sysco connecticut seafood book

2

This handbook will assist you with purchases for not just the Lenten season, but for the coming year as well. Our Portico Seafood Brand will provide you with a wide assortment of seafood op-tions for every dining occassion.Your Marketing Associate, Seafood Specialist,Corporate Chefs and Sea-food Merchandiser will gladly assist you with any questionsconcerning products or market conditions.

The Business Resource Team

Portico ™SIMPLY* Raw seafood products with nothing added* Best basic ingredients for use in all recipes* Products are single frozen* May be portioned, skinned, boned, peeled, or shucked* Maximum versatility* Uncompromised quality and value

Portico ™PRIME* Best available quality value-added products* Caught and processed in rec-ognized prime regions and/or packed to exceedingly high specifica-tions* Superior harvesting, produc-tion, and /or packaging* Lower breading and marinat-ing percentages* Better ingredients, and unique recipes

Portico ™BOUNTY* Meet established industry standards for competitive “first” and “economy” value-added labels* Underlying quality of the raw material is similar to Portico ™PRIME* Allowances for chemicals used in production* Broader specification toler-ances for breading percentage, defects and portion control

Sysco Connecticut SeafoodGuide

Getting Back to Basics.

3

Table of Contents

CALAMARI 4CLAMS 5MUSSELS 6OYSTERS 6SCALLOPS 7LOBSTER MEAT 8LOBSTER TAILS 8CRAB 9-10SHRIMP 11-13COD FROZEN 14SOLE FROZEN 15SYSCO PORTICO QUALITY ASSURANCE 15FLAVOR FORCAST 16FLAVOR FORCAST RECIPES 17WILD ALASKA SEAFOOD 18STOCKED ALASKAN SEAFOOD 19SALMON� 20POLLOCK 21TILAPIA 21SWORDFISH 22RAINBOW TROUT 22YELLOW FIN TUNA 23TUNA CANNED/POUCH 23OTHER FROZEN FILETS 24-25SMOKED SEAFOOD TERMINOLOGY/FISHING METHODS 26SEAFOOD SOUPS 27KEY INGREDIENTS 27STOCKED FRESH SEAFOOD 28DEMAND STATUS SEAFOOD 28-29

4

SUPC PACK BRAND DESCRIPTION6252399 1/6 Lb PORTBTY Breaded Rings Italian Style8875882 4/2.5 Lb PORTSIM Rings Only8875585 4/2.5 Lb PORTSIM Rings & Tents8875973 4/2.5 Lb PORTSIM Tubes Only 4”-6”4262192 4/2.5 Lb PORTSIM Tubes & Tents 3”-5” 8875460 4/2.5 Lb PORTSIM Tubes & Tents 4”-6”4262382 4/2.5 Lb PORTSIM Tubes & Tents 5”-8”

0155307 4/2.5 Lb ICY BAY Tubes & Tents 3”-5” China0155285 4/2.5 Lb ICY BAY Tubes & Tents 5”-8” China0155313 4/2.5 Lb ICYBAY Tubes Only 5”-8”7202011 4/2.5 Lb OYS BAY Tubes Only 5”-8”5362761 4/2.5 Lb PANPESC Tubes Only 3”-5” (Todarodes)5362815 4/2.5 Lb PANPESC Rings Only (Todarodes)6607818 2/5 Lb PANPESC Rings Only IQF5362821 4/2.5 Lb PANPESC Rings & Tents (Todarodes)5362788 4/2.5 Lb PANPESC Tubes Only 5”-8” (Todarodes) 5362774 4/2.5 Lb PANPESC Tubes & Tents 3”-5” (Todarodes)5362791 4/2.5 Lb PANPESC Tubes & Tents 5”-8” (Todarodes)5304706 6/2 Lb TAMP MD Breaded Rings & Tents Dipt/Dust

CALAMARI

28

Seafood Available from the Boston Fish Pier Order BEFORE NOON for Next-Day Delivery of Demand-Status items!

Demand-Status items are NOT available for MONDAY delivery. *Stocked Items are marked with an asterisk (*)

Item Brand Item Description PK/SZ

8543142 PACKER ALLIGATOR MEAT TAIL FIL FRZN 1/5 LB

9525304 *PACKER SWAI FILLET IQF 7-9 OZ 1/15 LB

8044406 PACKER BLUEFISH FILET FRESH 10oz + FRSH 1/10# AVG

2819639 PACKER CALAMARI TUBE & TENT CLN 5/8" FRSH 1/10# AVG

1478999 PACKER CATFISH FILET ATL SKLS FRSH 1/10 LB

6303937 PACKER CLAM CHERRYSTONE FRSH APX 125 CT 1/125 CT

7636889 PACKER CLAM FRYING SHUCKED 7/1 FRSH 1/8# GAL

2367233 PACKER CLAM LITTLENECK FRSH APPX 400 CT 1/ BU

1410679 PACKER CLAM LITTLENECK FRSH APPX 100 CT 1/10 LB

1626084 PACKER CLAM LITTLENECK FRSH APPX 200 CT 1/200 CT

8917106 PACKER CLAM LITTLENECK FRSH RNDM SIZES 1/ BU

7257785 PACKER CLAM MAHOGANY FRSH APPX 500 CT 1/ BU

8910549 PACKER CLAM QUAHOG FRSH APPX 100 CT 1/ BU

1427418 PACKER CLAM STRIP UNBRD RAW 6/2 FRSH 1/8# GAL

5653613 BOS'N CLAM STUFFED GOURMET 5oz 36CT FRZ 3/1 DOZ

8904344 PACKER CLAM SURF CHOPPED/MINCED FRSH 1/8# GAL

2169738 PACKER CLAM TOPNECK FRSH 1/100 CT

1400811 PACKER COD FILET MKT 12oz+ FRSH 1/10 LB

1226539 PACKER COD FIL SKNLS 12-16 OZ REFRESHED 1/10 LB

7081813 *PACKER CRAB KING RED LEG & CLAW 16/20 1/20 LB

6978035 PACKER CRAB JONAH COCKTAIL CLAW 16/20 10/2 LB

6417349 PACKER CRAWFISH TAIL MEAT CKD 100/150 CT FRZ 24/1LB

7385230 PACKER CRAWFISH WHOLE 16/22 CKD FRZ 2/5 LB

8904674 PACKER FLOUNDER FILET 2-4 OZ P.F.REFRESHED 1/10 LB

2219202 HIDCOVE GROUPER FIL 6oz+ SKNLS FRSH 1/10# AVG

3843950 HIDCOVE HALIBUT FILLET 3-8 LB SK/ON FRSH 1/10# AVG

4475158 HIDCOVE HALIBUT FILLET SKLS 3-8 LB FRSH 1/10# AVG 6855050 PACKER LOBSTER BODIES RAW FRZ 1/ BU

8130874 PACKER LOBSTER WHOLE LIVE FRSH # [skip day] 12/1 LB

6038210 PACKER LOBSTER WHOLE LIVE FRSH # [skip day] 12/1.25 LB

Singleton Karl Lowery 716-864-3085

5

Portico

Fully cleaned - no head meat or cartilage on tentacles, no wings on tubes.

