COCKTA ILS

BEER

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04.

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Table of

CONTENTS

W IN E S BY TH E GL A S S

W IN E S BY TH E BOTTL E

TR E A SU R E H U N T W IN E S

DE S SERT

SPIR ITS

SM A L L BITE S

05.

06.

07.

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15.

FL AVOR N YC b y Loews Hotel s 02.

Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Brooklyn Gin is fresh, complex, and flavorful. Enjoy these craft cocktails made with Brooklyn Gin, or simply enjoy it on its own.

Salvatore Olivella was born in Naples, Italy, the birthplace of Neapolitan style pizza. After mastering his family recipe in Italy, at the turn of the century, Olivella decided to bring his signature family recipe to New York. Olivella’s passion, dedication, innovative originality and above all love for his native Italy and its rich assortment of natural produce allowed him to create a trademark name among some of Manhattan’s greatest pizza connoisseurs.

DIAVOLA PIZZA .............................................................................................................. 25.

Fresh Mozzarella, Pomodoro San Marzano, Ndjuda, Spicy Soppressata; served on Olivella's Original Charcoal Crust

PORCINI TRUFFLE PIZZA ............................................................................ 25.

Fresh Mozzarella, Pecorino Romano, Porcini, Truffle Oil;served on Olivella’s Original Charcoal Crust

BEE’S KNEES ...................................................................................................................... 20.

Brooklyn Gin, Local Honey Syrup, Fresh Lemon Juice

NEGRONI ................................................................................................................................... 22.

Brooklyn Gin, Sweet Vermouth, Campari

BROOKLYN GIN MARTINI ............................................................................ 26.

Brooklyn Gin, Dry Vermouth, Dash of Orange Bitters

Flavors NYC by Loews Hotels brings an authentically local culinary experience to our guests at each and every Loews Hotel. With Loews Hotels being located in the most coveted destinations across North America, we are thrilled to

give guests access to uniquely homegrown products without ever having to step foot off property.

OU R PA RTN E R S

FL AVOR N YC by Loews Hotels

BROOK LY N GIN

Bon-vi-vant: A person that likes a sociable and luxurious lifestyle

Ideally located on Manhattan’s Upper East Side, Bon Vivant provides unforgetable moments through sweet treats. Bon Vivant’s mission is to bring beautiful,  melt-in-your-mouth, delicious treats following three simple ideas: never sacrifice quality, find and use the best ingredients on the market, and stay true to the French patisserie craftsmanship.

PETIT FOUR FLIGHT .............................................................................................. 29.

Coffee Cream, Bourbon Vanilla, Rose Petal, Lavender Bloom

BON V I VA NT

OLIVELLA GOURMET GROUP

A luxurious approach to pastry and the experience of food. Conceived, built and run by lovers and purveyors of food, Mah-Ze-Dahr Bakery transports the curious on a delectable journey of mystery and desire that will elevate the baked good to a piece of comforting decadence that can be experienced every day.

COOKIE PLATE ................................................................................................................. 15.

Chocolate Chip, Chocolate Explosion, Ginger Snap,Linzer, Maple Pecan

HEAVENLY CHEESECAKE ............................................................................ 15.

Classic Graham Cracker Crust

SEASONAL TART ........................................................................................................... 15.

Brown Butter Apple TartA LA MODE (VANILLA GELATO) ........................................................................ 17.

M A H-ZE-DA HR BA K ERY

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SIGNATUR E COCKTA ILSMade to Order Special Selections

MARTINI ... 22.

Grey Goose Vodka, Dry Vermouth, Blue Cheese Olive

OLD FASHIONED ... 20.

Michter’s Bourbon, Sugar Cube, Angostura Bitter

MANHATTAN ... 20.

Knob Creek Rye, Antica Carpano

MARGARITA ... 20.

Patrón Silver, Grand Marnier, Housemade Sour Mix

THE GENTLEMAN ... 18.

Mitcher’s Bourbon, Honey, Fresh Grapefruit Juice

THE SOCIALITE ... 22.

Grey Goose Pear, St. Germain Liqueur, Mathilde Poire,Pear Nectar, Sparkling Prickly Pear Pellegrino

THE BLAKE ... 20.

Ketel One Citroen, St. Germain, Lemon, Fresh Grapefruit Juice

THE SCHOLAR ... 20.

Hendrick’s Gin, Lillet Rouge, Fresh Lemon Juice, Strawberry, Dash of Celery Bitters

THE LEGACY ... 22.

Casamigos Blanco, Aperol, Lillet Blanc, Grapefruit Juice, Orange Bitters

SMOKED CHOCOLATE RASPBERRY GRENACHE MARTINI ... 20.

Godiva Chocolate Liqueur, Mezcal, Fresh Raspberries, Light Crème de Cacao, Cocoa Powdered Rim

LA PALOMA ... 22.

Patrón Silver, Grapefruit Juice, Agave Nectar, Sparkling Grapefruit Pellegrino, Salted Rim

BLUSH ... 20.

