Party Like It's 1948. FOOD & WINE

SHOW Tickets on sale soon!

DOROTHY LANE MARKET

TABLEDOROTHYLANE.COM • SEPTEMBER 2018

Not only is it our 70th anniversary year, but it's the 20th anniversary of our Food & Wine Show.

Let's party like it's 1948.

NOVEMBER 1 7-9:30 P.M. • $100

DLM SPRINGBORO

Tickets on sale starting Sept. 14. Visit Guest Services or go to

DOROTHYLANE.COM/FOODWINESHOW

I n this 70th wonderful year of Dorothy Lane Market, we hope you can join us at the 20th

annual Food & Wine Show as this year will be quite a celebra-tion of fine food and drink.

We like to think that our Food & Wine Show is the perfect kickoff to a celebra-tory season to come; and this year is cer-tainly no exception. For one night, DLM Springboro transforms into the stage of a spectacular gustatory experience and it's hard to believe that it started 20 years ago. Taste wines from around the world and from some of the best producers, and talk to knowledgeable sommeliers all

the while sampling exquisite chef-driven food prepared by DLM’s best. A ticket to the Food & Wine Show includes an oppor-tunity to taste from a selection of nearly 200 fine wines and beer with a bevy of hors d’oeuvres coming from the kitchen along with 15 food stations. We promise you won’t go hungry!

In addition, we're adding a fun twist this year as we take a trip back to 1948 with jazz music and by celebrating the dress of the era. So pull out your fancy hat or fedora, satin gloves, peep-toe pumps or oxfords, and double breasted suits. Let's Party like it’s 1948 DLM style, and celebrate all things food and wine!

VP of Beer, Wine, & The DLM Cheese Shop

PARTY LIKE IT'S 1948

FOOD & WINESHOW

2 3DorothyLane.com • September 2018 DorothyLane.com • September 2018

turkey red wheat

OHIO HOLLANDSome stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we've baked bread from, now for three years, thanks to three unlikely local collaborators who have made it all possible—Danny Jones, Dale Friesen, and Ed Hill.

You see, the story was as rich as honey before, as turkey red wheat is a hard winter wheat that’s predominately grown in the Plains States and naysayers didn't think it was possible to grow it in Ohio, but thanks to Danny, Dale, and Ed, it flourishes in our corner of the world. We shared the story online and word of our wheat field in Xenia spread to a museum in the Netherlands that sought to spot-light the life of Menno Simons, whose ideals set the foundation of the Mennonite faith. The exhibit curators were drawn to the purity of the strain of turkey red wheat that we grow—it's never been hybrid-ized—and the family history of Dale, who shares a rich connection to the seeds through his heritage. As Mennonites fled Russia in the late 1800s to the United States, they took with them their prized turkey red wheat seeds to build a new future. Dale's grandparents were among those Mennonites who settled in the Plains States. Menno de Vries, a curator of the exhibit, is also a farmer. He knew how important turkey red wheat was to the livelihood of the Mennonite people and sought to connect it to the exhibit. The exhibit "Menno Simons Groen" opened at the Groencentrum in Witmarsum, a small village in the Netherlands, in early June. Dale and Ed sent both flour and nearly two bushels of turkey red wheat seeds to De Vries. At the opening of the exhibit, some of the seeds were scattered in ceremo-nial fashion on bits of earth running down the floor of the museum. They would later sprout and become a part of the exhibit, which remained open through August. "When they sprinkled the seeds, it was a symbolic blessing of the soil by planting the seed that finally had a resting place," Ed says.

With the remaining seeds, De Vries intends to return them to the soil of Witmarsum to bring these seeds full circle. "This is wheat that left Crimea and went to the Plains States and then lat-er to Ohio. And because of Dale Friesen, it went back home. Home being the birthplace of the man who is responsible for establish-ing the Mennonite faith," Ed says. Although these seeds have now been shared with our new friends afar, we've kept plenty to grow wheat from and bake bread with here in Dayton, Ohio. Look for Turkey Red Wheat Sourdough at the DLM Bakery now.

Dorothy Lane Market teamed up with local friends Danny Jones, Dale Friesen, and Ed Hill to grow our very own field of Turkey Red Wheat.

After the wheat is harvested it has time to rest and is milled into flour. The DLM artisan bakers then bake Turkey Red Wheat Sourdough from it.

