starts july 2015 food industry group february 17, 2015 page 1
TRANSCRIPT
Starts July 2015
Food Industry Group
February 17, 2015
Proposed 5-Year Fee OrdinanceEnvironmental Management Department
Page 1
Who We Are:
• Special fund department – 100% fee supported – no general fund - $20M Budget
• Nationally recognized for our food, stormwater, and hazardous materials programs
• EMD conducted 20,302 countywide inspections in fiscal year 2015
• Environmental Health conducted approximately 15,000 of those countywide inspections
• Encompass 32 local environmental/public health programs• 110 specially–trained and registered staff, 50 of which are in
the Environmental Health Division
Page 2
Recommendations to the Board of Supervisors
No fee increases since 2010 (5 years)
Any future increases tied to labor union negotiated increase for Bargaining Units 13 & 14
Discontinue discounts for multiple units at one location
Limited number of new fee categories proposed
Budget Components FY 2014/15
Key Points For Food Safety Program• No fee increases since 2010 (five years)• Some fees have decreased, some have increased• Fees cover inspections, complaint investigations,
re-inspections, consultations, general customer service, educational materials, food safety training, and enforcement
• Rates of Campylobacteriosis and Salmonellosis have remained steady and below the statewide average
• Rates of Green, Yellow, Red placards remains constant
2007 2008 2009 2010 2011 2012 2013 20140.0%
10.0%
20.0%
30.0%
40.0%
50.0%
60.0%
70.0%
80.0%
90.0%
100.0%
88.0%91.3% 93.6% 94.0% 94.0% 94.3% 93.2% 93.2%
10.9% 7.7%5.6% 5.1% 5.3% 5.0% 5.9% 5.6%
1.1% 1.0% 0.8% 0.9% 0.7% 0.7% 0.9% 1.1%
GreenYellowRed
Placard Distribution
Placard Criteria: Green: 0-1 major violationsYellow: 2+ major violationsRed: imminent hazard/closure
1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 20120.0
5.0
10.0
15.0
20.0
25.0
30.0
35.0
40.0
45.0
50.0
55.0
60.0
28.431.4
28.728.2
26.1 25.8 25.2 25.8 25.927.5 28.0
30.128.6
33.1
32.6
41.5
30.3 29.4
21.7 23.2 23.3 24.2 23.9 18.524.1
21.7 22.1 22.4
California
Year
Rate
# o
f ca
ses p
er
100,0
00 p
opula
tion
Food Safety Enhance-
ments(2003)
Placard Program(2007)
California State – Sacramento CountyCampylobacteriosis – Salmonellosis Rate
Fee Category FY 10/11-FY14/15 2015 Fee Study Estimated 2015/2016 Fee
(2%)Restaurant 1,130 1,274 1,299
Restaurant and Bar 1,643 1,643 1,676
Food Prep w/o Hood 998 998 1,018
Retail Market< 6000 sq. ft. 552 612 624
Retail Market 15,000 + sq. ft. 1074 1101 1,123
Mobile (Produce Truck) 233 189 193
Mobile (Food Truck) 554 665 678
Storm Water For Food Prep Facilities 145 81 83
Proposed Food Permit Fees
Current 2015 Fee Study
Estimated 2015/2016
Fee (2%)Plan Review Food Prep w/o hood < 2,000 sq. ft.
1,809 1,903 1,941
Plan Review Food Prep w/ Hood < 2,000 sq. ft.
1,887 2,219 2,263
Plan Review Food Prep w/ Hood 2,000-5,999 sq. ft.
2,354 2,456 2,505
Proposed Plan Review Fees
Restaurant & Bar Current Fee 2015/2016 Estimated Fee
% Change
Food 1,643 1,676 ------------
Storm Water 145 83 ------------
Total 1,788 1,759 - 1.6%
Food Prep Without a Hood Current Fee
2015/2016 Estimated Fee % Change
Food 998 1,018 ------------
Storm Water 145 83 ------------
Total 1,143 1,101 - 3.7%
Restaurant Current Fee 2015/2016 Estimated Fee
% Change
Food 1,130 1,299 ------------Storm Water 145 83 ------------
Total 1,275 1,382 + 8.4%
County-to-County Fee ComparisonEnvironmental Health Division
Page 12
Restaurant Large Market
Marin $1,536 Marin $1,746
San Mateo $1,443 San Mateo $1,698
Santa Clara $1,435 Solano $1,582
Sacramento $1,299 San Francisco $1,145
Sonoma $1,279 Sacramento $1,123
Solano $1,209 Santa Clara $1,069
Alameda $1,194
Sonoma $908
San Francisco $1,192 Alameda $687
Questions/Comments?Contact Information:
John Rogers, Chief, Environmental Health [email protected]
EMD Website: www.emd.saccounty.net