sundries soft drinks information about allergens in our ... · masala mk, ce, tn, gf cooked with...

SOFT DRINKSCoke, Diet Coke (can) 2.507-Up, Diet 7-up (can) 2.50

Still / Sparkling Water bottle 300 ml 2.50

We use only the freshest and finest ingredients for all our dishes. We source the ingredients from local suppliers and our spices from India. If you have any food allergies please inform your waiter.

Lamb – Local butchers, Irish County MeatChicken – Local butchers, Irish Chicken FilletPrawn, trout – Indian Black Tiger Prawn (India), Goresbridge TroutVegetables – Farmers Market, Local Vegetable SupplierIce cream – Creamer’s Grove Ice CreamOil – Rapeseed Oil

Information about allergens in our dishes:

Sesame (SE), Crustaceans (i.e. crab, lobster) (CR), Eggs (EG), Fish (FI), Peanuts (PN), Soya (SO), Milk (MK),Tree Nuts (TN), Celery (CE), Wheat (WH), Sulphites (food additive, preservatives) (SU), Lupin (seed flour) (LP), Mustard (MU), Molluscs (i.e. squid, octopus) (MO)

Birthday parties, special occasionOpen for dinner 7 days a week from

5PM, Sunday 4 PM.

SUNDRIES

Boiled rice GF 1.95 Pilau rice GF 2.25 Fried rice GF 2.65 Egg fried rice EG, GF 3.35 Mushroom rice (cooked with mushrooms) 2.95 Special pilau rice (cooked with eggs and peas) EG, GF 3.60 Nann (leavened bread baked in a clay oven) EG, MK 1.75 Garlic naan (stuffed with garlic) EG, MK

2.95 Onion kulcha nann (stuffed with onion) EG, MK 2.95 Peshwari naan (almond and sultanas) EG, MK 2.95 Cheese naan (stuffed with cheese) EG, MK 2.95 Chilli naan (stuffed with fresh green chillis) EG, MK 2.95 Paratha 3.15Chapati 1.55 Chips GF 1.75 Raitha GF 1.75 Papadom 0.85

At Home Menu 056 778 6010

Mod

ern

Prin

ters

: 056

772

1739

Royal Spice, 2/3 Watergate, Kilkenny, 056 778 60 10, www.royalspice.ie, [email protected] up to newsletter: [email protected]




Indian Restaurant2/3 WatergateKilkenny City

[email protected]

Open for Dinner Every Day

Monday - Thursday5 pm - 10 pm

Friday - Saturday5 pm - 11 pm

Sunday

4 pm - 10.30 pm

Early Bird Every Day5 pm - 7 pm

- mild - medium spicy - very spicy

V – vegetarian

Royal Spice

Let us change your perception of Indian dining

starters €

SHEEK KEBAB EG, GF 3.80Minced lamb marinated with fresh mint, herbs and a touch of ground spices. Roasted in a tandoor on skewers

MURG TIKKA MK, GF 3.95Fresh Irish chicken marinated overnight with mixed ground spices, yoghurt, garlic and ginger, delicately grilled in our tandoori oven

PEYAJ BHAJIA EG, WH 3.30Finely chopped onion, marinated in special herbs, fried with lentils

TANDOORI MIXED KEBAB GF, EG, MK 5.80Consists of lamb tikka, chicken tikka and sheek kebab

SAMOSA (MEAT OR VEGETABLE) 3.30Triangular shaped pastry stuffed with mildly spiced meat or vegetables

LAMB TIKKA MK, GF 4.70Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoor on skewers

PAKORA (CHICKEN OR VEGETABLE) WHChicken or vegetable fritters delicately spiced and lightly deep fried 3.35

ROYAL SPICE SELECTION EG, WHRoyal Spice Chef’s selection of starters (price per person) 6.25 ROYAL JINGA MK, MURoyal Tiger Prawn lightly battered and fried, tempered with mustard seed and curry leaves. Served with mustard chutney. 6.95

main courses €

TRADITIONAL DISHES BHUNA CE, GFCooked with chopped onion, peppers, tomato, herbs and spices in a medium curry sauce Chicken 8.55 Lamb 10.15 King Prawn 12.55

GARLIC CHILLI BHUNA GFCooked with garlic, onion, peppers, tomato, herbs and spices and green chilli in a medium hot sauce Chicken 8.80 Lamb 10.45 King Prawn 12.85

TRADITIONAL CURRY GFMedium curry, cooked with herbs and spices Chicken 8.45 Lamb 10.40 King Prawn 13.05

JALFREZI GFCooked with onion, green peppers, tomatoes, fresh chilli and ginger. This is a chilli-hot dish with a thick sauce Chicken 9.40 Lamb 10.40 King Prawn 13.25

MADRAS GFThese are curry dishes from the southern parts of India and are hotChicken 8.80 Lamb 10.25 King Prawn 12.55

KARAHI GFCooked with garlic, spices, chopped onions, tomatoes, green pepper, coriander and black pepper served in a traditional iron soak.Chicken 9.40Lamb 10.40 King Prawn 12.35

ROGAN JOSH GFMedium spiced and garnished with freshly chopped tomatoes and peppers and touch of garlic Chicken 9.40 Lamb 10.60 King Prawn 12.35 VINDALOO GFA selection of southern Indian curries related to Madras dishes. The Vindaloo is a very hot dish with potatoes Chicken 8.80 Lamb 10.40 King Prawn 12.35

BALTI Balti originated from the Northwest frontier and Kashmir valley. Balti is the traditional form of cooking in sizzling hot cast iron pots that lock-in the flavours of the fresh spices, herbs, ginger and garlic giving a wonderdul exotic aroma with an even more fantastic taste Chicken 9.25 Lamb 10.25 King Prawn 13.25 Vegetarian 8.75

BIRYANI TN, GFBasmati Rice cooked together with onion, raisin, spices, peas and authentic herbs. Served with side of vegetable curry Chicken 10.75 Lamb 11.45 King Prawn 14.15 Vegetarian 9.50

MILD DISHESMASALA MK, CE, TN, GFCooked with pure ghee in a thick masala sauce peppered with almonds and coconut flour cream Chicken 9.40 Lamb 10.50 King Prawn 12.55

KORMA MK, CE, TN, GFA delicately spiced dish cooked with coconut, fresh cream and sweet flavours Chicken 9.20 Lamb 10.50 King Prawn 12.55

PASANDA MK, CE, TN, GFCooked with almond flour, yoghurt, cashew nuts and blended mango to a delicate mild flavour Chicken 9.45 Lamb 10.10 King Prawn 12.55

VEGETARIAN DISHES Side Main BHINDI BHAJI GF 4.45 8.50Green okras sautéed with onion, tomatoes and a touch of spice

TARKA DALL GF 4.45 8.50The classic tarka dall tempered with fried garlic and onions

SAG ALOO GF 4.45 8.50Medium spiced potato and spinach dish

SAG PANEER GF 4.45 8.50Leaf spinach and paneer cheese sautéed in butter with a touch of spice

ALOO BHAJHEE GF 4.45 8.50Gently spiced potatoes

MUSHROOM BHAJI GF 4.45 8.50Medium spiced mushroom

CHANA MASALA GF 4.45 8.50Spiced chick peas

SOBJI TARKARI GF 4.45 8.50A medium spiced vegetable dish made from only the finest selected fresh vegetables


sundries soft drinks information about allergens in our ... · masala mk, ce, tn, gf cooked with...

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