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ContentsTable of
DESI MASALA MIX MAHARASHTRAN GODA MASALA............. 03 PANCH PHORON................................. 05 CHAT MASALA..................................... 07 CURRY LEAVES POWDERS...................... 09 GARAM MASALA ................................. 11 PAPPULA PODI .................................... 13 RASAM POWDER................................. 15 SAMBAR POWDER .............................. 17 TANDOORI MASALA POWDER.................. 19 FISH MASALA ...................................... 21
INDIAN SNACKS UPMA................................................... 51 SHEERA............................................... 53 POHA................................................... 55 MIX VEG UPMA .................................... 57 BATI ..................................................... 59 RAGI SATVA......................................... 61 WHEAT HALWA ................................... 62 KHICHU ............................................... 63 RAGI MUDDE ....................................... 65 RICE PUDDING .................................... 67 TOMATO RAVA IDLI ................................. 69 CHINESE MENU CHICKEN DIMSUM.................................. 73 CHICKEN STEW...................................... 75 CHINESE NOODLES ................................ 77 CHICKEN WINGS .................................... 79 GARLIC & GINGER PRAWNS..................... 81
COMBI COOK VEG AU GRATIN................................... 83 BAKED VEGETABLE IN WHITE SAUCE ....... 85 CHICKEN AU GRATIN .......................... 87 SHEPHARDS PIE.................................. 89 APPLE PIE............................................ 91 TASTE ENHANCERS STRAWBERRY JAM ............................. 95 DATES & TAMARIND CHUTNEY................. 97 LEMON PICKLE.................................... 99 APPLE JAM.......................................... 101 QUICK CARROT PICKLE........................... 103
BEVERAGE CHAI .................................................... 25 COFFEE ............................................... 26 ZEERA WATER..................................... 27 HERBAL WATER .................................. 28 SOLE KADHI/COCUM SAAR ..................... 29 SOUP TOMATO SOUP.................................... 31 SPINACH SOUP................................... 32 MINESTRONE SOUP................................ 33 SWEET CORN SOUP ............................... 34 CHICKEN SOUP................................... 35
DRY ROAST WHEAT FLOUR .................................... 37 BESAN FLOUR..................................... 38 GRATED FRESH COCONUT...................... 39 SUJI/SEMOLINA................................... 40 BREAD CRUMBS ................................. 41 GRILL COUNTER CHICKEN TIKKA................................... 43 CHICKEN TANDOORI........................... 45 PANEER TIKKA .................................... 46 CHICKEN KEBABS............................... 48
FLAVORS OF RICE PLAIN RICE .......................................... 105 PRAWN BIRYANI.................................. 107 RAJASTHANI PULAO ........................... 109 RICE WITH PEAS.................................. 111 RICE IN COCONUT MILK .......................... 113 NAMKIN CHAWAL................................ 114 VEG PULAO ......................................... 116 CHICKEN BIRYANI ............................... 117 PONGAL .............................................. 119 KHICHDI............................................... 120 ZEERA RICE......................................... 122 METHI PULAO...................................... 124
