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Dining with a touch of Splendour (Prices effective from January 2017 – December 2017) T h e P e r fe ct S e tti n g fo r y o u r S p e c i a l D a y T he Perfect Setting for your Special Day Wedding Package 2017

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Page 1: T h e P er f e c t rS e t i n g for you Sp cial The ... · PDF fileHeatwave ..... 090 96 42502 Misprint ... BG Music – Piano ..... 087 2101376 Chamber Music

Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special DayT he Perfect Settingfor your Special Day

Wedding Package 2017

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Dining with a touch of SplendourT he Perfect Setting for your Special Day

Dare to Dream Package* * * * *

Red Carpet & Chilled Sparkling Wine Reception for Bridal Party on Arrival

Chilled Summer Punch or Warm Punch Reception Finger Sandwiches, Tea/Coffee & Biscuits on Arrival for your Guests

* * * * *

Superb 5 Course Meal(Choose from our selection of menu package options)

After Dinner Mints

* * * * *

3 Servings of House Select Red and White Wine served with Meal

* * * * *

The Abbey SupperTea/Coffee, Sandwiches, Cocktail Sausages & Spring Rolls

* * * * *

Chair Covers & Coloured Sashes of Your ChoiceTable arrangements with Mirror and Night Candles on each table

* * * * *

Bridal Suite with 4 Poster Bed for the Night of Your Wedding

* * * * *

Champagne Breakfast for Bride & Groom served to Room

€52.00 per person

Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017. Packages are subject to availability. (Terms & Conditions apply)

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

T he Perfect Setting for your Special DayDeluxe Wedding Package

* * * * *

Red Carpet, Chilled Sparkling Wine Reception, Canapés & Finger Sandwiches,

Chilled Summer Punch or Warm Punch Reception Tea/Coffee & Biscuits on Arrival for all your Guests

* * * * *

Superb 5 Course Meal(Choose from our selection of menu package options)

After Dinner Mints

* * * * *

3 Servings of House Select Red and White Wine served with Meal

* * * * *

The Abbey SupperTea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers or Wedges

* * * * *

Bridal Suite with 4 Poster Bed for the Night of Your WeddingPlus 2 Additional Complimentary Bedrooms

Champagne Breakfast for Bride & Groom served to Room

* * * * *

Chair Covers & Coloured Sashes of Your ChoiceTable arrangements with Mirror and Night Candles on each table

* * * * *

Choice of one of the following:-Lily O’Brien’s Chocolate Favours

Abbey Sweet TableMini Scones on Arrival

€56.50 per person

Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017. Packages are subject to availability. (Terms & Conditions apply)

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

T he Perfect Setting for your Special DaySuperior Wedding Package

* * * * *Red Carpet, Chilled Sparkling Wine Reception,

Canapés & Finger Sandwiches,Chilled Summer Punch or Warm Punch Reception & Tea/Coffee & Biscuits on Arrival for all your Guests

* * * * *Superb 5 Course Meal

Choose from our selection of menu package optionsAfter Dinner Mints

* * * * *3 Servings of House Select Red and White Wine served with Meal

* * * * *The Abbey Supper

Tea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers, Spring Rolls or Wedges

* * * * *Wedding Cake

Select from a Choice of Cake OptionsChair Covers & Coloured Sashes of Your Choice

Table arrangements with Mirror and Night Candles on each table

* * * * *Bridal Suite with 4 Poster Bed for the Night of Your Wedding

Plus 2 Additional Complimentary Bedrooms Champagne Breakfast for Bride & Groom served to your Room

* * * * *Choice of one of the following:-

Lily O’Brien’s Chocolate FavoursAbbey Sweet Table

Mini Scones on ArrivalBellini Cocktail Reception

* * * * *€59.50 per person

Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017. Packages are subject to availability. (Terms & Conditions apply)

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special DayT he Perfect Setting for your Special Day

Platinum Wedding Package* * * * *

Red Carpet, Prosecco Reception, Canapés & Finger Sandwiches,

Chilled Summer Punch or Warm Punch Reception & Tea/Coffee & Biscuits on Arrival for all your Guests

* * * * *Superb 5 Course Meal

Choose from our selection of menu package optionsAfter Dinner Mints

* * * * *3 Servings of House Select Red and White Wine served with Meal

* * * * *The Abbey Supper

Tea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers, Spring Rolls & Wedges

* * * * *Wedding Cake

Select from a Choice of Cake Options

Bridal Party & Church FlowersBride & 2 x Brides Maids / Groom & 2 x Grooms Men

Parents Lapel Flowers / 3 Church Flowers

Chair Covers & Coloured Sashes of Your ChoiceTable arrangements with Mirror and Night Candles on each table

* * * * *Bridal Suite with 4 Poster Bed for the Night of Your Wedding

Plus 2 Additional Complimentary Bedrooms Champagne Breakfast for Bride & Groom served to your Room

