Merchandise
Ball Marks Initiative for 2015
Waste Bunker (between holes #11 & #16)
Patriot golf Charity Event for the Month of September
Pictures are memories that last for a lifetime
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
3
4
5 6
7 8
9
10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28
29 30 31
Family Halloween Party 10/21 6-8:30pmFeaturing: costume contest, DJ, caramel apple
station,haunted cart barn, mad scientist,photo booth, mystery morgue, tractor ride
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, Hourbefore, during andan hour after
A la Carte Dining11am-9pm
XY Ryder Cup
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night, 5-9
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & Dine Wed
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
A la Carte Dining11am-9pm
Bag Piper GolfEvent
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night, 5-9
A la Carte DiningHappy Hour 4-7pm
Wine & Dine Wed
Lifetouch FamilyPhotos
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Lifetouch FamilyPhotos
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Lifetouch FamilyPhotosA la Carte Dining
11am-9pm
Lifetouch FamilyPhotos
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night, 5-9
A la Carte Dining
Happy Hour4pm-7pm
Family HalloweenParty w/ DJ 6pm
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
LifetouchFamilyPhotos
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Lifetouch FamilyPhotosA la Carte Dining
11am-9pm
Lifetouch FamilyPhotos
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night, 5-9
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & DineWednesday
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Halloween
614.792.0900 [email protected]
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2 3
4 5
6
7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25
26 27 28
29 30
Club is Closed Al a Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night5pm-9pm
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & DineWednesday
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine and Paint
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night5pm-9pm
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & DineWednesday
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
-A la Carte Dining11am-11pm-Happy HourClubgate 4-7pm
Turkey Scramble
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night5pm-9pm
Board ofGovernorsMeeting
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & DineWednesday
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
-A la Carte Dining11am-11pm-Happy Hour4-7pm
Holiday WineTasting w/ LiveEntertainment
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Club is Closed A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Family Night5pm-9pm
A la Carte Dining11am-9pm
Happy Hour4pm-7pm
Wine & DineWednesday
Thanksgiving
Club is Closed
A la Carte Dining11am-11pm
Happy HourClubgate4pm-7pm
A la Carte Dining11am-11pm
Burgers,Buckeyesand Brews, hourbefore, during andan hour after
Club is ClosedHoliday Wine Tasting
November 20th beginning at 6:30 pmFeaturing 8+ vendors with Wine from all over the World
afterwards have the opportunity to purchase
614.792.0900 [email protected]