summer 2015
DESCRIPTION
Summer 2015TRANSCRIPT
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Azrin & Sara
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Chaptersi. Program ii. Akad Nikah iii. Dinner
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Program Akad Nikah Ceremony at : !Venue : Tiara Setiawangsa Time : Morning Food : Brunch Guest : Adults Only !!
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Akad Nikah
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Akah Nikah Items
Hantaran Sara Yesmin : 9 Dulang Mohd Azrin : 7 Dulang !
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Hantaran Design
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Mohd Azrin : 7 Dulang By Mahligai Creative Bouquet of anenomes, roses and dusty miller
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Hantaran Design
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Sara Yesmin : 9 Dulang By Mahligai Creative Bouquet of an air plant, succulents, scabiosa pods, purple dahlias, burgundy scabiosa and jasmine vine.
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Backdrop Sample
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By Mahligai Creatives
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Chinese Tea Ceremony
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Brunch!!
Bihun Goreng Satay Karipap Yaty’s Orange Jelly Orange Juice !*Menu may change due to chef’s decision…
- menu -
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Dinner
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Dinner Theme
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~ Dinner Venue ~ !
Gita Bayu - Seri Kembangan or
Tamarind Springs - Ampang !!
for 150 - 200 pax
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Gita Bayu
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Gita Bayu
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Gita Bayu
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Gita Bayu
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Gita Bayu Location
http://munkeat.com/celebrating-justin-kimberley-coming-soon/More photos
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Tamarind Springs
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Tamarind Springs
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Tamarind Springs
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Tamarind Springs Menu’s
Samadhi Wedding Buffet Menu RM215.00nett/person !
Welcome Drink A glass of Asian Infused Non-Alcoholic Drink (A choice of
Tamarind Juice or Lemongrass Juice)!Appetizers
Vietnamese pan-fried salmon parcels with Asian pestoGrilled Minced Chicken wrapped in Fresh Rice paper served
with fruit salad!Salad
Broccoli & Avocado Salad Mango Salad Laotian-style!Soup
Cambodian Sour Seafood and Coconut Soup!Main Course
Laotian deep fried perch in Tamarind Springs own spicy sauce Hanoi crispy marinated squid with bitter lime dressing Vietnamese yellow curry chicken with sweet potatoes
Vietnamese roasted garlic duck topped with homemade yoghurt Emulsion Grilled lamb cutlets topped with a fresh
yoghurt SauceStir fried mix vegetables in fish sauce
Stir-fried asparagus with garlicGarlic Fried Rice
Steamed Jasmine Rice
Dessert
Honey dew with coconut milk Mixed tropical fruit platter
Coffee & Tea
Samadhi Wedding Sit-down Menu RM195.00nett/person!
Welcome Drink A glass of Asian Infused Non-Alcoholic Drink (A choice of
Tamarind Juice or Lemongrass Juice)!Appetizers
A Symphony of Starters(A combination of Indochinese Appetizers)!
Soup Cambodian hot and sour mushroom and tomato soup
!Main Course
Vietnamese caramelized chicken Hanoi crispy marinated Dried red duck curry
Fresh Andaman tuna served in a Laotian wild ginger sauce
Grilled prawns served with Vietnamese pepper and salt dip
Broccoli and tofu in spicy Almond sauceSteamed Jasmine Rice
Dessert
Honey dew with coconut milk ~Selection of coffee and tea
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Comparison
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Comparison Gita Bayu Tamarind Springs
Pros.
Cons. Cons.• Pricey • Inconvenient accessibility for elders
• Further • Your own door gift • Your own wedding cake • Spending on decor a lil bit more
• Best Of Malaysia Award 2013 - Excellence Award • Stunning restaurant ambiance ( no need to decor ) • Complimentary Hotel Stay • Door gifts included • 3 tier wedding cake - edible • Floral centrepiece on all tables • Complimentary usage of sound system
Pros.• Affordable • Beautiful lush tropical landscape • Relaxation atmosphere • New place • Small floral centrepiece • Complimentary usage of sound system
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Estimated Costing
Akad Nikah
Pelamin : 8 - 12 ft with fresh flowers Hall cover with Shaggy Carpet : up to 300 sq ft Decor House Entrance with fresh flowers and customs signature 7 & 9 dulang corner fresh flowers *free hand bouquet* !
Brunch Meals
Photographer
Mahligai Creative Wedding Package :
Total : RM7600
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Estimated Costing Bersanding Dinner
Gita Bayu : Buffet Dinner 200 pax RM15 580 Projector Screen RM200 Home made door gifts RM1000 Wedding Cake RM600 Table Centrepieces for 20 table RM2620 Photographer RM1500
Total : RM21 500
Tamarind Springs : Sit Down Dinner 200 pax Photographer Buffet Dinner 200 pax !package included 3 tier wedding cake ,door gifts ,floral decor reception table and table centrepieces !
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Akad Nikah in July 2015…
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Original PlanAkad Nikah in the morning of July 2015. Bersanding at night either Gita Bayu or Tamarind Springs.
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Humble Plan….Akad Nikah in the morning of July. Bersanding dinner at end of the year
or next…..
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and let’s make it happen!
KEEP CALM