5

SUPC PACK BRAND DESCRIPTION1089036 4/5 Lb PORTBTY Chopped Surf Raw0123034 10/1 Lb PORTBTY Baby Meat VPAC 300/500 Ct4825543 20/8 Oz PORTPRM Whole Baby VPAC 40-60 Ct0034738 10/1 Lb PORTPRM Whole In Shell Vpac 11-16Ct 0035016 10/1 Lb PORTPRM Whole In Shell Vpac 17-22Ct 7626203 2/5 Lb PORTSIM Chopped IQF Meat5176763 12/51 Oz SYS CLS Chopped Ocean Canned No MSG5145206 12/46 Oz SYS CLS Juice Ocean No MSG5178199 12/51 Oz SYS IMP Chopped Sea Canned No MSG5176748 12/46 Oz SYS IMP Juice Sea Fancy No MSG6042139 12/51 Oz SYS REL Chopped Ocean Canned No MSG7265261 12/24 Oz BLOUNT Meat Fusion IQF5653613 3/1 Doz BOS'N Stuffed Gourmet 5 Oz 4785525 4/5 Lb ICELNDC Chopped Surf Clams Cello4274791 3/12 Ct OLDSALT Stuffed in Shell 36/3 Oz1427418 1/1 Gal PACKER Strip Unbrd Raw Fresh8904344 1/1 Gal PACKER Chopped Surf Fresh6303937 1/125 Ct PACKER Cherrystone Fresh1410679 1/10 Lb PACKER Littleneck Fresh 1626084 1/200 Ct PACKER Littleneck Fresh 8917106 1/BU PACKER Littleneck Fresh Random2367233 1/Bushel PACKER Littleneck Fresh 7257785 1/BU PACKER Mahogany Fresh2169738 1/100 Ct PACKER Topneck Fresh 8910549 1/BU PACKER Quahog Fresh4822144 10/1 Lb PANPESC Half Shell Vacpac 16-25 Ct

CLAMS

SUPC PACK BRAND DESCRIPTION1088871 24/4 Oz PORTBTY Breaded Strip Portions1088863 24/5 Oz PORTBTY Breaded Strip Portions1088855 24/6 Oz PORTBTY Breaded Strip Portions7625924 2/5 Lb PORTPRM Breaded Super Strips1088848 1/6 Lb PORTBTY Breaded Strips5216775 1/6 Lb SYS IMP Breaded Super Strips7632153 2/3 Lb SEAWTCH Breaded Strip Fresh Bulk Pk

BREADED CLAMS

6

SUPC PACK BRAND DESCRIPTION

7625957 5/2 Lb PORTPRM Whole Cooked Canada5551304 12/2 Lb PORTPRM Green Half Shell 13-18 Ct 6503403 1/10 Lb PACKER Whole Cultivated Live 8904310 1/25 Lb PACKER Whole Cultivated Live 7476260 1/10 Lb PACKER Whole PEI Live

MUSSELS

Ingredients:Ingredients:Ingredients:Ingredients:


6771869 1/100Ct BLPOINT Live in Shell2471589 1/.5 Bush PACKER Live In Shell Malpaque 100 Ct2287449 1/144 Ct HILLMAN Half Shell Select IQF

OYSTERS

7


1818111 1/8 Lb HIDCOVE U-10 Ct Sea Scallop Dry1818178 1/8 Lb HIDCOVE 10/20 Sea Scallop Dry1801604 1/8 Lb HIDCOVE 20/30 Ct Sea Scallop Dry2169753 1/1 Gal PACKER Bay Scallops


3360112 2/5 Lb PORTSIM U-10 Ct Dry Sea IQF 1056803 2/5 Lb PORTSIM 10/20 Ct Dry Sea IQF1056779 2/5 Lb PORTSIM 20/30 Ct Dry Sea IQF 2490035 2/5 Lb PORTBTY 30/40 Ct Imported IQF 6185763 2/5 Lb PORTSIM 40/60 Ct Dry Bay IQF 2398428 2/5 Lb PORTSIM 60/80 Ct Dry Bay IQF 2398436 2/5 Lb PORTSIM 80/120 Ct Dry Bay IQF 2398618 2/5 Lb PORTBTY 80/120 Water Added IQF6463525 1/100 Ct NO FORK Appetizer Scallop Bacon Wrapped


2305530 1/10 Lb ICELNDC Breaded 30/40 Ct Country Fry 8860514 1/10 Lb ICELNDC Breaded 21/30 Yuengling

FRESH SCALLOPS

FROZEN SCALLOPS

BREADED SCALLOPS

SCALLOP AND CRABCAKE NAPOLEAN

8


2524957 1/10 Lb PORTSIM Tail Canadian 2-3 Oz2524965 1/10 Lb PORTSIM Tail Canadian 4-5 Oz 6836167 1/10 Lb PORTSIM Tail Canadian 5 Oz1648138 1/10 Lb PORTSIM Tail Warm Water 5 Oz1648146 1/10 Lb PORTSIM Tail Warm Water 6 Oz1648161 1/10 Lb PORTSIM Tail Warm Water 8 Oz8695231 1/10 Lb PORTSIM Tail Warm Water 3 Oz8684599 1/10 Lb PORTSIM Tail Warm Water 4 Oz8695066 1/10 Lb PORTSIM Tail Warm Water 5 Oz8695140 1/10 Lb PORTSIM Tail Warm Water 8


5731635 3/8 Lb MARITMR Lobster Meat CK Vac Pk5951260 3/8 Lb MARITMR Lobster Tail Split Dry8131619 3/8 Lb DWNEAST Lobster Meat Whl C/K8623862 1/10 Lb PACKER Lobster Claw & Arm Ckd Scored 6-9 Ct4488276 6/2 Lb MRS FRI Imitation Sensations

LOBSTER MEAT

LOBSTER TAILS

SYSCO BRANDED LOBSTER SUPC PACK BRAND DESCRIPTION

6808984 4/2 LB PORTPRM LOBSTER MEAT TCK BLEND VAC6807929 4/2LB PORTPRM LOBSTER MEAT C&K BLEND VAC7406911 4/2 LB PORTPRM LOBSTER MEAT COMBO VP9363763 4/2 LB PORTPRM LOBSTER MEAT C&K BLEND VAC8358285 4/2 LB PORTBTY LOBSTER MEAT SAL VACPAC NATL

TCK BLENDwhole lobster

tails,whole claws(cartlage

free), with premium blend of whole

knuckle,broken claws and leg meat.

HARD SHELL ONLY.

C&K BLEND-Whole Claws

(cartlage free), with premium blend of whole knuckle,broken

claws and leg meat.Significant price

reduction. HARD SHELL ONLY.

COMBO-Whole knuckle

meat,blended with leg and body meat.HARD SHELL ONLY.

CK COMBO-Claws with

premium blend of knuckle,broken claws

and leg meat. Industry standard lobster.

LOBSTER MEAT SAL-Broken claws,leg and

thumbs with TPP..

