Product Code Description U/M Count Lbs Total Weight

COM-0122 Steamed Chicken 5 lb 5 25 35 lbs

(Commercial) Sauce 2 lb 5 10

CMDTY-0122 Steamed Chicken 5 lb 5 25 35 lbs

(Commodity) Sauce 2 lb 5 10

Steamed Spicy Szechuan Chicken

DESCRIPTION:

Our tender steamed chicken mixed with our bold and firey Szechuan Sauce. Drawing inspiration from the sumptuous flavors of the Szechuan region, this new flavor will infuse your meal with a delectable Asian heat.

FOOD BASED EQUIVALENCY:

A 2.8 oz serving of Spicy Szechuan Chicken provides 2.0 M/MA.

HEATING INSTRUCTIONS:

IN GREDIENTS:

CHICKEN: Chicken Leg Meat, Water, Seasoning (Sugar, Tapioca Starch, Salt, Mustard, Soy Protein Isolated, Maltodextrin, Sodium Phosphate, Caramel Color, Natural Flavoring).

SA UCE: Water, Sugar, Tomato Paste, Salt, Red Chili Puree (Red Jalapeno Peppers, Citric Acid), Red Chili Garlic Paste (Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt), Chili Oil (Soybean Oil, Chili), Minced Garlic, Spice, Sesame Oil, Garlic Powder, Ginger Puree (Ginger, Water, Citric Acid), Mushroom Powder (Maltodextrin, Mushroom Extract, Salt) .

C ONTAINS: WHEAT, SOY

N O TRANS FAT NO MSG

Steamed Chicken &

Spicy Szechuan Sauce

Bake in sheet pan @ 395° for approx. 15 min. or untilchicken reaches an internal temperature of 145°.

Drain any remaining liquid from the pan of chicken.

Place sauce packages in a hot water bath approx. 30min. Toss with sauce and place over a bowl of rice, tortilla, or

any other entrée.

Chef’s Corner | 3900 Newpark Mall Road, Suite 323 | Newark, CA 94560 | (866)-698-CHEF

Pack Information – 35 lb COMMERCIAL & COMMODITY

Pack: 5/5 lb. Bags of Chicken & 5/2 lb. bags of sauce.Case Net Wt. (Lbs): 35 lbsCase Gross Wt. (Lbs): 36 lbsCase Dimension: 21.125 x 15.5 x 6.875 Case Cube: 1.30Cases/Pallet Layer: 5Layers/ Pallet: 10Cases/ Pallet: 50

Shelf Life Frozen: 2 yearsRefrigerated: 3 days

GTIN-12

Commercial: N/A Commodity: N/A

Note: Product not intended to be eaten cold. See Cooking Instructions.

Chef’s Corner | 3900 Newpark Mall Road, Suite 323 | Newark, CA 94560 | (866)-698-CHEF