standard 7 – blood and blood products

47
Standard 7 – Blood and Blood products Philippa Kirkpatrick, Jo Cameron Accrediting Agencies Surveyor Workshop 11 July 2012

Upload: livvy

Post on 14-Jan-2016

66 views

Category:

Documents


0 download

DESCRIPTION

Standard 7 – Blood and Blood products. Philippa Kirkpatrick, Jo Cameron Accrediting Agencies Surveyor Workshop 11 July 2012. Why we need a standard on blood. There are inherent risks associated with transfusion practice Transfusion is ingrained in the culture of medical practice - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Standard 7 –  Blood and Blood products

Standard 7 – Blood and Blood products

Philippa Kirkpatrick, Jo Cameron

Accrediting Agencies Surveyor Workshop

11 July 2012

Page 2: Standard 7 –  Blood and Blood products

www.nba.gov.au

Why we need a standard on blood

• There are inherent risks associated with transfusion practice

• Transfusion is ingrained in the culture of medical practice

• Often products are used unnecessarily

• There is significant room for improvement in practice to improve quality and safety

Page 3: Standard 7 –  Blood and Blood products

www.nba.gov.au

Risks

•Incorrect unit transfused – may lead to ABO incompatibility

•Incorrect type of blood component transfused eg plasma instead of platelets

•Allergic or anaphylactoid reaction

•Haemolytic transfusion reaction

•Transfusion-associated circulatory overload (TACO)

•Transfusion transmitted infection

•Transfusion related acute lung injury (TRALI)

•Febrile reaction

*Source: Haemovigilance Report 2010

Page 4: Standard 7 –  Blood and Blood products

www.nba.gov.au

Three main areas of error

•Accurate patient identification and proper labelling of pre-transfusion specimens

•Appropriate decision-making regarding the clinical use of blood components

•Accurate bedside verification that the correct blood is to be given to the intended recipient

*Source: Haemovigilance Report 2010

Page 5: Standard 7 –  Blood and Blood products

www.nba.gov.au

Other risks

•Near misses - wrong blood in tube

•Association with increased morbidity and mortality

•Significant financial burden on health care system

>$1b on product cost alone

•Wastage of a scarce resource

Page 6: Standard 7 –  Blood and Blood products

www.nba.gov.au

Objectives of Standard 7

•Managers implement systems to ensure the safe, appropriate, efficient and effective use of blood and blood products

•Clinical workforce use blood and blood product safety systems

Page 7: Standard 7 –  Blood and Blood products

Scope – all blood products

Fresh blood products– Red blood cells

– Platelets

– Clinical fresh frozen plasma

– Cryoprecipitate

– Cryodepleted plasma

Plasma and recombinant products– Albumin

– Immunoglobulins, including immunoglobulin replacement therapy and hyperimmune globulins

– Clotting factors

www.transfusion.com.au

Page 8: Standard 7 –  Blood and Blood products

www.nba.gov.au

Criteria

1. Governance and systems for blood and blood product prescribing and clinical use

2. Documenting patient information

3. Managing blood and blood products safety

4. Communicating with patients and carers

Page 9: Standard 7 –  Blood and Blood products

The Six Essential Elements

Page 10: Standard 7 –  Blood and Blood products

www.nba.gov.au

Criterion OneGovernance and systems for blood and blood product prescribing and use

•Governance systems – policies, procedures and protocols (7.1)

•Incident reporting and haemovigilance (7.2, 7.3)

•Quality improvement (7.4)

Quality improvement activities are undertaken to reduce the risks of patient harm from transfusion practices and the clinical use of blood and blood products

Page 11: Standard 7 –  Blood and Blood products

www.nba.gov.au

Transfusion quality improvement program7.4.1

Improve documentat

ion of consent(7.11.1)

Reduce systems

risks(7.2.2)

Improve quality and

use of policies (7.1.3)

Reduce adverse

event risks(7.3.1)

Improve documentat

ion of transfusion

(7.5.3)

Reduce administrati

on risks(7.6.2)

Reduce manageme

nt risks(7.7.2)

Reduce wastage(7.8.2)

Improve provision of information to patients

(7.10.1)

Page 12: Standard 7 –  Blood and Blood products

www.nba.gov.au

Transfusion governance group

•Oversight of the program

– Review reports

– Identify recurring issues

– Root cause analysis of incidents

– Develop or agree action plan

– Evaluate effectiveness of actionsConsider alignment and linkages with Standard One

What about small organisations?