Stoli Vodka, Muddled Cucumber, Pavan Liqueur,Cold Pressed Watermelon Juice, Sparkling Citrus Pellegrino

LOE W S SEL ECT ED CL A S SIC S

BROOKLYN LAGER American Amber (Brooklyn, New York) ....................................................................................................................................... 14.

LAGUNITAS IPA American IPA (Petaluma, California) ........................................................................................................................................................ 14.

BUD LIGHT Light Lager (St. Louis, Missouri) ....................................................................................................................................................................................... 14.

STELLA ARTOIS “EURO” Pale Lager (Amsterdam, Netherlands) ....................................................................................................................... 14.

STONE “RUINATION 2.0” Imperial IPA (Escondido, California) ...................................................................................................................... 10.

GREEN FLASH “WEST COAST” Imperial IPA (San Diego, California) .................................................................................................... 10.

NARRAGANSETT “DEL’S SHANDY” Fruit Beer (Pawtucket,Rhode Island) ..................................................................................... 10.

ABITA “PURPLE HAZE” Fruit Beer (Abita Springs, Louisiana) ............................................................................................................................ 10.

LEFT HAND “NITRO” Milk Stout (Longmont, Colorado) ................................................................................................................................................. 10.

BLUE MOON Belgian White (Denver, Colorado) ............................................................................................................................................................................. 10.

AMSTEL LIGHT Light Lager (Amsterdam, Netherlands) ....................................................................................................................................................... 10.

HEINEKEN Euro Pale Lager (Amsterdam, Netherlands) ........................................................................................................................................................ 10.

EINBECKER Non-Alcoholic (Einbeck, Germany) ............................................................................................................................................................................ 10.

DR A FT SELECTION

BOTTLE SELECTION

4

K NOW YOU R BEER

Ever come across a beer style you may not be familiar with? Well here’s a little info on some popular styles

WITBIER A Belgian style ale that’s very pale and cloudy in appearance due to it being unfiltered and the high level of wheat, and sometimes oats, that’s used in the mash. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level of carbonation. Sometimes served with a lemon or orange.

AMERICAN AMBER

A sort of catch-all category, these lagers boast a bit more malt backbone and overall character than their lighter sister styles. Bitterness is generally low.

AMERICAN IPA

The American IPA differs from the IPA style. More flavorful than English IPA, color can range from very pale golden to reddish amber. Typically brewed with American hops, a big herbal and / or citric character. Bitterness is high, it’s moderate to medium bodied with a balancing malt backbone.

MILK STOUT

Milk stouts do in fact incorporate milk into their recipes through the addition of lactose, a sugar found in cow’s milk. Since lactose doesn’t get turned into alcohol by yeast during fermentation, it adds a considerable amount of body, smoothness, and sweetness to the final beer. So, if done correctly, you get a creamy, slightly sweet, and roasted flavor.

BEER SELECTION

COL DE’ SALICI Prosecco Superior DOCG (Valdobbiadene, Italy 2015) ........................................................................................................ 15.

PIPER HEIDSIECK Brut (Reims, France NV) ...................................................................................................................................................................................... 25.

VEUVE CLICQUOT Brut (Reims, France NV) ...................................................................................................................................................................................... 30.

MOET & CHANDON ROSE Brut Imperial (Champagne, France NV) ............................................................................................................. 32.

DOM PERIGNON (Reims, France 2004) ........................................................................................................................................................................................................ 75.

TERLATO FAMILY VINEYARDS Pinot Grigio (Friuli, Italy 2015) ........................................................................................................................ 17.

LEEUWIN ESTATE “ART SERIES” Riesling (Margaret River, AUS ) ............................................................................................................... 15.

LOVEBLOCK Sauvingon Blanc (Malborough, NZ 2015) ........................................................................................................................................................... 16.

JEAN-PAUL BALLAND Sancerre (Loire, France 2015) ............................................................................................................................................................ 18.

DOMAINE SEGUINOT-BORDET Chablis (Burgundy, France 2015) ................................................................................................................ 18.

BECKON Chardonnay (Central Coast, California 2015) .............................................................................................................................................................. 16.

LAURENZ V. Gruner Veltliner (Kemptal, AUS 2014) ................................................................................................................................................................... 16.

CUSUMANO Syrah (Sicily, Italy 2014) ............................................................................................................................................................................................................. 15.

SONOMA CUTRER Pinot Noir (Russian River, CA 2014 ) ................................................................................................................................................... 22.

ERATH RESPLENDENT Pinot Noir (Oregon 2015) ..................................................................................................................................................................... 18.

BENZIGER Merlot (Sonoma County, CA 2014) ..................................................................................................................................................................................... 18.

AMALAYA Malbec (Salta, Argentina 2016) .................................................................................................................................................................................................. 15.

WILLIAM HILL Cabernet Sauvignon (North Coast, CA 2013) .......................................................................................................................................... 16.

