T

WHISKYLIST

T

WHISK(E)Y

THE PROCESS OF MAKING WHISKY DIFFERS FROM REGION TO REGION IN SCOTLAND.

FROM THE WATER, BARLEY AND YEAST USED TO THE TYPE OF WOOD IN THE BARREL ITS

MATURED IN. EACH PLAYS AN IMPORTANT PART IN THE DEVELOPMENT OF THIS SPECIAL

SPIRIT. ONCE THE PROCESS HAS BEGUN THERE IS NO GOING BACK! TO BE CLASSED, BY

LAW, AS A SCOTCH WHISKY, THE SPIRIT MUST BE MATURED IN A SELECT OAK BARREL

FOR A MINIMUM OF THREE YEARS. AFTER THIS TIME THE PRODUCER CAN EITHER BEGIN

TO BOTTLE OR LEAVE THE SPIRIT TO MATURE FOR 5, 10, 12, 15, 18 YEARS AND SO ON.

SOME SPIRITS ARE MATURED FOR 50+ YEARS, THIS OAK CONTACT GIVES THE WHISKY

SUCH A MATURE AND RICH TASTE, AGAIN, THIS IS DEPENDANT ON THE STYLE OF WHISKY

THE PRODUCER INTENDS TO MAKE.

So when it comes to styles of Whisky, there are six regions in Scotland and they are:

Lowlands Light, Grassy, Smooth, Subtle Spices

Highlands Floral, Subtle Smoke, Wood, Fruit, Malt, Sweet

Speyside Wood, Malt, Dried Fruit, Sweet Spice, Green Fruit

Islands Smoke, Oily, Black Pepper Spice, Honey, Seasalt

Campbeltown Seasalt, Smoke, Dried Fruit, Sweet Spices, Sweet

Islay Smoke, Seasalt, Green Fruit, Medicinal

Take your time to go through our selection and should you have any questions, please ask a member of staff. Which one will you choose?

Lowlands 25ml

Auchentoshan 12yr 4.30 Auchentoshan Triple Wood 5.50Glenkinchie 12yr 4.50

Highlands

Ardnamurchan Spirit 2016 15.00Ardnamurchan Spirit 2017 7.00Ardnamurchan Spirit 2018 4.95Crabbies 8yr 4.00Glenmorangie 10yr 3.80Glenmorangie Signet 10.00Glengoyne 10yr 3.30Glengoyne 15yr 5.00Glengoyne 25yr 25.00The Dalmore 12yr 5.00The Dalmore 15yr 6.80Dalwhinnie 15yr 4.80Dalwhinnie Distillers Edition 7.50Oban 14yr 5.80Old Pulteney 12yr 3.50

Speyside

The Balvenie Doublewood 12yr 4.80The Balvenie Caribbean Cask Finish 14yr 6.30Cragganmore 12yr 4.30The Glenlivet Founders Reserve 4.00Glenfiddich 12yr 3.80Glenfiddich 15yr 5.00Glenfiddich 18yr 8.00Glenfiddich IPA 5.50Glen Grant 40yr 40.00The Macallan Gold 4.80

Islay 25ml

Ardbeg 10yr 4.80Ardbeg Uigeadail 6.80Bowmore 12yr 4.50Bowmore 15yr The Darkest 6.50Bruichladdich Laddie 10yr 5.80Bruichladdich Islay Barrel 6.00Bruichladdich Octomore 13.00Bunnahabhain 12yr 4.50Caol Ila 12r 5.00Laphroaig 10yr 4.80Laphroaig Triple Wood 6.30Lagavulin 16yr 6.50

Islands

Arran Malt 10yr 4.80Crabbies 12yr 6.50Highland Park 12yr 4.00Highland Park 18yr 13.00Isle of Jura 10yr 3.80Ledaig 10yr 5.00Ledaig 18yr 9.50Talisker 10yr 4.50

Blended & World Whisky

Great King Street Whisky Blend £4.00Johnnie Walker Black Label 3.30Johnnie Walker Blue Label 21.00Jamesons, Ireland 3.00Nikka from the Barrel, Japan 4.30Suntory Hibiki Harmoney, Japan 6.00

Ardnamurchan

Atlantic Ocean

Gairloch

Torridon

Applecross

Kyle ofLocalsh

MallaigMa

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THE NAME ARDNAMURCHAN COMES

FROM THE GAELIC ‘ÀIRD NAM MURCHAN’

TRANSLATING AS ‘HEADLAND OF THE GREAT

SEAS’ AND IS ONE OF THE UK’S GREAT

UNSPOILED WILDERNESSES. RUGGED,

ISOLATED AND UTTERLY WILD, IT JUTS INTO

THE ATLANTIC AT THE MOST WESTERLY POINT

OF THE BRITISH MAINLAND.

The area is renowned for the quality and freshness of it’s local

produce, including fish and shellfish from the sea, lochs and

rivers, deer, cattle and sheep raised in the hills and glens and

wild game from the heaths and moorland.

We pride ourselves on sourcing the freshest most sustainable

produce Scotland has to offer. Our venison comes directly

from the Ardnamurchan Estate where the deer roam free, our

fish and shellfish are caught fresh from the sea off the West

Coast of Scotland and our beef comes from the lush Speyside

region of Scotland, renowned for producing some of the

best beef in the world.

325 Hope Street, Glasgow, 0141 353 1500 www.ardnamurchan.biz