OUR AWARD WINNING WINGS WINGS TOSSED IN YOUR CHOICE OF SAUCE: MILD, BUFFALO, SPICY, IRISH GHOST, BBQ, MAPLE BOURBON BBQ, CHIPOTLE BBQ, GARLIC PARMESAN OR PEACH HABANERO.10 - $13 20 - $26 30 - $39 50 - $65

BONELESS WINGSWINGS TOSSED IN YOUR CHOICE OF SAUCE: MILD, BUFFALO, SPICY, IRISH GHOST, BBQ, MAPLE BOURBON BBQ, CHIPOTLE BBQ, GARLIC PARMESAN OR PEACH HABANERO.HALF POUND - $8 POUND - $13

BAKED GOAT CHEESEBAKED IN TOMATO BASIL SAUCE AND SERVED WITH GARLIC BREAD POINTS - $10

REUBEN EGG ROLLSCORNED BEEF, KRAUT, JACK CHEESE, SPICY BEER MUSTARD, CARAWAY SEEDS, 1000 ISLAND DRESSING ON THE SIDE - $9

NACHOSTORTILLA CHIPS TOPPED WITH CHOICE OFREFRIED BEANS OR CHILI, CHEESE, TOMATOES, SCALLIONS AND JALAPEÑOS WITH SOUR CREAM AND SALSA ON THE SIDE - $11ADD SMOKED PULLED PORK, BBQ BRISKET OR CHICKEN + $3

CHEESE CURDSHAND BATTERED CHEESE CURDS SERVED WITH RANCH - $11

HUMMUS PLATTERTRADITIONAL HUMMUS, HUMMUS OF THE DAY, VEGGIES & PITA - $9

CHIPS & GUACAMOLEHOUSE MADE SALSA, WARM TORTILLA CHIPS - $10

WARM PRETZEL TRIOBEER CHEESE FONDUE, GUINNESS HONEY MUSTARD & SPICY BEER MUSTARD - $9

CHEESY BUFFALO CHICKEN EGG ROLLSSERVED WITH RANCH OR BLEU CHEESE - $10

SPINACH ARTICHOKE DIPWITH WARM TORTILLA CHIPS & SALSA - $9

POUTINEWISCONSIN CHEESE CURDS, BBQ DEMI-GLACE OR STOUT GRAVY, OVER FRENCH FRIES - $11

APPETIZER COMBOWINGS, CHICKEN FINGERS, IRISH NACHOS &SOFT PRETZELS*. SERVED WITH RANCH, GUINNESSHONEY MUSTARD, BEER CHEESE FONDUE & SOUR CREAM ON THE SIDE - $18*NO SUBSTITUTIONS

The Illinois Department of Public Health advises that eating raw undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.

TACOS TWO CORN OR FLOUR TACOS SERVED WITH BLACK BEANS AND RICE

STARTERS

BURGERS, ETC.ANGUS BEEF, CHICKEN BREAST OR BLACK BEAN. ORGANIC BISON +$4. SERVED WITH CHOICE OF SIDE. PREMIUM SIDES +$2

GREEK - TOSSED WITH GARLIC SAUCE, FETA, TOMATO, OREGANO & TZATZIKI - $9

CALIFORNIA - BACON, GUACAMOLE, PICO DE GALLO & RANCH - $11

CARNE ASADA - 3 CHEESE, PICO DE GALLO, CILANTRO LIME CREMA - $12

TRUFFLE - PARMESAN, TRUFFLE OIL, GARLIC, ROSEMARY & HERB AIOLI - $9

SMOKED BBQ BRISKET - 3 CHEESE BLEND, SCALLIONS, RANCH & BBQ SAUCE - $12

REUBEN - CHOPPED CORNED BEEF, SAUERKRAUT, SWISS CHESSE & SPICY 1000 ISLAND - $11

IRISH NACHOS - MELTED CHEESE, BACON & SCALLIONS & SOUR CREAM - $10

O’TOOLE’S ORIGINALLETTUCE, TOMATO, RED ONION, PICKLE & CHOICE OF CHEESE - $12AMERICAN, CHEDDAR, MOZZARELLA, SWISS, JACK OR BLEU CHEESE. SMOKED CHEDDAR +$1.25

