By: Jessica Gonzalez Eli Tizcareño

SUSTAINABILITY POLICY: 20% REAL

FOOD

WHY REAL FOOD?

THE CAMPAIGN

THE REAL FOOD POLICY

20% Real Food by

2020

Training staff and patrons on

sustainable food service operations

Tracking and reporting

grounded in Real Food Challenge guidelines

Using best practices to

promote student in decision making process

THE REAL FOOD CALCULATOR

•A tool for students to assess institutional purchasing•STARS compatible

What is it?

•Real Food $/Total Food $ = Real Food %•Green, Yellow, Red Light Standards

How does it work?

•Over 600 student researchers •+ 80,000 unique food products•+$70,000,000 in dining purchases. •+130 institutions signed up

Who’s using it?

SAMPLE CALCULATOR RESULTS

Charts illustrating % Real Food A, % Real Food B and % Conventional purchases overall and by product category

Charts illustrating % Local, overall and by product category

Contact us at:

realfoodcsu@gmail.c

om

Facebook Page:

Real Food for CSUs Real Food Challenge

West Coast

Community Supporters

StudentsStaff and Faculty

A CALL FOR ACTION AND SUPPORT