sundays all day menu a4 - december 2019 · potato cakes v 80 malt mayo salt and pepper calamari gf...

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SNACKS POTATO CAKES V 80 malt mayo SALT AND PEPPER CALAMARI GF 120 fermented chilli mayo GUACAMOLE 110 corn chips, coriander, jalapeños TUNA CRUDO 90 soy, radish, lemon oil EPIC CRINKLE CUT FRIES 160 pork floss – fried egg – pickled green chilli – chipotle sauce – kim chi BARRAMUNDI TACO 120 pineaaple, black bean, corn prawn head mayo CHAR SIU PORK BAO BUNS 120 pickled cucumber, white soy SOUTHERN STYLE CRISPY CHICKEN WINGS 120 dill pickle and ranch dressing SEAFOOD TUNA POKE BOWL 170 local tuna, avocado, seaweed brown rice SASHIMI SALMON POKE BOWL 160 butter lettuce, soybean, fried onions BEER BATTERED FISH 180 battered local snapper chips and tartare sauce SEAFOOD BASKET FOR TWO GF 700 prawns, marinated calamari, lobster, seafood sauce, lemon PASTA SPAGHETTI 180 local clams, squid, chilli, lemon & garlic BUCCATINI 130 basil, pinenuts, zucchini, burrata pangratatto ORRECHETTI PASTA 170 prawn, tomato, rocket, parmesan SALADS SUNDAYS CHICKEN CAESAR 150 salad of baby cos, bacon, capers, parmesan and sourdough croutes SMOKED BEEF GF 160 coconut, coriander, peanuts, lime, pomelo and seaweed oil CHILLED WATERMELON SALAD GF 140 marinated prawns, mint, ginger and green chilli BBQ BROCCOLI TABOULI GF VG N 130 tomato, peas, parsley, almond tarator, garlic, lemon SWEET & SOUR EGGPLANT SALAD GF V 130 smoked yoghurt, sesame, coriander, pistachio GRILLED OCTOPUS SALAD GF 160 BBQ corn, fennel, chipotle mayo, roasted peppers DUCK SAN CHOI BAO N 140 crisp iceberg lettuce cups, BBQ duck, shallots, peanuts and sesame WOOD OVEN OUR PIZZAS ARE NATURALLY RISEN FOR 48 HOURS BEFORE BEING WOOD FIRED ON NATURAL STONE MARGHERITA V 160 napoletana sauce and mozzarella GARLIC AND LEMON V 130 lemon, garlic, parsley, mozzarella, rocket HAWAIIAN 180 smoked bacon, caramelised onion, pineapple BURRATA V 190 cherry tomato, basil, chilli, basil DIAVOLA 180 salami, chilli, pickled jalapeños, tomato PRAWN AND SCALLOP 200 baby tomatoes, coriander, bean sprout, kewpie mayo HAPPY HOUR HALF PRICE COCKTAILS AND BINTANG Every day from 5 – 6.30pm You’re welcome! VEGAN VG VEGETARIAN V GLUTEN FREE GF CONTAINS NUTS N All prices are in thousand Rupiah. Subject to 21 % service charge and government tax. www.sundaysbeachclub.com | @sundaysbeachclub

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Page 1: Sundays All Day Menu A4 - December 2019 · POTATO CAKES V 80 malt mayo SALT AND PEPPER CALAMARI GF 120 fermented chilli mayo GUACAMOLE 110 corn chips, coriander, jalapeños TUNA CRUDO

SNACKS

POTATO CAKES V 80malt mayo

SALT AND PEPPERCALAMARI GF 120fermented chilli mayo

GUACAMOLE 110corn chips, coriander, jalapeños

TUNA CRUDO 90soy, radish, lemon oil

EPIC CRINKLE CUT FRIES 160pork floss – fried egg – pickled green chilli – chipotle sauce – kim chi

BARRAMUNDI TACO 120 pineaaple, black bean, cornprawn head mayo CHAR SIU PORK BAO BUNS 120 pickled cucumber, white soy

SOUTHERN STYLE CRISPY CHICKEN WINGS 120dill pickle and ranch dressing

SEAFOOD

TUNA POKE BOWL 170local tuna, avocado, seaweed brown rice

SASHIMI SALMON POKE BOWL 160 butter lettuce, soybean, fried onions

BEER BATTERED FISH 180battered local snapperchips and tartare sauce

SEAFOOD BASKET FOR TWO GF 700prawns, marinated calamari, lobster, seafood sauce, lemon

PASTASPAGHETTI 180 local clams, squid, chilli, lemon & garlic

BUCCATINI 130basil, pinenuts, zucchini, burratapangratatto

ORRECHETTI PASTA 170prawn, tomato, rocket, parmesan

SALADS

SUNDAYS CHICKEN CAESAR 150 salad of baby cos, bacon, capers, parmesan and sourdough croutes