* * * * *Choice of two of the following:-

Lily O’Brien’s Chocolate FavoursAbbey Sweet Table

Mini Scones on ArrivalBellini Cocktail Reception

* * * * *€64.00 per person

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Dining with a touch of SplendourT he Perfect Setting for your Special DayDining Package Selection

STARTERS (Choice of 1 starter)Bacon & Crouton Salad with Toasted Pine Nuts & a Basil VinaigretteEgg & Roast Red Pepper Salad with Mixed Leaves & a Mild Curry MayonnaiseShrimp & Pineapple Salad; Marie Rose DressingDuet of Melon with a Strawberry Coulis Chicken & Mushroom Vol-au-vents Chicken Caesar Salad with Parmesan Shavings

SOUPSFresh Cream of Carrot & Coriander Soup Fresh Cream of Vegetable SoupFresh Cream of Leek & Potato SoupFresh Cream of Roast Parsnip & Apple SoupFresh Cream of Mushroom SoupSoup is served with Rolls & Butter

MAIN COURSES (Choice of two main courses)Supreme of Free Range Chicken with Mushroom Ragout & Thyme Beurre Blanc Roast Stuffed Turkey & Honey Glazed Ham Baked Fillet of Salmon; Chive Beurre Blanc or Baked Fillet of Salmon Stuffed with Prawn MousseGrilled Fillet of Hake with a Provencale Cream Prime Roast Sirloin of Beef au JusRoast Athleague Lamb on a Celeriac Mash with Rosemary & Redcurrent Jus

Vegetarian Option Fillet of Beef on a Grain Mustard Mash au Poivre - €2.50 supplementFillet of Seabass with Lemon & Fennel Cream - €2.50 supplementRoasted Monkfish with Mango & Pepper Salsa - €2.50 supplement

(Suggested Options – See over for complete list)

All Main Courses are Served with a Selection of Fresh Market Vegetables & Potatoes*Please note that supplement are applied to the package price

DESSERT (Choice of two desserts or Abbey Dessert Medley)Baileys Cheesecake ChantillyWarm Apple & Cinnamon Tartlet; Anglaise SauceMixed Berry Crème Patissere TartletCream Filled Profiteroles with a Chocolate SaucePavlova Nest with Créme Chantilly & Seasonal FruitsAbbey Dessert Medley

TEA & COFFEEFreshly Brewed Tea/Coffee

(Prices effective from January 2017 – December 2017)

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special DaySupplement Options

STARTERS SupplementPate Maison with Mixed Leaves; Melba Toast & Cranberry Relish €1.50Seafood & Spinach Roulade on Mixed Leaves with Chilli & Lime Crème Fraiche Dressing €1.50Slivers of Smoked Chicken on Dressed Salad Leaves with Apricot & Mango Chutney €1.50Warm Smoked Chicken, Spinach & Brie Tartlet with Tomato Relish €2.50Slow Roasted Duck Confit, Red Cabbage & Sticky Orange Glaze €2.50

CHOWDER

Seafood Chowder, Served with Rolls & Butter €1.50Prawn Bisque €2.25

SORBETSorbet of Choice €4.50

VEGETARIAN OPTION

Penne Pasta with Roasted Vegetables & a Parmesan Cream SauceSpinach Ravioli au GratinChick Pea & Butter Bean & Tomato RagoutVegetable Stir-fry with Savoury RiceRoast Vegetable & Goats Cheese Tartlet

MAIN COURSE SupplementBaked Cod Fillet Pistachio & Oatmeal Crust €1.00Medallions of Beef with a Mushroom & Onion Duxelle €2.50 Grilled Turbot Fillet; Wine & Cream Veloute €2.50 Beef Wellington in Red Wine Jus €2.50Roast Rack & Leg of Lamb on a Potato Cake with Balsamic Jus & Mint Jelly €2.50

(Lamb Available March – May)

DESSERTS

Homemade Pear & Hazelnut GateauRaspberry & Vanilla Trifle Baileys & Chocolate Ice Cream CakeTwo Tone Chocolate TorteLemon Cheesecake with Raspberry CompoteHomemade Italian TiramisúCitrus Lemon Tart with Raspberries

CHEESE SELECTIONSelection of Irish Cheeses & Biscuits €4.25

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

Arrival Reception Drinks & CanapésHouse Red & White Wine .............................................................€4.75 per glassSparkling Wine Reception ...............................................................€4.75 per glassBerry Bellini Reception ..................................................................€5.50 per glassPims Fruit Cup ...........................................................................€3.50 per glassCocktails (Bellini, Mojito, White Russian, Pina Colada) ......................€3.50 supplementMimosa (Sparkling Wine and Orange Juice) ......................................€2.50 supplementKir Royale (Champagne and Crème de Cassis) ....................................€4.00 supplementCraft Beer Reception .................................................................... €5.70 per bottle Champagne Reception ..................................................................€10.00 per glass

Vegetable Crudités & Dips ............................................................ €2.50 per personFinger Sandwiches ...................................................................... €3.25 per personSelection of Canapés .................................................................... €2.50 per personFreshly Cooked Mini Scones .......................................................... €2.50 per person