Dale Friesen sent flour milled from the Turkey Red Wheat field here in Xenia, Ohio, to the Netherlands. It was baked into bread and a part of the opening of the "Menno Simons Groen" exhibit this June.

Staff Writer

Come Cook With UsFall is always a most exciting time of year at the DLM Culinary Center, where we host a variety of classes and private events with each new season. We transition into the bountiful autumn harvest and then into the hustle-bustle of the holiday sea-son. What better reason to take a moment to slow down and savor the present than with food?

There are ample opportunities to do just that with this phenomenal line-up of classes taught by a variety of our favor-ite restaurant chefs, guest instructors, and educators. Topics range from comfort food to elegant appetizers and upscale menus with wine pairings. We also have world cuisines covered from France and Cuba to Spain and Morocco. Come along with us and share our table as we have so much to celebrate!

UPCOMING September CLASSES | Register at DorothyLane.com/CulinaryCenter

AN EVENING WITH DARIOUSH WINERY | SEPT 13 Our friends from Napa's Darioush Winery will introduce their wines along with perfectly paired courses.

TOUCH OF SEOUL | SEPT 14Experience the intoxicating flavors of Korean cuisine. PERFECT HOMEMADE GNOCCHI | SEPT 17Hands-on class featuring tips and tricks for creating the plump, light, pillowy texture of gnocchi we all crave.

HOFBRÄUHAUS FAVORITES | SEPT 18Celebrate the spirit of Bavarian cuisine inspired by Munich's famous Hofbräuhaus.

KNIFE SKILLS | SEPT 19Learn to execute various basic knife skills like a culinary pro.

GAME TIME! | SEPT 20Game day foods go head-to-head with this class that brings to life a deliciously competitive edge.

FAMILY NIGHT: TURKEY & WILD RICE SOUP | SEPT 23Grab a friend or family member and make a hearty one-pot soup and other accompaniments.

EMBRACING YOUR INSTAPOT | SEPT 26 Tap into the true potential of this hot new cooking appliance. CUBAN CUISINE | SEPT 30 Couples can explore the cuisine of Cuba with Elaine Berrios.

Culinary Center Manager

As harvest nears, the stalks of turkey red wheat go from green to golden and the wheat berries grow plump at the head.

TO

4 DorothyLane.com • September 2018

7 Days of DLM

MondayBREAKFAST Start off the week with the best intentions. Top whole grain oatmeal with some seasonal fruit or a touch of brown sugar. In the mornings, you'll find hot oat-meal in place of our Soup Station. You can also grab pre-made Overnight Oats and Chia Bowls from our Grab 'n Go. LUNCH We've done all the salad prep with an assortment of ready-made salads pre-packed with even the dressing included, such as Salmon Niçoise and Classic Cobb.DINNER Back to work and after school activities with no time to prep dinner? No worries! Skip the drive-thru and grab a pre-assembled What’s for Dinner bag (available at DLM Washington Square & Oakwood) featuring fresh-cooked veggies, an entrée, and a side dish.

TuesdayBREAKFAST Grab a Frittata made at our Naples-Style Pizza station (at DLM Springboro and Washington Square only).LUNCH Get a sandwich hot off our press at the DLM Sand-wich Station. Try our best selling Little Ed's Big Reuben. For the kids, grab our pre-assembled lunch box featuring a sandwich, apple, string cheese, raisins, and snack crackers.DINNER Racing to get it all done? Have Jack's Grill do the cooking while you shop for other things. Pick your protein from the Meat or Seafood case, and we'll grill it at no extra charge.

ThursdayBREAKFAST Steve Evans Country Breakfast Sausage and a few of Dale Filbrun's Morning Sun Organic Farm Organic Eggs with a side of toasted Farmhouse Bread. LUNCH Every day, we cut the fresh fruit and vegeta-bles found on the DLM Salad Bar, so come bring your salad creation to life. DINNER It's pasta night! Simmer some of our pre-cooked Momma Mia Meatballs, located in Gourmet Takeaway, in DLM Pasta or Original Marinara Sauce. Top with a little shredded Parmigiano-Reggiano and grab our ready-to-bake DLM Garlic Bread from our Bakery.

