sunday brunch · buffet station soup du jour | seasonal fruit bread and pastries caesar salad...
TRANSCRIPT
Buffet StationSoup du jour | Seasonal fruit
Bread and Pastries
Caesar Salad
Assorted Salads
Shrimp Cocktail | House smoked salmon
Chef’s Assortment of Tapas | Baked brie
EntréesChoice of one entrée
Cinnamon Cream Cheese Stuffed French Toastberries, toasted almonds, whipped cream, choice of bacon, sausage, or ham
Fluffy Omelet with Shrimp and Andouille Sausage tomato cream, breakfast potato and choice of bacon, sausage or ham
Classic Eggs Benedictcanadian bacon, hollandaise sauce, on english muffin,
served with breakfast potato and choice of bacon, sausage or ham
Crab Cakewhipped potato, glazed carrots, old bay mayo
Carved Tenderloin of Beefroasted herb fingerlings, haricot verts, port demi
Pan roasted salmonapricot glaze, roasted corn, edamame, cherry heirloom tomatoes
Dessert StationAssorted Gateaux and Tortes
Mini Crème Brûlées Select French Petite Pastries
Macaroons from the Hotel duPont Bake Shop
$49 per person
Children 12 and under half price
Gratuity Additional
1/19
– Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness –
Sunday Brunch