IMAGERY Cabernet Sauvignon (Sonoma County, CA 2016) .............................................................................................................................................. 22.

BRANCAIA TRE Merlot/Sangiovese/Cabernet (Tuscany, Italy 2014) .............................................................................................................. 18.

WHISPERING ANGEL Grenache (Provence, France 2015) .............................................................................................................................................. 18.

M. CHAPOUTIER “BELLERUCHE” Grenache/Syrah/Cinsault (Rhone, France 2015 ) ...................................................... 15.

5

W INES BY THE GL A SS

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SPA R K LING W INE

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W INES BY THE BOTTLE

9401 FINCA LE CELIA, LA PILAR Malbec (Mendoza, Argentina 2013) .............................................................. 60.

6095 WÖLFFER Cabernet Franc (North Fork of Long Island, New York 2014) ................ 60.

8234 PASQUALE PELISSERO, CASCINA CROSA Dolcetto d’Alba (Piemonte 2011) ........................................... 65.

8230 BANFI, RISERVA Chianti Classico (Toscana 2011) ................................................................................................. 70.

7514 CHÂTEAU MARIS Minervois-La Livinière (2010) .......................................................................................................................... 65.

7507 HECHT & BANNIERE Languedoc (2011) ........... 80.

6018 BEAULIEU VINEYARD Cabernet Sauvignon (Rutherford, California 2012) ...................................................... 80.

6195 TRUCHARD Cabernet Sauvignon (Carneros, California 2012) ............................................................ 85.

6016 SONOMA-CUTRER Pinot Noir (Russian River Valley, California 2013) .......................... 85.

8310 LE VOLTE DELL’ORNELLAIA IGT Toscana (2014) .......................................................................................................................... 90.

6041 MATÉO Pinot Noir (Santa Lucia Highlands, California 2014) ................ 105.

6196 NEWTON Cabernet Sauvignon (Napa Valley, California 2013) ................................................ 100.

6200 PROVENANCE Merlot (Napa Valley, California 2010) ............................................... 105.

6062 THOMAS GEORGE Pinot Noir (Russian River Valley, California 2012) ....................... 115.

7300 CHOREY-LES-BEAUNE Tollot-Beaut (2012) ...................................................................................................................... 120.

7516 CHÂTEAU MONTUS Tannat-Cabernet Sauvignon (Madiran, France 2010) ................................................................... 125.

7133 GEVREY-CHAMBERTIN Joseph Drouhin (2012) ...................................................................................................................... 135.

8211 ANTINORI, BADIA A PASSIGNANO Riserva, Chianti Classico (Toscana 2009) .................................... 135.

6091 TREFETHEN FAMILY VINEYARDS Cabernet Sauvignon (Oak Knoll District, California 2011) .. 165.

6078 DERENONCOURT STAGECOACH VINEYARDS Merlot (Napa Valley, California 2009) ............................................... 210.

2034 CHANNING DAUGHTERS Sauvignon Blanc (North Fork of Long Island, New York 2015) ................ 50.

2013 LOVEBLOCK Sauvignon Blanc (Marlborough, NZ 2015) ....................................................................... 75.

5100 CRAGGY RANGE Sauvignon Blanc (Martinborough, North Island 2015) .................................... 60.

2050 ASCOT Chardonnay (Strawberry Ridge, Litchfield County, Connecticut 2013) ................................. 65.

3140 CHABLIS Domaine Hamelin (Xavier Flouret, Marly 2011) ......................................................... 65.

2025 THOMAS GEORGE Chardonnay (Russian River Valley, California 2012) ........................... 70.

2002 NEWTON Chardonnay (Napa Valley, California 2015) ..................................................... 75.

2000 IRON HORSE VINEYARDS Chardonnay (Green Valley of Sonoma, California 2012) ................. 85.

2001 CHÂTEAU MONTELENA Chardonnay (Calistoga, California 2013) ....................................................... 125.

2023 KISTLER, NOISETIERS Chardonnay (Sonoma Coast California 2015) ........................................... 135.

2015 HANZELL Chardonnay (Sonoma Valley, California 2012) ....................................... 145.

3916 PASCAL JOLIVET Sauvignon Blanc (Sancerre 2014) .......................................................................................... 145.

2044 LEWIS CELLARS Chardonnay (Napa Valley, California 2014) ................................................ 155.

2061 BERGSTROM, SIGRID Chardonnay (Willamette Valley, California 2013) ............................... 210.

2023 KISTLER, MC CREA Chardonnay (Sonoma Coast, California 2013) ........................................ 240.

2039 AUBERT, RICHIE VINEYARD Chardonnay (Sonoma Coast, California 2013) ........................................ 250.

1550 CAVES D’ESCLANS, WHISPERING ANGEL (Côtes de Provence Rosé 2015) ....................................................... 70.