Evening ReceptionTea/Coffee and a selection of Sandwiches ............................................€4.75 per portionCocktail Sausages ......................................................................€2.25 per portionSpicy Potato Wedges ...................................................................€2.00 per portionChicken Dippers ........................................................................€2.50 per portionSausage Rolls ...........................................................................€2.75 per portionMini Spring Rolls ..................................................................... €3.00 per portion

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

With Our Compliments

•Only ONE wedding a day in the hotel

•Menu tasting experience with our award winning dedicated wedding team

•Champagne drinks reception for Bridal Party on arrival on a Lantern Style red carpet

•A projector screen displaying pictures of the romantic journey to your wedding day

•Crisp white linen for your tables & luxury white chair covers with a choice of coloured sash

•Personalised menu cards

•Fresh floral centre pieces on each table and use of cake stand and decorative knife

•Stunning locations for photographs; 18th Century Castle Manor, Dominican Abbey Ruins, and

manicured gardens

•Ample free car parking for all your guests

•Dedicated Wedding Manager, overseeing every aspect of your wedding, both before and after your

big day

•Complimentary Ceremony Suite with altar, aisle and seat décor provided

•Champagne breakfast delivered to the bridal suite on the following morning

•Complimentary stay in our Bridal Suite for our bride and groom on the night of your wedding

•Special discounted wedding accommodation rates for your family and friends

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

Wedding BandsThe Heebie Jeebie’s ................................087 7946597The Lols ............................................087 2499800Busy Fingers ...........................................043 24898Heatwave ..........................................090 96 42502Misprint ............................................057 9352893 .......................................................087 8132571 Mercury .............................................086 0667842 .........................................................0506 30192Eden .................................................086 3114844Davis Four .........................................086 2585975Flamingo ............................................092 2691047New Avengers ......................................090 6474093Dave & Blue Tax ...............................090 66 24558Whiskey River Band .................................043 75438 .......................................................086 0668806The Brian McDermott Band ...................086 0560986Knight Fever .......................................087 252 8931

Music on Arrival BG Music – Piano ..............................087 2101376Chamber Music ....................................094 9021085 Correlli Strinq Quartet (Rosina) ..............086 8201225 Photography Clare-Frances Cassells ............................085 704 7080Ivan Keaney ...................................071 962 008Andrea Duncan – Athlone .....................087 261 0567Morris Sirr ......................................094 965 5308Paul Calleghan ...................................086 263 5696 David Knight .....................................071 966 7940

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Dining with a touch of Splendour

(Prices effective from January 2017 – December 2017)

T he Perfect Setting for your Special Day

TERMS AND CONDITIONS(For Year 2017)

1. Minimum number of guests for selected dates, please enquire with hotel.

2. Hotel has a policy of one wedding per day.

3. There is a €1,500.00 deposit required to secure your booking. The Hotel will not consider the booking as definite until we have received your deposit. Deposits are non-refundable.The hotel will be delighted to hold your date with a booking deposit of €500.00, balance to be paid within 4 weeks.

4. A further € 1,500 advance payment will be due 3 months before your wedding date.

5. Timing arrangement should be agreed with the Manager prior to the wedding day. All Weddings must be seated for dinner no later than 5.30pm. Please ensure that your Church ceremony and Photo Session are timed accordingly.

6. The Hotel requests that you notify us in advance of your entertainment, i.e. Band, Disco, etc. We recommend that music commences no later than 9.00pm.

7. The final number of guests and seating plan, must be submitted to the hotel 5 days prior to your reception. This will be the number on which your account will be based. Increased numbers attending will be charged accordingly. On receipt of final numbers we will issue a pro-forma invoice. You may settle the account (or any part thereof ) in advance of the wedding if you so wish. Otherwise the remainder of your wedding account must be settled the morning after your reception. Bank drafts and Cheques are accepted. If you wish to pay the final bill by Credit Card the standard commissions charged to us by the Credit Card Company will be added to your bill.

8. All packages including Wedding Cakes delivered to the hotel prior to your wedding must be clearly labelled with your names and the date of your wedding. Similarly all items such as presents, flowers and cakes left in the Hotel on the day of the wedding must be collected by 1pm the following day as the hotel cannot accept responsibility for items not collected on time or are under no obligation to hold such items.

9. In the event of cost rises outside our control, i.e. VAT, Excise Duty, etc., the Hotel reservesthe right to increase prices accordingly.

10. The Abbey Hotel will not accept bookings for functions made through third parties, event co-ordinators or under false pretences. Any such bookings, deposits or contracts will be deemed null and void. (without prejudice).

Keen

Prin

t 090

662

5787

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(Prices effective from January 2017 – December 2017)

Abbey Hotel Conference & Leisure CentreGalway Road, Roscommon

Tel: 090 6626240 www.abbeyhotel.ie

www.facebook.com/abbeyhotelroscommon

https://twitter.com/abbeyros

Keen

Prin

t 090

662

5787