CAKES CHOCOLATE CAKE ............................. 126 COFFEE CAKE ..................................... 127 MARBLE CAKE .................................... 129 PINEAPPLE UPSIDE DOWN CAKE ............. 130 SPICE CAKE......................................... 131 CARROT CAKE .................................... 132 DATES AND WALNUT CAKE ..................... 134 FRUIT CAKE......................................... 136 EGGLESS CAKE................................... 138 SPONGE CAKE .................................... 140 PULSE PRE COOK BEANS ................................................. 143 WHOLE PEAS ...................................... 144 CHICK PEAS ........................................ 145 SPLIT DAL............................................ 146 MOONG ............................................... 147 BAKE COUNTER CHOCOCHIP COOKIES............................ 149 PEANUT BUTTER COOKIES...................... 151 OATMEAL COOKIES ............................ 153 SUGAR COOKIES ................................ 155 BUTTER COOKIES ............................... 157 WHEAT BRAN COOKIES .......................... 158 SHORT BREAD .................................... 159 THUMP PRINT COOKIES .......................... 161 GARAM MASALA COOKIES ...................... 163 CASHEW COOKIES.............................. 165 CREME CARAMEL ............................... 166 CHICKEN POTATO PIE............................. 167 BREAD PUDDING................................. 169 CHICKEN & SWEET CORN........................ 170 OVEN BAKED RICE PUDDING ................... 171 SAMOSAS............................................ 172 PUFFS.................................................. 174 BREAD ROLLS..................................... 175 BUNS................................................... 176 MAGIC ROLLS ..................................... 177 PIZZA ................................................... 179 CHICKEN TIKKA SANDWICH..................... 180 TOASTY PANEER SANDWICH................... 182 MILK TOASTED SANDWICH...................... 183 CHEESE TOAST................................... 185 MUFFINS.............................................. 186
STEAM COOK SPROUTS ............................................ 189 DHOKLA .............................................. 191 IDLI....................................................... 193 MIX VEGETABLES ................................ 195 GARLIC PRAWNS ................................ 197 CHICKEN ............................................. 199 KOFTA ................................................. 201 FISH ..................................................... 203 MUTHIYA ............................................. 205 CORN .................................................. 207 HEALTH CORNER MIX VEG SALAD................................... 211 CARROT HALWA ................................. 213 MIX VEG IDLI ........................................ 214 DAL KHICHDI ....................................... 215 SOYA CHUNKS SABZI ......................... 217 PATRANI MACHI .................................. 218 BAKED CHICKEN................................. 220 BAKED VEGETABLES .......................... 222 STEWED APPLE................................... 223 STEWED BANANA ............................... 225 CRISPY SNACKS/STUFF VEG PEANUTS............................................. 229 CASHEWNUTS..................................... 231 POPCORN ........................................... 233 MASALA PEANUTS .............................. 234 GARLIC ALMONDS .............................. 235 BHARAWAN POTATO .......................... 236 STUFFED TOMATO .............................. 238 STUFFED BRINJAL............................... 240 STUFFED CAPSICUM........................... 241 STUFFED BITTERGOURD..................... 242 COOKING TIPS GARLIC PEEL....................................... 244 BLANCHING ALMONDS....................... 245 BLANCHING TOMATO ......................... 247 RE CRISP............................................. 248 GHEE ................................................... 249 PULPING TAMARIND ........................... 250 TADKA/POPU....................................... 251 COCONUT MILK .................................. 252 BEAUTY SECRETS ALMOND HAND CREAM ...................... 254 FRUITY LIP GLOSS .............................. 255 MASSAGE OIL...................................... 257 CARROT FACE PACK........................... 259
InstructionsFor food or the following cooking mode, it is not necessary to program the time and the cooking power. It is sufficient to indicate the type of food that you want to cook as well as the weight of this food. 1. In standby mode, press the individual icon pad to select the submenu food code number under it.2. Press weight/clock button to select weight or the amount. 3. Press start/quick start button.
