sunrise - condado vanderbilt hotel
TRANSCRIPT
CONTINENTAL BREAKFAST 19Local Fruit, Choice of Toast, Juice & Coffee
LOCAL FRESH FRUIT BOWL 19Crispy Quinoa, Farm Honey
OATMEAL 13Brown Sugar, House Granola, Raisins
BUT TERMILK PANCAKES 18Lemon Curd, Crispy Quinoa
COCONUT FRENCH 19 TOAST BRIOCHESweet Toasted Almond, Rum Caramel
YOGURT PARFAIT 13Tropical Fruit Compote, Fruit, Granola
T WO EGGS ANY ST YLE 19Roasted Potatoes, Toast,Choice of Applewood Smoked Bacon,Local Sausage
OMELET TE 22
OF YOUR CHOICESpinach, Onion, Bell Peppers, Mushrooms,Chorizo, Tomatoes, Cheddar, Gruyere, Bacon
EGG WHITES FRIT TATA 23Cured Salmon, Cherry Heirloom Tomatoes, Arugula, Lemon Zest, Goat Cheese
SALMON BENEDICT 23Fried Capers, Red Onions, Hollandaise Sauce
SIDE ORDERSRoasted Yukon Potato 6
Local “Butifarra” Farm Sausage 7
Applewood Smoked Bacon 7
Smoked Salmon 10
Assorted Cold Cereals, 9Whole, Skim, Soy or Almond Milk
COFFEE & TEASFreshly brewed Alto GrandePuerto Rican Coffee 100% Arabica
Espresso 6
Double Espresso 9
Cappuccino 6
Café Latte 6
Macchiatto 6
Iced Coffee 6
Assorted Teas 6
SUNRISE
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase your risk of food-borne illnesses.