1546 CHÂTEAU D’ESCLANS Garrus (Côtes de Provence Rosé 2014) ................................................. 250.

R EDS W HITES

ROSÉ

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U N I T ED STAT E S OF A M ER ICAWest Coast

TR EA SUR E HUNT W INES

1060 rare PIPER-HEIDSIECK MV ............................................... 380.

1075 DOM PÉRIGNON (Epernay 2006) ........................... 395.

1146 CRISTAL, LOUIS ROEDERER (Riems 2000) .... 650.

1151 ACE OF SPADES GOLD Armand de Brignac (Reims, Nv) ......................................................................................................... 750.

1077 DOM PÉRIGNON (Epernay 2003) .......................... 720.

1152 ACE OF SPADES ROSE Armand de Brignac (Reims, Nv) ...................................................................................................... 950.

3030 CLOS SAINTE HUNE, GRAND CRU Riesling (Trimbach, France 2006) ............................................................. 420.

3106 MEURSAULT 1ER CRU Les Gouttes d’Or (Domaine d’Auvenay, France 2001) ................................. 950.

3165 BIENVENUES-BÂTARD-MONTRACHET (Domaine Leflaive, France 2013) ......................................... 350.

3175 CHEVALIER-MONTRACHET (Domaine Leflaive, France 2013) ......................................... 850.

6091 THE MASCOT BY HARLAN Cabernet Sauvignon (Napa Valley 2009) ............................................................................... 320.

6081 DERENONCOURT Cabernet Sauvignon (Howell Mountain 2009) ................................................................ 350.

6100 STAGLIN FAMILY VINEYARD Cabernet Sauvignon (Rutherford 2008) .................................................................................. 380.

6008 HUNDRED ACRE, ARK VINEYARD Cabernet Sauvignon (Napa Valley 2009) ........................................... 690.

6010 SCHRADER CELLARS, BECKSTOFFER, LA PIEDRAS VINEYARD Cabernet Sauvignon (Napa Valley 2011) ................................................................................ 650.

6020 DOMINUS Meritage (Napa Valley 2003) ............. 400.

6041 DOMINUS Meritage (Napa Valley 1996) ............... 480.

6040 JOSEPH PHELPS, INSIGNIA, Cabernet Sauvignon (Napa Valley 2010) ................ 435.

6056 SHAFER, HILLSIDE SELECT, Cabernet Sauvignon (Napa Valley 1992) ................ 585.

6058 RIDGE, MONTEBELLO Cabernet Sauvignon (Santa Cruz 1988) .................................................................................... 365.

6061 HEITZ, MARTHA’S VINEYARD Cabernet Sauvignon (Napa Valley 1974) ........................................ 2,375.

7740 CHÂTEAU CALON-SEGUR (Saint Estèphe 2000) .......................................................................... 380.

7777 COS D’ESTOURNEL (Saint Estèphe 2000) ... 520.

7773 CHÂTEAU MOUTON-ROTHSCHILD (Pauillac 2007) ................................................................................... 1,200.

7764 CHÂTEAU DUCRU-BEAUCAILLOU (Saint Julien 2007) ............................................................................... 380.

7760 CHÂTEAU MARGAUX (Margaux 2007) ..... 1,200.

7762 CHÂTEAU PALMER (Margaux 2001) ...................... 720.

7789 CHÂTEAU PAPE-CLÉMENT (Pessac-Léognan 2004) ................................................................... 290.

7791 CHÂTEAU PAPE-CLÉMENT (Pessac-Léognan 2000) ................................................................... 450.

7755 CHÂTEAU HAUT BRION (Pessac-Léognan 2007) ................................................................... 950.

7756 CHÂTEAU LA MISSION HAUT BRION (Pessac-Léognan 2001) .................................................................. 820.

7882 CLOS DUBREUIL (Saint-Emilion Grand Cru 2008) ......................................... 310.

7796 PÉTRUS (directly sourced from the Château Pomerol 2006) ..................................................................................... 6,900.

7795 PÉTRUS (directly sourced from the Château Pomerol 2003) ...................................................................................... 7,200.

7797 PÉTRUS (directly sourced from the Château Pomerol 1988) ........................................................................................7,900.

SPA R K LING

CH A MPAGNE ROSE

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TR EA SUR E HUNT W INES

7412 JEAN-LOUIS CHAVE (Hermitage 2010) ........... 580.

8090 VÉGA SICILIA Unico (Ribera del Duero 2003) .. 780.

9250 HUNDRED ACRE, ANCIENT WAY VINEYARD Shiraz (Barossa 2007) ........................................................................................... 520.

7127 CHARMES-CHAMBERTIN GRAND CRU (Geantet-Pansiot 2008) .................................................................. 320.

7140 GEVREY-CHAMBERTIN, LES EVOCELLES (Bernard Dugat-Py 2008) ............................................................ 370.

7135 GRIOTTES-CHAMBERTIN (Joseph Drouhin 2012) ...................................................................... 950.