DESI MASALAMIXDESI MASALAMIX
0403
Desi Masala Mix Cookware I Microwave safe �at glass dish Desi Masala Mix Cookware I Microwave safe �at glass dish
MaharashtranGoda Masala
INGREDIENTS
PROCEDURE
Code DE 01
Coriander seeds 1 cup
Cumin seeds ¼ cup
White sesame seeds ⅓ cup
Cloves 2 tbsp
Big cardamom 2 tbsp
Black peppercorns 2 tbsp
Lichen 2 tbsp
Bay leaf ½ cup
Oil (to roast the spices) ½ tsp
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
¼
⅓½
0605
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Panch PhoronINGREDIENTS
Aniseed ¼ cup
Cumin ¼ cup
Fenugreek seeds ¼ cup
Mustard seeds ¼ cup
Nigella (fennel) ¼ cup
PROCEDURE
¼
¼
¼
¼
¼
Code DE 02
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
0807
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Chat MasalaINGREDIENTS
Coriander seeds 2 tbsp
Cumin seeds 1 tbsp
Ajwain seeds ½ tsp
Red chilies 2
Mango powder ½ tsp
Salt 2 tbsp or as per taste
Garam Masala 1 tsp
Peppercorns ½ tsp
PROCEDURE
½
½
½
Code DE 03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
1009
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Curry LeavesPowder
INGREDIENTS
PROCEDURE
Curry leaves 2 cup
(washed and dried)
Cumin seeds 1 tbsp
Coriander seeds 2 tbsp
Red chillies 6
Fenugreek ½ tsp
Salt As per taste
Pepper corns 1 tsp
Garlic flakes 6 (optional)
½
Code DE 04
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
1211
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Garam MasalaINGREDIENTS
PROCEDURE
Coriander 2 tsp
Cumin 2 tsp
Peppercorns 15
Cardamom 8
Cinnamon 8
Cloves 8
Mace flower 1
Bay leaf 2
Code DE 05
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
1413
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Pappula PodiINGREDIENTS
01) Roast split chick peas using the programme, stir in between.
(01
PROCEDURE
Split chick peas ½ cup
Cumin seeds ½ tsp
Garlic flakes 2 tsp
Red chillies 4 or as per taste
Dry coconut powder 2 tsp (optional)
Salt As per taste
Cool and grind along with the other ingredients in an electric blender.
02) (02
Serve with plain white rice and ghee.03) (03
½
½
Code DE 06
1615
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Rasam PowderINGREDIENTS
PROCEDURE
Red chillies 8
Coriander seeds 1 cup
Split black gram ¼ cup
Fenugreek (methi seeds) ½ tsp
Peppercorns ¼ cup
Cumin seeds ¼ cup
Mustard seeds ½ tbsp
Tumeric powder ½ tbsp
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
½
½
½
¼
¼
¼
Code DE 07
1817
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Sambar PowderINGREDIENTS
PROCEDURE
Red chillies 2 cup Coriander seeds ¾ cupSplit chick peas ½ tbspSplit black gram ½ tbspPeppercorns ½ tspCumin seeds ¼ tbspFenugreek seeds ½ tspAsafoetida ½ tspMustard seeds ½ tspCurry leaves ¼ cups(washed and dried)
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
¾
½
½
½
½
½
½
½
¼
Code DE 08
2019
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Coriander seeds ½ cup
Cumin seeds ½ cup
Mango powder 2 tsp
Dried mint leaves 1 tsp
Deep red colour 3 tsp
Chili powder 1 tsp
Tandoori MasalaPowder
INGREDIENTS
PROCEDURE
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
½
½
Code DE 09
2221
Cookware I Microwave safe �at glass dish Cookware I Microwave safe �at glass dishDesi Masala Mix Desi Masala Mix
Chilli powder 75 gms
Pepper powder 50 gms
Coriander seeds 150 gms
Cumin seeds 2 tbsp
Mustard 1 tsp
Feenugreek 2 tsp
Turmeric 2 tsp
Curry leaves a few
Fish MasalaINGREDIENTS
PROCEDURE
05) Mix in the remaining masala powders if mentioned and store in airtight containers.
(05
04) Cool and grind the roasted ingredients in an electric blender.
(04
Roast till they turn aromatic and brown.03) (03
01) Roast all the ingredients using the menu except masala powders and salt.
(01
Stir in between during the programme.02) (02
Code DE 10
BEVERAGEBEVERAGE
2625
Beverage Cookware I Microwave safe �at glass dish Beverage Cookware I Microwave safe �at glass dish
Water ¾ cup
Skimmed milk ¼ cup
Tea leaves 1 tsp
Honey (optical)
OPTIONAL INGREDIENTS
Fresh ginger (grated), cinnamom stick,
cardamom seeds, star anise,
whole cloves, or peppercorns
ChaiINGREDIENTS
PROCEDURE
01) Mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.
