DINNER MENU5PM TILL LATE

SALADS & SOUP

FETTUCCINE PASTA

VEGETARIAN 23Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan

CHICKEN 24Pan fried chicken breast, spinach and creamy mushroom sauce

BOLOGNESE 24Ground beef, napolitana sauce and parmesan

LAMB 25Pulled lamb shoulder, green peas, feta and mint

All fettuccine dishes are served with roasted garlic bread

MAINS

CHICKEN SCHNITZEL 26Panko crumbed chicken breast, fries and garden salad

FISH & CHIPS 27Fish of the day, tartare sauce, fries, garden salad and lemon wedges

PAN FRIED MARKET FISH 27Market fish of the day, duck fat roast potatoes and fennel salad, salsa verde and lemon

BBQ PORK RIBS 28Slow braised and marinated in our housemade bourbon BBQ sauce served with fries and corn salsa

GRILLED STEAK 36300gm Porterhouse, duck fat roast potatoes and garden salad. Served with mushroom sauce or red wine jus

BURGERS

STEAK SANDWICH 25Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli

KAWARAU VILLAGE BEEF BURGER 25Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce

CHICKEN BURGER 25Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

VEGETARIAN TOFU BURGER 24Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce

All burgers served with a side of fries*Lettuce burger buns are available on request (No bun, low carbohydrates). Gluten free bread available on request 21

SOUP OF THE DAY 16Ask our friendly staff for the daily special

CALAMARI SALAD 22Salt and pepper calamari, fennel, mesclun, red cabbage, onion, sesame seeds and capsicum coulis

CHICKEN CAESAR SALAD 21Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing

SEAFOOD CHOWDER 18 Stacks classic seafood chowder served with roasted garlic bread

STACKS OF PIZZA

MARGHERITA (V) 25Bocconcini, tomato and basil

GREEN PEACE (V) 25Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese

HAWAIIAN 26Ham off the bone, roasted pineapple and sage

TONI PEPPERONI 26Pepperoni, roasted red pepper, kalamata olives

FRANKLY MY DEAR, I DON’T GIVE A LAMB 26Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt

STACKS FAVOURITE 26Chicken, red onion, button mushroom, feta cheese and BBQ base

UNDER THE SEA 26Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde

GLUTEN FREE BASE +2

HALF & HALF PIZZA 29

ADD TOPPING +2

All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

SIDES & SNACKS

MARINATED OLIVES 8Soaked in olive oil, lemon juice and peppers

FRIES 9With aioli and tomato sauce

WEDGES 10With sour cream and sweet chilli sauce

MIXED GREEN SALAD 10

SALT AND PEPPER CALAMARI 13

GARLIC PIZZA 14

DESSERT

STACKS TRIPLE CHOCOLATE SUNDAE 12Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

STICKY DATE PUDDING 13Served with a warm butterscotch sauce, apple chips and vanilla ice cream

VANILLA CRÈME BRULEE 13Served with sweet biscuit

WARM CHOCOLATE BROWNIE 13Served with white chocolate sauce, berry compote and hokey pokey ice cream

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SPECIALS MENU

MONTHLY SPECIAL

Lamb shank $25Served on a barley casserole

TUESDAY

Bangers & mash $18Sausages locally made in Queenstown

FRIDAY

Curry time $18Lamb rogan josh, rice and papadum

FRIDAY

SUNDAY

Sunday roast $18Served with roasted spuds, veg and gravy

Half price pizzasAvailable 12pm - 5pm

Deerlicious burger & fries $25Homemade grilled venison patty topped with melted brie cheese, cranberry & caramelised

onions, crisp lettuce, tomato and chef’s special BBQ sauce.

BURGER SPECIAL