Edamame Steamed soy beans w/ kosher salt

6

Shiro Miso Soup Miso broth with white tofu,

honshimeji mushroom & scallions

5

Hot & Sour Soup White tofu, chicken, egg

black mushroom & vegetables in a tangy, spicy broth

5

Vietnamese Crispy Egg Rolls Pork & vegetable filling

6

Crab & Mango Spring Rolls Fresh rice wrappers with crab,

mango & jicama

9

Crispy Salt & Chili Pepper Style Calamari

Wok sautéed onion & chilies With trio of chili sauces

8

STARTERS Sea Salt & Chili Soft Shell Crab

with a spicy ponzu sauce

12

Pork & Shrimp Pot Stickers

Served with a soy-black vinegar dipping sauce

11

Crab Rangoon

Crispy crab & cheese wontons with two dipping sauces

12

ENTRÉE SALADS

Asian Chicken Salad Tender Spring mix and butter lettuce with red bell pepper, mango, grilled Shiitake mushrooms

& toasted honey glazed almonds with a rice vinegar-soy dressing and sesame seeds, topped with grilled chicken breast and crispy noodles

11

ENTRÉES AND BENTO BOXES Bento are served with California roll, house salad, steamed jasmine or

whole-grain rice and a choice of Vietnamese egg roll or house spring roll

Entrée / Bento

Korean Bulgogi Pork Marinated in Korean spices, fire grilled, served with Bulgogi

sauce and kimchi

13 / 15

Crispy Beef Stir Fried with a sweet and spicy hoisin sauce

13 / 15

Vietnamese Shaken Beef Succulent tenderloin with onion and

traditional sauce

14 / 16

Garlic Chili Prawns with Sesame Noodles Crispy prawns with a sweet chili and garlic sauce, tossed

with scallion and bean sprouts

13 / 15

Chilean Sea Bass Marinated in miso and sake

16 / 18

Salmon Curry Scottish salmon with red coconut curry

mixed peppers and onions

12 / 14

Vietnamese Sea Salt & Chili Pepper Style Chicken breast strips with onions and chilies Shrimp & Calamari with onions and chilies

11 / 13 13 / 15

Sushi Combination Bento Tuna, Shrimp and Salmon Nigiri, California Roll, Spicy Tuna Roll , Crab & Mango Spring Roll and Steel Salad

15

SPECIALTIES

Asian Noodle Salad 12 Rice Noodles, basil, mint,

lettuce, bean sprouts, cucumber, Nouc Nam and choice of

Beef, or Chicken

Steel Fried Rice 12 Shrimp, Beef, Chicken or

Combination wok-sautéed with bean sprouts, egg,

scallions, garlic and Asian spices

Pad Kew Mao 12 Flat rice noodles stir fried with egg,

baby corn, basil, spring lettuces and chilies Beef, Chicken or Seafood

(shrimp, scallops & calamari )

*add $4 for seafood*

Vietnamese Shrimp Salad Creamy boiled shrimp salad with basil, Cilantro, mint,

lime, scallions, celery and shredded Cabbage dressed in a soy yuzu dressing

12

Chicken Cabbage Salad Shredded cabbage, grilled chicken breast,

ground peanuts and lime with ginger-chili dressing

9

Lunch

Pho 9 Aromatic Vietnamese beef broth

with rice noodles and fresh garnishes

Flank Steak or Grilled Pork

Shoyu Ramen 9 Japanese pork and soy broth with ramen

noodles, grilled pork loin, shiitake, scallion and bean sprouts

Join us for Happy Hour

Monday thru Friday 5-7 p.m.

Featuring cocktail, wine and beer specials

along with Asian Tapas and special sushi rolls

Remember our wine room for your company events and special occasions

(Complimentary Valet Parking)