9


0452898 24/4 Oz PORTBTY Jumbo Lump 65%0453094 23/3 Oz PORTBTY Jumbo Lump 65%0452817 2/3 Lb PORTBTY Mini Lump 53% .75 Oz0452955 2/18 Ct PORTBTY Eastern Style 3 Oz0717629 1/9 Lb ICELNDC Maryland Style 2 Oz9850454 1/9 Lb ICELNDC Maryland Style 3 Oz1783950 1/10 Lb MRS FRI Breaded Krabby Cake 3 Oz7531322 12/3.25 Oz PHILFDS Chefs Choice 3.25 Oz6023426 2/12 Ct PHILFDS Coastal 3 Oz3787967 100/.75 Oz PHILFDS Mini Claw Cake


3909769 2/30 Ct PHILFDS Crab Rangoon0145395 1/10 Lb ATRDCRB Red Crab Claw Arm 12-16 Ct FC0165997 6/2 Lb ATRDCRB Red Crab Claw Cap-Off 26/40 Ct


3451176 6/5 Lb PORTPRM Imitation Sal Style + 2% Crab 6618441 6/2.5 Lb FISHERY Imitation Flake Style3451119 12/2.5 Lb PORTBTY Imitation Flake Style8455509 4/2.5 Lb SEASALD Imitation Flake Style2054690 4/2.5 Lb SEALEGS Imitation Flake & Chunk Supreme

SUPC PACK BRAND DESCRIPTION8535213 1/20 Lb PACKER King Crab Leg & Claw Alaskan 14/17 Ct1088921 1/10 Lb PORTPRM King Crab Leg & Claw Alaskan 16/20 Ct

CRAB CAKES

CRAB APPETIZERS

IMITATION CRABMEAT(SURIMI)

CRAB LEGS AND MEAT

10


3751401 12/1 Lb CHICSEA Meat Lump5345081 12/1 Lb CHICSEA Meat Back fin Pasteurized3756889 12/1 Lb CHICSEA Meat Claw4076063 12/1 Lb CHICSEA Meat Jumbo Lump4041570 12/1 Lb CHICSEA Meat Lump Colossal8916658 12/1 Lb VANCAMP Meat Jumbo Lump7042193 12/1 Lb VANCAMP Meat Lump8916647 12/1 Lb VANCAMP Meat Special


8582716 6/12 Ct CHICSEA Crab Soft Shell Jumbo8582696 6/9 Ct CHICSEA Crab Soft Shell Whale

CRAB MEAT PASTEURIZED

SOFT SHELL CRAB

11


1218569 2/5 Lb PORTBTY Cooked 250/350 Ct Asia 8718223 4/2.5 Lb PORTPRM Cooked Coldwater 250/350 Ct 8718264 4/2.5 Lb PORTPRM Cooked Coldwater 150/250 Ct


5729668 4/2.5 Lb PORTBTY P&D Tgr Raw T/On 6/8 Ct5729690 4/2.5 Lb PORTBTY P&D Tgr Raw T/ON U/12 Ct6966444 4/2.5 Lb PORTBTY P&D Tgr Raw T/On 13/15 Ct2292472 4/2.5 Lb PORTBTY P&D Tgr Raw T/On 16/20 Ct2292480 4/2.5 Lb PORTBTY P&D Tgr Raw T/On 21/25 Ct2292498 4/2.5 Lb PORTBTY P&D Tgr Raw T/On 26/30 Ct5107525 4/2.5 Lb PORTBTY P&D Wht Raw T/On 16/20 Ct6734939 4/2.5 Lb PORTBTY P&D Wht Raw T/On 21/25 Ct6731515 4/2.5 Lb PORTBTY P&D Wht Raw T/On 26/30 Ct2441053 6/3 Lb PORTBTY P&D Pcs Raw Med 95/118 Ct

SHRIMP COOKED PEELED UN-DEVEINED

SHRIMP RAW PEELED AND DEVEINED TAIL ON


7776867 4/2.5 Lb PORTBTY P&D Tgr Ckd 13/15 Ct1676584 4/2.5 Lb PORTBTY P&D Tgr Ckd 16/20 Ct1676592 4/2.5 Lb PORTBTY P&D Tgr Ckd 21/25 Ct1676600 4/2.5 Lb PORTBTY P&D Tgr Ckd 26/30 Ct 0656181 4/2.5 Lb PORTBTY P&D Tgr Ckd 31/40 Ct

SHRIMP COOKED PEELED AND DEVEINED TAIL OFF

SHRIMP SKEWERS

12


8329272 5/2 Lb CONTESA P&D Ckd 110/160 T/Off


2292415 4/2.5 Lb PORTBTY P&D Tgr Raw T/Off 21/257905953 4/2.5 Lb PORTBTY P&D Tgr Raw T/Off 51/60 1587856 4/2.5 Lb PORTBTY P&D Tgr Raw T/Off 31/40 2292407 4/2.5 Lb PORTBTY P&D Tgr Raw T/Off 16/202292449 4/2.5 Lb PORTBTY P&D Tgr Raw T/Off 26/305106402 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 21/256739153 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 26/307952468 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 31/407952492 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 41/507952526 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 51/607952310 4/2.5 Lb PORTBTY P&D Wht Raw T/Off 71/90

SHRIMP COOKED PEELED AND DEVEINED TAIL OFF

SHRIMP RAW PEELED AND DEVEINED TAIL OFF


2190262 6/4 Lb PORTBTY Tgr GH BLOCK 8/12 Ct2191393 6/4 Lb PORTBTY Tgr Gh Blcok 13/15 Ct 2191369 6/4 Lb PORTBTY Tgr Gh Block 16/20 Ct2191351 6/4 Lb PORTBTY Tgr Gh Block 21/25 Ct 2191344 6/4 Lb PORTBTY Tgr Gh Block 26/30 Ct

SHRIMP BLACK TIGER SHELL ON

GRILLED SHRIMP & WATERMELON

13


5670284 4/3 Lb PORTBTY Breaded Butterfly CL/T 16/20 Ct5670290 4/3 Lb PORTBTY Breaded Butterfly CL/T 21/25 Ct8096673 4/3 Lb PORTBTY Breaded Coconut Bfly 16/20 Ct8096687 4/3 Lb PORTBTY Breaded Coconut Bfly 21/25 Asia1773001 7/1 Lb PORTBTY Breaded Ltly Dusted 21/25 Ct 118438 1/10 Lb PORTPRM Battered Wht Lgr 31/35 Ct T/Off304586 10/20 Ct CHICSEA Battered Tempura Jumbo2603249 1/10 Lb FISHERY Breaded Popcorn 1331586 12/8 Oz FISHERY Breaded Basket 21/25 Ct


4921957 4/2.5 Lb BIGBOBS Skewer Garlic Lime 8328298 6/1.5 Lb XCELENT Skewer P&D 5 Ct 31/40 Ct 8021495 1/10 Lb OCNCUIS Skewer P&D 26/30 Ct T/On

BREADED SHRIMP

SHRIMP SKEWERS


1308352 10/5 Lb PACKER Wht Gh U/7 Ct Wild5755422 10/5 Lb PRL ISL Wht Gh U/8 Panama Wild3091865 10/5 Lb PRL ISL Wht Gh U/10 Panama Wild3092111 10/5 Lb PRL ISL Wht Gh U/12 Panama Wild3154978 10/5 Lb PRL ISL Wht Gh U/15 Panama Wild5293709 10/5 Lb PRL ISL Wht Gh 16/20 Panama Wild2413623 10/5 Lb PANABAY Wht Gh U/10 Ct Wild8864290 10/5 Lb PANABAY Wht Gh U/12 Ct Wild2416725 10/5 Lb PANABAY Wht Gh U/15 Ct Wild2527257 4/5 Lb PORTSIM Wht Gh Block 16/20 Gulf1023613 10/5 Lb PACKER Wht Gh Block 26/30 Ct

WHITE SHRIMP RAW SHELL ON

14


7036544 1/10 Lb PORTBTY Loin IQF 4 Oz7036668 1/10 Lb PORTBTY Loin IQF 5 Oz7036700 1/10 Lb PORTBTY Loin IQF 8 Oz0032951 3/14 Lb ATLNTKA Fillet Fas Bnls/Skls 8-16 0032922 3/14 Lb ATLNTKA Fillet Fas Bnls/Skls 16/32 Atl 0167579 1/10 Lb FIRERST Loin Rustic Italian 5 Oz1723832 1/10 Lb FISHERY Fillet Bake n Broil Lemon/Ppr 5 Oz2898229 1/10 Lb FISHERY Fillet Potato Crusted w/Chive2898294 1/10 Lb FISHERY Fillet Summer Herb Crusted0778769 1/10 Lb PACKER Fillet Skls/Bnls 10-12 Oz1584945 1/10 Lb SAMBAND Tail Natural IQF 4 Oz1651223 1/10 Lb SAMBAND Tail Natural IQF 5 Oz4032835 3/15 Lb SEASDE Fillets Shatter-Pac 16-32 Oz7108509 1/10 Lb TRIDENT Fillet Natural 5 Oz2431393 1/10 Lb VIKING Fillet Bake n Broil 4 Oz


