53’s BREAKFAST SANDWICH 12 House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits

SCOTCH EGG* 18 Kalua pig rillettes, red-eye gravy, tomato relish

BREAKFAST HASH* 17 Roasted potatoes, house-made pork sausage, Nueske’s bacon, Portuguese sausage, TKG eggs

SALMON TARTINE 16 House-made citrus cured salmon, soft scrambled eggs, red onions, capers

SHRIMP & GRITS 22 Corn grits with shrimp, local sausage, macadamia nut honey, chili oil

SEAFOOD BENEDICT* 42 Butter poached king crab & lobster, roasted tomato, sautéed spinach, TKG eggs, sauce choron

QUICHE OF THE DAY 12 Petite farmers market salad

RAFUTE 16 Shoyu braised pork belly, karashi mustard & watercress relish

LOCO MOCO* 22 Kunoa beef patty, caramelized onion jus, TKG eggs, crispy shallots

STEAK & EGGS* 36 Grilled bavette with salsa verde, TKG eggs, roasted potatoes

　

Entrees

53’s POKE* 19 Big eye tuna with spicy soy, diced cucumbers, rice crackers

FARMERS MARKET SALAD 10 Waipoli mixed greens with Ho Farms cherry tomatoes, cucumbers, heart of palm, radish, pomegranate vinaigrette

YOGURT PANNA COTTA 12 House-made granola, fresh fruit, local honey

BUTTERMILK PANCAKES 10Fresh fruit, whipped cream, maple syrup

APPLE & ARUGULA SALAD 14Arugula with sliced Fuji apples, Hawaii Island Goat Dairy feta, vanilla pear dressing

PROSCIUTTO & MELON SALAD 12 Shaved honeydew, cantaloupe & pineapple, prosciutto, burrata cheese, melon reduction

Starters

*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shell�ish, or Eggs may increase your risk of foodborne illnesses.

BUTTERMILK BISCUIT 2 ROASTED RED BLISS POTATOES 4

TKG EGG 2 FRIED RICE 7

Sides

GUAVA TART 12 MARBLED UBE CHEESECAKE 12Guava sabayon, guava glaze, strawberry sorbet Ube, dulce de leche, haupia coulis, coconut meringue, coconut gelato

COFFEE CHOCOLATE BOMB 12 ORANGE SPICED CRÈME BRULEE 12 Dark chocolate cake, salted caramel & espresso mousse, Fresh fruit, whipped creamKona coffee gelato

GELATO & SORBET (per scoop) 3

Desserts