starters - doubletree...texas wildflower honey, mint steel cut oats 9 raisins, candied pecans ,...
TRANSCRIPT
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)
TEMPURA GULF SHRIMP 12
sweet thai chili, cucumber slaw
CHICKEN QUESADILLA 9cotija cheese,
salsa, guacamole, cilantro cream
TEXAS REDNECKBURGER 16
TEXAS CHILI, REDNECK CHEDDAR CHEESE SAUCE,
CRISPY JALAPENOS
CLASSIC CHEESEBURGER 13
AGED WHITE CHEDDAR, BRIOCHE BUN
FRIED GREEN TOMATO BLT 13
APPLEWOOD BACON, TEXAS TOAST
TRADITIONAL CLUB SANDWICH 13
TURKEY, BACON, LETTUCE, TOMATO, MAYONNAISE,
THREE LAYER WHITE TOAST
HEIRLOOM TOMATO FLATBREAD 13
FRESH MOZZARELLA, BALSAMIC REDUCTION,
BASIL
SHORT RIBFLATBREAD 15
cilantro, siracha cream, caramelized onion,
marinated queso fresco
BLACK AND BLUE FLATBREAD 15
CHARRED FLAT IRON STEAK, BLUE CHEESE
CRUMBLES, RED ONION, ARUGULA
CHICKEN FONTINA SANDWICH 15
SLOW ROASTED MUSHROOMS, PARMA HAM, FONTINA CHEESE, ORGANIC SPINACH, TRUFFLE AIOLI,
TEXAS TOAST
ROCKS CLASSICBURGER 15
APPLEWOOD SMOKED BACON, brie, FRIED EGG, BRIOCHE BUN, arugula,
and roasted tomatoes
MINI ANGUS SLIDERS 14THREE MINI ANGUS BEEF
BURGERS, CHEDDAR, BACON, LETTUCE
FISH & SHRIMP TACOS 14sweet apple jicama
slaw, jalapeno ranch, grilled lemon
CHEFS SOUP DU JOUR 7TEXAS HOT WINGS 9
CARROT AND CELERY STICKS, BLEU CHEESE DIP
GULF CRAB NAPOLEON 9AVOCADO, FRIED GREEN
TOMATOES, CITRUS REMOULADE
TORTILLA CHIPS 8TEXAS BEAN AND CORN
CAVIAR, GUACAMOLE, HOUSE SALSA
TORTILLA SOUP BOWL 8GRILLED CHICKEN, AVOCADO,
PEPPER JACK CHEESE,TORTILLA STRIPS
Starters
FlatbreadsHandhelds
SaladsSOUTHWEST COBB 9
BLACK BEANS, QUESO FRESCO, ROASTED CORN,
CRISPY JALAPENO, CREAMY POBLANO DRESSING, CHERRY TOMATOES
BABY ARUGULA SALAD 9BLUEBERRIES, TEXAS
PECANS, BLEU CHEESE,WILD FLOWER HONEY
CAESAR SALAD 9ROMAINE LETTUCE, SHAVED
PARMESAN, GARLIC CROUTONS, TRADITIONAL
CAESAR DRESSING
FARMERSSPINACH SALAD 8BABY CARROTS,
HEIRLOOM TOMATOES,BOILED EGG, WARM PANCETTA
TEXAS STRIP STEAK 32CRAB MAC’N CHEESE,
HERB COMPOUND BUTTER
GULF RED SNAPPER 26CONFIT TOMATOES, FENNEL,
ORANGES, FINGERLING POTATOES
VEGETABLE OMELET 13MUSHROOM, BELL PEPPER, TOMATO, ONION, CHEDDAR,
WITH FRENCH FRIES
GARDEN COUS COUS 17ROASTED PETITE
VEGETABLES, FETA CHEESE,PEA TENDRILS, PINE NUTS
SLOW ROASTEDPORK CHOP 24
MISO GLAZE, BOK CHOY, SHITAKES, RADISH
PAN ROASTED SALMON 21PESTO, LEGUME SALAD,
ARUGULA
STEAK FRITES 18 GRILLED FLAT IRON, FINE HERBS, TRUFFLED FRIES,
WATERCRESS
Mains
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)
SidesTRUFFLED FRIES 6
GULF CRAB MAC’N CHEESE 10PETITE VEGETABLES 8
FlatbreadsHEIRLOOM TOMATO
FLATBREAD 13fresh mozzarella, balsamic reduction, basil
SHORT RIB FLATBREAD 15pizza, cilantro, siracha cream, caramelized
onion, marinated queso fresco
BLACK AND BLUE FLATBREAD 15
charred flat iron steak, blue cheese crumbles,red onion, arugula
TRADITIONAL CLUB SANDWICH 13
turkey, bacon, lettuce, tomato, mayonnaise, three layer white toast
FRIED GREENTOMATO BLT 13
applewood bacon, texas toast
CHICKEN FONTINA SANDWICH 15
slow roasted mushrooms, parma ham, fontina cheese, organic spinach, truffle
aioli, texas toast
CLASSIC CHEESE BURGER 13
aged white cheddar, brioche bun
SPRIG BURGER 16caramelized onion, apple wood bacon,
fried egg, brie, roasted tomatoes, arugula
TEXAS REDNECK BURGER 16
texas chili, redneck cheddar cheese sauce, crispy jalapenos