7044217 1/10 Lb PORTBTY Battered English Style 3 Oz3499449 1/10 Lb PORTPRM Battered Pub House 2-3 Oz6512768 1/10 Lb ICELNDC Battered Brewer’s Ch 2 Oz6350110 1/10 Lb ICELNDC Battered Brewer’s Ch 3 Oz1508514 1/10 Lb ICELNDC Battered Country Fry 4.25 Oz1388842 1/10 Lb ICELNDC Battered Diamond Cut 2 Oz9092230 1/10 Lb BIG BOBS Battered Pub Fillet 8 Oz7776842 1/10 Lb ICELNDC Battered Sea Dog 4 5.5 Oz6673776 1/10 Lb ICELNDC Beer Battered 4 Oz7017817 1/10 Lb FISHERY Beer Battered 4 Oz Corona

COD FROZEN

COD BATTERED


1818012 1/10 Lb PORTBTY Country Fry Breaded Raw 3.25 Oz1900661 1/10 Lb PORTBTY Square Breaded Prckd 4 Oz1900844 1/10 Lb PORTBTY Square Breaded 4 Oz1900646 1/10 Lb PORTBTY Rect Breaded Prck 3 Oz 1018571 1/10 Lb FISHERY Crispy Nugget 1 Oz1508514 1/10 Lb ICLNDNC Country Fry Raw 4.25 Oz8120339 1/10 Lb SAMBAND Fish Stick Prck 1 Oz1913839 1/10 Lb SAMBAND Fish Cake Breaded 2 Oz 7441363 1/10 Lb VIKING Fish Sticks Precooked

COD BREADED

15


2367092 1/10 Lb PACKER Fillet Bnls Skls 3 Oz IQF2204634 1/10 Lb PACKER Fillet Bnls Skls 4 Oz IQF7911423 1/10 Lb SAMBAND Fillet Bnls Skls 4 Oz IQF1454198 1/10 Lb PACKER Fillet Bnls Skls 5 OZ IQF2204642 1/10 Lb PACKER Fillet Bnls Skls 5 Oz IQF8089492 1/10 Lb SAMBAND Fillet Bnls Skls 5 Oz IQF1350461 1/10 Lb PACKER Fillet Bnls Skls 6 Oz IQF9852823 1/10 Lb PACKER Fillet IQF 3-5 Oz IQF2437812 1/10 Lb VIKING Breaded Almandine Wedge 4 Oz1467513 1/10 Lb FISHERY Elite w/ Scallops & Crabmeat1467521 1/10 Lb FISHERY Elite w/ Shrimp & Garlic

SOLE FROZEN

Every Portico product has a written specification that identifies that standards and procedures involved with packing the product including the packaging.

Sysco’s Quality Assurance department inspects all details surrounding the prod-uct starting with an inspection of the plant. The plant approval process and ongoing Portico compliance monitoring consists of the following:

Evaluation of products intended for Portico brand production and distribution. In regard to imported products, review of FDA regulatory websites to confirm the facility of interest is not identified for detention of shipments or other regulatory actions

.

Review of all production, quality, GMP, and Food Safety programs and support-ing documentation. This includes such things as:

o Facility and Groundso Water Supply and Safetyo Processing Environmento Sanitationo Personnel and Hygieneo Food Quality and Safety

Physical Audit of the facility to verify all programs are implemented properly.After inspecting the plant itself the plant has to be onboard to SYSCO’S extreme high standards.Annual Unannounced Audits by third party auditing firms approved by Sysco Quality Assurance

Annual Social Responsibility Assessment (part of the approval process as well) for suppliers in designated regions of the world to ensure compliance with Inter-national, Country and Local labor laws as well as Sysco’s Supplier Code of Conduct.

Sysco Quality AssuranceAudits.

Compliance with Sysco Quality Assurance Point Source Inspection program which involves Portico product quality and safety inspections. Third party personnel trained to understand Portico quality specifications

conduct sampling and evaluation of Portico products.Third party laboratories approved by Sysco Quality Assurance conduct analysis on Portico aquaculture products to en-sure Regulatory and Portico specification compliance.

All Portico suppliers possess full trace-ability capabilities. This encompasses the ability to trace finished product to the following:o Source of raw material. o Source of ingredients. Portico suppliers are required to have COA’s or LOG’s on file for all ingredient suppliers. o Source of packaging.

All Portico suppliers producing raw and cooked products must have complete segregation between raw and cooked products. This includes the use of dedi-cated IQF freezers for raw and cooked product to prevent cross contamination. A supplier will not be approved to pro-duce Portico cooked product if they fail to have complete segregation between processes and dedicated freezers.Routine review of Regulatory websites, as identified above, to ensure Portico suppliers do not have regulatory violations.

17

Grilled Oysters with Grapefruit & Red Peper Relish

Citrus Salmon with Orange Relish

Ingredients Quantities

Orange Juice

Olive oil 2 tb

Thyme Leaves 1 1/2 tsp

Salmon Filet, 5 0z 4

Brown Sugar 1 tb

Paprika 1 tsp

Salt 1/2 tsp

Grated Orange Peel 1/2 tsp

Seedless Oranges,Peeled 2

Chopped Red Bell Pepper 2 tb

Honey 1 tb

Chopped Red Onion 1 tb

Chopped Fresh Parsley 1 tb

For the Salmon, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in non-reactive container. Add marinade; turn to coat well. Refriger-ate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve. Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Place salmon on lined baking pan. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork. Serve salmon with Orange Relish.

Ingredients Quantities

Vegetable Oil 1 tb

Red Onion,Finely chopped

2 tb

Minced Garlic 1 tb

Grapefruit Segments,divided

1/3 cup

Red bell pepper,finely chopped

2 tb

Honey 1 tb

Basil Leaves 1/4 tsp

Salt 1/4 tsp

Pepper,Red Ground 1/8 tsp

Fresh Oysters, in Shell 8 each

Fresh Parsley,Chopped 2 tsp

For the Relish, heat oil in medium sauté pan on medium heat. Add onion and garlic; cook and stir on medium heat 3 minutes or until softened. Add 1/2 of the grapefruit segments and bell pep-per; cook and stir 30 seconds. Remove from heat. Stir in honey, basil, salt and red pepper. Set aside. Grill oysters, flat-side up, over medium-high heat 3 to 5 minutes or until oysters begin to open. (Discard any oysters that do not open.) Remove oysters from grill with spatula or tongs. Remove the top shells. (Oysters will be hot.) Loosen oysters from the bottom shells with oyster or paring knife. Top each oyster with 1 tsp. (15 mL) of the Relish and 1 of the remaining grapefruit segments. Grill oysters 3 to 5 minutes or until heated through. Sprinkle with parsley. Serve immediately.

CLICK ON THE QR CODE TO GO TO THE McCORMICK FOR CHEFS

FLAVOR FORCAST2012 SITE

18

A Greater Variety

WILD ALASKA SEAFOOD

There’s one place on earth where the waters

are still pristine and the bounty of nature

remains unspoiled: Alaska! The icy waters

along Alaska’s 34,000 miles of coastline

are among the most abundant fishing

grounds in the world. Here, in natural

surroundings, wild Alaska Seafood develops

lean flesh, firm texture and superior flavor.

