sweet & beverages - diana food · sweet & beverages well-being by nature. ... perception of...
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COMMITMENT & GUARANTEETHE BEST FROM NATURE
TRUST
Backward integrationWith more than 30 years of experience in the Sweet and Beverages area, Diana Food has gained a unique expertise in growing and selecting products from Nature. Our team of agronomists works closely with seed producers and farmers worldwide to provide a complete control of the value chain and to develop the best solutions for your products starting from the fields. The raw materials are processed in both hemispheres according to the most relevant growing locations for high performance products.Every day, our R&D experts develop custom-made solutions for Sweet and Beverages matrices, to offer high-performing solutions with a fair and clean labeling. Diana Food guarantees a full traceability and our Regulatory team can provide advice on local regulations with which to comply. Organic, pesticide controlled and sustainable references are available.
HEALTHPLEASURE
Growing trends and tasty ideas! Enjoying life!Diana Food brings visual, colorful and flavorful emotions to consumers through a unique and natural range of fruits, vegetables and other plants. Pleasure is at the center of any development.
Looking for a specific color shade? Have a look at Diana Food‘s full rainbow of natural coloring solutions for delicious and great-looking foods.
As a worldwide leading supplier of Coloring Foods and Natural Colors, Diana Food offers an extensive range of solutions from edible fruits, plants or vegetables adapted to your products. • Clean & Clear Labeling solutions• Custom-made blends with proven efficiency• Natural alternatives to artificial colors and
carmine.
Are you looking for clean-label natural solutions for food protection? Check out Diana Food’s offer from fruit and vegetables.
• Sustainable sourcing with traceability• No flavor notes, organoleptic control• Powder or liquid form• Clean label substitutes to preservatives,
with a foodstuff declaration for Mold inhibition, Acidity regulation and Antioxidants
Discover Diana Food’s healthy range of fruits and vegetables for different nutritional needs and claims.
• Fruit & vegetable equivalences• Content claims, source of/rich in• Health claims:- Actives: immunity boosting and anti-fatigue (vitamins), antioxidants (superfruits), healthy greens (vegetables)…- Benefits defined for specific nutritional needs: well-being, vitality, buoyant lifestyle, detoxification, weight management…
For authenticity seekers and more adventurous consumers... Diana Food covers a wide range of Fruit & Sweet streams.• OrchardsApple, Apricot, Cherry, Pear, Peach, …• TropicalsBanana, Pineapple, Mango, Passion fruit, …• BerriesStrawberry, Raspberry, Blueberry, Blackberry, …• CitrusLemon, Orange, Lime, Grapefruit, …• SuperfruitsCranberry, Pomegranate, Goji, …• SweetHoney, Caramel, Mint, …
Everyone wishes to live longer and stay in good shape. Diana Food uses the most valuable products from Nature in its formulas in order to bring consumers nutritious and safe products.
COLORS FOOD PROTECTIONINCLUSIONS HEALTH & NUTRITION
BAKERY
Worldwide, 29% of new Bakery products launched in 2015 did not use any preservatives and 13% included a
No Additive/Preservative on-pack claim.
KEY DRIVING TRENDS
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BAKERY
No Preservatives
In 2015, 23% of all new Bakery product launches featured a Natural claim on the
consumer packaging.
Natural & Clean Label
Sustainable & EthicalBetween 2011 and 2015, the number of Ethical and Environmental claims on new Bakery products has
almost tripled, reaching 18% worldwide.
Source: Mintel, 2016
Absence
Medium
High
Low
Off-notes(rancidity, cheese)
Storage (days)(Ambient temperature, light)
Perception of off-notes in a brioche*
Ascorbic acid (50 ppm)Acerola powder (50 ppm Vitamin C eq.)
Inclusions• Differentiating texture in application, from soft to
crunchy• Fruit recognition with visual and taste experience• Shelf life management through Aw control• Real fruit content with clean label solutions
Colors• Vibrant and attractive shades • Coloring Foods for a clean labeling without E-numbers• Excellent dispersion of colors with low Aw (sweet fillings, fondants) or fat products
(chocolates, cream fillings…)• Bake stable solutions
Food Protection• Clean label protecting solutions from sustainably sourced foodstuffs: Acerola, Lemon,
Vinegar…• Powder or liquid form offers a good solubility in the premix/dough
Powders Granules 2 mm
Crunchies 3-5 mmFlakes 4-5 mm
• Blueberry crunchies providing a visualimpact and a smooth texture.• Natural blueberry flavor for an authentic blueberry profile.• Ascorbic Acid replaced with natural vitamin C from Acerola.
Blueberry muffinsA Concept
*Peroxide value, L*a*b values, textures and microbial parameters were measured over the storage period and samples were evaluated for their sensory properties by a panel of experts.