CHICAGO FIREBACON, FRIED EGG, AVOCADO, CHEDDAR, IRISH GHOST HOT SAUCE, PRETZEL BUN - $14

HANGOVER BURGERBACON, CHEDDAR, FRIED EGG, SRIRACHA AIOLI – $14

STREETERVILLESWISS, SAUTÉED ONIONS AND MUSHROOMS - $13

WHO’S YOUR DADDY10oz DRY AGED BURGER, SMOKED CHEDDAR, BACON, ONION JAM, MAPLE BBQ SAUCE - $15

BACON JAMCHEDDAR CHEESE, ONION JAM, BACON, GARLIC AIOLI - $13

ORGANIC BISON BURGERJACK CHEESE, HERB AIOLI, LETTUCE, TOMATO, ONION, PICKLE - $15

LITTLE TIMMYCHEDDAR, JACK, MOZZARELLA, SWISS, BACON, ONION STRAWS, BBQ SAUCE,LETTUCE, TOMATO, PICKLE & RED ONION. SERVED WITH IRISH NACHOS - $15

URBAN FRIES

WINGS/BONELESS WINGS BASKET - 8 BONE IN OR A HALF LB. OF BONELESS WINGS TOSSED IN YOUR CHOICE OF SAUCE: MILD, BUFFALO, SPICY, IRISH GHOST, BBQ, MAPLE BOUR-BON BBQ, CHIPOTLE BBQ, GARLIC PARMESAN OR PEACH HABANERO - $12 BONE IN / $11 BONELESSCHICKEN FINGERS OR SAUCY FINGERS - BREADED CHICKEN FINGERS SERVED PLAIN OR TOSSED IN YOUR FAVORITE WING SAUCE - $10RIB BASKET - 1/2 SLAB OF WICHITA BABY BACK RIBS SMOTHERED IN CHICAGO STYLE BBQ SAUCE - $14

BASKETS SERVED WITH CHOICE OF SIDE. PREMIUM SIDES +$2

PORK CARNITAS - SALSA VERDE, CILANTRO, ONION - $11STEAK - RED ONION, CILANTRO, CHIPOTLE AIOLI - $14ANCHO CHILI GRILLED FISH - BAJA SLAW, PICO DE GALLO, CILANTRO LIME CREMA - $12FRIED FISH TACO - BAJA SLAW, PICO DE GALLO, CHIPOTLE AIOLI - $12SPICE RUBBED GRILLED CHICKEN - BAJA SLAW, PICO DE GALLO, JALAPEÑO AIOLI - $11

5572 Grand Ave Gurnee, Illinois

9.9.2017

HOUSE FAVORITES

BIG TIMMY CHALLENGE - As seen on MAN vs. FOODARE YOU WILLING TO ACCEPT THE “BIG TIMMY” CHALLENGE?TWO 1/2 LB. BURGER PATTIES, CHEDDAR, JACK, MOZZARELLA,SWISS,BACON, ONION STRAWS, BBQ SAUCE, LETTUCE, TOMATO, PICKLE &RED ONION PILED HIGH AND SERVED WITH IRISH NACHOS - $25FINISH IT ALL AND WIN AN O’TOOLE’S T-SHIRT!