And the variety of Alaska Seafood is

unsurpassed. Alaska is home to five different

species of salmon, and several varieties

of whitefish and shellfish. Alaska Seafood

is available frozen year-round, with

many species delivered fresh during the

harvest season.

That means you can menu and promote

Alaska Seafood all year long. Whether it’s

fresh Alaska Salmon during the harvest

season, an Alaska Crab summer promotion,

a winter holiday celebration featuring varieties

of Alaska Whitefish, or an all-species

“Alaska Seafood Festival” during Lent, we

offer integrated promotion strategies to help

build and maintain your seafood profits

throughout the year.

<- actual crop fold ->

KP Seasons Brochure 10/18/06 11:44 AM Page 1

19

Vendor Name Item Number Item Description Pack Size

STAVIS SEAFOOD 4051728 COD FIL BLK 1 10#AVG

TRIDENT SEAFOOD 3499449 COD FIL BTRD RAW PUBHSE 2-3 OZ 1 10 LB

TRIDENT SEAFOOD 7108509 COD FIL NAT 5 OZ MIN 1 10 LB

TRIDENT SEAFOOD 3451119 CRAB IMIT FLAKE STYL 6 2.5 LB

TRIDENT SEAFOOD 2054690 CRAB IMIT FLK&CHNK SUPREM 4 2.5 LB

TRIDENT SEAFOOD 3451176 CRAB IMIT SAL STYL +2% CRAB 6 5 LB

TRIDENT SEAFOOD 8535213 CRAB KING RED LEG&CLAW 16/20CT 1 20 LB

TRIDENT SEAFOOD 5243159 FLOUNDER FIL 3+OZ SKNLS/BNLS 1 10 LB

STAVIS SEAFOOD 4475158 HALIBUT FIL SKLS 3-8 LB 1 10#AVG

STAVIS SEAFOOD 3843950 HALIBUT FIL SKON 3-8 LB 1 10#AVG

VIKING SEAFOODS 6662258 POLLOCK BRD FIL FLRNTN 4 OZ 1 10 LB

VIKING SEAFOODS 2572055 POLLOCK BTRD PRCK ALSK 4 OZ 1 10 LB

FISHERY SEAFOOD 2211399 POLLOCK FIL IQF 2-4 OZ CHN 4 10 LB

FISHERY SEAFOOD 0316713 POLLOCK FIL IQF 4-6 OZ CHN 4 10 LB

VIKING SEAFOODS 0316853 POLLOCK FILET ALSK LITE 3.6OZ 1 10.35#

VIKING SEAFOODS 2442051 POLLOCK FILET ALSK LITE 4 OZ 1 10 LB

VIKING SEAFOODS 2442085 POLLOCK FILET ALSK LMN/PPR 4Z 1 10 LB

VIKING SEAFOODS 3692134 POLLOCK FLT PRCKD POT CRUN 46 3.6 OZ

VIKING SEAFOODS 2433258 POLLOCK LOIN ALSK 4 OZ 1 10 LB

VIKING SEAFOODS 2124709 POLLOCK NUGGET ALSK BRD PRCK 1 10 LB

TRIDENT SEAFOOD 8887347 POLLOCK PRTN BRD CN 3 OZ 1 10 LB

VIKING SEAFOODS 6994867 POLLOCK WEDGE BEER BAT 2 OZ 1 10LB

TRIDENT SEAFOOD 5115540 SALMON FIL REDI GRL 4 OZ 1 10 LB

TRIDENT SEAFOOD 2558351 SALMON KETA PRTN SKON 6 OZ 1 10 LB

TRIDENT SEAFOOD 2558369 SALMON KETA PRTN SKON 8OZ 1 10 LB

TRIDENT SEAFOOD 7205461 SALMON PINK BURGER 3.2 OZ USA 1 10 LB

www.alaskaseafood.org/foodservice

20


8496333 1/10 Lb PORTSIM Fillet Norwegian Skls 5 Oz8496341 1/10 Lb PORTSIM Fillet Norwegian Skls 6 Oz8496366 1/10 Lb PORTSIM Fillet Norwegian Skls 8 Oz4234233 1/10 Lb PORTSIM Portion Atlantic Skls 4 Oz Chl7576705 1/10 Lb PORTSIM Portion Atlantic Skls 6 Oz Chl7790603 1/10 Lb PORTSIM Portion Atlantic Skls 8 Oz Chl2558351 1/10 Lb PORTSIM Portion Skon 6 Oz Keta2558369 1/10 Lb PORTSIM Portion Skon 8 Oz Keta 7205461 1/10 Lb PORTPRM Salmon Burger 3.2 Oz 5115540 1/10 Lb TRIDENT Fillet Redi Grl 4 Oz 3489952 1/10 Lb TRIDENT Fillet Stuffed 3.3 Oz Boat0563205 1/10 Lb PACKER Fillet Bnls Skls 4 Oz (Chum)0167514 1/10 Lb FIRERST Portion Smoky Applewood 5 Oz


3352796 2/2 Lb PORTPRM Side Smoked Presliced3352820 2/2 Lb PORTBTY Side Smoked Presliced1639673 2/2.5# PORTBTY Side Smoked Nova Presliced


2410827 1/10 Lb PACKER Fillet Sk/On 2-3 Lb Avg6410740 1/10 Lb PACKER Fillet Skls 3-4 Lb Avg8185951 1/10 Lb PACKER Fillet Sk/on 4-5 Lb Avg6410757 1/10 Lb PACKER Fillet SK/ON 3-4 Lb Avg6093348 1/30 Lb PACKER Fillet Sk/On 3-4 Lb Avg

SALMON FILET

SMOKED SALMON

FRESH SALMON

SALMON CANAPE

21


0316713 1/10 Lb PORTBTY Fillet IQF 2-4 Oz0316853 1/10 Lb PORTBTY Fillet IQF 4-6 Oz2556637 1/10 Lb PACKER Fillet IQF 4-6 Oz0290510 1/10 Lb TRIDENT Fillet Stuffed 4.4 Oz1578293 1/10 Lb PORTSIM Fillet IQF Skls 4-6 Oz2433258 1/10 Lb VIKING Loin 4 Oz Alaskan


4841458 1/10 Lb PORTBTY Ched Crumb 4 Oz Bake or Broil1900794 1/10 Lb PORTBTY Breaded Stick Prckd 1 Oz1645779 1/12 Lb SEASTR Breaded Rectangle Prckd 3.6 Oz 2124709 1/10 Lb VIKING Breaded Alaskan Nugget Prckd2572055 1/10 Lb VIKING Battered Alaskan Prckd 4 Oz3692134 46/3.6 Oz VIKING Fillet Potato Crumb Filet Prckd 3.6 Oz2442085 1/10 Lb VIKING Fillet Lemon/Pepprr 4 Oz Bake or Broil2227783 1/10 Lb SEASTR Wedge Diamond Cut 3 Oz8887347 1/10 Lb TRIDENT Breaded 3 Oz Prtn Cn 2442051 1/10 Lb VIKING Fillet Lite 4 Oz Oven Ready 6994867 1/10 Lb VIKING Wedge Beer Battered 2 Oz2086106 1/10.35# VIKING Fillet Lite 3.6 Oz Oven Ready6662258 1/10 Lb VIKING Breaded Fillet Florentine