Page 13: Standard 7 –  Blood and Blood products

Policies, procedures and protocols 7.1.

Essential element 1: Blood and blood products are used and managed in accordance with national evidence based guidelines

Page 14: Standard 7 –  Blood and Blood products

Avoiding unnecessary transfusion

•Important strategy for reducing risks

•Supported in national patient blood management guidelines

•Three principles of patient blood management

– Optimise the patient’s blood levels before a surgical or medical intervention

– Lose less blood throughout the patient’s treatment

– Optimise recovery including tolerance of anaemia

Page 15: Standard 7 –  Blood and Blood products

What activities would reflect appropriate patient blood management?

•A patient blood management program has been implemented

•Pre admission full blood counts, and actions where haemoglobin is low

•Benchmarking – clinician against clinician, health service organisation against health service organisation

Page 16: Standard 7 –  Blood and Blood products

Quality Improvement CyclePolicies, procedures and protocols

7.1.1 Have policies

7.1.1-2 Use policies

7.1.3 Monitor use AND monitor quality

7.1.3 Action to increase use and quality

Page 17: Standard 7 –  Blood and Blood products

Policies, procedures and protocolsThings to consider

What do you look for if there are no relevant national guidelines?

Page 18: Standard 7 –  Blood and Blood products

Incident monitoring and risk assessment7.2, 7.3

•Builds on Standard 1 requirements – 1.5 organisation wide risk register

– Identification

– Assessment

– Rating

– Controls

– Monitoring

• Should include adverse events, adverse reactions and near misses

Essential Element 2: A program is in place to reduce the risks associated with blood and blood products and to improve safety and quality

Essential Element 3: Adverse events, incidents and near misses relating to transfusion practice are reported and feed into risk management processes

Page 19: Standard 7 –  Blood and Blood products

www.nba.gov.au

What are the risks?

•Risks include:

– Procedural errors eg patient misidentification and blood sampling errors

– Reactions eg fever, chills

•Incidents can be used to identify weak spots

•Consider whether avoidance of transfusion is most appropriate mitigation strategy

Page 20: Standard 7 –  Blood and Blood products

Complexities of incident monitoring and

haemovigilance reporting

Page 21: Standard 7 –  Blood and Blood products

IT systems which may support incident monitoring

•Does the health service organisation’s incident monitoring system have categories relating to blood related incidents?

•Does the system support the data elements needed for national and jurisdictional haemovigilance reporting?

Page 22: Standard 7 –  Blood and Blood products

Criterion TwoDocumenting patient information

•Builds on Action 1.9.1-2 – must have an integrated patient clinical record of a design that enables systematic audit

•Items to document are listed in the Quality Improvement Guide – includes unit number, indication, volume

•It is also important to document adverse events – this may influence decisions relating to future transfusions

•Enabling lookback is criticalEssential Element 4: Transfusion details are documented in the patient clinical record

Page 23: Standard 7 –  Blood and Blood products

www.nba.gov.au

Lookback

•It is a statutory requirement to track product from vein to vein

•If donor is found to be carrying transfusion transmissible disease enables it product to be recalled, or where transfused, the patient to be located and tested

•If recipient is found to have adverse reaction that is suspected to be product related, allows recall of other implicated products, and testing of donor where appropriate

Page 24: Standard 7 –  Blood and Blood products

Quality Improvement CycleDocumenting patient information

7.5.1 Develop local protocol re documentation of transfusion

7.5.1 Undertake detailed documentation

7.5.2 Assess record completeness

7.5.3 Action to increase record completeness

Look for 2 audit types – one for completeness of documentation, as well as sampling to check all transfusions are recorded

Page 25: Standard 7 –  Blood and Blood products

Case study

Hospital One Hospital Two

Has policy Yes Yes

Documentation completeness audit results

50% of records are complete

95% of records are complete

Documentation sample results

5% of units fate not documented

<1% of units fate not documented

•What actions are required to demonstrate compliance with the Standard?