(01
Water ¾ cup
Skimmed milk ¼ cup
Coffee 1 tsp
CoffeeINGREDIENTS
PROCEDURE
01) Mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.
(01
¾
¼
¾
¼
Code BS 01 Code BS 02
2827
Beverage Cookware I Microwave safe �at glass dish Beverage Cookware I Microwave safe �at glass dish
Water ¾ cup
Cumin seeds 1 tsp
Zeera WaterINGREDIENTS
PROCEDURE
01) Mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.
(01
Herbal WaterINGREDIENTS
PROCEDURE
01) Mix all the ingredients and keep it in the microwave and then select the menu to select the weight and press start.
(01
Water 200 ml
Saunf a pinch
Ajwain a pinch
Cardamom 1
Holy basil leaves 2 to 3
Mint leaves 2 to 3
¾
Code BS 03 Code BS 04
29
Beverage Cookware I Microwave safe �at glass dish
Water 200 ml
Kokum 5
Salt As per taste
Ginger (grated) ¼ tsp
Green chilies (slit) 2
Coriander (chopped fine) 1 tbsp
Sole Kadhi/Cocum Saar
INGREDIENTS
PROCEDURE
01) Mix water and cocum in a microwave proof cookware, keep it in the microwave and then select the beverage option for selecting the serving size and press start.
(01
SoupSoup
Strain and add ginger and chillies and allow it to cool. Add coriander and refrigerate until serving time.
02) (02
¼
Code BS 05
31
Soup Cookware I Microwave safe bowl
Tomato juice 1 cup
Cornflour ½ tsp
Roasted cumin powder ¼ tsp
Ginger garlic paste ¼ tsp
Milk, salt and pepper 1 tbsp
Tomato SoupINGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount to be cooked and press start.
(01
32
Soup Cookware I Microwave safe bowl
Spinach leaves (chopped) 1 cup
Garlic clove 1
Milk 1 cup
Maida, salt and pepper 1 tsp
Spinach SoupINGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount to be cooked and press start.
(01
½
¼
¼
Code BS 06 Code BS 07
Sweet CornSoup
33
Soup Cookware I Microwave safe bowl
Macaroni boiled 1 tea cup
Cabbage ¼ cup
Tomato puree 1 cup
Milk ½ cup
Minestrone SoupINGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount to be cooked and press start.
(01
34
Soup Cookware I Microwave safe bowl
Sweet corn paste ¼ cup
(Steamed corn)
Water 1 cup
Cornflour 1 tsp
Pepper 1 tsp
Salt and spring onion
INGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount to be cooked and press start.
(01
¼
¼
Code BS 08 Code BS 09
35
Soup Cookware I Microwave safe bowl
Chopped chicken (shredded) ¼ cup
Chicken stock 1 cup
Salt & pepper
Carrot & onion (chopped and steamed)
Chicken SoupINGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount to be cooked and press start.
(01
Dry Roast
¼
Code BS 10
37
Dry Roast Cookware I Microwave safe �at dish borosil or pyrex Dry Roast Cookware I Microwave safe �at dish borosil or pyrex
38
Wheat Flour
Wheat FlourINGREDIENTS
PROCEDURE
01) Place the ingredients on a �at microwave safe dish (Do not use microwave safe plastic cookwares), select the menu and the weight, press start.
(01
Besan
Besan FlourINGREDIENTS
PROCEDURE
01) Place the ingredients on a �at microwave safe dish (Do not use microwave safe plastic cookwares), select the menu and the weight, press start.
(01
Keep stirring the ingredients at regular intervals for uniform toasting.
02) (02 Keep stirring the ingredients at regular intervals for uniform toasting.