SMOKED BEEF GF 160coconut, coriander, peanuts, lime, pomelo and seaweed oil

CHILLED WATERMELON SALAD GF 140 marinated prawns, mint, ginger and green chilli

BBQ BROCCOLI TABOULI GF VG N 130tomato, peas, parsley, almond tarator, garlic, lemon

SWEET & SOUR EGGPLANT SALAD GF V 130 smoked yoghurt, sesame, coriander, pistachio

GRILLED OCTOPUS SALAD GF 160 BBQ corn, fennel, chipotle mayo, roasted peppers

DUCK SAN CHOI BAO N 140 crisp iceberg lettuce cups, BBQ duck, shallots, peanuts and sesame

WOOD OVEN

OUR PIZZAS ARE NATURALLY RISEN FOR 48 HOURS BEFORE BEING WOOD FIRED ON NATURAL STONE

MARGHERITA V 160 napoletana sauce and mozzarella

GARLIC AND LEMON V 130 lemon, garlic, parsley, mozzarella, rocket

HAWAIIAN 180smoked bacon, caramelised onion, pineapple

BURRATA V 190 cherry tomato, basil, chilli, basil

DIAVOLA 180salami, chilli, pickled jalapeños, tomato

PRAWN AND SCALLOP 200baby tomatoes, coriander, bean sprout, kewpie mayo

HAPPY HOURHALF PRICE COCKTAILS AND BINTANG

Every day from 5 – 6.30pm

You’re welcome!

VEGAN VG VEGETARIAN V GLUTEN FREE GF CONTAINS NUTS N

All prices are in thousand Rupiah. Subject to 21 % service charge and government tax.www.sundaysbeachclub.com | @sundaysbeachclub

Page 2: Sundays All Day Menu A4 - December 2019 · POTATO CAKES V 80 malt mayo SALT AND PEPPER CALAMARI GF 120 fermented chilli mayo GUACAMOLE 110 corn chips, coriander, jalapeños TUNA CRUDO

TWILIGHT DINNERS3 COURSE SET IDR 400Every night from 6pm

Please ask your waiter to see a menu

VEGAN VG VEGETARIAN V GLUTEN FREE GF CONTAINS NUTS N

BURGERS & WRAPS OUR BURGERS ARE SERVED IN A GLAZED MILK BUN MADE IN-HOUSE USING ONLY THE BEST FLOURS. ALL BURGERS & WRAPS COME WITH HOT CHIPS.

DOUBLE CHEESE 190 100% Aussie beef, smoked cheddar, onion pickles and SBC’s special sauce

THE MARTHADA 195beef, sambal, coriander, grilled pineapple fried egg, cheese, pickles

MR KIM 175 Korean fried chicken, cucumber, daikon, kimchisiracha mayo

LOBSTER ROLL 160brown butter mayo, lettuce, jalapenos avocado

LAMB GYROS V 15048 hour lamb shoulder cooked over the coals red onion, tomato, tzatziki, chips, flatbread

I’VE GOT NO BEEF V 150homemade falafel, tabouli, hommus, green siracha soured cream, flatbread

SIDES

HOT CHIPS GF V 80Sundays seasoning

LOCAL RED RICE GF V 40

CRUNCHY GREEN SLAW GF V 40

WOK SEARED MORNING GLORY GREENS 40

CAST IRON CORN BREAD 90fermented chilli butter

CHARCOAL GRILL

ROTISSERIE CHARCOAL CHICKEN balinese spices, BBQ pineapple salsa, slawquarter 90half 120whole 230

JIMBARAN PRAWNS 180 BBQ whole, lemon, oregano, chilli

LOCAL BARRAMUNDI 250 BBQ whole and served with sambal merah

GRILLED PORK RIBS 240 marinated and glazed in wood smoked BBQ sauce

GRASS FED AUSTRALIAN T-BONE (450g) 350smoked bonito mayo and fries

TROPICAL ROCK LOBSTER 650 bumbu butter, morning glory greens, lemon

All prices are in thousand Rupiah. Subject to 21 % service charge and government tax.www.sundaysbeachclub.com | @sundaysbeachclub

SOMETHING SWEETCOCONUT & LIME MERINGUE PIE V coconut & lime curd, meringue, sweet pastry quarter 70half 130whole 240 SUNDAYS’ SUNDAE GF V 130BBQ pineapple, burnt butter ice cream, chocolate, salted butterscotch, honeycomb

WHITE CHOCOLATE MOUSSE V 140strawberrys, vanilla cake, shiso granita

SUNDAYS HOUSE MADE ICE CREAM – CUP OR CONE GF V one flavour 50two flavour 85three flavours 110

WARUNG – LOCAL FAVOURITESSATAY AYAM 120chicken skewers cooked over the coals - peanut sauce, pickled vegetables, prawn crackers

SEAFOOD NASI GORENG N 180served in the traditional manner - contains peanuts

SEAFOOD MIE GORENG N 180served in the traditional manner - contains peanuts