Sunday Lunch12.00pm until 2.30pm

East Coast CodCrushed Ratte potatoes, monk’s beard, mussel and clam cream £26.00

Fillet of Stone BassBraised fennel, sea vegetables, shelfish bisque £25.50

RisoRisotto of Butternut Squash and Sage (v)Pumpkin seeds and oil, Harrogate blue bonbon £19.00

Butter Roasted Cauliflower (v)Seeded bulgar wheat, golden raisins, Wendsleydale and chive cream £18.50

Roasted Yorkshire Beef StriploinYorkshire pudding, roasted potatoes, root vegetables, beef gravy £25.00

Braised Waterford Farm Beef CheekParsley and pearl barley, roscoff onion, kale, red wine jus £26.00

Loin of Loin of VenisonSquash and lemon caramel, choucroute, faggot, game sauce £28.00

Mains

Rum BabaVanilla mascarpone cream, Yorkshire blackberries £9.50

Baked English Custard TartBurnt honey pistachio ice cream £9.50

A SelecA Selection Of Artisan Cheese Served with quince, chutney and oat biscuits £12.50

Valrhona Chocolate and Coffee Caramel DéliceChocolate sable biscuit, cappuccino ice cream £11.00

Mock CherryNormandy créme fraiche, almonds, white chocolate £11.00

Desserts

Celeriac Soup (v)Pumpkin seeds, lovage, toasted yeast £9.50

Chalk Stream TroutWatercress emulsion, kohlrabi, garlic, roe £11.00

Roasted ScallopsCauliflower, bacon, curry infused oil £16.00

Dry Aged Steak TartareBlack garlic, confit egg yolk, pickled onions, crispy potatoes £17.00

Yellson’s Crowdie Mousse (v)Granola, pickled autumn vegetables, mushrooms, truffle £12.50

Red Legged PartridgeRed Legged PartridgeParsnips, hazelnuts, hen of the woods, lemon thyme jus £12.50

Starters

Sides£3.50 each

French Fries - Buttered Heritage Potatoes – Lyonnaise Potatoes - Tenderstem Broccoli with Almonds - Buttered Curly Cale

- Mixed House Salad

Allergen information is available upon request.Please advise us of any allergies or dietary requirements prior to your booking.