02) (02
Code DR 01 Code DR 02
39
Dry Roast Cookware I Microwave safe �at dish borosil or pyrex Dry Roast Cookware I Microwave safe �at dish borosil or pyrex
40
Grated Coconut
Grated FreshCoconut
INGREDIENTS
PROCEDURE
01) Place the ingredients on a �at microwave safe dish (Do not use microwave safe plastic cookwares), select the menu and the weight, press start.
(01
Semolina
Suji/SemolinaINGREDIENTS
PROCEDURE
01) Place the ingredients on a �at microwave safe dish (Do not use microwave safe plastic cookwares), select the menu and the weight, press start.
(01
Keep stirring the ingredients at regular intervals for uniform toasting.
02) (02 Keep stirring the ingredients at regular intervals for uniform toasting.
02) (02
Code DR 03 Code DR 04
41
Dry Roast Cookware I Microwave safe �at dish borosil or pyrex
Fresh bread crumbs
Bread CrumbsINGREDIENTS
PROCEDURE
01) Place the ingredients on a �at microwave safe dish (Do not use microwave safe plastic cookwares), select the menu and the weight, press start.
(01
GrillCounterGrillCounter
Keep stirring the ingredients at regular intervals for uniform toasting.
02) (02
Code DR 05
43
Grill Counter Cookware I Grill rack Grill Counter Cookware I Grill rack
44
Chicken TikkaINGREDIENTS
PROCEDURE
01) Mix all the ingredients together and let the chicken marinate for 3-4 hours.
(01
Chicken cubes Crushed Ginger 1 tspCrushed garlic 2 clovesLemon juice,Turmeric ½ tspChili powder 1 tspCurry powder ¼ tspHung curd ⅔ cupGaram masala ¼ tspCoriander ¼ tspCom starch ¼ tspOil,Salt As per taste
Put the chicken onto the grill rack and use the menu to cook.
02) (02
Turn over the chicken tikka in between the programme.03) (03
¼
¼
¼ ½
¼
⅔
Code GC 01
45
Grill Counter Cookware I Borosil �at dish
46
Grill Counter Cookware I Grill rack
Turn over the chicken tandoori in between.02) (02
Chicken TandooriINGREDIENTS
PROCEDURE
01) Marinate the chicken and then use this programme to prepare the tandoor.
(01
Chicken (Make slits in the flesh of
the chicken pieces)
Tandoori masala
Salt As per taste
Paneer TikkaINGREDIENTS
PROCEDURE
01) Mix all the ingredients into a paste and coat the paneer pieces with it.
(01
Paneer 300gms
Chili powder 1 tsp
Ajwain 1 tsp
Hung curd 1 cup
Garam Masala ½ tsp
Chaat Masala ½ tsp
½
½
Code GC 02 Code GC 03
47 48
Grill Counter Cookware I Grill rack and bamboo skewers
Chicken KebabsINGREDIENTS
PROCEDURE
01) Mix all the ingredients till all the ingredients are well blended.
(01
Place the paneer onto the grill rack.02) (02
Select the menu, amount and press start.03) (03
Turn over the paneer tikka in between.04) (04
Serve with lemon juice and chaat masala.05) (05
Minced meat Onion chopped very fine Garlic paste Ginger paste Fresh chopped coriander Lemon Juice Yogurt (not sour) Garam masala Green chilies very finely chopped (optional)Salt to taste
Grill Counter Cookware I Grill rack
Vegetable/ canola/ sunflower cooking oil forbasting kebabs while cooking1 large onion cut into thin rings(to serve the kebabs on)
Code GC 04
49
Cover the bowl with cling �lm and put into the refrigerator for an hour.
02)
Soak bamboo skewers in water to prepare the kebabs.
03)
Remove the meat mixture from fridge and divide the mix into equal portions.
04)
Take each portion and form it into a long kebab while pressing on to a skewer.
