SUSUNAN DEWAN REDAKSI

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Pelindung : Dr. Ir. I Dewa Gde Mayun Permana, M.S.

Penanggung jawab : Ir. Amna Hartiati, MP

Pemimpin Redaksi : Dr. I Made Mahaputra Wijaya, S.T. MSc.

Penelaah :

1. Prof. Dr. Ir. G P Ganda Putra, MP

2. Prof. Ir. Nyoman Semadi Antara, MP., Ph.D.

3. Prof. Dr, Bambang Admadi H., MP

4. Prof. Dr. Ir. I Ketut Satriawan, MT

5. Dr.Ir. Ni Made Wartini, MP

6. Dr. Ir. Luh Putu Wrasiati, MP

7. Ir. I. B. W. Gunam, MP., Ph.D.

8. Ir. A. A. P. Agung Suryawan Wiranatha, M.Sc. Ph.D.

9. Dr. I Made Mahaputra Wijaya, S.T. MSc.

10. Dr. Ir. Lutfi Suhendra, MP

11. Dr. Dra. Siti Maryam

12. Dr. Dra. Desak Made Citrawati

Redaksi Pelaksana :

1. I Wayan Gede Sedana Yoga, S.TP.,M.Agb.

2. Ni Putu Suwariani, S.TP.,M.Boitech.

REDAKSI JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI

Alamat :

Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian Gedung GA,

Kampus Bukit Jimbaran, Badung Bali

Telp/Fax 0361 701801

Email :tipftp@unud.ac.id

Website: https://ojs.unud.ac.id/index.php/jtip

Contact Person

Dr. I Made Mahaputra Wijaya ST, MSc.

HP: +6281999272386

Email : mahaputrawijaya@unud.ac.id

JURNAL REKAYASA DAN

MANAJEMEN AGROINDUSTRI

Daftar Isi

Vol. 2 No. 2 September 2014 ISSN : 2503-488X

1. Penerapan Analytical Hierarchy Process (AHP) dalam Pemilihan Jajanan Tradisional di Pasar

Tradisional Tabanan ..................................................................................................................................... 1-12

Kadek Thiar Prahitadani, Amna Hartiati, Ni Luh Putu Wrasiati

2. Karakteristik Teh Instan Bunga Kamboja Sudamala (Plumeria rubra) yang Diproduksi dengan

Teknik Kokristalisasi......................................................................................................................... 13-25

Lianatus Sholeha, Ni Luh Putu Wrasiati, G.P Ganda Putra

3. Kunyit Asam and Sinom Beverages Inhibition With -Glucosidase Enzyme Activity ....................... 26-35

Ida Ayu Adi Widari, Sri Mulyani, Bambang Admadi H

4. Pemanfaatan Limbah Cairan Pulpa Hasil Samping Fermentasi Biji Kakao Sebagai Bahan Dasar

Asam Asetat dengan Proses Distilasi ................................................................................................ 36-46

Anak Agung Sagung Mirah Mahadewi, G.Putu Ganda Putra, Ni Luh Putu Wrasiati

5. Karakteristik Absolut Minyak Atsiri Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Hasil

Proses Re-Ekstraksi Concrete Dengan Etanol ................................................................................... 67-76

Ida Bagus Ananta Wibawa, Ni Made Wartini, I Wayan Arnata

6. Karakteristik Minyak Atsiri Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Hasil

Perlakuan Lama Curing dan Lama Ekstraksi..................................................................................... 77-86

I Wayan Putra Adiyasa, Ni Made Wartini, I W Gede Sedana Yoga

7. Pengaruh Bagian Rebung dan Perlakuan Pendahuluan Terhadap Karakteristik Tepung dari

Rebung Bambu Tabah (Gigantochloa nigrociliata BUSE – KURZ) ................................................. 87-98

Richard Howard Patty, Nyoman Semadi Antara, I Wayan Arnata

8. Inhibition Activity of Basil Leaf Extract on The Growth of Eschericia coli, Salmonela typhi and

Listeria monocytogenes ................................................................................................................... 99-110

Ida Ayu Ary Widnyani, Nyoman Semadi Antara, Ni Made Wartini

16892-40522-2-PBby Sedana Yoga

FILE

TIME SUBMITTED 12-MAY-2017 06:59PM

SUBMISSION ID 813372000

WORD COUNT 3141

CHARACTER COUNT 17423

16892-40522-2-PB.PDF (411.72K)

%8SIMILARITY INDEX

%8INTERNET SOURCES

%0PUBLICATIONS

%3STUDENT PAPERS

1 %22 %13 %14 <%15 <%16 <%17 <%18 <%19 <%1

16892-40522-2-PBORIGINALITY REPORT

PRIMARY SOURCES

Submitted to iGroupStudent Paper

repository.unhas.ac.idInternet Source

ejournal.unpatti.ac.idInternet Source

www.scribd.comInternet Source

Submitted to Surabaya UniversityStudent Paper

Submitted to Universitas Negeri MakassarStudent Paper

library.um.ac.idInternet Source

media.unpad.ac.idInternet Source

www.nusapenida.nlInternet Source

10 <%111 <%112 <%113 <%114 <%115 <%116 <%1

EXCLUDE QUOTES OFF

EXCLUDEBIBLIOGRAPHY

OFF

EXCLUDE MATCHES OFF

es.scribd.comInternet Source

dokumen.tipsInternet Source

www.downhi.comInternet Source

journal.bio.unsoed.ac.idInternet Source

www.ejournal-s1.undip.ac.idInternet Source

bapendik.unsoed.ac.idInternet Source

jurnal.untad.ac.idInternet Source