S T A R T E R S

GARLIC & HERB LOAF (V) 8 Pane Di Mi sourdough, confit whipped garlic butter, herbs

SALT AND SPICE CALAMARI (GF*) 18Lightly spiced flash fried calamari, wasabi aioli, apple & fennel slaw

EAST MEETS WEST WINGS 16Crispy Nuoc Nam chicken wings, pickled ginger, coriander

PULLED PORK SLIDERS (3pcs) 1724hr braised pork leg, St Orleans remoulade, baby milk buns

CAPE SCHANCK PUMPKIN SOUP (V/GF*) 10 Cape Schanck pumpkin, cumin & local honey soup, garlic rubbed charred sourdough

MOUNTAINS OF MUSSELS (GF*) 25Steamed local mussel pot, Spanish mojo rojo, chorizo, tomato medley, torn basil, warm sourdough

BAHA TACOS (3pcs) 16Colonial beer battered market fish, tangy tartare remoulade, cabbage & jalapeno slaw, soft tortillas

P U B F A R E

THE CLASSIC SKINNY BEEF BURGER 19100% Angus beef & pork patty, butterlettuce, pickles, Diemen’s ketchup, red onion, cheddar, shoestring fries Add bacon - 2.5

KYOTO FRIED CHICKEN BURGER 20Japanese style chicken kaarage marinated in soy & ginger, fragrant slaw, wasabi kewpie mayo, shoestring fries

COLONIAL BEER BATTERED FISH AND CHIPS 19 Beer battered market fish, steak fries, salad, house tartare sauce THE FAMOUS SKINNY DOG PARMA 28Half Serve 20350gm schnitzel, slow roast napoli, virginia ham, chef’s secret three cheese blend, special salted beer battered fries, salad

RED LAMB CURRY (GF*) 24Slow cooked lamb, golden shallot, baby potatoes, lemongrass & bay pilaf, charred naan

MINUTE STEAK (GF) 26220gm Scotch minute steak, shoestring fries, mixed leaf salad, garlic butter

“NAN’S” BOLOGNESE 20Slow cooked minced beef & pork, slow roasted napoli, tossed with fettuccine ribbons, shaved parmesan, olive oil

MARKET FISH (GF*) MPMarket fresh fish & accompaniments Please ask staff

LOCALLY SOURCED SCOTCH FILLET (GF) 32300gm Scotch fillet, crushed pan roasted chat potatoes, seasonal local vegetables, red wine jus

THE “KING JOEL” BURGER 27Double 100% angus beef & pork patty stuffed with smoked applewood cheddar,bacon, butter lettuce, pickles, Diemen’s ketchup, red onion, shoestring fries

S I D E S

BEER BATTERED STEAK FRIES 9 Chunky style beer battered steak fries, tomato sauce

SHOESTRING FRIES 8Shoestring fries, herb salt, aioli GARDEN SALAD (GF) 6 Mixed leaves, shaved fennel, cherry tomato PAN SEARED SEASONAL VEGETABLES (GF) 9 Garlic butter tossed, toasted almonds

PAN ROASTED CHATS (GF) 9Pan roasted, herbed chat potatoesLoaded: sour cream, chives, bacon Add - 4 ADDITIONAL SIDE CONDIMENTS 2 Aioli, red wine jus, garlic butter, gravy, pepper sauce, mushroom sauce

LIME CURD & COCONUT MERIGNUE TART 12Housemade lime curd, sweetpastry, coconut meringue

FRESH BERRY FOOL 12Vanilla custard, light sponge, lemoncurd, fresh berries

DOUBLE DOUBLE 12Warm double chocolate fudge brownie, salted caramel ice cream, chocolate sauce

ICE CREAM (GF) 12Daily selection of boutique ice creams

KIDS MEALS 15(All kids’ meals come with soft drink & ice-cream)

Mini cheese pizza (no green bits!),Chicken nuggets & chips with tomato sauce,Fish and chips with tomato sauce,Spaghetti Bolognese

SKINNYDOGHOTELSKINNYDOGHOTELSKINNYDOGHOTEL

D E S S E R T S

F O R T H E K I D S

155 HIGH STREET, KEW VICTORIA 3101

P I Z Z A & P A S T A

HIPPIE (V) 17 Roasted Peninsula beetroot, caramelised fennel, William pear, dressed baby rocket, mozzarella

O.G (V) 15 Slow roasted tomatoes, heirloom tomato, local basil, mozzarella

RING OF FIRE 18 Salami, kalamata olives, Spanish onion, fresh chilli, mozzarella

BIG DOG 19BBQ sauce, chorizo, bacon, Tandoori chicken, black olives, Spanish onion, mozzarella, aioli drizzle

PRAWN & CHORIZO LINGUINI 28Sauteed prawns & chorizo, heirloom tomato, torn basil napoli, mussels, capers, roasted red peppers, pangrattato

CAPE SCHANCK RISOTTO (V/GF) 23Wild grown heirloom beetroot, roasted fennel, Yarra Valley Persian feta, red vein sorrel

CAESAR (GF*) 18 Baby cos lettuce, bacon, shaved parmesan, crunchy croutons, anchovies, Caesar dressing, topped with a soft poached egg Add Chicken - 5

SEASONAL LOCAL VEGETABLES (V) & WARM HALOUMI 19Honey & rosemary roasted baby carrots, glazed beetroot, spiced fennel, mizuna leaves, soy marinated haloumi, coriander, toasted walnut dressing

S A L A D S

HAPPY HOUR! FRIDAYS 5PM – 8PM

$ 5 S E L E C T S C H O O N E R S

2 - 4 - 1 M A R T I N I S

L I V E M U S I C F R O M 7 P M

$ 5 C H A N D O N

$ 2 5 C O C K T A I L J U G S

S A T 1 2 P M – 8 P M

$ 1 0 P I Z Z A SA L L D A Y

M O N D A Y

$ 2 0 B U R G E R & B E E RA L L D A Y

W E D N E S D A YP A R M A G E D D O N

$ 2 0 P A R M A & P O T

5 P M – 9 P M

T H U R S D A Y

$ 1 5 P O R T E R H O U S E$ 1 8 S C O T C H F I L L E T

5 P M – 9 P M

T U E S D A Y

$ 1 9 M E A L & D R I N KM O N – F R I

1 2 P M – 3 P M

S A L T & S P I C E C A L A M A R I

P U L L E D P O R K S L I D E R S

C A E S A R S A L A D

B I G D O G P I Z Z A

K Y O T O F R I E D C H I C K E N B U R G E R

C O L O N I A L F I S H & C H I P S

H A L F S E R V E P A R M A

C A P E S C H A N C K R I S O T T O

LUNCH

MENU

$ 2 5 S U N D A Y R O A S T & W I N E

A L L D A Y

S U N D A Y