MINI ANGUS SLIDERS 14three mini angus beef burgers, cheddar,
bacon, lettuce
FISH & SHRIMP TACOS 14sweet apple jicama slaw, jalapeno ranch,
grilled lemon
Handhelds
TEXAS HOT WINGS 9carrot and celery sticks, bleu cheese dip
TEMPURA GULF SHRIMP 12sweet thai chili, cucumber slaw
TORTILLA CHIPS 8texas bean and corn caviar, guacamole, house salsa
GULF CRAB NAPOLEON 12jumbo lump crab, avocado, fried green
tomatoes, citrus remoulade
CHICKEN QUESADILLA 9cotija cheese, salsa, guacamole,
cilantro cream
TORTILLA SOUP BOWL 8grilled chicken, avocado, pepper jack
cheese,tortilla strips
CHEFS SOUP DU JOUR 7
Starters
COMPRESSED WATERMELON SALAD 8feta cheese, basil, mint, pinenuts
FARMERS SPINACH SALAD 8baby carrots, heirloom tomatoes
boiled egg, warm pancetta vinaigrette
SOUTHWEST COBB 9black beans, queso fresco, roasted corn,
crispy jalapeno, creamy poblano dressing, cherry tomatoes
BABY ARUGULA SALAD 9blueberries, texas pecans, bleu cheese,
wild flower honey vinaigrette
CAESAR SALAD 9romaine lettuce, shaved parmesan, garlic
croutons, traditional caesar dressing
Enhancementsgrilled chicken 6, grilled shrimp 7, grilled salmon 7, flat iron steak 8
Salads
PAN ROASTED SALMON 21pesto, legume salad, arugula
STEAK FRITES 18grilled flat iron, fine herbs, fries, watercress
CHICKEN PICATTA 18angel hair, lemon caper butter, chard broccolini,
artichoke hearts
VEGETABLE OMELET 13mushroom, bell pepper, tomato, onion,
cheddar, with french fries
GULF RED SNAPPER 25confit tomatoes, fennel, oranges,
fingerling potatoes
GARDEN COUS COUS 17roasted petite vegetables, feta cheese,
pea tendrils, pine nuts
Mains
Sprig Leaf signifies our Vegetarian options
PLEASE LET US KNOW OF ANY DIETARY PREFERENCES OR FOOD ALLERGIES WE SHOULD BE AWARE OF IN THE PREPARATION OF YOUR MEAL. WE ARE HAPPY TO MODIFY ANY OF OUR DISHES TO SATISFACTION. CONSUMING RAW OR UN-DERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. (AN 18% GRATUITY WILL BE ADDED TO GROUPS OF SIX OR MORE)
EggsCLASSIC EGGS BENEDICT 13
GULF COAST EGGSBENEDICT 16
gulf crab, asparagus,andouille sausage, hollandaise
SPRIG ALL AMERICANBREAKFAST 16
2 eggs any style, sausage, ham or bacon, served with yukon potatoes and coffee or
your choice of juice
THREE EGG OMELET 14choice of filling
SPICE CRUSTED FLAT IRON STEAK 18
fried eggs, organic spinach, roasted tomatoes, yukons
HUEVOS RANCHEROS 14black beans, crisp tortilla, fried eggs, cotija
cheese, roasted salsa
BREAKFAST QUESADILLA 13scrambled eggs, chorizo, queso fresco guacamole, sour cream, pico de gallo
CONTINENTAL BREAKFAST 15
oatmeal, cold cereal, granola, fresh fruit, yogurt, smoked salmon and your choice of breakfast breads. includes
juice and coffee
FULL BREAKFAST BUFFET 19
Griddle
Sides
TEXAS FRENCH TOAST 13seasonal berries, maple syrup
CLASSIC BUTTERMILK STACK 11
BELGIUM WAFFLE 13seasonal berries, maple syrup
SMOKED SALMON 14bagel, cream cheese, traditional garnishes
CANADIAN BACON 4
APPLE WOOD SMOKED BACON 4
CHICKEN APPLE SAUSAGE 4
YUKON AND POBLANO POTATOES 4
BAKERY SELECTION 4
BeveragesFRUIT & VEGETABLE
JUICES 4
COFFEE 4
TEAS 4
HOT CHOCOLATE 4
FRESH BERRY SMOOTHIE 6
Fruits & GrainsFRESH SEASONAL FRUITS 14
berries, yogurt
RIO STAR GRAPEFRUIT 6texas wildflower honey, mint
STEEL CUT OATS 9 raisins, candied pecans , brown sugar
CEREALS 7with whole milk, 2 % or soy
TOASTED GRANOLA 10honey yogurt, berries