T H E T A S T E O F V I E T N A M

M NH390 BARKING ROAD, LONDON, E13 8HJ

020 3417 7070

MINHRESTAURANT.CO.UK MINHRESTAURANTUK MINH_RESTAURANT

FLAT NOODLE SOUP(PHO)Flat rice noodles in beef broth soup. Served with bean sprouts, fresh herbs and chillies.

A) PRAWN, SQUID

B) BEEF

C) CHICKEN

D) BEEF, CHICKEN

E) ROAST DUCK

SPICY LEMON GRASSROUND NOODLE SOUP(BUN BO HUE)Round rice noodles in spicy lemon grass, shrimp paste beef broth soup served with beansprouts and fresh herbs.

A) PRAWN

B) BEEF

C) CHICKEN

D) ROAST DUCK

FISH CAKE SOUP(BUN CHA CA RAU CAN)Round rice noodles in tomato fish soup with freshly chopped dill topping. Served with fresh herbs.

VEGETARIAN BROTH(CHAY)Tofu, mushrooms, vegetables in a vegetarian broth. Served with beansprouts and fresh herbs.

A) PHO

B) BUN

£9.00

£8.50

£8.50

£9.00

£9.00

£9.00

£8.50

£8.50

£9.00

£9.00 £8.00£8.00

N O O D L E S O U P

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STIR FRIED FLATNOODLES (PHO XAO)Flat rice noodles stir-fried with beansprouts and onions.

A) PRAWN

B) BEEF

C) CHICKEN

D) MIXED MEAT

E) PORK

F) TOFU

STIR FRIED EGGNOODLES (MI XAO)Egg noodles stir-fried with beansprouts and onions.

A) PRAWN

B) BEEF

C) CHICKEN

D) MIXED MEAT

E) PORK

F) TOFU

CRISPY NOODLES (MI XAO GION)Crispy egg noodles, topped with...

A) PRAWN

B) BEEF

C) CHICKEN

D) MIXED MEAT

E) PORK

F) TOFU

£7.50

£7.00

£7.00

£7.50

£7.00

£7.00

£7.50

£7.00

£7.00

£7.50

£7.00

£7.00

£8.00

£7.50

£7.50

£8.00

£7.50

£7.50

S T I R F R I E D N O O D L E S

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D R I N K S A N D D E S S E R T

VERMICELLI (BUN XAO)Spicy Singapore stir-friedvermicelli noodles with beansprouts and onions.

A) PRAWN

B) BEEF

C) CHICKEN

D) MIXED MEAT

E) PORK

F) TOFU

£7.50

£7.00

£7.00

£7.50

£7.00

£7.00

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43) GREEN TEA (TRA) PER PERSON - - - - - - - - - - - - - - - - - - - - -

44) STILL WATER (NUOC SUOI) - - - - - - - - - - - - - - - - - - - - - - - - - - -

45) SOFT DRINKS (NUOC NGOT) - - - - - - - - - - - - - - - - - - - - - - - - -A) COKE B) DIET COKEC) 7UP D) FANTA

46) JUICE (NUOC TRAI CAY) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -A) APPLE B) ORANGE

47) ALOE VERA DRINK (NHA DAM) - - - - - - - - - - - - - - - - - - - - - - - -

48) HOMEMADE LEMONADE (NUOC CHANH) - - - - - - - - - - - -

49) ICED COFFEE WITH CONDENSED MILK - - - - - - - - - - - - - -(CA PHE SUA DA)

50) YOUNG COCONUT (DUA TUOI) - - - - - - - - - - - - - - - - - - - - - - -

51) THREE COLOURED DESSERT (CHE BA MAU) --- - - - - -Dessert drink made of kidney beans, homemade green agar jelly, coconut milk, evaporated milk, topped with crushed ice.

£1.50

£1.50

£2.00

£2.50

£2.50

£3.00

£3.00

£4.00

£3.00

THREE COLOURED DESSERT(CHE BA MAU)

YOUNG COCONUT(DUA TUOI)

OPENING HOURS

WEDNESDAY - MONDAY: 12PM - 10PM

TUESDAY: CLOSED

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A P P E T I S E R S

FRESH SUMMER ROLLS(GOI CUON)Vermicelli and salad wrapped in rice paper. Served with peanut or fish sauce.

A) PRAWN

B) CHICKEN

C) TOFU

PAPAYA SALAD(GOI DU DU)Shredded unripe papaya with mint, onions, carrots and peanuts with fish sauce dressing.