9.9.2017

ENTRÉES

GREENS & WRAPSSUB SALMON OR STEAK TO ANY SALAD OR WRAP ADD $5. ALL WRAPS ARE SERVED WITH CHOICE OF SIDE. PREMIUM SIDES ADD $2

INFO

SOUPS & SIDES

SANDWICHESSERVED WITH CHOICE OF SIDE. PREMIUM SIDES +$2

CLASSIC REUBENCORNED BEEF, SWISS, SAUERKRAUT & 1000 ISLAND ON GRILLED RYE BREAD - $12

BBQ BRISKET SANDWICHHOUSE SMOKED BRISKET, CHIPOTLE BBQ, CLASSIC COLESLAW AND PICKLES ON POTATO ROLL- $12

PULLED PORK SANDWICHHOUSE SMOKED PULLED PORK, CAROLINA BBQ SAUCE AND ONION STRAWS - $11

FRENCH DIPSLICED ROASTED BEEF AND MOZZARELLA WITH AU JUS FOR DIPPING AND A SIDE OF HORSERADISH AIOLI - $11

PRESSED CUBAN SANDWICHHAM, PULLED PORK, SWISS, PICKLE, MAYO & MUSTARD ON GRILLED FRENCH BREAD - $12

SOUTHERN FRIED CHICKEN SANDWICHWITH PICKLE AND GUINNESS HONEY MUSTARD - $11

STEAK SANDWICHMOZZARELLA, LETTUCE, TOMATO AND ONION - $14

JR. TURKEY CLUBCOLEMANS ALL NATURAL HOUSE SMOKED TURKEY BREAST, BACON, LETTUCE, TOMATO, MAYO - $11

BEYOND BLTSMOKED BACON, LETTUCE, TOMATO, FRIED EGG & JALAPEÑO MAYO ON A POTATO ROLL - $10

GRILLED CHEESESMOKED CHEDDAR AND BACONGRILLED CHEESE - $10

BLACKENED CHICKEN SANDWICHJACK CHEESE, GUACAMOLE, BAJA SLAW,GARLIC AIOLI - $13

SOUTHWEST VEGGIE BURGERHOUSE MADE BLACK BEAN VEGGIE BURGER, MOZZARELLA, PICO DE GALLO, LTO AND JALAPEÑ0 MAYO - $12

DESSERTS HOURS OF OPERATION:Sunday & Monday: 11:00AM - 12:00AMTuesday-Thursday: 11:00AM - 1:00AMFriday & Saturday: 11:00AM - 2:00AMPRIVATE EVENTS:For information about reserving an area, pleasecontact Adam Bruesewitz at adam@timothyotooles.com.ADDITIONAL INFO:Prices are subject to change without notice.18% gratuity may be added to parties.$2 split plate charge.Not responsible for lost or stolen items.Maximum 3 separate checks per table.WWW.TIMOTHYOTOOLES.COM@OTOOLESGURNEE

SOUPS AND CHILI: CUP - $3.5 BOWL - $5SOUP OF THE DAY, TWICE BAKED POTATO OR O’TOOLE’S CHILICROCK OF FRENCH ONION SOUP - $7SIDE DISHESFRENCH FRIES - $3 • TATER TOTS - $3CUP OF SOUP $3.5 • CUP OF CHILI - $3.5BLEU CHEESE SLAW - $3 • CLASSIC SLAW - $3HOUSE MADE POTATO CHIPS - $3 SMALL SALAD - $3 • MASHED POTATOES - $3BLACK BEANS & RICE - $3STEAMED BROCCOLI - $3 • FRESH VEGGIE - $3PREMIUM SIDESGARLIC PARMESAN FRIES - $4CUP OF FRENCH ONION SOUP - $4SEA SALT & FRESH HERB FRIES - $4BOWL OF SOUP OR CHILI - $5

APPLE CRISPHOUSE MADE APPLE CRISP SERVED WITH VANILLA OR CINNAMON ICE CREAM, WHIPPED CREAM & DRIZZLED WITH CARAMEL SAUCE - $6

CHOCOLATE CLIMAX WARM FUDGE BROWNIE SERVED WITH VANILLA ICE CREAM, WHIPPED CREAM & CHOCOLATE SAUCE.REGULAR: $7 / BITE: $3

