Sunterra Market

OCTOBER 2016Available online at sunterramarket.com

FRESH PICK

Fall for the flavour of these orchard-fresh apples. Find

our scrumptious apple cranberry galette recipe on

p.4.

Christmas in

the magic of

November

Contest runs October 1-31, 2016. To be entered, you must be a Fresh Rewards member. No purchase necessary. Be entered to win by writing to Culinary Mountain Getaway, Suite 200, 1851 Sirocco Drive SW, Calgary, AB T3H 4R5. All

requests must be postmarked by October 31, 2016. Limit one entry per request with sufficient postage. No mechanical reproductions of requests permitted. Approximate prize value is $1,998.

Enter to win this incredible prize package by purchasing any Soleterra d’Italia product and scanning your Sunterra card from

October 1-31. Prize includes accommodation, reception, breakfast, lunch and dinner as well as instructional seminars. Not yet a Fresh Rewards member? Sign up online at sunterramarket.com/FreshRewards.

k don’t freak out, but we’re going to talk about Christmas. Not the stressful crowded malls and

last-minute gifts kind of Christmas, but the Christmas filled with music, decorations and endless food and drink. That’s Christmas at the Fairmont Jasper Park Lodge. And it’s in November. And you could be going for free.

Sunterra and Soleterra d’Italia are proud to sponsor the 28th annual Christmas in November, and we’re going to send one Fresh Rewards member to the ultimate culinary mountain getaway! You and a guest will be absolutely pampered during a three-night stay in the rustic elegance of Jasper Park Lodge, with incredible mountain views, heated outdoor pool, spa and walking trails around beautiful Lac Beauvert.

Spend the first night at a welcome reception featuring Soleterra d’Italia meats, along with table after table of extravagant offerings including cheese boards, pastas, seafood, cocktails, more cheese, wine and desserts. You’ll want to wear loose clothing (we’re speaking from experience). Oh, and wear your ugliest Christmas sweater

– this is a full blown holiday soiree, complete with carolers, a 20-foot Christmas tree and even Santa himself.

Over the next couple days, meet celebrity chefs and attend their demonstration classes. Take lots of pictures, ask them questions and most importantly, taste their amazing food! Where else can you eat food prepared by Mark McEwan, Vikram Vij, Anna and Michael Olson and Laura Calder in the same day? There are also wonderful local chefs like Paul Shufelt, owner of Workshop Eatery in Edmonton, Liana Robberecht, executive chef at Winsport in Calgary and Jan Hansen, executive chef at Hotel Arts Group in Calgary. No matter the sessions you attend, you’ll leave Christmas in November with a book full of recipes to prepare you for the season ahead.

In addition to chef classes, you can also attend décor, gardening and flair bartending sessions, or check out the Man Cabin (ladies welcome). Inside you’ll find plenty of Soleterra d’Italia snacks, scotch tastings, pool tables and even a cigar room.

O

FEATURE STORY

BakerySingle cookie ($1.19) ................................................................... 48 ptsMuffin, scone, or sliced loaf ........................................................ 72 ptsSquare or brioche cinnamon bun ............................................... 76 ptsScone or muffin 2-pack ............................................................. 124 pts Full square pan .......................................................................... 360 pts All fruit pies (9 in.) ..................................................................... 440 pts

JuiceFresh squeezed juice (470 ml) .................................................. 140 ptsFresh squeezed juice (940 ml) .................................................. 240 pts

DeliYogurt & granola cup ................................................................ 140 pts Greek yogurt parfait .................................................................. 152 pts Grab ‘n’ Go soup ...................................................................... 200 ptsGrab ‘n’ Go sandwiches ............................................................ 260 pts Boxed salad ............................................................................... 320 ptsFriday Night Feast for two (1 pack) ........................................ 1,280 pts

october stockboy specialsRega San Marzano tomatoes (796ml) ...................................... 172 pts Three Farmers roasted chickpeas (120g)) ................................ 172 pts Bottlegreen sparkling pressé (750ml) ...................................... 188 pts Terra chips (165-170g).............................................................. 232 pts Effervé sparkling lemonade (750ml) ........................................ 238 pts Augusto pesto sauce (180g) .................................................... 240 pts Preferisco pasta (500g) ............................................................. 240 pts Rao's pizza sauce (370ml) ........................................................ 256 pts Nonna Pia's balsamic reduction (250ml).................................. 340 pts Rao's pasta sauce (680ml) ........................................................ 368 pts Three Farmers camelina oil (250-500ml) .......................... 544-648 pts

october FeaTUresSteelhead trout fillet (100g) ..................................................... 140 pts Grana Padano (100g) ............................................................... 160 ptsGrated Grana Padano (100g) ................................................... 180 ptsSoleterra d'Italia salami (250g) ................................................. 376 pts

The following items can only be redeemed by filling out a redemption form. Ask a cashier or fill one out online at sunterramarket.com

GifT Cards$20 ........................................................................................... 800 pts$50 ........................................................................................ 2,000 pts$60 ........................................................................................ 2,400 pts$100 ...................................................................................... 4,000 pts $150 ...................................................................................... 6,000 pts$200 ...................................................................................... 8,000 pts

cookING classesSunterra Lunch ’n’ Learn Cooking Class for 2 (Calgary Only) ........1,360 ptsSunterra Private Cooking Class for 10 ................................ 25,200 pts

CaTered MealsSunterra Catered In-home Dinner for 10 (Standard Menu) .......23,200 ptsSunterra Catered In-home Dinner for 10 (Premium Menu) ......28,000 pts

Pay with points! It’s as easy as pie. Use your Fresh Rewards points at a cashier’s till to take home many of the items below. Sunterra gift cards, cooking classes and catered meals can be paid with points, just not at the till. Ask a cashier for a redemption form or fill one out online at sunterramarket.com

SO L E T E R R

A

Congratulations to our Tasting Tour of Italy contest winner Craig Van Dongen,

the winner of a one week culinary trip for two to Italy!PAY WITH POINTS IN MARKET AND ONLINEPAY WITH POINTS IN MARKET AND ONLINE

TASTING TOUR OF

I TA L YW I N N E R

This incredible contest is one of many ways we like to say thank you to our

Fresh Rewards members.