8024725 1/10 Lb PORTBTY Fillet Skls Bnls 3-5 Oz 1197052 4/10 Lb PORTSIM Fillet Bnls Skls 5-7 Oz8024743 1/10 Lb PORTBTY Fillet Bnls/Skls 5-7 Oz8024758 1/10 Lb PORTBTY Fillet Bnls Skls 7-9 Oz6563268 1/10 Lb ICELNDC Btrd Redhook 2-3 Oz6592248 1/10 Lb VIKING Breaded 4-5 Oz Pier 178911794 1/10 Lb VIKING Fillet Potato Crunch 4 Oz 3068905 1/10 Lb FISHERY Fillet Coconut Crust 5.8 Oz2902021 1/10 Lb FISHERY Fillet Tortilla Crusted6418556 29/5.5 Oz FISHERY Fillet Parm/Herb Crusted5643765 32/5 Oz FISHERY Fillet Garlic/Herb Pan Seard 6418444 32/5 Oz FISHERY Fillet Chili Lime Pan Seard 0167565 1/10 Lb FIRERST Fillet Citrus Peppercorn 5 Oz

POLLOCK UN-BREADED

POLLOCK BREADED & BATTERED

TILAPIA

22


2214252 1/15 Avg HIDCOVE Loin Cntr Cut 10-15 Lb Avg Frsh1609460 1/10 Lb PORTSIM Steak Skin On 4 Oz1609502 1/10 Lb PORTSIM Steak Skin On 6 Oz1609510 1/10 Lb PORTSIM Steak Skin On 8 Oz1609528 1/10 Lb PORTSIM Steak Skin On 10 Oz0051619 1/20#Avg PACKER Loin 1/4 Cntr Cut Skin On Bnls


3288594 2/5 Lb PORTSIM Butterfly Cut Bnls 6 Oz3289105 2/5 Lb PORTSIM Butterfly Cut Bnls 8 OZ

SWORDFISH

RAINBOW TROUT

1 ea. – Swordfish (1609510) 1.5 ea. – Potato fingerling 1 Oz. – Black Bean and Corn Fst Blend (4273470) 1 Oz. – Jicama, diced 1 Tsp. – Cilantro fresh, chopped 2 Oz. – Culinary Cream (6734982) 1 Tsp. – Chili oil 2 ea. – Squash, baby 1 Tsp. – Orange juice concentrate 1 Tsp. – Lemon juice 1 Tsp. – Olive oil

1 Tsp. – White vinegar Preheat the oven at 325 degrees and the grill. Season the swordfish with salt and pepper and grill on both sides, finish cooking in the oven.

Combine the corn and bean blend, jicama, cilantro, oil, and vinegar. Season to taste and keep chilled.

In a sauce pan, boil salted water and cook the potatoes until fork tender. Cook the squash until tender.Split the potatoes in half, heat a pan with 1 tsp oil and roast.

In a small sauce pan, heat the cream with the orange juice concentrate and the lemon juice. Keep warm.

Sautéed Boneless Trout with Lemon Sections, Basil and Florentine Ravioli.

Submitted by Richard John Korzep Jr. Sysco Los AngelesRecipe available on Table Top

23

YELLOW FIN TUNA

Tuna Tapanade


8524282 24/6 Oz INTLCLS Light Chunk No Salt Added8524142 6/66.5 Oz INTLCLS Light Chunk Yellow Fin Water8682692 6/66.5 Oz INTLCLS Light Skpjck Chunk in Water8524258 6/66.5 Oz INTLCLS Tongol Chunk In Water6515938 6/43 Oz INTLCLS Tongol Pouch Pk 4864914 24/3 Oz CHICSEA White Solid in Water9695792 6/43 Oz INTLCLS White Albacore Pouch Pack 8576274 6/66.5 Oz INTLCLS White Albacore Chunk In Water8523995 6/66.5 Oz INTLCLS White Albacore Solid In Water8524027 24/12 Oz INTLCLS White Albacore Solid In Water


6355881 1/10 Lb CHICSEA Steak 4 Oz 6584696 1/10 Lb CHICSEA Steak 6 Oz6588127 1/10 Lb CHICSEA Steak 8 Oz8678494 1/20 Lb CHICSEA Loin Center Cut8445169 1/10 Lb CHICSEA Saku Block

TUNA CANNED/POUCH

24


HADDOCK7772577 1/10 Lb PORTBTY Fillet Skls/Bnls 4-6 Oz7772593 1/10 Lb PORTBTY Fillet Skls/Bnls 6-8 Oz7772619 1/10 Lb PORTBTY Fillet Skls/Bnls 8-10 Oz7772627 1/10 Lb PORTBTY Fillet Skls/Bnls 10-12 Oz0436693 1/10 Lb PORTBTY Loin IQF Skinless 4 Oz7286291 1/10 Lb ICELNDC Fillet Breaded 6 Oz Yuengling

HALIBUT2270890 1/10 Lb PORTSIM Steak Skin On 6 Oz

FLOUNDER0260634 1/10 Lb PORTBTY Fillet Sknls Bnls 4 Oz IQF0260626 1/10 Lb PORTBTY Fillet Sknls/Bnls 5 Oz 6788681 1/10 Lb PORTBTY Breaded Nat Fillet 4 Oz7044241 1/10 Lb PORTPRM Stuffed w/Scallop & Crab 5 Oz 2535177 1/10 Lb VIKING Breaded Fillet 4 Oz

CATFISH0724359 1/15 Lb ICYBAY Breaded Fillet 4 Oz Southern Style0718730 1/15 Lb ICYBAY Fillet IQF 5-7 Oz Skinless

SEA BASS3936366 1/10 Lb PACKER Fillet Bnls Skls 6 Oz Chile2393262 1/10 Lb PACKER Fillet Bnls Skls 8 Oz Chile

BARRIMANDUI8214765 1/10 Lb AUSTRLS Fillet Bnls/Skls 7-9 Oz

FROZEN FILETS

25


CORVINA6267480 1/10 Lb MARPSCA Fillet Port 8 Oz

REDFISH FILET1777218 1/10 Lb FISHERY Redfish Fillet Breaded Blzn 2.5 Oz

SNAPPER1909951 1/10 Lb PACKER Red Fillet Skn On 8-10 Oz9288218

1/10#Avg PACKER Fillet Skon Fresh (could be lane or silk)

MAHI MAHI9939943 1/10 Lb PORTSIM Fillet Portion Skls 4 Oz 6172142 1/10 Lb PORTSIM Fillet Portion Skls 6 Oz7748817 1/10 Lb PORTSIM Fillet Portion Skls 8 Oz2219384 1/10#AVG HIDCOVE Fillet Skin On Fresh726939 1/10 Lb PORTSIM Fillet Portion Skls Block 4 Oz661977 1/10 Lb PORTSIM Fillet Portion Skls Block 6 Oz661985 1/10 Lb PORTSIM Fillet Portion Skls Block 8 Oz

SEAWEED SALAD5131131 5/2 Lb PACKER Salad Seaweed Wakami

LANGOSTINOS4897348 4/2.5 Lb PACKER IQF Bulk

HOKI1736768 1/10 Lb ICELNDC Fillet 3.6 Oz Potato Crusted

SWAI(Striped Pangasius)

8071639 1/15 Lb PORTBTY Fillet Sknls/Bnls 3-5 Oz7362363 1/10 Lb FISHERY Fillet Battered Ale House 2 Oz7330131 1/10 Lb FISHERY Fillet Breaded So Style 4 Oz8071803 1/15 Lb PORTBTY Fillet Skls/Bnls 7-9 Oz

GROUPER9672643 1/10 Lb PACKER Fillet Skls/Bnls 4-6 Oz8491211 1/10 Lb ICYBAY Fillet Skls/Bnls 6-8 Oz

FROZEN FILETS

CORVINAHOKI

REDFISH

26

Smoked Seafood Terminology

Salmon—There are 5 species of Western salmon native to the Pacific Ocean: Chum ( also called silver bright), Pink (Humpback), Sockeye (Red), King (Chinook),And Coho ( Sliver). Of these, Kings are the preferred fish to smoke due to their higher fat content and generally rich red color. The Atlan-tic salmon is the one salmon native to the Atlantic. Its high fat content and peachy color make it the most sought after of all the salmonSpecies for smoking.