05)
Do this till the mix has �rmly adhered to the skewer. Put some oil on your hands to prevent meat from sticking.
06)
Cook the kebab basting with cooking oil as required selecting the menu.
07)
Turn the kebab as often as required.08)
Serve piping hot on a bed of onion rings, with mint-coriander chutney.
09)
(02
(03
(04
(05
(06
(07
(08
(09
Grill Counter Cookware I Grill rack and bamboo skewers
IndianSnacksIndianSnacks
51
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
52
UpmaINGREDIENTS
PROCEDURE
Semolina (roasted) 100 gmsSplit black gram ½ tspMustard seeds ¼ tspCumin seeds and curry leaves ¼ tspOnion (sliced, roast in oil) Green chili chopped Ginger garlic paste ½ tspGround cloves A pinchDiced steamed vegetables 50 gmsTomato chopped ½ tspHot water 1 tbsp
01) Mix all the ingredients and select the menu, amount of upma to be cooked and press start.
(01
Serve hot with chutney or rasam.03) (03
Stir in between during the programme Garnish with coriander and sharpen the taste with lemon juice.
02) (02
Lemon juice 1 tbspOil and salt 1 tbsp
¼
½
¼
½
Code SN 01
53
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
54
SheeraINGREDIENTS
PROCEDURE
01) Mix all the ingredients. (01
Semolina (roasted) 100 gms
Ghee 1 tbsp
Sugar As per taste
Milk boiled ¼ cups
Banana chopped 1
Raisins 1 tbsp (soaked in water for an hour)
Cardamom powder and water ⅛ tsp
Select the menu, amount of Sheera to be cooked and press start.
02) (02
Stir in between during the programme.03) (03
¼
⅛
Code SN 02
55
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
56
PohaINGREDIENTS
PROCEDURE
01) Add some salt and sugar to the flattened rice and mix well and keep aside.
(01
Select the menu, amount and press start.03) (03
Add poha and mix well.04) (04
You can microwave for a minute if required.05) (05
Add lemon juice and coriander leaves and mix well.06) (06
Mix oil, asafoetida, mustard seeds, cumin seeds, curry leaves, green chilies, turmeric powder, sliced onion, chopped tomatoes and peas (boiled).
02) (02
Flattened rice 1 cupMedium onion (sliced) 1Tomato (chopped finely) 1Green peas (steamed) ¼ cupGreen chilies (split) 1 Curry leaves 4 Turmeric powder ¼ tspMustard seeds ½ tspCumin seeds ½ tspAsafoetida A pinchSugar 1 tsp
Coriander leaves chopped 1 tbspLemon juice 1 tbspOil 1 tbspSalt As per taste
¼
¼
½
½
Code SN 03
57
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
58
Mix VegUpma
INGREDIENTS
PROCEDURE
01) Mix all the ingredients and select the menu, amount of upma to be cooked and press start.
(01
Serve hot with chutney or rasam.03) (03
Stir in between during the programme garnish with coriander and sharpen the taste with lemon juice.
02) (02
Lemon juice 1 tbspOil and salt 1 tbspSteamed vegetables 50 gms
Semolina (roasted) 100 gmsSplit black gram ½ tspMustard seeds ¼ tspCumin seeds and curry leaves ¼ tspOnion (sliced, roast in oil) Green chili chopped Ginger garlic paste ½ tspGround cloves A pinchDiced steamed vegetables 50 gmsTomato chopped ½ tspHot water 1 tbsp
¼
¼
½
½
Code SN 04
59
Quick Snacks Cookware I Non stick bakeware Quick Snacks Cookware I Non stick bakeware
60
BatiINGREDIENTS
PROCEDURE
Whole wheat flour 3 cup
Semolina 1 cup
Malai/ghee 1 cup
Water (luke warm) 1 ¼ cups
Salt ½ tsp
01) Make soft dough out of �our and semolina, mixed with salt, malai & luke warm water, set aside for half an hour.
