div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imagea href=https:reader043vdocumentsmxreader043viewer202203251355d14bfcbb61eb24578b47e7html5page1jpg target=_blank img data-url=sterlings-food-science-and-technology-vol-29-issue-2-june-2015-acrylamidehtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: Sterlings Food Science and Technology Vol 29 issue 2 June 2015 Acrylamide in food and drink loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader043vdocumentsmxreader043viewer202203251355d14bfcbb61eb24578b47e7html5thumbnails1jpg width=140 height=200 adivdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imagea href=https:reader043vdocumentsmxreader043viewer202203251355d14bfcbb61eb24578b47e7html5page2jpg target=_blank img data-url=sterlings-food-science-and-technology-vol-29-issue-2-june-2015-acrylamidehtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: Sterlings Food Science and Technology Vol 29 issue 2 June 2015 Acrylamide in food and drink loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader043vdocumentsmxreader043viewer202203251355d14bfcbb61eb24578b47e7html5thumbnails2jpg width=140 height=200 adivdiv