sweet caroline’s catering- bespoke catering for all occasions · sweet caroline’s catering-...
TRANSCRIPT
Sweet Caroline’s Catering- Bespoke Catering For All Occasions
Dinner Party - Sample Menu.
Your choice from some of our favourites below. All courses served to the table.
Starters
Chicken liver pate with caramelised onion chutney on a bed of baby leaves dressed in
balsamic glaze
Pearl mozzarella, sun-kissed tomatoes and avocado salad with pesto drizzle (V)
Fig and goats cheese baked in Parma ham
Tomato and basil soup with focaccia croutons (V)
Carrot and sweet potato soup with cumin infused crème fraiche swirls (V)
Petit Pois and ham soup topped with crispy pancetta and mint
Aranchini risotto balls on rocket leaves
Purple and orange beetroot cheese terrine on a bed of baby leaves (V)
Prawn cocktail stacker
Pan fried asparagus with soft poached quail eggs and hollandaise sauce (V)
Smoked salmon and cucumber mousse
Black pudding, mushroom and stilton stacker
Brie and gooseberry parcel (V)
Twice baked cheese soufflé on baby spinach and pea shoots (V)
All served with fresh bread and butter
Main course
Roast beef with Yorkshire pudding
Crispy belly pork with star anise
Harrisa spiced lamb fillet on lentils
Fillet steak on a mushroom medley with creamy peppercorn sauce
Honey and Rosemary lamb chump
Pork fillet in Cider and apple sauce
Monkfish wrapped in Parma ham
Lemon and herb crusted salmon fillet
Cod fillet with pea and mint pesto
Sundried tomato stuffed chicken breast wrapped in Parma ham
Pheasant breasts with celeriac and port reduction Halloumi and Mediterranean vegetable stack (V) Spinach and Gruyere open pie with pinenuts (V) Served with either garlic and rosemary roasted potatoes, creamed potatoes, dauphinoise
potatoes or new potatoes and seasonal vegetables
Desserts
Salted caramel profiteroles with warm chocolate sauce
Strawberry and pistachio crème tartlets
Raspberry and white chocolate tart
Tart au citron
Sticky toffee pudding
Rhubarb and ginger crumble
Apple pie
Treacle tart
White chocolate cheesecake with blueberry compote
Deconstructed crème brulee with shortbread biscuits and raspberries
Bakewell tart
Hazelnut and coffee meringue
Summer fruits meringue
Warm triple chocolate brownie
Mango, strawberry, kiwi and pomegranate fruit salad
Served with either cream, crème anglais or vanilla ice cream
Coffee and Truffles
A selection of cheese and biscuits