(01
Bake using the menu.03) (03
Make round balls with the dough, brush the baati with ghee.
02) (02
½
1 ¼
Code SN 05
61 62
Ragi SatvaINGREDIENTS
PROCEDURE
Nachni milk 1 cup
Jaggery ¼ cup
Salt As per taste
Cardamom ¼ tsp
Cashewnuts 2 tbsp
Milk ¼ cup
01) Mix all the ingredients and select the menu, the amount and press start.
(01
Stir in between to prevent lumps formation.02) (02
Wheat HalwaINGREDIENTS
PROCEDURE
Wheat flour (roasted in 1 cup
¾ cup ghee)
Sugar 1 cup
Millk 1 cup
Cardamom powder ½ tsp
Roasted raisins and
cashewnuts for garnishing
01) Mix all the ingredients and select the menu, the amount and press start. Stir in between to prevent lumps formation.
(01
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
¼
Add cardamom powder, stir and serve halwa by garnishing it with roasted nuts and raisins.
02) (02
¼
¼ ½
Code SN 06 Code SN 07
63 64
KhichuINGREDIENTS
PROCEDURE
Rice flour 100 gms
Water 200 ml
Cumin seeds (roasted) ½ tsp
Sesame seeds (roasted) ½ tsp
Ajwain seeds (roasted) ½ tsp
Green chilies (chopped) 1
Oil 2 tbsp
Salt As per taste
Chili powder For serving
01) Finely crush green chillies, cumin seeds, and ajwain in mixer.
(01
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
Add rice �our and stir continuously to prevent lump formation.
03) (03
Add water, if required, and select the menu, amount and press start.
04) (04
Stir in between to prevent lumps formation.05) (05
Serve with oil and chilli powder.06) (06
Add sesame seeds and cumin seeds, ajwain and green chilies paste, and salt in the water.
02) (02
½
½
½
Code SN 08
65 66
Ragi MuddeINGREDIENTS
PROCEDURE
Ragi flour 1 cup
Water 1 cup
Salt As per taste
01) Mix all the ingredients and select the menu, the amount and press start.
(01
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
The preparation is ready if the dough doesn’t stick to the hand when touched.
03) (03
Make 2 balls of the dough.04) (04
To serve, keep ragi mudde on the plate and pour lot of sambar on top of it.
05) (05
Stir in between to prevent lumps formation.02) (02
Code SN 09
67 68
Rice PuddingINGREDIENTS
PROCEDURE
Rice and coconut paste (Soaked rice ½ cup and ½ cup grated coconut)
Water 1 cup
Jaggery ¾ cup
Salt As per taste
Ghee 1 tsp
01) Mix all the ingredients and select the menu, the amount and press start.
(01
Quick Snacks Cookware I Microwave safe bowl Quick Snacks Cookware I Microwave safe bowl
Then pour the mixture on a greased plate and allow it to cool.
03) (03
Cut into diamond shaped pieces and serve.04) (04
Stir in between to prevent lumps formation.02) (02
¾
Code SN 10
69 70
Tomato Rava IdliIDLI INGREDIENTS
PROCEDURE
01) Mix the idli ingredients and keep aside, Arrange tomato slice, curry leaves and split cashew on a greased idli mould.
(01
Quick Snacks Cookware I Microwave safe Idli Mould
Cook in microwave by selecting the menu.03) (03
Pour 3-4 tablespoon of idli mixture into each mould.
02) (02
Quick Snacks Cookware I Microwave safe Idli Mould
Semolina 1 cup
(roasted in 1 ½ tbsp oil)
Curd 1 cup
Water ½ cup
Soda bicarb ½ tsp
Salt ¾ tsp
OTHER INGREDIENTSTomato (cut into 8 slices) 1
Cashew (split into half) 4-5
Curry leaves 8-10
½
½
¾
Code SN 11