SaturdayBREAKFAST Enjoy a nice breakfast at home. Grab a DLM Quiche, such as Quiche Lorraine, and serve with fresh fruit and yogurt. LUNCH Download our Dorothy Lane Market Naples-Style Pizza app and scroll through our menu. Make your pick and order a pizza to pick up at your specified time (from DLM Washington Square and Springboro only). Try the Rocket Ham, a Margherita pizza with prosciutto and arugula.DINNER Always fresh and ready, a DLM Rotisserie Chicken is a perfect ready-now choice with somany ways to enjoy it, whether you shred and add it to a robust salad or make into BBQ chicken sandwiches topped with our Homestyle Coleslaw.

We all realize how important it is to sit down with your loved ones and share a meal. In fact, it's so important that the Food Marketing Institute Founda-tion has called attention to it by declaring September National Family Meals Month™ in an effort to bring families together at the table not only to share good food, but to make connections with one another. We see it as a good time to focus on what DLM and you do best together—feeding your family with foods that we are all proud of. With that in mind, we've pulled together meal ideas for "7 Days of DLM" to offer easy ways to bring breakfast, lunch, and dinner to your table so that you can enjoy more time with your crew.

FridayBREAKFAST Pop a slice or two of DLM Classic 10-Grain Bread into the toaster and slather with DLM Organic Pea-nut Butter and a drizzle of local DLM 100% Pure Honey.LUNCH A steaming bowl of Made Right Here soup from the DLM Soup Station is just the ticket, like fan favorite Curry Turkey. Come see which soups we're featuring today or check online at DorothyLane.com.DINNER Fire up the grill and head over to our Meat

department, where you'll find Gourmet Burgers like the Palmer Burger, Buffalo Blue Chicken

Burger, and even a Black Bean Burger for a flavorful twist.

SundayBREAKFAST Ease into the morning with pre-made break-fast sandwiches and quesadillas, which you can get from the Grab 'n Go case or at the DLM Coffee Bar.LUNCH You'll be on a roll today with a creation from our Sushi Station. It's restaurant-quality sushi that you can grab and go! DINNER Roast off a pre-marinated flat chicken on a sheet pan along with some new potatoes and rainbow mini carrots for a nice, easy one-pan Sunday supper.

Share What's on Your Plate!With National Family Meals Month™, a nationwide move-ment encouraging families to eat one more meal together at home each week, in full swing, we want to see how you

bring your family together at the table with food from DLM. What are some of your favorite DLM tips and

tricks to ease meal prep so you can juggle it all?Tag us on Facebook, Instagram, or

Twitter and use #FamilyMealsMonth.

WednesdayBREAKFAST For a quick morning treat, indulge in an almond croissant with your favorite yogurt. LUNCH Eat like a Parisan with a French-style Ficelle sandwich. Round it out with our Snack Packs, featuring pre-portioned cups with things like cut vegetables and hummus, cubed meat and cheese, and more.DINNER Craving a healthy dinner in less than 30 minutes? Grab a Crispy Dijon Tilapia Fillet from our Seafood department and simply sauté or bake. Skip the chopping and pick up prepped veggies from our Produce department, like shredded Brussels sprouts.

7Days of DLM

Culinary Director

6 7DorothyLane.com • September 2018 DorothyLane.com • September 2018

THE DLM DISH

Join us for an informative 3-part series highlighting the role of nutrition in our health. Taught by Nutrition and

Wellness Educator Lori Kelch, each class will highlight different aspects of nutrition that are vital for optimum

health and well-being. Classes are $20 each or $50 for all three. Classes will take place from 11:30 a.m. to 1 p.m.

at the DLM Culinary Center on the following dates: Sept. 18, Nutrition for Life: The Fundamentals; Sept. 25,

Nutrition for Life: Nutrition and Inflammation; and Oct. 2, Nutrition for Life: The Scoop on Supplements.

Register at DorothyLane.com/Healthy. For questions, contact joy@dorothylane.com.