7212 ROMANÉE-SAINT-VIVANT (Domaine de la Romanée Conti 2011) .................... 3,800.

7105 ALOXE-CORTON (Leroy, France 1997) ..............470.

7142 POMMARD 1ER CRUN, LES PÉZEROLLES (Michel Lafarge 2007) ......................................................................340.

7144 POMMARD 1ER CRU, CLOS DES EPENEAUX (Comte Armand 2008) .......................................................................320.

7145 POMMARD 1ER CRU, CLOS DES EPENEAUX (Comte Armand 2007) .......................................................................320.

7146 POMMARD 1ER CRU, CLOS DES EPENEAUX (Comte Armand 2006) .......................................................................320.

BU RGU N DY

R HON E VA L L E Y

S PA I N

AUST R A L I A

8231 GAJA Barbaresco (Piemonte, Italy 2006) .......... 420.

8300 ORNELLAIA Cabernet Sauvignon/Cabernet Franc/Merlot (Bolgheri 2011) .............................................. 520.

8300 ORNELLAIA Cabernet Sauvignon/Cabernet Franc/Merlot (Bolgheri 2010) ............................................. 520.

8220 ANTINORI, SOLAIA Cabernet Sauvignon Franc/Sangiovese (Toscana 2009) .............................. 550.

8221 ANTINORI, SOLAIA Cabernet Sauvignon Franc/Sangiovese, (Toscana 2008) ........................... 600.

8207 GIANFRANCO SOLDERA, CASE BASSE Brunello di Montalcino (Toscana 2006) ........ 1,100.

I TA LY

7875 NUITS ST GEORGES 1ER CRU Aux Thorey (François Feuillet 2009) ................................................................ 385.

8970 KRSMA ESTATES Cabernet Sauvignon (Hampi Hills, 2012) .............................................................................. 220.

7885 CLIFF LEDE Cabernet Sauvignon (Stag’s Leap 2008) .................................................................................. 680.

7890 BERINGER Cabernet Sauvignon (Napa Valley 1992) ................................................................................. 750.

I N DI A

M AGNUMS

U N I T ED STAT E S OF A M ER ICAWest Coast

F R A NCEBurgundy

KNAPPAGOUE SINGLE ..................................................................................... 18.

JAMESON BLENDED ............................................................................................ 18.

REDBREAST 12YR SINGLE ......................................................................... 22.

HIBIKI BLENDED ......................................................................................................... 28.

YAMAZAKI 12YR SINGLE ............................................................................... 42.

CHIVAS 12YR, SPEYSIDE ............................................................................. 18.

CHIVAS 18YR, SPEYSIDE ............................................................................. 24.

COMPASS BOX “THE PEAT MONSTER” ............................ 22. ISLAY/MULL/HIGHLAND BLEND

COMPASS BOX “THE SPICE TREE”, HIGHLANDS .... 22.

DEWARS, HIGHLANDS ..................................................................................... 22.

DEWARS SPECIAL RESERVE 12YR, HIGHLANDS .... 22.

JOHNNIE WALKER BLACK, KILMARNOCK ................... 18.

JOHNNIE WALKER BLUE, KILMARNOCK ....................... 70.

ARDBEG 12YR, ISLAY .......................................................................................... 19.

BALVANIE 12YR DOUBLE WOOD, SPEYSIDE .......... 20.

BALVANIE 15YR, SPEYSIDE...................................................................... 30.

CRAGGANMORE 12YR, SPEYSIDE ............................................. 18.

CAOL ILA 12YR, ISLAY ....................................................................................... 22.

DALMORE 12YR, HIGHLANDS ............................................................... 18.

DALMORE 15YR, HIGHLANDS ............................................................. 25.

DALMORE KING ALEXANDER III, HIGHLANDS .. 45.

GLENFIDDICH 12YR, SPEYSIDE ...................................................... 18.

GLENFIDDICH 14YR, SPEYSIDE ...................................................... 20.

GLENLIVET 12YR, SPEYSIDE ................................................................ 19.

GLENMORANGIE 10YR, HIGHLANDS ................................... 22.

GLENMORANGIE LA SANTA, HIGHLANDS ................... 42.

GLENMORANGIE NECTAR D’OR, HIGHLANDS ... 42.

GLENMORANGIE QUINTA RUBAN, HIGHLANDS ... 42.

LAGAVULIN 16YR, ISLAY .............................................................................. 25.

LAPHROAIG 10YR, ISLAY ............................................................................. 19.

MACALLAN 12YR, SPEYSIDE ................................................................. 22.

MACALLAN 15YR, SPEYSIDE ................................................................. 32.

MACALLAN 18YR, SPEYSIDE ................................................................ 42.

MACALLAN RARE CASK, SPEYSIDE .......................................... 90.

OBAN 14YR, HIGHLANDS............................................................................ 23.

TALISKER 10YR, HIGHLANDS .............................................................. 22.