A) PRAWN

B) CHICKEN

C) TOFU

SHAKING BEEF(BO LUC LAC)Diced beef sauteed in butter, onions and peppers. Served on a bed of lettuce and picked salad. Topped with sesame seeds.

SIZZLING BLACK BEAN(DO DEN)Stir-fried black bean sauce with onions and bell peppers.

A) PRAWN

B) BEEF

C) CHICKEN

D) SQUID

E) TOFU

CRISPY PORK (THIT QUAY)Home-baked and marinated crispy pork belly served on a bed of pak choi, drizzled with oyster sauce.

STEAMED FISH (CA HAP)Steamed seabass with ginger, spring onions, garlic and topped with soya sauce.

SIZZLING CHILLILEMONGRASS (SA OT)Stir-fried chilli, lemongrass, onions and bell peppers.

A) PRAWN

B) BEEF

C) CHICKEN

D) SQUID

E) TOFU

DUCK (VIT)Prepared with...

A) BLACKBEAN SAUCE

B) OYSTER SAUCE

C) GINGERSPRING ONION

D) ROAST

BARBECUE PORK(THIT XA XIU)Roast pork stir-fried with onions and mushroom inoyster sauce.

FRIED FISH(CA CHIEN)Lightly battered marinateboneless fish fried with onions and dill. Served with sweet chilli sauce.

SATAY SKEWERS(XIEN NUONG)Grilled skewers with satay peanut sauce. Served on a bed of fresh salad.

A) PRAWN (3)

B) BEEF (3)

C) CHICKEN (4)

SWEET CHILLI(CAY NGOT)Coated in spiced batter and fried with chilli, onions and sweet chilli sauce.

A) CHICKEN WINGS

B) SPARE RIBS

VIETNAMESE PANCAKE(BANH XEO)Beansprouts, onions, pickled salad and fish sauce.

A) PRAWN

B) CHICKEN

C) TOFU

HOMEMADE FRIED SPRING ROLLS (CHA GIO)Served with pickled salad and fish sauce or sweet chilli.

A) CHICKEN &PRAWN (3)

B) VEGETARIAN (4)

SALT AND PEPPER(RANG MUOI)Lightly battered, fried with chilli, onions, salt and pepper. Served with sweet chilli sauce.

A) PRAWN

B) SQUID

C) CHICKEN

D) TOFU

CHARGRILLED QUAIL (CHIM CUT NUONG)Marinated in lemongrass and spices. Topped with honey and served with pickled salad.

MIXED STARTERS (KHAI VI HON HOP)Includes satay chicken, sesame prawn toast, prawn summer roll, fried spring rolls, beef in betel leaves and prawn papaya salad.

£5.00

£5.00

£5.00

£7.00

£7.00

£7.00

£8.50

£8.50

£7.50

£7.50

£8.50

£7.50

£8.50 £8.00£13.50

£8.50

£7.50

£7.50

£8.50

£7.50

£8.50

£8.50

£8.50

£8.50£7.00

£13.50

£7.00

£6.00

£6.00

£6.50

£6.50

£8.00

£7.50

£7.50

£5.00

£5.00

£7.50

£7.50

£6.50

£6.50

£14.00

BEEF IN BETEL LEAVES (BO LA LOT)Minced meat wrapped in betel leaves. Served with vermicelli, pickled salad and fish sauce. Topped with crushed peanuts.

M I N H ’ S D I S H E S

£6.00

BAGUETTE (BANH MI) Pickled salad, cucumber, coriander and pâté in abuttered baguette roll.

A) PORK

B) CHICKEN

C) TOFU (no pâté)

£6.00

£6.00

£6.00

CRISPY AROMATIC DUCK (VIT CHIEN GION)Served with pancakes, hoisin sauce and slices of cucumber and spring onions.

A) QUARTER

B) HALF

£8.00

£15.00

1 2 3

5

4

6 8

11 12

16

17 1918 20

1513 14

9

7

10

RICE VERMICELLI (BUN)Rice vermicelli with pickled salad, fresh herbs, crushed peanuts and fish sauce.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK BELLY

E) TOFU ANDSPRINGROLL

SAIGON-STYLE RICE(COM)Rice served with pickled salad, fresh herbs and fish sauce.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK CHOPWITH EGG

E) TOFU ANDSPRINGROLL

CURRY (CA RI)Creamy coconut milk curry,made with onions, greenpepper and chillies.