Page 26: Standard 7 –  Blood and Blood products

Case studyHospital One

• Transfusion governance group has reviewed findings and developed and implemented an action plan, for example:

– Reviewed policy

– Implemented training of all staff

– Identified staff associated with non-compliance and communicated directly with them

– Made changes to the IT system to facilitate inclusion of all information (prompts)

– Increased frequency of audit on the hospital audit plan

– Initiated more regular spot checks of fate of product against patient records

Outcome: the action plan is matched with the level of compliance. Accreditation requirement met but must demonstrate improvement in next cycle.

Page 27: Standard 7 –  Blood and Blood products

Case studyHospital One

• Audit report does not have a management response or action plan

• They posted on the intranet a reminder to document transfusion in the patient clinical record

• They have not undertaken any other follow up and the next audit is scheduled for one year away

Outcome: the action plan is not matched with the level of compliance. They need to demonstrate additional work prior to accreditation.

Page 28: Standard 7 –  Blood and Blood products

Case studyHospital Two

• They posted on the intranet a reminder to document transfusion in the patient clinical record

• They have not undertaken any other follow up and the next audit is scheduled for one year away

Outcome: the action plan is matched with the level of compliance. Accreditation requirement met.

Page 29: Standard 7 –  Blood and Blood products

www.nba.gov.au

Criterion ThreeManaging blood and blood product safety

•Blood must be stored and handled appropriately to prevent risk to patients

•Wastage of blood should be avoided

•Systems around receipt, storage, collection, and transport must address these risks

Page 30: Standard 7 –  Blood and Blood products

Issue – outsourced blood provision services

Page 31: Standard 7 –  Blood and Blood products

Storage and handling7.7

•Blood and blood products must be stored within temperature range to maintain product quality

•Should have standard operating procedures for ensuring product quality maintained, including;

– Refrigeration monitoring and performance testing including alarms

– Monitoring time of product outside of refrigeration

– Receipting product, preferably electronic receipting

– Implementing best practice inventory management to ensure product is

available to meet clinical need

Essential element 5: Blood and blood products are managed appropriately

Page 32: Standard 7 –  Blood and Blood products

Wastage7.8

•Loss resulting from carelessness, inefficiencies or inappropriate use

•Not all discard is wastage and not all discards are inappropriate

•Wastage should be monitored and reported (including all discard) – look for wastage reports, benchmarking etc

•Action should be taken to minimise wasteEssential element 5: Blood and blood products are managed appropriately

Page 33: Standard 7 –  Blood and Blood products

Quality improvement cycleReceipt, storage, collection and transport

Eg development of policies, staff training, identification of targets and benchmarking

Appropriately manage blood and blood products in accordance with policies (7.1.

7.7.2 Identify risks, and 7.8.1 monitor wastage

7.7.2. Actions to mitigate risks and 7.8.2. reduce wastage

Page 34: Standard 7 –  Blood and Blood products

Criterion FourCommunicating with patients and carers

•Builds on 1.18.1 – Patient and carers are partners in planning for their treatment

•Patients should be able to make informed decisions to treatment with blood and blood products

•Clear, easy to understand information should be available to help patients with this process

•Informing patients of risks is an important risk mitigation strategy

•Informing patients has been shown to reduce reliance on transfusion

Page 35: Standard 7 –  Blood and Blood products

Informing patients7.9, 7.10

•Information on blood and blood products is provided to patients and carers in a format that is understood and meaningful

•What information should be provided?

– Alternatives

– Risks

– Benefits

•Involve patients in developing their plan for care

How can we test that patients have understood the information provided?

Take into account that this is not required for emergency transfusions, but that information may be provided after the event.

