10 . 2019

SIDESCRISPY BRUSSEL SPROUTS WITHGOAT CHEESE R ANCH ( V ) 6.

VOLCANO SALT FRENCH FRIES ( V ) 6.

SPICY ROASTED BROCCOLI WITHCHILI & GARLIC ( V ) (GF ) 6.

SANDWICHES

SERVED WITH CHOICE OF VOLCANO SALT FRIES OR GREENS SAL AD

A D D O N T O A N Y B U R G E R :+ EGG: +3 . | + BACON: +3 . | + AVOCADO: +3 .

CHEESEBURGER * (AGF)

FRESH - GROUND BRISKET | LETTUCE | TOMATO |

MELTED CHEDDAR | ONION | BRIOCHE BUN

17.

IMPOSSIBLE MUSHROOM &GOAT CHEESE BURGER

IMPOSSIBLE PATT Y | CAR AMELIZED ONIONS & PEPPERS |

GOAT CHEESE AIOLI | ROASTED MUSHROOMS

17.

VEGGIE CLUB (V)

AVOCADO | HEIRLOOM TOMATO | CUCUMBER | FETA |

SPROUTS | MULTI - GR AIN BREAD

15 .

SMOKED JALAPEÑOTUNA SANDWICH (AGF)

BREAD & BUTTER RELISH | B IBB LETTUCE | SLICED BRIOCHE

17.

ONE HOT CHICK WRAPBL ACKENED CHICKEN | AVOCADO | BACON | TOMATO |

MUENSTER | CHIPOTLE MAYO

16 .

REUBEN GRIDDLED HOUSE CURED CORNED BEEF |

SAUERKR AUT | RUSSIAN DRESSING | RYE

18 .

ENTRÉES

SMOKED TURKEY CHOP SALAD (GF)

ROMAINE | AVOCADO | BACON | RED APPLE | CHEDDAR |

SMOKED ALMONDS | GOAT CHEESE R ANCH

19 .

MEDITERRANEAN SEARED TUNA (GF)

BABY ARUGUL A | RED GR APES | K AL AMATA OLIVE |

CUCUMBER | GOAT CHEESE | PRESERVED LEMON VINAIGRETTE

25 .

SPAGHETTI BOLOGNESECREAMY PEPPERONI BOLOGNESE | PARMESAN | PECORINO

23 .

4 OZ. OR 8 OZ . USDA PRIME FILET*

FRIES | BÉARNAISE

4 OZ . 25 .

8 OZ . 48 .

CRISPY BUTTERMILK-DIPPEDCHICKEN BREAST

HONEY & BL ACK PEPPER DRIZZLE | CHEDDAR-SMASHED

POTATOES | HARICOT VERTS WITH BACON

23 .

GRILLED SALMON FILET* (GF)

BROCCOLI | LEMON - HERB BUTTER

29.

SUPERFOODS BOWL (V) (GF)

QUINOA | AVOCADO | SWEET POTATO | JAL APEÑO |

R ADISH SPROUTS | LEMON -TAHINI SAUCE

18 .

+ SUNNY-SIDE-UP EGG: +3 .

DEVILED EGGS (V) (GF)

BREAD & BUTTER RELISH | HOT SAUCE | SCALLIONS

11 .

DIP DUO (V)

GUACAMOLE | FRENCH ONION DIP | TORTILL A CHIPS

14 .

LAMB LOLLIPOPS * (GF)

GOAT FETA | PEPPERED HONEY | MINT

22 .

FRENCH ONION SOUPCROUTON | GRUYÈRE

9.

CAESAR (AGF)

ROMAINE | PARMESAN | GARLIC BUTTER CROUTONS

13 .

WEDGE (GF)

ICEBERG | TOMATO | BACON | SCALLIONS |

MAY TAG BLUE CHEESE DRESSING

14 .

CHICKEN & RICOTTA MEATBALLSTOMATO SAUCE | GRILLED TOAST

15 .

AHI TUNA TOWER * (GF)

SPICY TUNA | CR AB | AVOCADO | CUCUMBER |

SUSHI R ICE | SOY- MIRIN REDUCTION

18 .

BURRATA TOAST (V)

GRILLED FOCCACIA | BLISTERED TOMATO |

BALSAMIC | BASIL

14 .

STARTERS

(GF) GLUTEN - FREE ITEMS . (V) VEGETARIAN ITEMS . (AGF) AVAIL ABLE GLUTEN FREE ITEMS .

*CONSUMING R AW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS . WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS ,

TREE NUTS , WHEAT, SOY, MILK , EGG & FISH . SHOULD YOU HAVE AN ALLERGY OR SPECIFIC DIETARY GUIDELINES , PLEASE INFORM YOUR SERVER . AUTOMATIC GR ATUIT Y ADDED TO PARTIES OF 6 OR MORE .

*20 PERCENT GR ATUIT Y WILL BE ADDED TO PARTIES OF 6 OR MORE .

ATTENTION: ALL WINE CONTAINS SULFITES . WE PREPARE & SERVE PRODUCTS THAT CONTAIN PEANUTS , TREE NUTS , WHEAT, SOY, MILK , EGG & FISH .

LOCAL DR AFT

K ARBACHSEASONAL 8 .

INDEPENDENCESEASONAL 8 .

CELISSEASONAL 8 .

AUSTIN EASTCIDERSSEASONAL 8 .

BOTTLED

AUSTIN BEER WORKS SEASONAL 8 .

BALL AST POINT 8 .

BUD LIGHT 6 .

BLUE MOON 7.

COORS LIGHT 6 .

