summer restaurant week at the oyster

Summer Restaurant Week atThe Oyster

AUGUST 9 - 18, 2019

L U N C H $ 1 9

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß D a i l y , 1 1 : 3 0 - 4 p m o n l y

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß FIRST COUSE

cream of crab, cupjumbo lump crab, sherry, old bay

classic caesar saladcornbread croutons, shaved

parmesan

grilled oysters Rockefeller2, spinach, bacon, parmesan,

Pernod cream

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß SECOND COURSE

blackened shrimp pokebowl

sushi rice, nori, carrots,cucumber, avocado, sesame

seeds, spicy peanut sauce

local soft shell crabsandwich

lettuce, tomato, remoulade,hand-cut fries

pecan crusted friedchicken salad

mixed greens, heirloom cherrytomatoes, burrata mozzarella,

balsamic glaze

D I N N E R $ 3 6

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß D a i l y u n t i l c l o s e .

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß FIRST COURSE

cream of crab, cupjumbo lump, sherry, cream

grilled oyster triodrunken | rick's | rockefeller

summer berry salad Ô

mixed blackberries, oranges, bluecheese, honey lime vinaigrette


jumbo lump crab cake Ô

roasted corn & cucumber relish,dijon fennel mustard

chilled seafood bowl Ô

1 Alaskan king crab leg, 3 jumboshrimp, 4 raw oysters, cocktail,mignonette & mustard sauces

+ no substitutions, please +

seared Ahi tunabeech mushrooms, roasted sweet

potatoes, spinach, soy glaze,wasabi cream

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß THIRD COURSE

local peach cakevanilla gelato, fresh whipped cream

key lime mousseGraham Cracker Layers, Fresh Whipped Cream

B R U N C H $ 2 2

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß S a t u r d a y & S u n d a y o n l y , 1 1 : 3 0 - 3 p m

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß FIRST COURSE

bacon herb deviled eggs Ô

3, spicy micro greenswatermelon salad Ô

feta, mint, radish, red onion,jalapeno vinaigrette

crab hush puppies3, maple honey butter


crab & shrimp omelet Ô

3 farm fresh eggs, MD lumpcrab, gulf shrimp, queso fresco,

scallions, mixed greens

blackberry glazed stuffedFrench toast

layers of Chef Victor's specialrecipe French toast, cream filling,

fresh blueberry glaze

top o' the morningopen faced toasted brioche, friedchicken, cheddar, bacon, tasso

ham gravy, fried egg

ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßß THIRD COURSE

creme bruleevanilla or chocolate

key lime moussebrown butter graham cracker, fresh whipped cream

consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.not available for carryout

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summer restaurant week at the oyster

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