A) PRAWN

B) BEEF

C) CHICKEN

D) TOFU

£8.50

£8.00

£8.00

£8.00

£8.00

£8.50

£8.00

£8.00

£8.00

£8.00

£7.50

£7.00

£7.00

£7.00

R I C E A N D R I C E V E R M I C E L L I

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EGG FRIED RICE(COM RANG)Stir-fried egg fried rice with spring onions.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK

E) TOFU

F) MIXED MEAT

G) SINGAPORE

£7.00

£6.00

£6.00

£7.00

£6.00

£7.00

£7.00

22

33) PRAWN CRACKERS (BANH PHONG TOM) - - - - - - - - - - - -

34) SESAME PRAWN ON TOAST (BANH MI TOM VUNG) --

35) SWEETCORN SOUP (SUP BAP) - - - - - - - - - - - - - - - - - - - - - -A) CRAB B) CHICKEN

36) HOT & SOUR SOUP (SUP CHUA CAY) - - - - - - - - - - - - - - - - -A) PRAWN B) CHICKEN

37) STEAMED RICE (COM TRANG) - - - - - - - - - - - - - - - - - - - - - - -

38) EGG FRIED RICE (COM RANG TRUNG) - - - - - - - - - - - - - -

39) PLAIN VERMICELLI WITH FISH SAUCE (BUN KHONG)

40) STIR-FRIED EGG NOODLES WITH BEANSPROUTS --(MI XAO GIA DO)

41) STIR-FRIED FLAT NOODLES WITH BEANSPROUTS --(PHO XAO GIA DO)

42) WOK FRIED VEGETABLES (RAU XAO) A) MORNING GLORY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -B) PAK CHOI - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -C) TOFU MIXED VEGETABLES - - - - - - - - - - - - - - - - - - - - - - - - - - - -D) BROCOLLI WITH GARLIC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

£1.50

£5.00

£4.50

£4.50

£2.50

£3.50

£3.00

£4.00

£4.00

£6.50£6.00£6.00£6.00

S I D E S

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VEGETARIAN

CONTAINS PEANUTS

SPICY

CONTAINS GLUTEN

PRIVATE HIRE, DELIVERY AND CATERING SERVICE AVAILABLE

FOR MORE INFORMATION, PLEASE ASK A MEMBER OF STAFF

A P P E T I S E R S

FRESH SUMMER ROLLS(GOI CUON)Vermicelli and salad wrapped in rice paper. Served with peanut or fish sauce.

A) PRAWN

B) CHICKEN

C) TOFU

PAPAYA SALAD(GOI DU DU)Shredded unripe papaya with mint, onions, carrots and peanuts with fish sauce dressing.

A) PRAWN

B) CHICKEN

C) TOFU

SHAKING BEEF(BO LUC LAC)Diced beef sauteed in butter, onions and peppers. Served on a bed of lettuce and picked salad. Topped with sesame seeds.

SIZZLING BLACK BEAN(DO DEN)Stir-fried black bean sauce with onions and bell peppers.

A) PRAWN

B) BEEF

C) CHICKEN

D) SQUID

E) TOFU

CRISPY PORK (THIT QUAY)Home-baked and marinated crispy pork belly served on a bed of pak choi, drizzled with oyster sauce.

STEAMED FISH (CA HAP)Steamed seabass with ginger, spring onions, garlic and topped with soya sauce.

SIZZLING CHILLILEMONGRASS (SA OT)Stir-fried chilli, lemongrass, onions and bell peppers.

A) PRAWN

B) BEEF

C) CHICKEN

D) SQUID

E) TOFU

DUCK (VIT)Prepared with...

A) BLACKBEAN SAUCE

B) OYSTER SAUCE

C) GINGERSPRING ONION

D) ROAST

BARBECUE PORK(THIT XA XIU)Roast pork stir-fried with onions and mushroom inoyster sauce.

FRIED FISH(CA CHIEN)Lightly battered marinateboneless fish fried with onions and dill. Served with sweet chilli sauce.

SATAY SKEWERS(XIEN NUONG)Grilled skewers with satay peanut sauce. Served on a bed of fresh salad.

A) PRAWN (3)

B) BEEF (3)

C) CHICKEN (4)

SWEET CHILLI(CAY NGOT)Coated in spiced batter and fried with chilli, onions and sweet chilli sauce.

A) CHICKEN WINGS

B) SPARE RIBS

VIETNAMESE PANCAKE(BANH XEO)Beansprouts, onions, pickled salad and fish sauce.

A) PRAWN

B) CHICKEN

C) TOFU

HOMEMADE FRIED SPRING ROLLS (CHA GIO)Served with pickled salad and fish sauce or sweet chilli.

A) CHICKEN &PRAWN (3)

B) VEGETARIAN (4)

SALT AND PEPPER(RANG MUOI)Lightly battered, fried with chilli, onions, salt and pepper. Served with sweet chilli sauce.