FEATURE RECIPE

Apple Cranberry

Galette

Core the apples and slice them thinly. You can peel them

or leave the skin on. Toss apples in a bowl with lemon juice, cinnamon and orange

rind. Cover with plastic wrap and set aside.

Trim the puff pastries to make them round. Place on a lined

sheet tray. In a small bowl, whip the cream cheese into a

smooth consistency. Spread onto the pastries, leaving an

inch around the edge.

Fan the sliced apples in a concentric circle on top of

the cream cheese. Sprinkle the cranberries and sugar

evenly over the apples and then dot with small cubes

of butter. Fold the edges of the pastry over on top of the

filling. Brush the pastry lightly with a beaten egg. Bake in a

preheated oven at 375F for 25 to 35 minutes till the apples are tender and the pastry is

golden brown.

4 Granny Smith apples

2 tsp lemon juice

1 tsp cinnamon, ground

½tsp orange rind, zested

4 6x6 inch puff pastry squares

½ cup cream cheese

¼ cup fresh cranberries, roughly chopped

½ cup sugar

3 tbsp butter, cubed

1 egg, beaten

@sunterramarket/sunterramarket @sunterramarket

TrendspottingHard Italian cheese, flavoured salamis and oven-ready savoury pies are some of our favourite things this month.

October Cooking Class ScheduleCALGARY call 403-263-9759

Oct. 4 Social Kitchen: Turkey Classics 6 p.m. | $49.99

Oct. 7 Lunch ‘n’ Learn: Irish Beef Stew in a Bread Bowl noon | $15.99

Oct. 14 Social Kitchen: Fall Harvest 6 p.m. | $49.99

Oct. 18 Social Kitchen: Fall Harvest 6 p.m. | $49.99

Oct. 20 Perfectly Paired: Italian Wines 5 p.m. | $24.99

Oct. 21 Lunch ‘n’ Learn: Irish Beef Stew in a Bread Bowl noon | $15.99

Oct. 22 Kid’s Kitchen: Halloween Treats 1 p.m. | $14.99

Oct. 25 Social Kitchen: Moroccan Cuisine 6 p.m. | $49.99

Oct. 28 Social Kitchen: Moroccan Cuisine 6 p.m. | $49.99

THE GOOD KIND OF

FLAKY

Golden flaky pie crusts stuffed with meat and

vegetables? Yes please. Grab beef, chicken,

turkey, seafood or tourtiére.

Calgary classes held at Sunterra Market, Keynote. Edmonton classes held at Sunterra Market, Commerce Place.REGISTER FOR COOKING CLASSES ONLINE AT SUNTERRAMARKET.COM

STUFFED CHICKEN BREASTSComfortingly cheesy, our stuffed chicken breasts are available in the meat department in satisfying flavours like Mediterranean, cordon bleu, cheese lovers and asparagus, ham and cheddar.

SHOP ALL STOCKBOY SPECIALS ONLINE AT SUNTERRAMARKET.COM

EDMONTON call 780-426-3791

Oct. 28 Social Kitchen: Morroccan Cuisine | 6:30 p.m. | $49.99

SOLETERRA D'ITALIA SALAMIChoose from Toscano, tartufo, Calabrese piccante, Milano or Ungherese cured sausages in the deli.

Regular Price $10.99/250g

Oct. Stockboy Special $9.39/250g

GRANA PADANOItaly's original hard cheese, this stuff was first made by monks nearly 900 years ago. It's made the same way today, using partly skimmed cow's milk and cutting the curd into rice-sized pieces to get the cheese's uncommon texture.

Regular Price $4.49/100g

Oct. Stockboy Special $3.99/100g

We don’t mind working over a hot stove all day, really. Enjoy a three-course meal prepared from scratch – just reheat and eat, simple as that. Finally, a meal worthy of the best night of the week.

1,280 pts

FriDaY NiGHt Feast

paY WitH PoiNts

FEATURE FRIDAY NIGHT

FEAST

OCTOBER 28

spaghetti anD meatballs

Friday Night Feast ScheduleOCTOBER 7

Quinoa apple salad

Shoyu roasted chicken with jasmine rice and vegetables

Key lime pie

OCTOBER 14

Sweet corn chowder

Bacon cheddar meat loaf with seasonal vegetables and mashed sweet potatoes

Mini blueberry cheesecake

OCTOBER 21

Curried pumpkin soup

Tandoori chicken leg with mango chutney, turmeric rice and vegetables

Strawberry carousel cake

OCTOBER 28

Tomato basil soup

Spaghetti and meatballs with garlic bread

Apple pie

PURCHASE YOUR FRIDAY NIGHT FEAST FOR PICKUP OR DELIVERY AT SUNTERRAMARKET.COM

$15.99 per person. Each bag contains two dinners for $31.98 or 1,280 Fresh Rewards points