Irish Whiskey

W HISK EY OF THE WOR LD

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COMPASS BOX “THE PEAT MONSTER”, BLENDOn the nose you get a balance of peat leading to something sweet and fruitful with some grain. The palate continues the peat which is not overpowering, then leads into some subtle oak. You get botanicals, floral, copper, a sweet smokiness and more fruit. The finish has a lingering sweetness, more peat, floral, spice and oak.

DALMORE 15 YEAR, HIGHLANDS, SINGLE MALTOn the nose are aromas of chocolate orange, fruitcake & sherry. Flavors of zesty orange, curacao & chocolate, winter spice, stem ginger in syrup, hints of anise and a bit hickory. It finishes with malty barley and smoky espresso.

YAMAZAKI 12 YEAR, JAPAN, SINGLE MALTAromas of cinnamon, red apple, muscovado sugar and jasmine blossom. On the palate it is medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon, clove spice and balancing dusty cedarwood dryness. The woody oxidised pineapple notes linger on the pleasant finish.

CAOL ILA 12 YEAR, ISLAY, SINGLE MALTThe nose is intense and rich, with malted barley and gentle floral touches overcome by smoky notes. Taste is light and fresh, with toffee, vanilla and pear balanced by smoke and ashy touches. The finish is complex and long, with sweetness fading to leave dark and smoky flavors.

There are over 100 distilleries and five regions for the production of whisky in Scotland: the Highlands, the

Lowlands, Speyside, Islay and Campbeltown. Each area producing a whisky with a very particular style.

W H ISK E Y 101

THE LOEWS SELECTIONWhiskey Offerings

Japanese

Scotch Single Malt

Scotch Blended

BOOTLEGGER 21 , NEW YORK ........................................................... 20.

HUDSON BABY BOURBON, NEW YORK .......................... 22.

HUDSON SINGLE MALT, NEW YORK ...................................... 18.

HUDSON FOUR GRAIN, NEW YORK ...................................... 18.

RITTENHOUSE RYE, PENNSYLVANIA .................................. 18.

STRANAHAN’S, COLORADO .................................................................. 22.

HIGHWEST CAMPFIRE, UTAH ............................................................ 18.

HIGHWEST DOUBLE RYE, UTAH ................................................... 18.

ANGEL’S ENVY ............................................................................................................... 20.

BAKER’S 7YR ...................................................................................................................... 20.

BASIL HAYDEN’S ......................................................................................................... 20.

BLANTON’S ............................................................................................................................ 22.

BOOKER’S TRUE BARREL STRENGTH ................................. 22.

BUFFALO TRACE ........................................................................................................... 18.

BULLEIT ......................................................................................................................................... 18.

BULLEIT RYE ........................................................................................................................ 18.

COLONEL E.H. TAYLOR SMALL BATCH ................................ 24.

EAGLE RARE SINGLE BARREL ............................................................ 20.

ELIJAH CRAIG SMALL BATCH ................................................................ 20.

FOUR ROSES ....................................................................................................................... 18.

MAKER’S MARK .............................................................................................................. 18.

MITCHER’S SMALL BATCH .......................................................................... 20.

MITCHER’S STRAIGHT RYE ...................................................................... 20.

RUSSELL’S RESERVE 10YR ....................................................................... 20.

RUSSELL’S RESERVE SINGLE BARREL ............................... 22.

W.L. WELLER SPECIAL RESERVE ................................................ 18.

WOODFORD RESERVE .................................................................................... 22.

A MER ICA N W HISK EY

10

BLANTON’S, KENTUCKY

The aromas of spice are strong on the nose as it takes a second for the caramel, maraschino cherry, cinnamon, some vanilla and a little corn come out once it settles. Caramel is upfront with a rich bourbon spice soon after. Citrus zest, cinnamon, hint of vanilla and a mild oak flavors continue to a corn, caramel and wood finish.

HUDSON BABY BOURBON, NEW YORK

On the nose it’s sweet, woody corn right away then there’s pepper, sugar, fall leaves hints of char, vanilla and perhaps just a bit of maple. The taste of corn, oak, vanilla and some fresh ginger notes with some sweetness to it. Warming finish with fat oaky notes, balanced by the vanilla and sweetness of the corn.

RUSSELL’S RESERVE 10YR, KENTUCKY

The aroma gives way to notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. The finish is slightly warming, with a well-balanced complexity.

COLONEL E.H. TAYLOR, KENTUCKY

The nose is full with caramel apple, fresh corn, cloves and a hint of butterscotch. The palate has more corn sweet-ness, mixed with slight spiciness of rye and cinnamon. It finishes very smooth for a 100 proof bourbon with rich creamy vanilla f lavors.

ROCKS OR NO ROCKS

When drinking bourbon “on the rocks” you’ll notice how as the ice slowly melts it begins to open

up more of the complex flavors throughout.

BOU R BON 101 Kentucky

Across the States

THE LOEWS SELECTIONWhiskey Offerings

CASA DRAGONES JOVEN ........................................................................... 80.

CASAMIGOS ANEJO .............................................................................................. 24.