CORONA 7.

DOG FISH 8 .

DOS XX 7.

HEINEKEN 7.

LIVE OAK SEASONAL 8 .

MICHELOB ULTR A 6 .

MILLER LITE 6 .

PINKUS 9.

SHINER BOCK 6 .

STELL A ARTOIS 7.

BEER

BY THE GLASS G L ASS BOT TLE

B U B B L E SL AMARCA , ITALY PROSECCO 12 . 60.

ROEDERER ESTATE , NV BRUT ROSÉ 16 . 72 .

TAITTINGER , A REIMS , FR ANCE NV BRUT L A FR ANCAIS 20. 100.

VEUVE CLICQUOT YELLOW L ABEL , REIMS , FR ANCE BRUT 24 . 140.

RUINART, REIMS , FR ANCE ROSÉ 29. 150.

W H I T ERODNEY STRONG, CHALK HILL CHARDONNAY 13 . 58 .

DIATOM, SANTA RITA HILLS CHARDONNAY 18 . 81 .

CAKEBREAD, NAPA CHARDONNAY 22 . 99.

OYSTER BAY, NEW ZEAL AND SAUVIGNON BL ANC 12 . 54 .

CLOUDY BAY, NEW ZEAL AND SAUVIGNON BL ANC 18 . 81 .

DR . LOOSEN, DRY, GERMANY RIESLING 12 . 54 .

JERMANN, ITALY P INOT GRIGIO 14 . 62 .

SANTA MARGERITA , ITALY P INOT GRIGIO 16 . 72 .

P IEROPAN, ITALY SOAVE 14 . 62 .

WHISPERING ANGEL , PROVENCE ROSÉ 16 . 72 .

R E DVIRGINIA DARE , RUSSIAN RIVER P INOT NOIR 14 . 63 .

MELVILLE , SANTA RITA HILLS P INOT NOIR 17. 76 .

BELLE GLOS , L AS ALTUR AS , ANDERSON VALLEY PINOT NOIR 22 . 99.

K AIKEN , ARGENTINA MALBEC 15 . 68 .

SK YSIDE , CALIFORNIA CABERNET SAUVIGNON 14 . 63 .

JACKSON ESTATE , ALEX ANDER VALLEY CABERNET SAUVIGNON 17. 76 .

CAYMUS , NAPA CABERNET SAUVIGNON 29. 165 .

CAYMUS SUISUN, GR AND DURIFF, CALIFORNIA RED WINE 20. 90.

PROVENANCE , NAPA MERLOT 14 . 64 .

THE PRISONER , CALIFORNIA ZINFANDEL BLEND 22 . 99.

SL ACKER WINES BY LINNE CALODO, PASO ROBLES GSM 22 . 99.

ORIN SWIFT, 8 YEARS IN THE DESERT, CALIFORNIA RED BLEND 22 . 99.

ORIN SWIFT, ABSTR ACT, CALIFORNIA GRENACHE 20. 90.

WINE

COCKTAILS

MODERN ROMANCE TITO’S HANDMADE VODK A | YELLOW CHARTREUSE |

CANTALOUPE CORDIAL | L IME | CARDAMOM 14 .

SHOTGUN WEDDINGBULLEIT BOURBON | VANILL A SYRUP |

OR ANGE CREAM BITTERS | ANGOSTUR A BITTERS 14 .

EASY MONEYKETEL ONE BOTANICAL CUCUMBER & MINT |

CUCUMBER SLICES | BASIL | L IME | S IMPLE | FRESCA14 .

BACK STAGE PASSGREY GOOSE L A VANILLE | GODIVA WHITE | OR ANGE |

P INEAPPLE | MONIN STONE FRUIT | L A MARCA PROSECCO14 .

MOSCOW MULESTOLICHNAYA | FEVER TREE GINGER BEER | L IME

14 .

BIG FLIRTGREY GOOSE L'OR ANGE | PASSION FRUIT PURÉE |

P INEAPPLE | BERRIES14 .

DEATH IN THE AFTERNOONBELVEDERE VODK A | BERTINA BLUEBERRY LIQEUR |

LIME | BUBBLES | THYME14 .

AUDREY HEPBURNPATRÓN SILVER TEQUIL A | PATRÓN CITRÓNGE |

AGAVE NECTAR | L IME 14 .

FRIDA’S FANGSVOLCAN BL ANCO TEQUIL A | G IFFARD PINEAPPLE |

CHILI H IB ISCUS SYRUP | L IME JUICE14 .

TONIGHT OR NEVERSK Y Y STR AWBERRY | ST~GERMAIN ELDERFLOWER LIQUEUR |STR AWBERRY PURÉE | LEMON JUICE | ROSE WATER | FRESCA

14 .

SWORN TO SECRECYESPOLÓN BL ANCO TEQUIL A | APEROL |

PASSION FRUIT | L IME | P INEAPPLE14 .

LAVACA LOVERHENDRICK'S G IN | G IFFARD APRICOT |

FALERNUM | LEMON | ORGEAT14 .

PUBLIC ENEMYTIN CUP BOURBON | BLOOD OR ANGE PURÉE |

LEMON JUICE | S IMPLE SYRUP | B ITTERS14 .

FALSE COUR AGEROKU GIN | LEMON | HONEY | G IFFARD PAMPLEMOUSE |

OR ANGE FLOWER WATER14 .

GROUP THER APYRON ZACAPA CENTENARIO 23 RUM | RUMHAVEN COCONUT RUM |

FRESH MINT | L IME | COCONUT | SODA14 .

8 . 2019