DON'T MISS EVENT! CELEBRATE GLUTEN FREEGluten free doesn't have to be taste or fun free, which is why we host Celebrate Gluten Free, 11 a.m. to 3 p.m. Saturday, Oct. 6, at DLM Washington Square. We'll have more than 20 tables with samples from new local vendors along with familiar favorites. There will be door prizes galore and GF items on sale. Bring your friends and family to this FREE event—you won’t be sorry. Also, join us at 1 p.m. in the DLM Culinary Center for a free seminar, Celiac Disease: The Final Frontier, presented by Dr. Sean Bingham with Dayton Children's Hospital. OCT 6 • 11 A.M.-3 P.M. • DLM WSQ • FREE

NEW CLUB MERCHANT! LULA BELL WHIMSICAL ART & STATIONERYLula Bell (23 Park Ave. in Oakwood, Ohio) creates whimsi-cal art and stationery that's a smile for your soul. Cards and gifts are made with lots of love and glitter! Each card is created with original illustrations by owner Amy Gantt and hand glittered by the "Glitter Gals" for that special touch. Look for cards, stationery, custom illustrated wed-ding invitations, and more. Ask about art classes, birth-day parties, and events. www.LulaBellShop.com. Club DLM members get a complimentary greeting card with every purchase. View all businesses where Club DLM members can access perks. DorothyLane.com/ClubMerchant

NEW SERIES! NUTRITION FOR LIFE

One of my favorite “food” times of the year is Oktoberfest, and I don’t have to drag myself out to a festival to enjoy all of these foods as they are all right here at DLM! We make it easy for you to throw together your very own Oktoberfest with our yummy seasonal offerings.

Having worked in the Bakery department for more than 15 years, the Bavarian Pretzel ranks right up there as one of my all-time faves. Soft, yet chewy, and topped with just enough salt, it is great warmed and paired with Beer Cheese Dip that's Made Right Here in The DLM Cheese Shop. Or, you can't go wrong if you slather it with some butter.

Oh and don’t even talk to me about Sauerkraut Balls, because they are just that good. When our kitchens began making these several years ago, I was happy to be one of the official taste testers (it is hard work around here)! Keep an eye out for this seasonal favorite in our Gourmet Takeaway case as well as a traditional Spätzle.

Another German-inspired food you'll want to get your hands on is the Crazy Ludwig Sandwich, which is made to order at our Sandwich Station. We layer our Farmhouse Bread with Jarlsberg Cheese Dip and DLM Uncured Smoked Ham. We'd also be amiss to not mention the array of brats and sausages that

we carry, which you can pile high with good sauerkraut and mustard, such as Hengstenberg German Mustard. To cap it off, you'll want to head back to the Bakery for a Cream Puff, piped and filled fresh right here by our pastry chefs. They'll also be debuting an apple strudel this year!

Last, but definitely not least, ev-ery Oktoberfest celebration is not complete without picking up some Great Lakes Oktoberfest brewed right here in Ohio, and other Ok-toberfest beers. So gather some friends together and enjoy the transition to fall with German foods from DLM! Director of Coffee &

Bakery Merchandising

Oktoberfestcheers to

9DorothyLane.com • September 2018

View all events at DorothyLane.com/EventsUnless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square (S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day online. Cookouts are all subject to change based on weather and availability.

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

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SEPTEMBER 2018

Free Rise & Shine Yoga (S) 9-10 a.m.

Whole Salmon Sidewalk Sale10 a.m.-5 p.m.WHILE SUPPLIES LAST

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Chef’s Plates /Wine Tasting (W) 5–8 p.m.

ANNIVERSARY SALE

Savings on the Seventh!

Rhinegeist Tap Takeover(W) 5-8 p.m.

Smoked Pulled Pork Burrito Cookout11 a.m.–6 p.m.

Wine Tasting (W/S) noon-5 p.m.(O) 2-6 p.m.

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Chef’s Plates (W) 5–8 p.m.

The Cheese Show (S) 7-9 p.m.DorothyLane.com/CheeseShow

Food & Wine Show TicketsOn Sale Today! DorothyLane.com/FoodWineShow

Wine Tasting (S/O) 4–7 p.m.

Crab Cake Sandwich Cookout11 a.m.–6 p.m.

Wine Tasting (W/S) noon-5 p.m.(O) 2-6 p.m.

Perfect Home-made Gnocchi(CC) 6-8:30 p.m.

Nutrition For Life: Fundamentals(CC) 11:30 a.m. -1 p.m.DorothyLane.com/Healthy

Hofbräuhaus Favorites(CC) 6-8:30 p.m.

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Knife Skills(CC) 6-8:30 p.m.

Chef’s Plates (W) 5–8 p.m.

Local Harvest Dinner(S) 6 p.m.DorothyLane.com/LocalHarvestDinner

Wine Tasting (S/O) 4–7 p.m.