DON JULIO 1942 .......................................................................................................... 42.

GRAN PATRON BURDEOS .......................................................................... 100.

GRAN PATRON PIEDRA .................................................................................. 90.

GRAN PATRON PLATINUM ........................................................................ 75.

ROCA PATRON ANEJO ..................................................................................... 25.

ROCA PATRON REPOSADO .................................................................... 24.

APPLETON, JAMAICAN ................................................................................... 18.

ATLANTICO 23YR, DOMINICAN REPUBLIC ................ 42.

MOUNT GAY 1703, BARBADOS .......................................................... 45.

FACUNDO EXQUISITO, PUERTO RICO ............................... 30.

FLOR DE CANA 18YR, NICARAGUA ........................................... 25.

PAMPERO ANIVERARIO, VENEZUELA ............................... 20.

SAINT TERESA 1796, VENEZUELA .............................................. 22.

REAL MCCOY 12YR, BARBADOS ...................................................... 20.

RON ZACAPA 23, GUATEMALA .......................................................... 24.

11

CHOICE “SIPPING” TEQU IL A

CASA DRAGONES JOVEN

Aromas are fresh and inviting, subtle floral and citrus with notes of sweet roasted agave. The taste is soft and smooth with hints of vanilla and spiced undertones, balanced with delicate notes of pear. It has a clean, warm finishwith hints of hazelnut and a bright, open aftertaste.

GRAN PATRON BURDEOS

This amber, full-bodied tequila boasts complex aromas of oak, citrus, caramel, and agave. On the palate, notes of dark berry, vanilla, and cocoa blend seamlessly with the rich agave flavor and extend throughout the long, intense finish.

CHOICE “ SIPPING” RU M

SAINT TERESA 1796

Fresh and light on the nose, with touches of almonds, coconut, and caramel corn. Hints of evergreen. The palate reveals smooth caramel, with mild vanilla notes and a supple, well-balanced finish.

FACUNDO EXQUISITO

Very aromatic and initially sweet, but after a few minutes, the underlying complexity begins to show notes of lavender honey, assam tea, mocha, and fresh tobacco. Incredible sipping experience.

WHAT IS A SIPPING SPIRIT?

Any spirit can be sipped of course, but the finer the spirit the more likely it is to be sipped rather than as a shot or mixed cocktail. Spirits like these are most often well

aged and best enjoyed slowly. Perhaps after dinner while enjoying dessert.

SI PPING 101

THE LOEWS SELECTIONTequila & Rum Offerings

“SIPPING” TEQUIL A “SIPPING” RUM

HENNESSY XO ............................................................................................................................................................................................................................................................................ 56.

HENNESSY PARADIS ...................................................................................................................................................................................................................................................... 150.

HENNESSY IMPERIAL ................................................................................................................................................................................................................................................... 350.

HENNESSY RICHARD ..................................................................................................................................................................................................................................................... 520.

REMY MARTIN XO ............................................................................................................................................................................................................................................................... 52.

REMY MARTIN LOUIS XIII

.5oz ............................................................................................................................................................................................................................................................... 100.

1oz ................................................................................................................................................................................................................................................................. 200.

1.5oz ............................................................................................................................................................................................................................................................ 275.

FINE COGNAC

12

C OGNAC

The region and the beverage Cognac has a long history and involves all kind of nations, merchants, kings and aristocrats, natural catastrophes, wars and cold winters. Despite all this, the product kept getting better and better, century after century. As Napolean and James Bond have in done the past, we encourage you to do so today.

REMY MARTIN LOUIS XIII

Produced by the House of Rémy Martin, a company headquartered in the town of Cognac, in the department of Charente, France. The House was founded in 1724 by Rémy Martin, who descended from wine makers from Charente. The decanter’s origins date back to the late nineteenth century. In 1850, Rémy Martin V came into possession of a metallic flask supposedly discovered at the site of the 1569 Battle of Jarnac. In 1874, in honour of the House’s 150th anniversary, he designed a glass replica of the flask to use as the vessel for his cognac, which was named “Grande Champagne Very Old – Age Unknown.” The name Louis XIII was chosen later on, as a tribute to King Louis XIII , who encouraged the sale of eaux-de-vie under his reign.

HENNESSEY RICHARD

A tribute to Richard Hennessy, who founded his enterprise in 1765, this Cognac is the embodiment of over 250 years of the history, knowledge and expertise of the Hennessy Maison. Created for connoisseurs of the greatest Cognacs, it brings together the past and the present in a blossoming encounter.

THE LOEWS SELECTIONCognac Offerings

BELVEDERE, POLAND ....................................................................................... 18.

BOOTLEGGER 21, NEW YORK ............................................................ 18.

CHOPIN, POLAND .................................................................................................... 18.

CROP ORGANIC CUCUMBER, MINNESOTA................ 18.

DOUBLE CROSS, SLOVAKIA .................................................................... 22.

GREY GOOSE, FRANCE .................................................................................. 19.