Page 36: Standard 7 –  Blood and Blood products

Consent7.11

•There must be policy in place

•A decision for each health service organisation whether this is:

– Specific to transfusion or more general

– Signed by the patient or documented by the doctor

– Perpetual (or one year) or for each transfusion

This flexibility is to make the requirement achievable. There has been communicated a preference for consent to be specific, signed by the patient and undertaken either for each transfusion or regularly where there are high transfusion requirements.

Essential element 6: Informed consent is documented for transfusions

Page 37: Standard 7 –  Blood and Blood products

Quality improvement cycle

7.10.1 and 7.11.1Provide patients with information and document consent according to policy

7.11.1 – requires consent to be documented for ALL transfusions.

What is expected – activities to improve compliance with consent policies and consistency of application of the policy

Assess level of compliance with policy

Improve level of compliance with policy

Develop patient information and consent policy and make improvements as required

Page 38: Standard 7 –  Blood and Blood products

What to look forConsent

• A documented consent policy which is specific to, or includes transfusion of blood and blood products

• Written and documented consent that meets local policy

• That the consent is actually informed – link with 7.9 and 7.10

• That compliance with the consent policy is assessed, and actions undertaken to increase compliance

Page 39: Standard 7 –  Blood and Blood products

Developmental items

•Action 7.9.2. has been made developmental – organisations need to demonstrate work in this area, to support Action 1.18.1, and make this relevant to the use of blood and blood products.

•Action 7.10.1. has been made developmental (to align with Action 1.18.3. and Action 4.14.1.) – information must be provided to patients and their carers. However, ensuring it is understood is difficult. Organisations should work toward strategies for ensuring understanding.

•Action 7.11.1. is only developmental due to the word ‘all’ within the action. Organisations must have a consent policy, and should undertake actions to improve compliance with this policy. It is recognised that achieving informed consent for all transfusions is an unrealistic target. Future iterations of the Standard will remove the word ‘all’ and this item will be core.

Page 40: Standard 7 –  Blood and Blood products

Case study

Page 41: Standard 7 –  Blood and Blood products

Assessment of process – step 1

Does the hospital offer pre-surgery full blood count testing? (7.1.1 supported by evidence based guidelines)

Should the surgery have proceeded in the presence of undiagnosed anaemia? (7.1.1 supported by evidence based guidelines)

Was the patient provided with information, and did they have informed consent? (7.10.1, 7.11.1)

Page 42: Standard 7 –  Blood and Blood products

Assessment of process – step 2

Were all relevant details documented in the patient clinical record? (7.5.1)

Were two bags required, or could they have used only one or none? (7.1.1)

Was proper patient and product identification undertaken to ensure they got the correct unit of red cell concentrates? (7.6.2)

Page 43: Standard 7 –  Blood and Blood products

Assessment of process – step 3

Was this adverse event reported? (7.3.1, 7.3.2, 7.3.3, 7.6.1)

Was the response to the adverse event appropriate? (7.6.1)

Was a root cause analysis undertaken? (7.4.1)

Page 44: Standard 7 –  Blood and Blood products

Assessment of process – step 4

Was the patient and the health service organisation exposed to unnecessary risk?

What are the actions that could be undertaken to reduce future risks?

Page 45: Standard 7 –  Blood and Blood products

Possible corrective actions

•As part of the Transfusion Quality Improvement Program:

– Undertake a root cause analysis

– Review pre-admission practice – is the full blood count checked and actioned appropriately?

– Check availability of policies and guidelines, including patient blood management, administration, and consent

– Review the quality and compliance with policies and guidelines

– Conduct training of staff

– Check quality and availability of information to patients – does it cover transfusion minimisation strategies and advise of the risks to transfusion?

– Recognise where staff have performed well – eg patient identification processes, documentation of units in the patient clinical record, response to the adverse event

Page 46: Standard 7 –  Blood and Blood products

Conclusion

•Standard 7 actions build to form a Transfusion Quality Improvement Program

•The focus of effort is on achieving safe and high quality care – the expectation is that health service organisations undertake actions appropriate to the level of risk and the gap between current practice and best practice

Page 47: Standard 7 –  Blood and Blood products

QuestionsDiscussion