Smoked Beef Brisket Sandwich Cookout11 a.m.–6 p.m.

Wine Tasting (W/S) noon-5 p.m.

Family Night: Turkey & Wild Rice Soup(CC) 5-7:30 p.m.

30Cuban Cuisine(CC) 1-4 p.m.

Nutrition For Life: Nutrition & Infl ammation(CC) 11:30 a.m. -1 p.m.DorothyLane.com/Healthy/

Oyster Happy Hour / Wine Tasting (W) 4–7 p.m.

Embracing Your Instant Pot(CC) 6-8:30 p.m.

Chef’s Plates /Wine Tasting (W) 5–8 p.m.

Wine Tasting (S/O) 4–7 p.m.

Lobster Roll Cookout11 a.m.–6 p.m.

+ +

+

Naples-Style Pizza of the Month Sausage & Rapini

SEPT. 20 • 6 P.M. • $30DLM SPRINGBORO

LOCAL HARVEST DINNERLOCAL HARVEST DINNER

Sit down side-by-side with many of our local farming friends and enjoy a full menu featuring the local bounty that they bring to our stores. Seating is limited.

DorothyLane.com/LocalHarvestDinner

Tickets on sale at Guest Services or DorothyLane.com/CheeseShow

c’est cheese!beer and wine included

7-9 p.m. DLM SPRINGBOROSEPTEMBER 13 50

10 11DorothyLane.com • September 2018 DorothyLane.com • September 2018

Celebrate our 70th on the 7th every month

Savings on the 7th

To celebrate 70 years, we’ll feature

7 sale items on the 7th of every month.

ALL SALE PRICES VALID WITH CLUB DLM CARD AND WHILE SUPPLIES LAST

Celebrate & Save

september 7

Fun for Kids!Kids will get a freebie

on the 7th of every month.

Grocery Giveaway Sweepstakes*

*No purchase necessary. Grocery Giveaway Sweepstakes subject to official rules. See official rules and instructions on how to enter, odds of winning, prizes, details, restrictions, etc. at

DorothyLane.com/GroceryGiveaway

Tickets on sale at Guest Services or DorothyLane.com/CheeseShow

c’est cheese!beer and wine included

7-9 p.m. DLM SPRINGBOROSEPTEMBER 13 50

11DorothyLane.com • September 2018

Today is my 10-Point Day!

Today is my 10-Point Day!

Bring this coupon in any day in September 2018 to redeem.

Bring this coupon in any day in September 2018 to redeem.

VALID THROUGH 9/30/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

VALID THROUGH 9/30/2018. NO CASH VALUE. Excludes wine, beer, postage stamps, and gift cards. Club DLM card must be presented at time of purchase. Not combinable with any other offers.

EARN 10 POINTS FOR EVERY $2 SPENT!

EARN 10 POINTS FOR EVERY $2 SPENT!

PICK-YOUR-OWN 10-POINT DAYS!

DLM GIVES BACK$43,601

WORTH OF PRODUCTS DONATED TO LOCAL FOOD BANKS IN JULY

Approximately

6135 Far Hills Ave. Dayton, OH 45459DorothyLane.com

During the month of September, the goal of National Family Meals Month™ is

to encourage families to share one additional meal at home together per week.

We aim to spread the word about National Family Meals Month™ and

lend support to help families eat more meals together at home because we

believe it's important. According to the FMI Foundation, there's nutrition, social, and

mental benefits associated with family meals and these apply to the whole family unit.

Take part! It's National Family Meals Month™

With DLM Drive-Up, you get all your groceries without having to get out of the car, leaving you more time for dinner around the table.

Celebrate Family Meals Month! $10 off a $60 DLMDriveUp.com order with promo code FAMILYMEALS18.

LUNCHBREAKFAST DINNER

*Excluding alcohol and delivery charges. Delivery available to select zip codes.

Join us! This is a nationwide movement to bring families together at the table. Engage with National Family Meals Month™ on social media with hashtag #FamilyMealsMonth.

See page 6! We've pulled together delicious and easy ways to make mealtime happen (with DLM helping out with some of the prep work). Turn to page 6 for "7 Days of DLM" where we offer breakfast, lunch, and dinner ideas to bring you and your crew together at the table.

ADDRESS SERVICE REQUESTED

Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 9/30/18. Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.