KETEL ONE, HOLLAND ..................................................................................... 18.

TITO’S, TEXAS .................................................................................................................. 16.

ZUBROWKA BISON GRASS, POLAND ................................... 18.

DEATH’S DOOR, WISCONSIN ............................................................. 20.

DOROTHY PARKER, NEW YORK .................................................... 16.

BOOTLEGGER 21, NEW YORK ........................................................... 18.

BOMBAY SAPPHIRE, LONDON .......................................................... 20.

BROOKLYN, NEW YORK ................................................................................ 22.

BROCKMAN’S, UNITED KINGDOM ............................................. 18.

HENDRICK’S, SCOTLAND ............................................................................ 20.

PERRY’S TOT, NEW YORK ......................................................................... 16.

THE BOTANIST, SCOTLAND ...................................................................... 18.

VODK A GIN

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VODK A OF CHOICE

DOUBLE CROSS

Subtle and well balanced with clean, bright flavors including a touch of lemon, white pepper and hints of white chocolate.

BELVEDERE

Smooth taste of vanilla creates a velvet texture on the palate, with hints of white pepper and spice coming through at the end. A long finish of clotted cream and almonds is welcoming.

VODKA FACT:THE MOST EXPENSIVE VODKA IN THE WORLD, BILLIONAIRE VODKA, COSTS $3.75 MILLION A BOTTLE. IT’S FILTERED THROUGH

ICE, NORDIC BIRCH CHARCOAL AND SAND MADE FROM CRUSHED DIAMONDS AND GEMS.

GI N OF CHOICE

BROOKLYN

Aromas of juniper as it opens, joined by lime, star anise and some fragrant orris. The initial taste is a trio of citrus notes. Lime, orange and lemon sit at its core, complimented by lavender and juniper. It finishes with touches of hot coriander seed and dry juniper.

THE BOTANIST

Smooth and full body, you get the distinct character of juniper and some tones of citrus, liquorice and mint, without anything too dominant. Finishes juniper forward with hints of mint and flowers.

GIN FACT:UNLIKE MOST SPIRITS GIN IS MEANT TO BE MIXED. FOR THE BOTANICALS (HERBS, SPICES ETC.) COME TO LIFE IN COCKTAILS

AND ADD COMPLEXITY TO THE DRINK. THIS IS WHY SO MANY CLASSIC COCKTAILS CALL FOR GIN.

THE LOEWS SELECTIONVodka & Gin Offerings

14

DESSERT

FLOURLESS CHOCOLATE CAKE ... 14.

Gluten Free

CARROT CAKE ... 14.

Coconut, Pineapple, Raisins, Walnuts, Classic Cream Cheese Frosting

HEAVENLY CHEESECAKE ... 15.

Classic Graham Cracker Crust

BON VIVANT PETIT FOUR FLIGHT ... 29.

Coffee Cream, Bourbon Vanilla, Rose Petal, Lavender Bloom

MAH-ZE-DAHR COOKIE PLATE ... 15.

Chocolate Chip, Chocolate Explosion, Ginger Snap, Linzer, Maple Pecan

SEASONAL TART ... 15.

Brown Butter Apple TartA LA MODE (VANILLA GELATO) ... 17.

IL LABORTORIO ICE CREAMS & SORBETS ... 15.

Vanilla, Rum Raisin, Dark Chocolate, Strawberry, Lemon Rosemary, Mango, Milk Chocolate

(CHOOSE UP TO 3)

LOCAL FARMER’S CHEESE ... 24.

Beecher’s Private Reserve Cheddar, NY Kunik,Vermont Bijou, Fig Jam, Grilled Bread

15

SM A LL BITES

CHARCUTERIE ... 28.

Prosciutto, Speck, Salami,Whole Grain Mustard, LI Chardonnay Bread

SHRIMP COCKTAIL ... 29.

Horseradish Cocktail Sauce

FARMER’S CHEESE ... 26.

Beecher’s Private Reserve Cheddar, NY Kunik, Vermont Bijou, Fig Jam, Grilled Bread

CRAB ROLLS ... 30.

Jumbo Lump Crab, Spicy Mayo, Brioche Bun, RBG Fries

MEDITERRANEAN PLATE ... 21.

Raw Vegetables, Dolmas, Toasted Naan Bread

DIAVOLA PIZZA ... 23.

Fresh Mozzarella, Pomodoro San Marzano, Ndjuda, Spicy Soppressata ;served on Olivella’s Original Charcoal Crust

PORCINI TRUFFLE PIZZA ... 23.

Fresh Mozzarella, Pecorino Romano, Porcini, Truffle Oil;served on Olivella’s Original Charcoal Crust

VEAL MEATBALLS ... 17.

Chunky Tomato Sauce, Garlic Toast

PRIME SKIRT STEAK SKEWERS ... 23.

Blistered Shishito Peppers, Housemade BBQ Sauce

BURRATA BRUSCHETTA ... 19.

Fig Jam