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Strategic vision of the dairy industry in relation to the efficient use of pastures and fodder Tropical pastures in a changing environment: development of an internacional research collaboration in Latin America and the Caribbean Turrialba, Costa Rica 24-26 de abril 2019

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Page 1: Strategic vision of the dairy industry in relation to the ...suscorida.bangor.ac.uk › documents › tropical-pastures... · Tropical pastures in a changing environment: development

Strategic vision of the dairy industry in relation to the efficient use of pastures

and fodder

Tropical pastures in a changing environment: development of aninternacional research collaboration in Latin America and the

Caribbean

Turrialba, Costa Rica 24-26 de abril 2019

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Contet

1. Introduction

2. Objectives of the presentation

3. Regional dairy industry and its challenges

4. Dairy business news

5. Plans and strategies to improve the dairy business

6. Research and development, production systems

7. Pastures and forages as an axis for food and lower production costs

8. Possible solutions for success in the reconversion of livestock.

9. Comments, questions and answers

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Introduction

Ramiro Pérez Zarco

Executive Director, Asociación de Desarrollo Lácteo- ASODEL, Guatemala.

Coordinator of the technical working group of the Central American Federation of the Dairy Sector- FECALAC

National Cattle Table in Ministry of Agriculture, Livestock and Food- MAGA

Commission for bovine health - MAGA

Commission for the application of sanitary measures- MINECO

Promoter group for sustainable livestock - MAGA, CATIE, USAID

Advisor on health and environmental issues of ASOBRAHMAN.

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Objectives of the presentation

• Highlight the importance of milk production in Central America

• Explain the present and future challenges of the industry

• Propose ways to reduce costs in dairy farms, under concepts of sustainable livestock, role played by pasture and forage.

• Report on technical and institutional efforts to introduce sustainable production models

• Discuss difficulties in adopting sustainable livestock practices.

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Regional dairy industry

Quick review of its dimensions and importance, social, economic and environmental

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Mapping the dairy sector in CA

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Milk Sector of Central America

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The dairy business in the region

Consumption and its potential, prices and costs, market positioning.

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Costs and strategies to be more competitive

Reducing the milk cost gaps in the farm and the strategy to achieve it.

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Relationship: Price Price / Consumer Price

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Plans and strategiesGenerating concrete actions with business vision

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Regional knowledge available

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Guatemala 2018-2019

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First the economic evaluation

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1º. Improved gouaches

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2. Rotational grazing, improved pastures

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3. Silvopastoral systems

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4. Protein banks to supplement

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5. Manure management

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Summary of the problem and its solutions

1. There is an opportunity to continue growing, Central America one of the few regions in the world with this possibility

2. We must decrease production costs and increase productivity.

3. Production systems dependent on off-farm inputs can not reduce costs, the tropics require their own systems

4. Changes in climate force to create less vulnerable systems

5. Knowledge and concrete proposals for change are available, however, greater economic precision is needed for business decision-making.

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Achieving change is about living

In a traditional livestock environment, in financial problems with much uncertainty.

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Way to achieve it

Overcoming resistance to change

Quality information with business orientation.

Availability of what is necessary to execute the project, seeds, accessories, technicians, information systems and management

Accompaniment, work on farm plan, real information process, research and development of new ways of doing things.

The State as a facilitator of processes, public services for livestock, funds for research and development, specific and temporary promotion policies.

Chain, government, producers, industry, academia and cooperation working together in direct communication and consensus

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FULL BUCKET PROJECT is to promote the sustainable development of dairy cattle farming via technology transfer.

The project's innovative methodology uses a family-owned dairy as a "practical classroom" for the purpose of recycling the knowledge of all the parties concerned: researchers, extension agents, and farmers, while showcasing this property as an example of sustainable development in every aspect of dairy farming: technically, economically, socially and environmentally.

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Thank you

Ramiro Pérez Zarco

(502) 2334 8613 / (502) 5897 9031

[email protected]

Guatemala, Centro América