BrinePrior to smoking, all salmon are brined with a cure of salt and some-times sugarsAnd spices. There are two com-mon methods of brining. The first is “dry brining”, also referred to as Scottish style. It consists of us-ing a mixture of salt ad sometimes sugars, spices and other flavorings applied directly to the meat of the fish. Once the fish is dry brined for a period of time, the brine mixture is then rinsed off, and the fish is ready to be smoked. Brining times will vary depending upon the spe-cies and size of the fish. The second type of brine is called “wet brine”. Wet brined fish is place in a solu-tion of water, salt and other sugars and spices prior to smoking.

CuringA method of preserving meats and seafood which may involve brining, smoking, salting, and/ or drying.

Hot-SmokingThis term refers to the smoking process when the internal core temperature of the seafood reaches 145º F or above for a specific pe-riod of time. Seafood that is hot-smoked is generally flakey in tex-ture and does not slice thinly. Most hot-smoked seafood has burnished golden appearance when done. Hot-smoked can also be called “smoke roasted” or “kippered”.

Cold-Smoked—This is a process of smoking sea-food in a smoker where the air temperature does not exceed 90º F. Products that are cold-smoked have a similar texture of the raw product. During this process, the smoke is used to enhance the flavor of the fish rater than cook the product. Cold-smoked fish tend to slice thin.

Hard-Smoked— This is a term used to reference products that have been heavily salted and smoked. There is a very little moisture left in the fish, and it often does not require refrigeration like other smoked seafood. This smoked fish will resemble jerky.

Kippered—This term has two meanings. The first definition refers to any seafood that has been hot-smoked as previ-ously described. The second use of the word “kippered” refers to a cold-smoked herring. This usage of “kippered” is generally found in the U.K.

Lox—The Word Lox is a Yiddish translation of the German word “lachs” which means salmon. This term references a method of cur-ing salmon. Traditionally, lox has a much higher salt level and it is not smoked. Lox can be either wet or dry brined.

Nova—This term is a word used to describe a type of salmon that is cured with a milder brine than lox. Traditionally, Atlantic salmon form Nova Scotia were used for Nova, but today it can refer to an inferior brand of smoked salmon.

Gravad Lox—This Product is different form smoked salmon. Gravad Lox is salmon, which is coated with a spice mixture (it often includes dill, sugars, and spices like juniper berry). It is then weighted down to force the moisture form the fish and impart the flavorings. Gravad Lox is not smoked but can be served in a similar fashion.

*Ships Overnight From Hawaii**Ask your MA about details

27


2582211 3/4 Lb SYS CLS Chowder Clam Boston Conc2582062 3/4 Lb SYS CLS Chowder Clam Manhattan Conc 2582104 3/4 Lb SYS CLS Chowder Clam New Eng Conc 5079949 4/4 Lb INSGNIA Lobster Bisque W Sherry1414176 4/4 Lb BLOUNT Bisque Corn & Crab4797585 4/4 Lb SYS IMP Chowder Clam New Eng Grmt 4798047 4/4Lb SYS IMP Lobster Bisque Maine Grmt2482479 4/4 Lb BLOUNT Lobster Bisque Prpd6949202 4/4 Lb STK POT Crab Kickin & Swt Corn Chowder

Fresh:4504536 4/.5 Gal BLOUNT Clam Chowder NE Style 5620564 4/4 Lb BLOUNT Lobster Bisque Maine 5726058 4/4 Lb BLOUNT Shrimp & Roasted Corn Bisque2636504 4/4 Lb BLOUNT Clam Chowder Extreme2500874 2/8 Lb KTLCUSN Clam Chowder Manhattan 1625110 2/8 Lb KTLCUSN Clam Chowder NE Style 9489931 2/8 Lb KTLCUSN Lobster Bisque Light Crm 5911336 2/8 Lb KTLCUSN Shrimp & Roasted Corn Chowder


7644909 1/35 Lb FRY-ON Shortening Liq ZTF5992474 4/1 Gal 1756 Mayonnaise real4096368 4/1 Gal SYS IMP Tartar Gourmet5740642 4/1 Gal SYS REL Tartar Special Recipe5974969 4/1 Gal AREZZIO Cocktail Sauce3252400 4/1 Gal JADE MTN Soy Sauce5535687 6/32 Oz INTLIMP Caper Nonpareil 4096368 4/1 Gal SYS IMP Sauce Tartar Hidden Cove6129387 1/35 Lb EXTRCAL Shortening Liq ZTF 6227815 6/22 Oz MC CORM Seasoning Rub Old Bay 5517024 6/18 Oz IMP/MCC Seasoning Caribbean Jerk 0528729 12/1# Tin OLD BAY Seasoning Seafood

SEAFOOD SOUPS

KEY INGREDIENTS

28


1801604 1/8# GAL *HIDCOVE SCALLOP SEA 20/30 DRY FRSH1818178 1/8 LB *HIDCOVE SCALLOP SEA 10/20 DRY FRESH 1818111 1/8# GAL *HIDCOVE SCALLOP SEA U/10 DRY FRSH2410827 1/10 Lb PACKER Fillet Sk/On 2-3 Lb Avg6410740 1/10 Lb PACKER Fillet Skls 3-4 Lb Avg8185951 1/10 Lb PACKER Fillet Sk/on 4-5 Lb Avg6410757 1/10 Lb PACKER Fillet SK/ON 3-4 Lb Avg6093348 1/30 Lb PACKER Fillet Sk/On 3-4 Lb Avg


8044406 1/10# AVG PACKER BLUEFISH FILET FRESH 10oz + FRSH2819639 1/10# AVG PACKER CALAMARI TUBE & TENT CLN 5/8" FRSH1478999 1/10 LB PACKER CATFISH FILET ATL SKLS FRSH6303937 1/125 CT PACKER CLAM CHERRYSTONE FRSH APX 125 CT2367233 1/ BU PACKER CLAM LITTLENECK FRSH APPX 400 CT1410679 1/10 LB PACKER CLAM LITTLENECK FRSH APPX 100 CT1626084 1/200 CT PACKER CLAM LITTLENECK FRSH APPX 200 CT8917106 1/ BU PACKER CLAM LITTLENECK FRSH RNDM SIZES7257785 1/ BU PACKER CLAM MAHOGANY FRSH APPX 500 CT8910549 1/ BU PACKER CLAM QUAHOG FRSH APPX 100 CT1427418 1/8# GAL PACKER CLAM STRIP UNBRD RAW 6/2 FRSH5653613 3/1 DOZ BOS'N CLAM STUFFED GOURMET 5oz 36CT FRZ8904344 1/8# GAL PACKER CLAM SURF CHOPPED/MINCED FRSH2169738 1/100 CT PACKER CLAM TOPNECK FRSH1400811 1/10 LB PACKER COD FILET MKT 12oz+ FRSH1226539 1/10 LB PACKER COD FIL SKNLS 12-16 OZ REFRESHED7930944 24/1LB PACKER CRAWFISH TAIL MEAT CKD 80/100 CT FRZ7385230 2/5 LB PACKER CRAWFISH WHOLE 16/22 CKD FRZ6505127 1/10 LB PACKER FLOUNDER FILET 4-6 OZ P.F.REFRESHED3843950 1/10# AVG HIDCOVE HALIBUT FILLET 3-8 LB SK/ON FRSH4475158 1/10# AVG HIDCOVE HALIBUT FILLET SKLS 3-8 LB FRSH

Seafood Available from the Boston Fish PierOrder BEFORE NOON for Next-Day Delivery of Demand-Status items!