A) PRAWN

B) SQUID

C) CHICKEN

D) TOFU

CHARGRILLED QUAIL (CHIM CUT NUONG)Marinated in lemongrass and spices. Topped with honey and served with pickled salad.

MIXED STARTERS (KHAI VI HON HOP)Includes satay chicken, sesame prawn toast, prawn summer roll, fried spring rolls, beef in betel leaves and prawn papaya salad.

£5.00

£5.00

£5.00

£7.00

£7.00

£7.00

£8.50

£8.50

£7.50

£7.50

£8.50

£7.50

£8.50 £8.00£13.50

£8.50

£7.50

£7.50

£8.50

£7.50

£8.50

£8.50

£8.50

£8.50£7.00

£13.50

£7.00

£6.00

£6.00

£6.50

£6.50

£8.00

£7.50

£7.50

£5.00

£5.00

£7.50

£7.50

£6.50

£6.50

£14.00

BEEF IN BETEL LEAVES (BO LA LOT)Minced meat wrapped in betel leaves. Served with vermicelli, pickled salad and fish sauce. Topped with crushed peanuts.

M I N H ’ S D I S H E S

£6.00

BAGUETTE (BANH MI) Pickled salad, cucumber, coriander and pâté in abuttered baguette roll.

A) PORK

B) CHICKEN

C) TOFU (no pâté)

£6.00

£6.00

£6.00

CRISPY AROMATIC DUCK (VIT CHIEN GION)Served with pancakes, hoisin sauce and slices of cucumber and spring onions.

A) QUARTER

B) HALF

£8.00

£15.00

1 2 3

5

4

6 8

11 12

16

17 1918 20

1513 14

9

7

10

RICE VERMICELLI (BUN)Rice vermicelli with pickled salad, fresh herbs, crushed peanuts and fish sauce.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK BELLY

E) TOFU ANDSPRINGROLL

SAIGON-STYLE RICE(COM)Rice served with pickled salad, fresh herbs and fish sauce.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK CHOPWITH EGG

E) TOFU ANDSPRINGROLL

CURRY (CA RI)Creamy coconut milk curry,made with onions, greenpepper and chillies.

A) PRAWN

B) BEEF

C) CHICKEN

D) TOFU

£8.50

£8.00

£8.00

£8.00

£8.00

£8.50

£8.00

£8.00

£8.00

£8.00

£7.50

£7.00

£7.00

£7.00

R I C E A N D R I C E V E R M I C E L L I

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EGG FRIED RICE(COM RANG)Stir-fried egg fried rice with spring onions.

A) PRAWN

B) BEEF

C) CHICKEN

D) PORK

E) TOFU

F) MIXED MEAT

G) SINGAPORE

£7.00

£6.00

£6.00

£7.00

£6.00

£7.00

£7.00

22

33) PRAWN CRACKERS (BANH PHONG TOM) - - - - - - - - - - - -

34) SESAME PRAWN ON TOAST (BANH MI TOM VUNG) --

35) SWEETCORN SOUP (SUP BAP) - - - - - - - - - - - - - - - - - - - - - -A) CRAB B) CHICKEN

36) HOT & SOUR SOUP (SUP CHUA CAY) - - - - - - - - - - - - - - - - -A) PRAWN B) CHICKEN

37) STEAMED RICE (COM TRANG) - - - - - - - - - - - - - - - - - - - - - - -

38) EGG FRIED RICE (COM RANG TRUNG) - - - - - - - - - - - - - -

39) PLAIN VERMICELLI WITH FISH SAUCE (BUN KHONG)

40) STIR-FRIED EGG NOODLES WITH BEANSPROUTS --(MI XAO GIA DO)

41) STIR-FRIED FLAT NOODLES WITH BEANSPROUTS --(PHO XAO GIA DO)

42) WOK FRIED VEGETABLES (RAU XAO) A) MORNING GLORY - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -B) PAK CHOI - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -C) TOFU MIXED VEGETABLES - - - - - - - - - - - - - - - - - - - - - - - - - - - -D) BROCOLLI WITH GARLIC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

£1.50

£5.00

£4.50

£4.50

£2.50

£3.50

£3.00

£4.00

£4.00

£6.50£6.00£6.00£6.00

S I D E S

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VEGETARIAN

CONTAINS PEANUTS

SPICY

CONTAINS GLUTEN

PRIVATE HIRE, DELIVERY AND CATERING SERVICE AVAILABLE

FOR MORE INFORMATION, PLEASE ASK A MEMBER OF STAFF