PRETZEL BREAD PUDDINGHOUSE MADE PRETZEL BREAD PUDDING SERVED WITH ICE CREAM, WHIPPED CREAM & CARAMEL SAUCE - $6

MICHIGAN AVENUEGRILLED CHICKEN, GOAT CHEESE, CORN, CRAISINS, AVOCADO, ALMONDS, TOMATO, CROUTONS & CITRUS VINAIGRETTESTARTER - $10 ENTRÉE - $13 WRAP - $11

CHICKEN CAESARGRILLED CHICKEN, CROUTONS, SHAVED PARMESAN & TOMATOES TOSSED IN CAESAR DRESSINGSTARTER - $10 ENTRÉE - $13 WRAP - $11

CLASSIC COBBGRILLED CHICKEN, TOMATO, BACON, CRUMBLED BLEU CHEESE, AVOCADO, HARD BOILED EGG & CROUTONSSTARTER - $10 ENTRÉE - $13 WRAP - $11

HOUSE MADE DRESSINGS:RANCH, BLEU CHEESE, GUINNESS HONEY MUSTARD, CAESAR, SOUTHWEST RANCH, BALSAMIC VINAIGRETTE,GREEK VINAIGRETTE, CITRUS VINAIGRETTE,1000 ISLAND AND MUSTARD & BEER VINAIGRETTE.

BBQ RANCH CHICKENGRILLED CHICKEN, TOMATO, SHREDDED CHEESE, FRIED ONION STRINGS, BBQ SAUCE & RANCHSTARTER - $10 ENTRÉE - $13 WRAP - $11

BUFFALO CHICKENCRISPY OR GRILLED CHICKEN, CRUMBLED BLEU CHEESE, TOMATO, CELERY,CROUTONS & RANCHSTARTER - $10 ENTRÉE - $13 WRAP - $11

SOUTHWESTROMAINE, GRILLED CHICKEN, BLACK BEANS, CORN, CILANTRO, TOMATO, TORTILLA STRIPS & SOUTHWEST RANCHSTARTER - $10 ENTRÉE - $13 WRAP - $11

GREEK PUB SALADROMAINE, GRILLED CHICKEN, FETA, RED ONION, TOMATO, CUCUMBER, PITA POINTS AND GREEK VINAIGRETTESTARTER - $10 ENTRÉE - $13 WRAP - $11

PUB FISH AND CHIPS - HAND FLOURED COD SERVED WITH TARTAR SAUCE - $15RICE BOWL - RICE, BLACK BEANS, AVOCADO, PICO DE GALLO, CORN, SHREDDED CHEESE AND CILANTRO LIME CREMA - $10ADD CHICKEN + $3; ADD PORK + $4; ADD SALMON + $8; ADD STEAK + $8HOMESTYLE MAC & CHEESE - CAVATAPPI PASTA, FOUR CHEESE SAUCE ANDTOASTED BREAD CRUMBS - $10PORK SCHNITZEL - WITH MASHED POTATOES, BROCCOLI, AU JUS & LEMON - $14MEATLOAF - STOUT BEEF GRAVY, ONION STRAWS, MASHED POTATOES - $14JAIL ISLAND SALMON - CHOICE OF LEMON HERB BUTTER, BLACKENED OR BBQ.SERVED WITH MASHED POTATOES AND FRESH VEGETABLES - $18SHEPHERD’S PIE- SLOW COOKED BEEF & VEGGIES TOPPED WITHMASHED POTATOES - $14BABY BACK RIBS - HOUSE SMOKED AND SMOTHERED IN CHICAGO STYLE BBQ SAUCE.SERVED WITH FRENCH FRIES. FULL SLAB - $24STEAK SALAD - ROMAINE, STEAK, BLEU CHEESE, FRIED EGG, CROUTONS, BACON AND MUSTARD & BEER VINAIGRETTE - $18FRITO MAC & CHEESE - MAC AND CHEESE TOPPED WITH CHILI, CRUSHED FRITOS,SHREDDED CHEESE AND SCALLIONS - $13