structure of the presentation
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Non-exhaustive listing of (potential) Unfair and abusive commercial practices and contractual conditions HLF platform B2B contractual practices meeting Marc Rosiers, Copa-Cogeca, Brussels, 9 March 2011. Structure of the presentation. Introduction - PowerPoint PPT PresentationTRANSCRIPT
Non-exhaustive listing of (potential) Unfair and abusive commercial
practices and contractual conditions
HLF platform B2B contractual practices meetingMarc Rosiers, Copa-Cogeca, Brussels, 9 March 2011
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1.Introduction2.Unfair and abusive practices and contractual conditions
2.1. Access to retailers2.2. (Potential) unfair
contractual conditions or unilateral changes to contract terms3. Conclusions4. Ultimate Objective
Structure of the presentation
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1. Introduction
An unbalanced food chain – a result of:• a very concentrated and consolidated input supply sector (e.g. fertilisers, seeds, plant protection products)
•a large number of farmers (13.4 million), small in dimension and in economic power
• an agri-food industry with (some 300000 enterprises) of variable dimension and economic power
• a very concentrated and consolidated retail sector very small in number but with an impressive economic power
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1. Introduction
Unbalanced food chain - the causes:• Increasing globalisation;
• Retail consolidation;
• Processing Consolidation;
• Ferocious competition amongst retailers;
• Farmers are weak sellers;
• Unfair and abusive commercial practices;
• Oversupply in some sectors.
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1. Introduction
Unbalanced food chain- the consequences:
• Relentless downward pressure on prices;• Farmers, in many cases, do not cover
production costs;• Insufficient investment in farm business;• Alarmingly low level of R & D;• Farmers abandoning sector and activity;• Risk for the consumer of a reduced choice,
reduced flexibility of supply and possibly food safety.
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2.1. Access to retailers
• Advance payment for accessing negotiations
• (disproportionate) Listing fees
• Shelf space pricing
• Imposition of promotions
• Pricing
• Payment delays
• Most favoured client clause
2. Unfair and abusive practices and contractual conditions
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2.2. (Potential) unfair contractual conditions or unilateral changes to contract terms
• Unilateral and retrospective changes to contractual conditions
• Unilateral breach of contract
• Exclusivity clauses/fees
• Imposing private brands
• Imposing standard model contracts
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• “Forced” contribution to the opening of new stores or their decoration
• Retaliatory practices to force suppliers to sign contracts
• Non-written contractual agreements to impose unfair practices
• Margin recovery
• Over-riding discounts
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• (advanced) extra price reductions by the supplier without any commitment to buy
• Unilateral imposition of quality standards
• Retailer collecting advance deduction of penalties for delays
• Buying products for which 2/3 of their shelf life has already elapsed
• Sales without price for perishable products
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• Imposing payment for waste processing/removal
• Group buying/joint negotiation
• Unrealistic delivery terms (cost or non-cost wise)
• Non-transparent and discriminatory reverse auctions
• Incorrect measurement of volumes
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• Invoicing suppliers for services related to the marketing of the product not specifically related to the selling of it
• Imposing the use of a specific package supplier or packaging material
• Imposing the use of a specific logistic platform or operator
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• “Forced’ payment to cover on-store promotions using suppliers’ own material
• Payment to cover non previously agreed promotions
• Over-ordering a product intended for promotion
• Extracting payment for not reaching certain sales levels
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• Unilateral removal/withdrawal of products from store shelves
• Imposing an unconditional return of (unsold) products
• Imposing unreasonable costs related to customers’ complaints
• Imposing to suppliers costs related to product shrinkage or theft even when occurring in the retailers’ premises
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
• Imposing contributions to the operation of retailers’ loyalty cards/systems
• Imposing contributions to cover costs of the operation of electronic debit/credit payment systems
• Buyer enacting a pre-approval of public statements by suppliers
2. Unfair and abusive practices and contractual conditions
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2.2. (cont’ed)
Further to these one can often find unacceptable situations whereby through a combination of pricing and other actions a retailer sells products bellow its cost.
2. Unfair and abusive practices and contractual conditions
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Imbalanced food chain;
Lack of business ethics and strategies based mainly on pricing
Lead to unfair and abusive trading and contractual practices
Need to have a B2B (food chain approach) Unfair commercial practices directive
3. Main Conclusions
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to achieve a
Fair, functional and transparent
food supply chain
4. Ultimate objective
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Copa-Cogeca:Copa-Cogeca:
Defending and developing Defending and developing the European Model of the European Model of
AgricultureAgriculture
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www.copa-cogeca.eu
Thank you!