Demand-Status items are NOT available for MONDAY delivery.

FRESH SEAFOOODSTOCKED FRESH SEAFOOD

DEMAND STATUS SEAFOOD

29


6855050 1/ BU PACKER LOBSTER BODIES RAW FRZ8130874 12/1 LB PACKER LOBSTER WHOLE LIVE FRSH # [skip day]6038210 12/1.25 LB PACKER LOBSTER WHOLE LIVE FRSH # [skip day]6858179 12/1.5 LB PACKER LOBSTER WHOLE LIVE FRSH # [skip day]6857726 12/2-3 LB PACKER LOBSTER WHOLE LIVE FRSH # {skip day]2219384 1/10# AVG HIDCOVE MAHI MAHI FIL SK/ON 2 LB+ FRSH1155456 1/10# AVG PACKER MAHI MAHI FIL SK/ON 3-5 LB FRSH6503403 1/10 LB PACKER MUSSEL CULTIVATED LIVE FRSH8904310 1/25 LB PACKER MUSSEL CULTIVATED LIVE FRSH2205342 1/GAL PACKER MUSSEL MEAT SHUCKED FRSH7476260 1/10 LB PACKER MUSSEL PEI FRSH2504322 1/30 LB PACKER OCTOPUS CLND WRAPPED 4-6LB FRZ2471589 1/100 CT PACKER OYSTER SHELL FRSH MALPEQUE6771869 1/100 CT BLUEPOINT OYSTER SHELL FRSH1060433 1/22 LB PACKER ORANGE ROUGHY8929093 1/10 LB PACKER POLLOCK FILLET FRSH6410740 1/10# AVG PACKER SALMON ATL FIL SKLS/BND 3-4LB FRSH3984846 1/7 LB PACKER SCUNGILLI CKD FRZN {CONCH}





7759400 1/10# AVG PACKER SEABASS FILET CHILEAN SKIN ON1348184 1/10# AVG PACKER SEABASS FILLET CHILEAN SKINLESS8405888 1/15# AVG PACKER STRIPED BASS WHL HYBRID 1.25#-1.5# FRSH4195921 1/12# AVG PACKER SEABASS WHOLE CHILEAN H&G FRSH2125805 1/10# AVG PACKER STRIPED BASS FIL 3-5 Lb WILD FRSH2217784 1/10# AVG HIDCOVE SHARK BLACKTIP LOIN SKNLS FRSH2217925 1/10# AVG HID COVE SHARK MAKO LOIN SK/ON FRSH7167430 1/1 GAL PACKER SHRIMP ROCK 70/90 CT FRSH9288218 1/10# AVG PACKER SNAPPER FIL SK/ON 8 OZ+ UP FRSH

FRESH SEAFOOOD

30


2214252 1/15# AVG HID COVE SWORDFISH LOIN CENTER CUT FRSH1476530 1/10# AVG PACKER SWORDFISH LOIN CENTER CUT FRSH8405961 1/20# AVG PACKER SWORDFISH LOIN CNTR CUT FRSH2213478 1/15# AVG HID COVE SWORDFISH LOIN REG CUT FRSH1476522 1/10# AVG PACKER SWORDFISH LOIN REG CUT FRSH7458086 1/10 LB PACKER TILAPIA FILET SKNLS 5-7 OZ FRSH2213601 1/14# AVG HID COVE TUNA LOIN YELLOWFIN LG FRSH2213627 1/10# AVG HID COVE TUNA LOIN YELLOWFIN SMALL FRSH




FRESH SEAFOOOD


1226539 1/10 lb PACKER COD FILET SKINLESS REFRESHED6502884 1/10 LB PACKER HADDOCK FILET SKINLESS REFRESHED

REFRESHED SEAFOOD

Refreshed Seafood

Our fish is Long line caught only and bled and dressed immediately at sea!!!

PF Haddock This product is from the North Arctic Ocean in Norway. We only use long line caught fish that is bled & dressed as it comes aboard the vessel and frozen in 50 lb bags in H&G state immediately, thus the term (FAS) frozen at sea. It is then shipped to us via cargo ship. To process the H&G we first thaw it out in our fully refrigerated facility in insulated fish vats with a

constant flow of ozonated water running inside to let the fish up in a natural state. Once ready we hand cut into fillets for distribution.

PF CodThis product is from the Ber-ing Sea in Alaska. We only use long line caught fish that is bled & dressed as it comes aboard the vessel and frozen in 50 lb bags H&G state immediately, thus the term (FAS) frozen at sea. It is then shipped to us via rail car. To pro-cess the H&G we first thaw it out in our fully refrigerated facility in insulated fish vats with a constant flow of ozonated water running inside to let the fish up in a natu-ral state. Once ready we hand cut into fillets for distribution.

Long Line Fishing

31

Glossary of TermsCandling

A process by which fillets are placed on backlighted, translucent table that reveals the presence of parasites in the flesh.

ClipperDenotes high-quality swordfish or mahi mahi, usually caught and frozen at sea.

DorsalThe top of the fish.

FASFrozen at sea.

Finger packA term used for layer-packed shrimp.

FletchA fillet cut from large flatfish like Halibut and than further divided into boneless portions.

Green headlessRaw, heads-off, unshelled shrimp; does not indicate actual color.

GreeningA rare condition affecting shrimp, caused by thermal abuse and/or contaminants in the breading.

H&GHeaded and Gutted.

Napehe front and thinnest part of a fillet, around the belly.

P&DPeeled & Deveined shrimp.

PUDPeeled & Undeveined shrimp.

RefreshedAlso “previously frozen.” seafood that has been frozen, often blocks, than slacked out for resale.

SashimiJapanese-style raw fish cut into various forms and served with dip-ping sauces.

ScrodSize designation for cod, haddock, Pollock and cusk. Means “small,” usually under a specific pound-age. Scrod is not a species of fish; sometimes spelled schrod.

SushiThin, Japanese-style slices of raw fish placed on boiled rice, flavored with rice wine vinegar and rolled in seaweed (nori). Rolls are sliced into bite-sized portions.

More about Haddock

The haddock Melanogrammus aeglefinus is found throughout the boreal–temperate North Atlantic Ocean from Cape Hatteras on the east coast of North America to the Celtic Sea, south of Ireland. Although it is the same species throughout this geographic range it forms a number of regional and lo-cal populations that are sufficiently isolated from other populations of the same species that they can be managed as separate stocks. The population found in the Barents Sea, north of Norway, is one such stock; for assessment and manage-ment purposes it is known as the North East Arctic haddock stock.

More about Cod

Pacific cod in the Gulf of Alaska are fast growing fish and reach an aver-age length of 19 cm in 1 year. By 12 years they may exceed 89 cm. The stocks are generally exploited from age 3 onwards.Pacific cod (Gadus macrocephalus) is a transoceanic species, occurring at depths from shoreline to 500m. The southern limit of the species’ distribution is about 34˚N latitude, with a northern limit of about 63˚ N latitude. Pacific cod is distributed widely over the eastern Bering Sea (EBS) as well as in the Aleutian Islands (AI) area. The resource in these two areas (BSAI) is managed as a single unit. Tagging stud-ies have demonstrated significant migration both within and between the EBS, AI, and Gulf of Alaska (GOA).

Candling

32

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