To Start

Creamy roasted parsnip soup, local partridge sausage roll.

local game terrine, crispy quail egg, damson jam

Red Wine Poached Quince and Goat’s Cheese Filo Tart salted caramel walnuts.

Mains Braised shin of local beef, button onions, Wirral

mushrooms, ox tail, creamy mashed potatoes, real ale gravy

Chestnut, sage and Armagnac stuffed turkey escalope, carrot puree, braised local carrots, roast gravy, duck fat roast

potatoes

Pan roasted hake, confit fennel, sautéed local potatoes, Southport brown shrimps, sea kale

pud’s

Baked apple and walnut pie, Christmas pudding ice cream

Plum and pecan buttermilk pudding, mulled plum sorbet

Blackberry parfait, vanilla sable biscuit, blackberries, sloe gin jam

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