DINNER

GRILLS & CLASSICS

SALADS

TORCHED, charred vegetables, cucumber, tomatoes, leaves, apple & pear dressing v ............. 11 CAESAR, grilled chicken, cos, croutons ....................................................................... 12 50

HOUSE, chickpeas, egg, avocado, leaves, Shropshire Blue (ADD CRAB 6 50) .................... 12QUINOA, Kent’s seasonal vegetables, pomegranate ................................................... 12CORNISH MACKEREL NICOISE, watercress, candy beetroot. ......................................... 14

SET MENU2 COURSES 15 - 3 COURSES 20

AVAILABLE FROM NOON TO 7PM

MONDAY TO THURSDAY ONLY

MAINS

GRILLED CHICKEN BREAST, mash, peasBEEF BURGER, chipsBATTERED FISH & CHIPS, peasMAC ‘N’ CHEESE vCHEESE & TOMATO FIREBREAD vPUDDING

CHOOSE FROM VANILLA, STRAWBERRY, OR CHOCOLATE ICE CREAM

(under 12s) TWO COURSES 8

SUMMERCREEDY CARVER DUCK BREAST, red chicory, peanut & red wine sauce, glazed pineapple ..... 23

SCOTTISH HAKE, chargrilled vegetables...................................................................... 17

DINGLEY DELL PORK BELLY, slow roasted Royal Gala Apple .......................................... 17

TRIPLE COOKED CHIPS .....................4SWEET POTATO FRIES v .....................5MASH v ...........................................4

STEAMED VEGETABLES v ...................4MAC ‘N’ CHEESE...............................6GREEN SALAD v ................................5

ON THE SIDE

PUDDINGS

BITTER CHOCOLATE TART, salted caramel v ................................................................. 6 50

BAKED CHEESECAKE, summer berries, mint, passion fruit v ...................................... 6 50

LEMON POSSET, summer fruits, Macadamia shortbread, basil cress v ....................... 6 50

PAVLOVA, strawberries, raspberries v ........................................................................ 6 50

STICKY TOFFEE PUDDING, salted caramel ice cream v ................................................ 7SELECTION OF ICE CREAMS v .................................................................................... 6

ALL SERVED WITH TRIPLE COOKED CHIPS BURGERS

Hold The Bun. Let us know if you’d like to replace the bun with a salad

MIGHTY 8OZ BRITISH BEEF, dry aged Aberdeen Angus .................................................14SHRIMP, lightly spiced .............................................................................................16CHICKEN, marinated & grilled breast .......................................................................13VEGETARIAN, goat’s cheese, mushroom, red onion marmalade v ...............................15 ADD CHEESE, BACON, AVOCADO OR AN EGG .......................................................1

Sustainability, provenance and conscientious farming is very important to us. We care about our food long before it’s served. Working with farmers across Great Britain we serve, wherever possible, the very best of British.

B R I T I S H B R A S S E R I E

Y O U R L O C A L

STARTERS

SOUP OF THE DAY, Bumpkin bread v ......................................................................... 5PAN FRIED SQUID, Dorset sausage, salad ................................................................... 9OAK SMOKED SALMON, soda bread ........................................................................... 9HAM HOCK TERRINE, heritage beetroot, horseradish yoghurt ....................................9

DINGLEY DELL BABY BACK RIBS, slow cooked, barbecue sauce ..................................... 7CORNISH YARG & TOMATO FIREBREAD v (ADD DORSET SAUSAGE 1 50) ................................. 7ROSEMARY & GARLIC FIREBREAD v .............................................................................. 6 50

SCALLOPS, watercress, apple, capers ........................................................................... 13

GRILLED HALF CHICKEN, deboned, truffle potato salad ................................................16FISH PIE, haddock, salmon, prawns, mash, Keen’s cheddar ..........................................1528 DAY DRY AGED BRITISH RIB EYE STEAK, triple cooked chips .....................................2721 DAY AGED BUTLER STEAK, triple cooked chips ........................................................15 ADD A SAUCE BÉARNAISE, GARLIC BUTTER, PEPPERCORN OR RED WINE GRAVY .............................. 2 EACH

WHITSTABLE BAY ALE BATTERED COD, chips, crushed peas, tartare sauce ......................15MACARONI, summer truffles, girolles, peas, beans, Cornish Yarg v ..............................14DINGLEY DELL BABY BACK RIBS, slow cooked, barbecue sauce, chips ...........................15

PLEASE ASK TO SEE OUR DETAILED ALLERGENS INFORMATION IF YOU HAVE ANY DIETARY REQUIREMENTS. AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. PRICES INCLUDE VAT AT THE CURRENT RATE.

WWW.BUMPKINUK.COM • FIND US ON @BUMPKINLONDON v VEGETARIAN DISHES

50P FROM THE SALE OF EVERY CHILDREN’S MEAL WILL BE DONATED TO THE NSPCC

(REG. CHARITY NUMBERS 216401 & SC037717)

Our friends at Capreolus, a small family-owned artisan charcuterie producer in West Dorset, supply the elements for our Dorset Cured Meat selection. Capreolus combine modern fermentation cultures and age-old techniques developed in Europe to give a consistent product, using humidity controlled rooms to dry out the meat which helps overcome the unpredictable British weather.

BURRATA & HERITAGE TOMATO, purple basil v ............................................................. 11 DORSET CURED MEAT, coppa, beef fillet, loin of pork, juniper cured mutton ............... 11 50

NIBBLES

HOUSE ROASTED NUTS v .................................. 3 50

OLIVES v .......................................................... 4BUMPKIN BREAD, butter .................................. 4 DINGLEY DELL PORK SCRATCHINGS .................. 4 MINI DINGLEY DELL SAUSAGES, bacon .............. 5