The brioche's shelf life is extended by a week
56% of all new Sugar Confectionery products used colors in the last 2 years.
The number of Sugar Confectionery launches using Coloring Foods has more than doubled since 2011.
Ethical and Environmental claims are paramount in Chocolate Confectionery.
Their number has increased by about 300% over the last 5 years, and they are
now present in 27% of all new products.
Sustainable & Ethical
Natural
Colorful
More than 13% of all new Sugar Confectionery products in 2015 bore an on-pack Natural claim.
Source: Mintel, 2016
Clean Label
KEY DRIVING TRENDS
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CONFECTIONERY
Inclusions
Colors• Vibrant and attractive shades• Excellent stability• Coloring Foods for a fair and clean labeling without E numbers• Natural solutions for artificial colors and carmine replacement• "Juice" labeling available
• Various textures in application, from soft to crunchy• Control of Chocolate blooming through Aw management• Fruit recognition with visual, mouthfeel and taste
experience• Real fruit content with clean label solutions
Powders
Highly Soluble Powders Crunchies 3-5 mm
Crunch'flakes 4 mm
Natural Colors and Coloring Food solutions adapted to local regulations and preferences. Highly dispersible and tasteless colors for an appealing coating.
Coated chocolate candies
A Concept
KEY DRIVING TRENDS
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DAIRY
One third of all new Dairy products claimed the use of natural
ingredients in 2015.
Natural & Healthy
Globally, 33% of all new Desserts and Ice Creams used colors in the last 2 years.
Colorful
Clean LabelDairy is the #1 Category for the use of
Coloring Foods, which represents 19.4% of total launches worldwide in 2011-2015.
Source: Mintel, 2016
Including Diana Food best seller Acerola with naturally occurring vitamin C guaranteed content, to reduce tiredness and to promote immunity (high antioxidant activity).
Healthy Yogurt DrinkA Concept
Colors• Natural and attractive shades• Performing Coloring Foods for a clean labeling, without E-numbers• Carmine replacement solutions for fruit layers and fruit preparations• Blends adapted to fruit preparations
Inclusions• Fruit recognition with visual and taste experience• Real fruit content with clean label solutions
Health & Nutrition• Fruit and vegetable equivalences• Guaranteed level of actives in natural extracts
and foodstuffs• Sensorial and health benefits enhancement
Natural Alternatives to Carmine
The pressure to remove cochineal carmine from food and beverages continues to be a global trend. Diana Food has developed a range of specific coloring solutions for various applications. These solutions are based on pigments from natural sources with a focus on Diana Food recognized cultivation and extraction expertise.
• Clean label• Naturally sourced• Traceability
• Validated stability• Cost-in-use considerations
Carmine Diana Natural Colors Diana Coloring Foods
Over the last 5 years, about 25% of all new launches in Carbonated Soft Drinks showed a Natural claim.
In 2015, about half of all new Juice Drinks globally featured a Natural claim.
Vegetable intake = the number of new products using vegetables in Juice Drinks has increased
by 60% globally over the last 5 years.
Health & Nutrition
Clean Label
Natural
The use of Coloring Foods to replace color additives in Carbonated Soft Drinks has
increased by 200% since 2011.
Source: Mintel, 2016
KEY DRIVING TRENDS
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BEVERAGES
The combined Berries’4 BestTM actives from Acerola, Açai, Goji and Grape extracts can be used for natural vitamin C and polyphenol supplementation in beverages.
Oxyshield
A concept
Colors• Coloring Foods with clean labeling without E-numbers• Replacement of artificial colors with natural alternatives• Vibrant and attractive shades• Stability in time validated • Custom-made solutions • "Juice" labeling available
CleancolorsTM is an extended range of high-performance Coloring Foods, based on expertise in agronomy and processing skills, for clean label benefit and immediate recognition by the consumer.
Health & Nutrition• Healthy image with a wide range of fruits, superfruits
and vegetables• Clean labeling• Fruit & vegetable equivalences available• Guaranteed active nutrients• Custom-made solutions (single/blend)• Concentrate and powder formats
Inclusions• Visual recognition with fruit & sweet pieces• Real fruit content with clean label declarations
High-performance Coloring Foods
• Backward integration: performing varietal selection and direct traceability
• Color additives replacement including alternatives to carmine• Limited dosage• Limited aroma/flavor impact• Optimized cost-in-use• Limited transport and storage costs
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www.diana-food.com • [email protected]
This marketing document concerns industry professionals. It only pertains to food ingredients not final food products. It is the responsibility of each manufacturer to verify the compliance of the final product’s labeling and communication indicated on the finished foods to be delivered as such to the consumer with respect to the current local legislation.